Jobs

<br>A client of ours - a long-standing London-based company specialising in luxury events and bespoke catering - is looking for a Sous Chef to join their catering team in South-West London. The company prides itself on its superb food with a creative approach and is one of the leading high-end catering companies in London.<br><br>The company caters to high-profile clients, high-end banks, and companies. Their events take place at prestigious venues such as The Royal Academy of Arts, Victoria and Albert Museum, National Gallery and the National History Museum.<br><br>Benefits: <br><br>After 2 years of employment, get an extra day for every year that you have worked - up to 25 days of holiday + bank holidays<br><br><br>Christmas and NY period off - from the 25th December to the 2nd January<br><br><br>Discretionary bonus - profit-related<br><br><br>Cycle-to-work scheme<br><br><br>One extra day off to develop your skills - the company contributes with up to £250 towards a course of your choice<br><br>Specifications: <br><br>Sous Chef Salary: £35,000 to £42,000 GPA + overtime, dependent on experience<br><br><br>40 hours per week<br><br><br>Monday to Friday 08:30-17:00, with evenings and weekends when required<br><br><br>Location Wandsworth, London<br><br>Job Number: 98867<br>Please note that it is a legal requirement of the role to have a valid Right to Work in the UK and we are unable to accept any applications without this. <br>

Receptionist
Burton Bolton & Rose Recruitment Services Limited - Borehamwood, Borehamwood, United Kingdom
Posted 2 years ago
<br>Receptionist / Administrator <br><br>Borehamwood, Hertfordshire <br><br>£25,000 + Pension + Parking <br><br>An efficient Receptionist is required to join this small, friendly School and assist generally in busy office with a wide range of administrative duties.<br><br>Some of your duties will include: <br><br>- Providing administrative and financial support within the School office<br><br>- Undertaking reception duties, greeting visitors and managing incoming telephone calls<br><br>- Preparing a wide range of documentation including responding to routine correspondence<br><br>- Maintaining manual and computerised records and maintaining SIMS information system<br><br>- Producing reports on pupil attendance, new pupil admissions and preparing teaching reports<br><br>- Assisting with organising arrangements for School trips and special events being held<br><br>Regrettably, we are not able to respond to job applicants who are not shortlisted. For new job alerts follow us on Twitter - @BBR_Recruitment, Instagram - BurtonBoltonRose, Facebook - Burton Bolton & Rose and LinkedIn - Burton Bolton & Rose <br>

<br>Chef Manager - 24/7 B&I contract - Wrexham - £32,000p/a <br>Monday to Friday daytimes (occasional weekend or evening checks required) <br>Excellent progression opportunities <br>Parking on site <br>We are recruiting for a candidate to look after a 24/7 operation catering fpor 500 staff which encompass a main restaurant and a team of 15 kitchen staff. The site is extremely busy, so you will need to be an experienced chef manager who has run a large site before, with a background in B&I contract catering in a similar environment. You will need high footfall catering management experience, vending management, and demonstatable experience in sales growth.<br><br>Requirements: <br>You thrive on getting the best out of people and maximising commercial opportunities<br>You draw satisfaction from managing, training and supporting a team<br>You provide a professional catering service, ensuring that company standards are maintained and that Client expectations are met<br>Have experience in a Chef Manager role ideally in contract catering or hospitality<br>Good understanding of report writing and financial management.<br>Possess excellent supervisory and communication skills<br>Good delegation and influencing skills<br>Able to demonstrate your analytical approach to problem solving<br>Have the ability to display a real passion for food and customer service<br>General Manager requirements: <br>Ensure that the location achieves, as a minimum, the financial targets agreed with the client in line with the budget<br>Monitor the work of all the staff and carry out appraisals, recognise training needs and potential as appropriate<br>Hold team meetings on a regular basis to communicate targets, standards required and company and client information<br>Work with your Operations Manager to prepare budgets; achieve and maintain the food cost in accordance with the budget<br>Develop and evolve all client’s services at location, ensuring regular adjustments and improvements are both recommended and implemented<br>Please apply with an up to date CV in Word or PDF format.<br><br>Kellan Group (including all of our brands, Berkeley Scott, RK and Quantica) are committed to promoting equal opportunities to people regardless of age, gender, religion, belief, race, sexuality or disability. We operate as an employment agency and employment business. You'll find a wide selection of vacancies on our websites<br>

<br>We have an exciting and challenging new job opportunity for a Case Administrator Receptionist to join one of our law enforcement Government clients in Waltham Forest, East London! This is a full-time temporary role for an ongoing 4 months with a view to extend the contract further. The responsibilities of the role will include:<br>Supporting offender management with case work<br>Liaising with external partnerships, contractors etc.<br>Logging work orders<br>Ensuring that staff and service users are supported through efficient processes<br>Responsible for setting up and maintain accurate offender and victim information on relevant approved databases<br>Provide cover for an effective and efficient reception and telephone enquiry service. Receptionist will be on a rota basis.<br>Will be a mixture of working in the office and working from home. You will be expected to go into the office 3 days a week.<br>this role will be a split role with some administrative tasks in addition to providing reception cover. <br><br>As an Administrator support will be given to Probation Practitioners by means of letters, case allocations, enforcement administration, setting up assessments, data entry and any other associated administrative tasks.<br><br>As a Receptionist it is essential to have good customer service and telephone manner, greeting people on probation, communication with staff and contractors, attention to detail, accuracy in recording, petty cash, post, good timekeeping, work well with the team and other staff and excellent communication skills. We are currently exploring options for late night reporting and it may required that this role will be part of that arrangement.<br><br>Where necessary, issue petty cash / vouchers / warrants for travel costs etc, maintaining appropriate records in line with local office financial procedures." Organise the availability of appropriate equipment, materials, and facilities for activities relating to the management of cases." Receive and distribute information and communications in an appropriate manner, e.g. telephone, paper, e-mail"<br><br>Skills and Experience required <br>Delivering at pace<br>Strong communication skills both verbally and written is essential<br>Use and work on your own initiative<br>strong and comited ndividual who can adapt to unexpected situations<br>Need to have good IT skills including proficiency using Microsoft Office Word, Excel, Teams etc.<br>tackle challenges and in a competent and reliable way<br>At least 1 year's administration experience is required.<br>Salary: £11.70 with benefits of pension scheme and holiday. The hours are working 9-5 Monday - Friday in the office. 37 hours a week<br><br>If you're looking to join the Public Sector work force with a "can do" attitude, then do not delay and apply today! <br><br>Please note - any successful applicants will need to undergo extensive pre-employment checks, which includes 3 years' worth of referencing and a DBS check. This will take roughly 4 weeks to process after receiving an offer.<br><br>Please apply online or contact Basheer at Basheer. Dawoud @ brookstreet.co.uk. Please remember to include your mobile telephone number, CV and the role you are applying for. If this role sounds like it's for you - please hit apply and one of our team will be in touch should you get through to the next stage!<br>

<br>We have a vacancy for an experienced Chef Manager to join our team based in Market Drayton, Shropshire providing quality food at a key customer site.<br><br>You'll predominately be working Monday to Friday from 7am to 3.30pm with some weekend and evening cover <br><br>You'll be an experienced Chef who is passionate about food who always strives to mantain an excellent standard of service delivery. <br><br>You'll need prevous experience managing and developing a team as you'll be managing a team of 14<br><br>You will: <br>Ensure the smooth running of kitchen services and maintain hygiene standards.<br>Ensure the agreed specification is met and SLA's are achieved.<br>Plan and deliver menus within agreed budget.<br>Ensure that Health and Safety regulations and food safety standards are and complied with.<br>Manage and develop staff to achieve the highest standard of work promoting a positive team spirit.<br>Manage budgets and cash control.<br>Apply quality control procedures to ensure the maintenance of high standards and continuous improvement of service.<br>Manage stock to ensure adequate supplies are available to meet customer demand.<br>Liaise with the client to ensure issues are dealt with and problems are resolved.<br>Ensure a professional image is presented.<br>To succeed in this role you will need: <br>Management experience in a similar role<br>Level 3 catering qualification e.g C&G 706 1 & 2 or equivalent<br>Level 3 managing safely quallification e.g. Institute of Occupational Safety and Health (IOSH)<br>Level 2 Food Hygiene Qualification - e.g. Food Hygiene Certificate<br>A sound understanding of budget control<br>Excellent client relationship and customer care skills<br>Strong IT and administration skills<br>Level 3 hotel and catering qualification e.g.Hotel & Catering International Management Association (HCIMA) would be an advantage.<br>What will you get in return? <br>A pension scheme- to save for the future - eligibility rules apply<br>Access to high street discounts<br>Access to low interest loans<br>Recognition scheme 'OCS Stars'- monetary rewards given to top performers<br>Training and Development- apprenticeships, e-learning, English as a Second Language and our award nominated 'Impact' Programme<br>Long Service Awards<br>Cycle to work scheme- discounted bicycles<br>Access to our Employee Assistance Programme- 24-7 Wellbeing Support<br>Why join OCS Group Ltd?OCS prides itself as a company with strong family values and we are passionate about hiring people who demonstrate the same.We take CARE of you; We act SAFELY and responsibly; We are TRUSTWORTHY; We work as EXPERTS. If you share these Values, we want you to be part of our team.OCS have a well-respected brand and our colleagues are empowered to be the best version of themselves. We offer job stability and are committed to developing our colleagues by offering more than just a job. We are a financially stable business who continues to be privately owned since its inception in 1900.We reward those who demonstrate our values and since the launch of our OCS Star recognition scheme we have rewarded nearly 1,500 colleagues with monetary vouchers, certificates, and public recognition within the business.We invest and support the growth of our people and are currently sponsoring over 310 colleagues who are enrolled in a variety of apprenticeship programmes, ranging from Level 3 qualifications in customer service to degree programmes in Leadership. If you want to develop you career, OCS is a great choice.OCS offers the family feel of smaller organisations although large enough to offer so many opportunities. We recognise your efforts and contribution and show our appreciation through a variety of reward schemes which in turn results in our colleagues staying with OCS. Our business is the family you can choose, and our people stay for the friendships, opportunities, and career fulfilment we offer.<br>

<br>Premier Work Support have an opportunity for an Cargo Operations Receptionist to join a busy office at Stansted Airport. This is an exciting time at Stansted, which is experiencing exponential growth. The office is situated in a Cargo building next to the Terminal and provides administrative functions for a global leader in aviation services. The shifts are Monday to Friday, 6pm - 2am.You will provide support and general administration in the office, including but not limited to, acceptance of shipments via the reception desk, checking and ensuring paperwork is complete, completion of custom entries, completion of flight files, action and completion of reports for the day operation, liaising with suppliers and oversea agents, ensuring deadlines are met, ensuring the operation is secure at all times and all DFT regulations are adhered to. The successful candidate will have good IT skills, in particular MS Word and Excel, have a good grasp of English and Maths, have excellent people skills and excellent attention to detail.<br><br>This role is on a temporary basis, with a view to possibly become permanent for the right candidate. The successful candidate will be required to provide current and valid photographic identification, proof of national insurance number, and 5 year checkable education/employment history. You will also have no unspent criminal convictions. Please note that it is vital that you are able to meet these criteria or we are unable to consider your application. If you are looking for a new role at a vibrant airport, get in touch!<br>

Receptionist
Jago Consultants Ltd - Eastbourne, Eastbourne, United Kingdom
Posted 2 years ago
<br>Our client is a well-established Law firm who are looking to recruit a Receptionist to join their existing team.As a Receptionist you will welcome all customers visiting the office and delivering outstanding customer service, You will need to be able to build a rapport with customers, establish their needs quickly and assist in any way required.ReceptionGreeting customersAnswering telephone calls and relay messages as requiredProviding refreshments to customers whilst they waitKeeping the office friendly and under controlAdministration duties for the running of the dealership, holiday cover, sickness records, Health & safetyCustomer satisfaction recordsMust be able to work with initiative under pressure<br><br>Administration<br><br>Appointment booking About You:You will need to be highly organisedExcellent computer skills - Must be trained on ExcelHave a smart appearanceExcellent telephone mannerEnthusiasticMust have the desire for progression<br>

Job Ref: THW4780<br>Branch: The Judge's Lodging<br>Location: The Judge's Lodging, York<br>Salary/Benefits: Competitive salary with great benefits + Gratuities<br>Contract type: Permanent<br>Hours: Full Time<br>Hours per week: 40<br>Posted date: 18/01/2023<br>Closing date: 14/03/2023<br>We'd love to meet you - Come and join our Daniel Thwaites Family<br>As Chef De Partie, you will be a vital part of our high performing brigade and will be producing delicious food in a well-equipped kitchen, developing your skills under the guidance of our talented Head Chef. You'll become a member of our family who helps us create amazing experiences for our guests through delivering warm hospitality in every interaction.<br>In return, we are offering a rewarding role with scope for career progression along with;<br>A fun environment where you will receive training and support to develop progress<br>Tips paid monthtly<br>Wagestream - ability to access up to 40% of your wages as you earn them each week<br>28 days annual leave (rising to 33 days after 5 years)<br>Free meal whilst on duty<br>Free use of the brilliant gyms on site and discounted Spa treatments at our Spa Hotels<br>Discounted accommodation, food and drink in our beautiful properties across the country<br>Free car parking, where available<br>Pension Life assurance<br>Long service awards including free meals and free stays with your friends and family<br>Who are we looking for?<br>This role as a Chef de Partie is a great opportunity for someone who is passionate about food, a team player, committed and has a natural drive for excellence. If you are seeking to advance your career, we can support you to achieve nationally recognised qualifications through our academies.<br>As a Chef de Partie, you will have previous experience in a similar role with the proven ability to produce high quality food, ideally using fresh produce. We do have some recipes that you will follow but a creative flair is always welcomed.<br>Your day to day a Chef de Partie<br>Use your eye for quality and creative flair to produce high quality food from scratch<br>As a Chef de Partie, you will manage a section within the kitchen, cooking with fresh ingredients<br>Ensure the highest levels of hygiene and safety are maintained at all times<br>Maintain areas of work and machinery<br>Control the order and storage of food supplies<br>Support other team members across the kitchen<br>Team work<br>IND001<br>The Judge's Lodging is in the heart of the historic city of York and known for its character, locally sourced food and fantastic range of real ales, gin and whisky. With a busy restaurant, bars and guest rooms, customer service is central to everything and our team is key to our success.<br>It is part of Daniel Thwaites, a Lancashire company that has been synonymous with hospitality for over 200 years. Its inns, hotels and spas are collectively known as The House of Daniel Thwaites but the company also owns a brewery, stables and 250 pubs throughout the country.

Job Ref: THW4877<br>Branch: North Lakes Hotel Spa<br>Location: North Lakes Hotel Spa, Penrith<br>Salary/Benefits: Competitive Salary with great benefits<br>Contract type: Permanent<br>Hours: Full Time<br>Hours per week: 43<br>Posted date: 10/02/2023<br>Closing date: 16/02/2023<br>We'd love to meet you - Come and join our Daniel Thwaites Family<br>Breakfast is usually the last meal our guests have when they stay with us so we really want to leave a fantastic lasting impression.<br>As Breakfast Chef, you'll become a member of our family who helps us create amazing experiences for our guests through delivering warm hospitality in every interaction.<br>Your day to day;<br>Manage your time well to ensure everything is ready and prepared for service<br>As a Breakfast Chef you will use your eye for quality to produce high quality breakfast items from fresh ingredients as well as supporting the rest of the kitchen team when needed<br>Ensure the highest levels of hygiene and safety are maintained at all times<br>Maintain areas of work and machinery<br>Control the order and storage of food supplies<br>Team work<br>Who are we looking for?<br>Ideally, you will have an eye for quality, experience of working with fresh ingredients and cooking from scratch. Although we have recipes to follow, a creative flair is always welcomed. You will take pride in serving great quality food and drink in a welcoming, relaxed and friendly environment,<br>You will need to be an early bird as our restaurants can open as early as 6am.Often our busiest time is over the weekend so you will need to be flexible to work over those days.<br>In return, we are offering a rewarding role with scope for career progression along with;<br>A fun environment where you will receive training and support to develop progress<br>Wagestream - the ability to access up to 40% of your wages as you earn them each week<br>Tips paid monthly<br>28 days annual leave (rising to 33 days after 5 years)<br>Free meal whilst on duty<br>Free use of our brilliant gym on site and discounted Spa treatments<br>Discounted accommodation, food and drink in our beautiful properties across the country<br>Free car parking<br>Pension Life assurance<br>Long service awards including free meals and free stays with your friends and family<br>IND001<br>North Lakes Hotel Spa is ideally placed at the gateway to the Lake District National Park, near Penrith, so as you might expect it welcomes guests from around the world. It is a four-star property that has developed a strong reputation among leisure and business guests and with 84 guest rooms, 11 meeting rooms, restaurant, bar and spa it's a busy place to work. It is also home to FYR, the only restaurant in Cumbria where meat is cooked over an open fire grill. North Lakes Hotel Spa is walkable from Penrith, so has easy access to transport links, as well as the motorway.<br>It is part of Daniel Thwaites, a Lancashire company that has been synonymous with hospitality for over 200 years. Its hotels, inns and spas are collectively known as The House of Daniel Thwaites but the company also owns a brewery, stables and 250 pubs throughout the country.

Job Ref: THW4733<br>Branch: Crown Inn, Pooley Bridge<br>Location: Crown Inn, Pooley Bridge, Penrith<br>Salary/Benefits: Competitive Salary<br>Contract type: Permanent<br>Hours: Full Time<br>Posted date: 09/01/2023<br>Closing date: 22/02/2023<br>We're looking for an enthusiastic Sous Chef to help lead our skilled kitchen team.<br>As Sous Chef you are a vital part of our brigade and will support the Head Chef. Spending your days serving delicious food in a well-equipped kitchen, developing your skills under the guidance of our talented Head Chef.<br>Your day to day;<br>Assisting the Head Chef with effective kitchen management<br>As a Sous Chef, you will produce a high standard of food from scratch for all of our menus<br>Managing a section in the kitchen cooking from fresh ingredients<br>Eliminating wasteful or unprofitable practices<br>Ensuring food safety standards are adhered to<br>Controlling the order and storage of food supplies<br>Being aware of and supporting the delivery of financial targets<br>Who are we looking for?<br>You should have experience of working with fresh ingredients and cooking from scratch. We have recipes you must follow but a flair for cooking is essential.<br>Having innovative ideas and the ability to implement them is important. Proven previous experience is essential. If you are a team player who is committed to achieving the very best, this could be the role for you.<br>It's a great opportunity for someone with a natural drive for excellence who is seeking advancement in their career. We can support you to achieve nationally recognised qualifications through our academies that will develop your skills as you journey up the ladder.<br>You will have an eye for detail and be able to multi task. The menu in our busy business varies greatly, but it doesn't matter if a guest orders a full breakfast or a three-course meal, we want to ensure they have a high-quality experience and want to return.<br>In return, we are offering a rewarding role with scope for career progression along with;<br>A competitive salary, negotiable dependent on experience<br>Wagestream - the ability to access up to 40% of your wages as you earn them each week<br>28 days annual leave (rising to 33 days after 5 years)<br>Health cash plan<br>Generous employee discounts<br>Life assurance<br>Bespoke training programmes accessible to all<br>An engaging supportive work environment<br>IND001<br>The Crown Inn is set on the riverside of the picturesque village of Pooley Bridge and is a tourist hotspot in the summer months. With a restaurant, bar and guest rooms, it's a busy place to work and you never know what each shift might bring.<br>It is part of Daniel Thwaites, a Lancashire company that has been synonymous with hospitality for over 200 years. Its inns, hotels and spas are collectively known as The House of Daniel Thwaites but the company also owns a brewery, stables and 250 pubs throughout the country.

Job Ref: THW4760<br>Branch: Crown Inn, Pooley Bridge<br>Location: Crown Inn, Pooley Bridge, Penrith<br>Salary/Benefits: Competitive salary with great benefits, including regular gratuities and summer bonus<br>Contract type: Permanent<br>Hours: Full Time<br>Hours per week: 40<br>Posted date: 13/01/2023<br>Closing date: 26/02/2023<br>We'd love to meet you - Come and join our Daniel Thwaites Family<br>Breakfast is usually the last meal our guests have when they stay with us so we really want to leave a fantastic lasting impression.<br>As Breakfast Chef, you'll become a member of our family who helps us create amazing experiences for our guests through delivering warm hospitality in every interaction.<br>Your day to day;<br>Manage your time well to ensure everything is ready and prepared for service<br>As a Breakfast Chef you will use your eye for quality to produce high quality breakfast items from fresh ingredients as well as supporting the rest of the kitchen team when needed<br>Ensure the highest levels of hygiene and safety are maintained at all times<br>Maintain areas of work and machinery<br>Control the order and storage of food supplies<br>Team work<br>Who are we looking for?<br>Ideally, you will have an eye for quality, experience of working with fresh ingredients and cooking from scratch. Although we have recipes to follow, a creative flair is always welcomed. You will take pride in serving great quality food and drink in a welcoming, relaxed and friendly environment,<br>You will need to be an early bird as our restaurants can open as early as 6am.Often our busiest time is over the weekend so you will need to be flexible to work over those days.<br>In return, we are offering a rewarding role with scope for career progression along with;<br>A fun environment where you will receive training and support to develop progress<br>Wagestream - the ability to access up to 40% of your wages as you earn them each week<br>Tips paid monthly<br>28 days annual leave (rising to 33 days after 5 years)<br>Free meal whilst on duty<br>Free use of our brilliant gym on site and discounted Spa treatments<br>Discounted accommodation, food and drink in our beautiful properties across the country<br>Free car parking<br>Pension Life assurance<br>Long service awards including free meals and free stays with your friends and family<br>IND001<br>The Crown Inn is set on the riverside of the picturesque village of Pooley Bridge and is a tourist hotspot in the summer months. With a restaurant, bar and guest rooms, it's a busy place to work and you never know what each shift might bring.<br>It is part of Daniel Thwaites, a Lancashire company that has been synonymous with hospitality for over 200 years. Its inns, hotels and spas are collectively known as The House of Daniel Thwaites but the company also owns a brewery, stables and 250 pubs throughout the country.

Job Ref: THW4769<br>Branch: The Golden Lion<br>Location: The Golden Lion, Settle<br>Salary/Benefits: Competitive salary with great benefits + Gratuities + Live in<br>Contract type: Permanent<br>Hours: Full Time<br>Shift pattern: 7am - 3pm<br>Hours per week: 45<br>Posted date: 16/01/2023<br>Closing date: 17/03/2023<br>We'd love to meet you - Come and join our Daniel Thwaites Family<br>As Chef De Partie, you will be a vital part of our high performing brigade and will be producing delicious food in a well-equipped kitchen, developing your skills under the guidance of our talented Head Chef. You'll become a member of our family who helps us create amazing experiences for our guests through delivering warm hospitality in every interaction.<br>In return, we are offering a rewarding role with scope for career progression along with;<br>A fun environment where you will receive training and support to develop progress<br>Tips paid monthtly<br>Wagestream - ability to access up to 40% of your wages as you earn them each week<br>28 days annual leave (rising to 33 days after 5 years)<br>Free meal whilst on duty<br>Free use of the brilliant gyms on site and discounted Spa treatments at our Spa Hotels<br>Discounted accommodation, food and drink in our beautiful properties across the country<br>Free car parking, where available<br>Pension Life assurance<br>Long service awards including free meals and free stays with your friends and family<br>Who are we looking for?<br>This role as a Chef de Partie is a great opportunity for someone who is passionate about food, a team player, committed and has a natural drive for excellence. If you are seeking to advance your career, we can support you to achieve nationally recognised qualifications through our academies.<br>As a Chef de Partie, you will have previous experience in a similar role with the proven ability to produce high quality food, ideally using fresh produce. We do have some recipes that you will follow but a creative flair is always welcomed.<br>Your day to day a Chef de Partie<br>Use your eye for quality and creative flair to produce high quality food from scratch<br>As a Chef de Partie, you will manage a section within the kitchen, cooking with fresh ingredients<br>Ensure the highest levels of hygiene and safety are maintained at all times<br>Maintain areas of work and machinery<br>Control the order and storage of food supplies<br>Support other team members across the kitchen<br>Team work<br>IND001<br>The Golden Lion has a great location in the centre of the market town of Settle, so it is a popular place to eat, drink and stay. With a busy restaurant, bar and guest rooms, customer service is at the heart of everything.<br>It is part of Daniel Thwaites, a Lancashire company that has been synonymous with hospitality for over 200 years. Its inns, hotels and spas are collectively known as The House of Daniel Thwaites but the company also owns a brewery, stables and 250 pubs throughout the country
Il Pastaio
Posted 2 years ago | 73 members applied
Hiring 1 Full Time Bar Supervisor, to work in Dubai, United Arab Emirates. The pay is $2100 per Month. Provides Accommodation, Flight Ticket, Insurance, Transportation, Meals, Commission, Service Charge, Tips, Visa, Career progression, Training & development.

RIKAS Group
Posted 2 years ago | 114 members applied
Hiring 1 Full Time Operations Manager, to work in Dubai, United Arab Emirates. The pay is $9500 per Month. Provides Visa, Career progression, Training & development.

Ladurée Dubai
Posted 2 years ago | 155 members applied
Hiring More than 5 Full Time Waiter/Waitress, to work in Dubai, UAE. The pay is $1400 per Month. Contract period is 3 Years. Provides Flight Ticket, Insurance, Commission, Tips, Visa, Career progression, Training & development.