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<br>Are you good at communication, both written and verbal? Are you able to work accurately and methodically in a busy environment and meet deadlines? Do you have and an inquisitive approach to work and like to work effectively with colleagues?<br><br>If so, you might be the secretarial, administration and reception support that this established, forward thinking accountancy practice in Plymouth needs to help their small team of specialist advisers and their clients<br><br>This is a permanent, full-time role that provides variety, keeps you busy and that requires flexibility and accuracy.<br><br>Key Responsibilities<br>Audio and touch typing are essential to role. <br>Producing letters from a template library and all aspects of typing including audio typing for the Directors as and when required.<br>Deal with daily Post / Petty cash and Stationery<br>Raising client invoices and contacting clients when required<br>Dealing with our Direct Debit systems and banking software (Xero / Ignition / Go Cardless – training will be given)<br>Receive and log telephone calls and process incoming emails<br>Accurately enter data into the various Databases<br>Meeting and greeting clients onto the premises<br>Any other administration duties as required<br>IT skills; good knowledge of Windows applications i.e., Windows, Word, Excel, and Outlook<br>Grade 4 or above in Maths and English<br>If this sounds like you, please click below to apply or email in the Plymouth Reed office with your up-to-date CV. <br>
<br>Part Time Receptionist Wanted - Cribbs Causeway! <br><br>Pay Rate: £10phr <br><br>Hours: 12PM-6PM Monday-Wednesday <br><br>Immediate Start <br><br>Temporary <br><br>Adecco are currently recruiting for a receptionist on behalf of our client based near Cribbs Causeway. Our client are looking for someone to cover their reception on a part time basis. This is a great opportunity for someone with strong customer service skills looking for some part time receptionist work. <br><br>Benefits:<br>Eye care vouchers<br>Shopping discounts<br>Pensions <br>24/7 Counselling <br>Duties:<br>Meeting and greeting<br>Answering phones<br>Transferring calls<br>Making refreshments<br>Other general reception duties<br>The Individual:<br>Strong customer service skills <br>Organised and efficient<br>Warm and friendly<br>Professional at all times <br>If this role is of interest to you please apply now with your CV! <br><br>Adecco acts as an employment agency for permanent recruitment and an employment business for the supply of temporary workers. The Adecco Group UK & Ireland is an Equal Opportunities Employer.<br><br>By applying for this role your details will be submitted to Adecco. Our Candidate Privacy Information Statement explaining how we will use your information is available on our website.<br>
<br>Sous Chef Vacancy - Full time - Woodford / Stockport - £29,500 per year plus profit share <br><br>We are looking for a Sous Chef to join the talented kitchen team at the Aviator in Woodford near Stockport.<br><br>What we offer our Sous Chefs:<br>Annual profit share, ensuring you share in the success of the company<br>30% discount on food and drink across our pubs and inns for you and friends and family<br>50% off food when on shift<br>Discounted stays in our hotels and inns<br>A fair share of tips<br>Wellbeing support with our Employee Assistant Programme<br>Great opportunities to grow in your role and progress your career<br>Access to JW BenefitHub, giving you access to a huge range of high street and online discounts<br>What a Sous Chef does at JW Lees: <br>Lead the kitchen team in the Head Chef’s absence<br>Support with menu development, stock management and maintaining a safe and compliant kitchen<br>Provide guidance to junior kitchen staff members<br> <br>Ensure that high standards and attention to detail are maintained, working with the team to achieve and maintain 5* Scores on the doors<br> <br>Continuously motivate the team to make sure that fresh quality food is presented each time<br>The Sous Chef plays an integral role in training and development junior team member<br>Where you will be working: <br><br>Why not come work at the first new build pub JW Lees have opened for 16 years! With nearly £5 million being spent on the entire project we have the best of the best! The kitchen is state of the art, with a skilful team looking for the next few stars to join and progress into kitchen leaders. We are also on the lookout for the next few winners to join the front of house team to help us carry on this journey to become the very best. Amazing chance of internal progression and with some amazing company benefits why wouldn’t you apply? We look forward to hearing from you.<br><br>About JW Lees: <br><br>Proudly family owned and nearly 200 years old, JW Lees are the original modern, traditional brewer. With 150 pubs, inns and hotels across the North West and North Wales, we are passionate about great beer, fantastic food and memorable experiences.<br><br>We put people at the heart of our business, always doing the right thing and always sticking together. Our six values are at the heart of everything we do:<br><br>Proud - Savvy - Honest - Passionate - Personal - Together<br>
<br>Job Title - Personal Assistant/Senior Administrator Band 4 Rate - £12.11 <br><br>Location - Howard court, 14a Tewin road, Welwyn Garden City, Herts, AL7 1BW <br><br>Ward - Business support team Duration - ASAP - 3months <br><br>37.5, Mon - Fri Mon - Fri 08.30 - 4.30 or 9-5 <br><br>Desired Skills <br>Minute taking and diary management.<br>Experience of preparation of reports and taking of meeting notes and producing action trackers, together with preparing agendas and distribution of associated papers<br>Experience in drafting correspondence for approval<br>Experience of arranging complex conferences/seminars and large meetings<br>Experience of organising travel and accommodation requirements<br>Job Overview <br>Establish and develop strong working relationships with key contacts and stakeholders in other organisations.<br>To receive and then provide complex and sensitive information concisely ensuring all relevant issues are understood by recipients.<br>To have good written and verbal communication skills including the ability to summarise complex information in a concise and effective manner - a high standard of accuracy and English language/grammar in all written communications.<br>When required to cover reception duties at Trust headquarters.<br>To manage workload on a day-to-day basis within agreed Trust policies and procedures.<br>To support the aligned Executive Assistant to prioritise and handle the workload coming into the Business Support Team.<br>To organise, plan the diary and assist with workload commitments for any supported team members.<br>Co-ordinate the administration of agreed meetings, including the collation of papers and minute taking in line with Trust standards.<br>Liaise with others across the IBT to prepare reports, briefings and meeting papers.<br>Assist the supported staff members with the sourcing of information and handling of correspondence and workload priorities to ensure deadlines are met.<br>Re-direct calls and queries appropriately to ensure that these are addressed in a timely manner.<br>To handle paper and electronic records in accordance HCT records management policies.<br>Collate data and information and produce letters, memos, reports, tables, presentations, and other documents, as required.<br>
Restaurant Manager
Berkeley Scott - St. Andrews, St. Andrews, United Kingdom
Posted 2 years ago
<br>Restaurant Manager - 5 Star Hotel with 2AA Rosette Restaurant - St Andrews, Fife <br><br>Salary of £30k-£40k p/a plus great training opportunities including WSET and personal licence.<br><br>Good wine and beverage knowledge is essential as well as experience with a POS system. As the restaurant manager you will be responsible for all aspects of running the restaurant, including scheduling, training and payroll reporting.<br><br>The role comes with amazing company benefits such as group discounts, meals on shift, gym membership and more.<br><br>Kellan Group (including all of our brands, Berkeley Scott, RK and Quantica) are committed to promoting equal opportunities to people regardless of age, gender, religion, belief, race, sexuality or disability. We operate as an employment agency and employment business. You'll find a wide selection of vacancies on our websites<br>
<br>Chef de Partie Vacancy Full and part time hours available - Up to £11.50 per hour - Dunham Massey, Altrincham <br><br>We are looking for a Chef de Partie to join our fabulous team at the Rope and Anchor in Dunham Massey,<br><br>What we offer our Chef de Parties: <br>Annual profit share, ensuring you share in the success of the company<br>30% discount on food and drink across our pubs and inns for you and friends and family<br>50% off food when on shift<br>Discounted stays in our hotels and inns<br>A fair share of tips<br>Wellbeing support with our Employee Assistant Programme<br>Great opportunities to grow in your role and progress your career<br>Access to JW BenefitHub, giving you access to a huge range of high street and online discounts<br>What a Chef de Partie does at JW Lees: <br>Has a passion and experience of cooking with fresh food<br>Has an eye for detail and consistency and can work well in a team<br>Be conscious of Health & Safety in the Kitchen, working with the team to achieve and maintain 5* Scores on the doors<br>Manage and rotate your stock and oversee the running of your section<br>Be highly motivated and eager to develop your skills and progress to the next level.<br>Where you will be working: <br><br>The Rope & Anchor is located close to Dunham Massey park on the outskirts of Altrincham town centre. Situated right on a prime stretch of the cycling trans Pennine trail – there is no better a way of getting to work. We are currently completing an extensive refurbishment, including an overhaul of the extensive pub grounds & a renovation of the front of house areas. As with our other pubs, inns & hotels, the menu at The Rope & Anchor is traditional & predominantly British, using fresh produce with the emphasis on quality all cooked in house & served with the friendly, warm hospitality we’re known for.<br><br>About JW Lees: <br><br>Proudly family owned and nearly 200 years old, JW Lees are the original modern, traditional brewer. With 150 pubs, inns and hotels across the North West and North Wales, we are passionate about great beer, fantastic food and memorable experiences.<br><br>We put people at the heart of our business, always doing the right thing and always sticking together. Our six values are at the heart of everything we do:<br><br>Proud - Savvy - Honest - Passionate - Personal - Together<br>
<br>Community Associate - West London <br><br>Serviced Office. Flexible Workspace. Coworking. Business Centre Management. Receptionist. Customer-Facing. Front of House.<br><br>Salary: £26,000 to £28,000<br><br>Working Days: Monday to Friday, 08:30 - 17:30<br><br>Location: Chiswick, West London<br><br>Our client is a flexible workspace provider that offers smart, professional office spaces with a modern design aesthetic and boutique concierge-style services, allowing businesses and entrepreneurs the flexibility to grow in a diverse, engaged community. The environment helps to build a community that collaborates, develops, and succeeds in a high-end office atmosphere which appeals to small or large businesses looking to benefit from all the advantages a flexible workspace has to offer. <br><br>Primary Responsibilities:<br>Provide exceptional customer service to all members, customers, and visitors. Be the initial point of contact for visitors and customers at the reception area and common space, providing excellent levels of presentation inside the workplace<br>Interact with all current members and possible new customers to establish and expand positive customer connections by learning about them and their needs as a business<br>Ensure that all day-to-day member demands and complaints are promptly addressed in order to ensure the smooth operation of the workplace and the satisfaction of all members.<br>Whenever necessary, assist with sales and viewings of the workspace both proactively and at the Community Manager's request.<br>Gain a thorough understanding of the extra services that can be provided, such as office upgrades and reservation of meeting spaces.<br>Desired Experience:<br>Ideally Private Members' Clubs, Hotels, and high-end customer facing experience<br>
<br>Chef de Partie Vacancy - Flexible hours - From £9.70 per hour plus tips - Lymm <br><br>We are looking for a Chef de Partie to join our fabulous team at the Spread Eagle in Lymm<br><br>What we offer our Chef de Parties: <br>Annual profit share, ensuring you share in the success of the company<br>30% discount on food and drink across our pubs and inns for you and friends and family<br>50% off food when on shift<br>Discounted stays in our hotels and inns<br>A fair share of tips<br>Wellbeing support with our Employee Assistant Programme<br>Great opportunities to grow in your role and progress your career<br>Access to JW BenefitHub, giving you access to a huge range of high street and online discounts<br>What a Chef de Partie does at JW Lees: <br>Has a passion and experience of cooking with fresh food<br>Has an eye for detail and consistency and can work well in a team<br>Be conscious of Health & Safety in the Kitchen, working with the team to achieve and maintain 5* Scores on the doors<br>Manage and rotate your stock and oversee the running of your section<br>Be highly motivated and eager to develop your skills and progress to the next level.<br>Where you will be working: <br><br>The Spread Eagle is situated in the centre of picturesque Lymm village in rural Cheshire. It is a traditional pub steeped in history with a sandstone cliff face in the outdoor terrace. A popular location for walkers, dogs and cyclists as the Trans Pennine trail runs through the village, the pub has something for everyone.<br><br>About JW Lees: <br><br>Proudly family owned and nearly 200 years old, JW Lees are the original modern, traditional brewer. With 150 pubs, inns and hotels across the North West and North Wales, we are passionate about great beer, fantastic food and memorable experiences.<br><br>We put people at the heart of our business, always doing the right thing and always sticking together. Our six values are at the heart of everything we do:<br><br>Proud - Savvy - Honest - Passionate - Personal - Together<br>
Chef
PLATINUM RECRUITMENT CONSULTANCY LIMITED - London, London, United Kingdom
Posted 2 years ago
<br>Role: Pastry Chef <br><br>Location: Barnet <br><br>Salary: £32,000 <br><br>Platinum Recruitment is working in partnership with a well-known independent educational establishment in Barnet and we have a fantastic opportunity for a Pastry chef to join their team on a permanent basis.<br><br>What's in it for you? <br>Great work life balance<br>Meals on duty<br>Package <br>£32,000<br>Why choose our Client? <br><br>As the new pastry chef it will be your job to work alongside the head chef to develop the menu for this school as well as 3 other schools. The school are looking for an enthusiastic and passionate pastry chef who can showcase their skills by producing exceptional pastries and desserts. Using fresh ingredients, the creation of the baked goods should be incorporated within the already nutritionally balanced diet.<br><br>What's involved? <br><br>Working as the new pastry chef you will be cooking for students ages from 3 - 18. This role offers you the chance to work within a modern kitchen whilst producing high standard pastries. It will be your job to think up and produce exciting new items and flavours for all seasons within the school year.<br><br>Some of the duties are as follows;<br>Promote a friendly working relationship with colleagues<br>Ensure that legal and Foundation regulations regarding hygiene, health and safety are complied with.<br>To prepare all food with due care and attention, particularly in regard to customers' special dietary requirements: for example, nut, dairy or wheat allergies<br>Promote a good Foundation image to customers and guests and use positive customer service practices<br>A valid DBS Enhanced is essential. <br><br>Sound like the role for you? <br><br>Then we would love to hear from you! Click Apply Now and one of the team will be in touch to discuss the Pastry Chef work we have that suits you in the Barnet area.<br><br>Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to £250 per recommendation.<br><br>Consultant: Alastair Crawford <br><br>Job Number: 923051 <br><br>Job Role: Pastry Chef <br><br>Location: Barnet <br><br>Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.<br>
Personal Assistant
Cobalt Recruitment - Cheshire, Cheshire, United Kingdom
Posted 2 years ago
<br>Personal Assistant <br><br>Saudi Arabia <br><br>£55,000 - £65,000 equivalent with living support <br><br>Are you looking for a unique PA role working for one of the largest energy companies in the world with like minded ex-pats in a stunning living environment on offer where you will benefit from tax free earnings?<br><br>This Personal Assistant role comes with:<br>Relocation package including Visa to a living community that offers a clean and safe living environment<br>Free access to swimming pools, tennis courts, healthcare facilities and high level accommodation<br>Beach only 40 minutes away and incredible shopping much closer to ensure life outside of work could not be better<br>Easy access to the cosmopolitan City of Bahrain<br>Financial and time assistance to return home to visit family and friends<br>Responsibilities <br>Supporting Senior Management and C-suite level individuals on some of the most high profile projects in the world<br>Diary and calendar management, whilst managing international travel itineraries<br>Minute taking in confidential meetings, composing and organising agendas and compilation of data for presentations<br>Office management duties as required including highly confidential correspondence<br>Apply if you: <br>Have a working knowledge in providing high level PA, EA duties within a professional environment<br>Are able to build relationships with senior stakeholders and react well in a busy and deadline orientated environment<br>Are excited by the prospect of working in a community of like minded individuals<br>This role is only able to provide visa support and relocation allowances for yourself. <br><br>Apply as soon as possible to find out more on how you improve your career and your personal earnings! <br>
<br>Sous Chef / £30K - £32k/ Hotel / 40 Hrs <br><br>Sous Chef Snapshot:<br>Salary £30k - £32k <br>Small hotel near Birmingham– NOT a Resort <br>Straight Shifts <br>Free Car Parking <br>Accessible on public transport <br>If you are interested in Sous Chef hotel role nr Birmingham, then please apply.<br>
<br>Sous Chef or CDP / £30K - £32k / Hotel / Coventry <br><br>Sous Chef or CDP Snapshot:<br>Salary £30k - £32k <br>Small hotel near Coventry – NOT a Resort <br>Straight Shifts <br>Free Car Parking <br>Accessible on public transport <br>If you are interested in this CDP / Sous Chef hotel role nr Coventry , then please apply.<br>
<br>Nights Receptionist <br><br>HOTEL NAME: Birmingham City Centre (Exchange Square) PILOCATION: Birmingham (B4 6FY)HOURS: 23- 30.5 hours per week - must have flexible availability including weekendsSALARY: Up to £11.00 per hour <br><br>At Premier Inn, we do our hotel jobs differently. Award-winning training. All the support you need if you haven't done this kind of work before. And brilliant career prospects with the UK’s biggest hotel brand. It's about giving our own people a great experience, so they do the same for our guests.<br><br>Making sure guests feel safe and sound in their rooms is the vital role our Nights Receptionists play. All to make them feel at home, so they get that precious good night's sleep. That's why we’ll make you feel at home, too. In a team that’s always there for each other.<br><br>What does it take to join our team? <br><br>It’s important you’ve worked in a role where you’ve been responsible for others and their safety in some way. But it’s more about what you bring as a person. How you deal with guests and the team around you. How you always put health and safety first, keep calm and think your way around problems. Most of all, how you go out of your way to look after the hotel through the night. As it involves working nights, you'll need to be 18 or over and you may be expected to work on your own – or in a small team.<br><br>Our fantastic offer <br>Full induction and our free, award-winning apprenticeships<br>Grow your career anywhere with over 1,300 of our hotels and restaurants <br>Up to 60% off our hotels and 25% off meals in our restaurants. Meals on shift for £2<br>Money off retail, your utility bills, travel, cinema trips, supermarkets and more<br>Share in our success and plan for the future with our sharesave scheme.<br>Premier Inn, part of the Whitbread Group <br><br>You may not instantly recognise the name Whitbread, but you’ll certainly know our brands. We are the hospitality experts and opportunity is everywhere. For our business, our guests, and our fantastic people. So get better qualifications. Gain more experience. Develop. Because, as you become better, we become better. Because at Whitbread, we make it together. <br>
<br>Chef de Partie Vacancy - Flexible Hours - Menai Bridge, Anglesey - Up to £11 per hour plus tips <br><br>We are looking for a Chef de Partie to join our fabulous team at the Anglesey Arms.<br><br>What we offer our Chef de Parties: <br>Annual profit share, ensuring you share in the success of the company<br>30% discount on food and drink across our pubs and inns for you and friends and family<br>50% off food when on shift<br>Discounted stays in our hotels and inns<br>A fair share of tips<br>Wellbeing support with our Employee Assistant Programme<br>Great opportunities to grow in your role and progress your career<br>Access to JW BenefitHub, giving you access to a huge range of high street and online discounts<br>What a Chef de Partie does at JW Lees: <br>Has a passion and experience of cooking with fresh food<br>Has an eye for detail and consistency and can work well in a team<br>Be conscious of Health & Safety in the Kitchen, working with the team to achieve and maintain 5* Scores on the doors<br>Manage and rotate your stock and oversee the running of your section<br>Be highly motivated and eager to develop your skills and progress to the next level.<br>Where you will be working: <br><br>The Anglesey Arms Hotel offers a warm welcoming atmosphere with home cooked food and real ales. Supremely situated in the most prime of locations in Menai Bridge; we’re the first building to greet you as you enter the Isle of Anglesey. We’re a friendly pub, which serves great food, supporting a number of local producers and pride ourselves with sourcing locally where we can. We also have 16 spacious hotel rooms. You will be part of a large but close-knit team who pride themselves on providing excellent customer service and working hard together to deliver our high standards. In our most recent staff survey, 94% of the team surveyed would recommend The Anglesey Arms as a great place to work. We offer a number of training and development opportunities across all departments for those who are interested in learning all about Hospitality as a whole. Alongside all the normal stuff, you can expect fair pay, great times and loads of progression opportunities. You can apply via the website or, even better, drop in with your CV to say hi and meet your potential new work mates!<br><br>About JW Lees: <br><br>Proudly family owned and nearly 200 years old, JW Lees are the original modern, traditional brewer. With 150 pubs, inns and hotels across the North West and North Wales, we are passionate about great beer, fantastic food and memorable experiences.<br><br>We put people at the heart of our business, always doing the right thing and always sticking together. Our six values are at the heart of everything we do:<br><br>Proud - Savvy - Honest - Passionate - Personal - Together<br>
<br>Chef <br><br>RESTAURANT NAME: Morton Park Beefeater LOCATION: Darlington (DL1 4PJ) HOURS: 40 hours per week PAY RATE: Up to £12.35 per hour <br><br>At Beefeater, we do Chef jobs differently. Award-winning training. All the support you need. And brilliant career prospects. It's about giving our own people a great experience, so they serve up the great food that’s kept our guests coming back for almost 50 years! <br><br>It may be our name that’s above the door, but it will be your talent that makes us stand out from the competition. And if you make them feel special, we’ll make you feel special too. Supporting you. Developing your skills. Giving you a chance to grow. In a team that’s always there for each other.<br><br>What does it take to join our team? <br><br>If you’ve worked in a busy kitchen team before, maybe as a back- or front-griller, a line chef or a chef de partie, that's ideal. But with our fantastic training, we can teach you all you need to know. <br><br>Our fantastic offer <br>Full induction and our free, award-winning apprenticeships<br>Grow your career anywhere with over 1,300 of our hotels and restaurants <br>Up to 60% off our hotels and 25% off meals in our restaurants. Meals on shift for £2<br>Money off retail, your utility bills, travel, cinema trips, supermarkets and more<br>Share in our success and plan for the future with our sharesave scheme.<br>Beefeater, part of the Whitbread Group <br><br>You may not instantly recognise the name Whitbread, but you’ll certainly know our brands. We are the hospitality experts and opportunity is everywhere. For our business, our guests, and our fantastic people. So get better qualifications. Gain more experience. Develop. Because, as you become better, we become better. Because at Whitbread, we make it together. <br>
<br>Ackerman Pierce are currently supporting an NHS Trust based in North West London who are looking for an experienced Personal Assistant/Secretary to join them on a temporary, ongoing basis! <br><br>Monday to Friday <br><br>Full time hours (generaly between 9:00am -5:00pm) <br><br>Main skills required: <br>Diary Management<br>Minute taking <br>Schedule meetings<br>Answer and manage in coming calls <br>Candidates must have: <br>Exceptional organisational skills <br>Strong attention to detail<br>Experience as a personal assistant or secretary<br>NHS Experience is advantageous <br>This is a TEMPORARY position with an immediate start, therefore, experience is essential! We look forward to your application. <br>
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