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Location: Cardiff Contract: Full-time, temporary Salary: £10.90 per hour Hours: 36.15 per week (family-friendly hours) Acorn is currently recruiting for a Receptionist / Admin Assistant on behalf of their client based in Cardiff. As a Receptionist, you will be the first point of contact and provide administrative support to the teams.Main Duties: * To manage a small switchboard and ensure an efficient and effective cover of the telephone lines and reception area* Provide immediate and emotional support to clients accessing various projects both by telephone and face to face* To ensure that all information is kept confidential and maintain discretion on sensitive issuesGeneral duties:* To maintain high standards of customer care, treating members of the public, partner agencies, parents, young people and children with sensitivity and respect* To ensure that all required information is kept confidential, and maintain discretion on sensitive issues* Responsible for purchases of stationary, office equipment and furniture* Word processing letters and reports* To be responsible for the processing, collection, and dispatch of mail* To be responsible for the office and team members' room bookings and external room bookings* To keep up to date whereabouts information on staff and volunteers who are out in the community* To ensure that databases are regularly updated* To participate in the development of Safer Wales* First point of contact for recruitment* Arrange the interview schedule and support the needs of applicants to attend interview. * To look for creative solutions for improving (shared folders) office systems and procedures by liaising with other members of staff and feeding back to the line manager * To ensure effective implementation of Safer Wales office procedures* Assist Managers, Coordinators and other staff with administrative duties to help organise and stage events, conferences etc. on behalf of Safer Wales* Managed project, including establishing and maintaining mailing lists, mail-outs, and preparing and distributing invitations and programmes* Ensure payments and information is directed to finance for further processing* In consultation with the line manager, to undertake relevant training as necessary to enhance personal skills and professional development* Undertake other duties as may be reasonably requested within the responsibilities of the postAcorn by Synergie acts as an employment business for the supply of temporary workers.

Chef Manager - Education40 hours per week working 5 out 7Salary up to £36,000 with excellent benefitsBe part of a community whilst managing your own kitchenIdeal CandidateAs the Chef Manager, a key part of your role you will have excellent presentation, organisational and communication skills, you will be able to demonstrate a real passion for food & service and possess bags of enthusiasm.You will have the ability to display a real passion for food and customer service and be financially and commercially astute. Have worked in a similar environment at a management level and be up to date with current food trends.You will have a successful background in working in exceptional food catering services within Education. With previous experience working in a fast-paced environment Managing, motivating and training a team to develop and exceed service standards in catering, hospitality and events.You will have a flexible attitude towards hours and working tasks.The successful candidate must be able to think on their feet and be able to communicate at all levels. You will be expected to meet and exceed customer needs & expectations quickly and efficiently whilst maintaining the highest quality service.Key ResponsibilitiesThe essential ingredient at the heart of their business is their people so are searching for an experienced Chef Manager with a background in exceptional food catering services to join their business and work at one of our highly prestigious education settings. You will thrive on getting the best out of your team and ensuring the delivery of the service is exceptional. You will be managing and controlling staff levels, under the guidance of the Group Manager, while ensuring budgetary requirements are met. You will have full ownership to recruit, manage, train, motivate and appraise staff to promote a fantastic working environment.You will be working in a great kitchen environment using and serving fresh, seasonal produce using modern techniques and always looking at developing the food offer.Comply with all Company and client policies, procedures, and statutory regulations, including human resources, site rules, health and safety, safe working practices, hygiene, cleanliness, fire, COSHH. This will include your awareness of any specific hazards in your workplaceWhat they offer...There are many advantages to working for our client and they provide their employees with bespoke benefits which include:* Team events scheduled throughout the year* Employee Benefits Platform* Work/life balance* Career development opportunities* Reward & recognition schemes* Free meals whilst at work

<br>Head Chef - 40K basic + Signing On Bonus + Accommodation.<br><br>Narberth, Pembrokeshire<br><br>An exciting opportunity for a head chef to launch a new destination restaurant in an iconic Grade 2 Listed Mill set in the heart of the Pembrokeshire National Park. This new heritage restaurant is designed to attract diners from a wide catchment area across the county and further afield as well as the holidaymakers who are looking for a premium dining experience in an exquisite riverside setting. The menu is created using the highest quality local produce supported by an acclaimed selection of wines with the launch generating huge interest and anticipation. You will be working at and for a multiple award-winning family-owned 500 acre resort which has an outstanding reputation for looking after their team and their 150,000 guests who visit each year.<br><br>The restaurant has several dining options and will be based on 3 levels, the main restaurant, a smaller bistro area and a fine dining/events space providing great spaces and opportunities to really make your mark.<br><br>You will be building coaching and mentoring your team of chefs and working very closely with the GM.<br><br>Huge positives about this role include: <br>Based in a beautiful part of West Wales, with stunning landscapes and close to several award-winning beaches.<br>Position is offered on a 48-hr contract with 4 days on and 3 days off.<br>All overtime is paid as standard.<br>Accommodation is provided in the short term, providing time to find the right home.<br>Free use of the Resort sporting and leisure facilities with significant discounts on Resort products.<br>Participate in Employee Share Incentive Plan. <br>With the restaurant opening in April we are very keen to hear from candidates who have significant experience working in a 4 or 5* hotel, restaurant or private members club as either a head chef or potentially a number 2 looking to step up and make their mark as a first head chef appointment. <br><br>Interviews are immediately available.<br>

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RECRUITMENTiQ are delighted to be working with a GP Practice based in Loughton, and they are seeking a Receptionist.15 hours per week.IT skills are essential.For further information or to submit your CV by email, please click apply.The closing date for applications is Thursday 16th February 2023.Forest Practice is committed to protecting children and vulnerable adults and we make their welfare our highest priority. Please refer to their Privacy Statement on their website.

<br>This is an exciting opportunity to join a brand new team at a newly refurbished Pub / Restaurant just 3 miles from Cambridge city centre. You will be working alongside the new owners who wish to create an all occasion "great village pub" and "a fantastic destination food pub" at the heart of the village and surrounding areas.<br><br>As a Head Chef with a minimum of 3 years demonstrable experience you will understand that this is a varied role where no 2 days are the same. You will need to support the other kitchen staff where required as well as maintain the business and develop new ideas.<br><br>Duties and Responsibilities <br>Ability to execute all positions on the line and help line staff when they get behind.<br>Execute and oversee the production of all menu items.<br>Complete understanding of work safety and emergency procedures.<br>Expedite orders correctly and efficiently to ensure smooth kitchen flow.<br>Fully understand the importance of and have the ability to utilize standard recipe cards and plating guides.<br>Perform line checks to include temperature checks of all refrigeration, rotation and dating of all foods, proper prep(taste), freshness and specials completed for the nights service.<br>Assisting with creation and execution of daily specials.<br>Implement closing duties for the runners, stewards, line/pantry cooks and ensure all duties are being completed.<br>Ensure all foods are up to our quality and standards, all specials are current with the seasons and trends.<br>Possess good financial acumen<br>Food inventories and for retrieving information as needed.<br>Work closely with staff to ensure that their respective jobs are being executed as per company guidelines.<br>Ensure the highest of standards for kitchen cleanliness and follow all Health Department Guidelines to ensure proper food handling from the beginning to the end when the food is leaving the kitchen.<br>Attend all weekly management meetings and corporate meetings that are scheduled. Hold monthly mandatory kitchen meetings and address all issues that arise.<br>Assisting the chefs and coordinating with the purchaser with ordering on a daily basis.<br>Assisting the chefs with the scheduling on a weekly basis.<br>Prevent breakage by monitoring kitchen crew.<br>Inspire and motivate kitchen staff. <br>If you would like to be part of this fantastic new venture or would simply like to know more information please apply below and a member of our team will be in touch.<br><br>Time Personnel Recruitment acts as an employment agency for permanent recruitment. Due to the high volume of applicants, we receive, we are unable to respond to every candidate. If you do not hear from us within 5 working days, then unfortunately your application has not been successful on this occasion.<br>

Immediate Commis Chef opportunity working within the first-class VIP lounge of an internationally recognised airline brand.Free Staff Parking & flexible shifts availableThe Commis Chef is based in Terminal 3 of London Heathrow Airport (TW6 1EW).In return the successful Commis Chef will receive:• £12.49 p/h.• Guaranteed of 40 hours per week.• All meals on duty.• Chef whites & knives provided• Free staff parking• Weekly or monthly pay.• Criminal Record Check reimbursement after 4 weeks.Main Duties of the Commis Chef will include:• Responsible for preparing food for the Chef de Parties • Cooking food items during busy periods• Managing stock rotation and storage.• Enforcing high standards of cleaning and overall food hygiene.Essential skills and experience required to be considered for this Commis Chef role:• Previous experience as a Commis Chef (this is essential).• Experience of working in a fast paced kitchen environment • Good communication and customer service skills.• 5-year checkable history.This position will be shift based working 1 week on a early rota followed by 1 week on a late rota working 4 days out of 7.Hours of work for each shift are 0545 hrs to 1445 hrs or 1345 hrs to 2245 hrs.We would like to hear from candidates with similar experience within hospitality and leisure, corporate hospitality, and events sectors where you have gain working knowledge within high volume-based kitchen environment..If you feel you have the skills and experience for this Chef de Partie position, then click on apply or call our office and ask for the Keith Harrison.