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Chef Manager - Term Time Only40 hours per week working 5 out 7Term Time Only (40 weeks)Salary £35,000 with excellent benefitsIdeal CandidateAs the Chef Manager, a key part of your role you will have excellent presentation, organisational and communication skills, you will be able to demonstrate a real passion for food & service and possess bags of enthusiasm.You will have the ability to display a real passion for food and customer service and be financially and commercially astute. Have worked in a similar environment at a management level and be up to date with current food trends.You will have a successful background in working in exceptional food catering services within Education. With previous experience working in a fast-paced environment Managing, motivating and training a team to develop and exceed service standards in catering, hospitality and events.You will have a flexible attitude towards hours and working tasks.The successful candidate must be able to think on their feet and be able to communicate at all levels. You will be expected to meet and exceed customer needs & expectations quickly and efficiently whilst maintaining the highest quality service.Key Responsibilities The essential ingredient at the heart of their business is their people so are searching for an experienced Chef Manager with a background in exceptional food catering services to join their business and work at one of our highly prestigious education settings.You will thrive on getting the best out of your team and ensuring the delivery of the service is exceptional. You will be managing and controlling staff levels, under the guidance of the Group Manager, while ensuring budgetary requirements are met.You will have full ownership to recruit, manage, train, motivate and appraise staff to promote a fantastic working environment.You will be working in a great kitchen environment using and serving fresh, seasonal produce using modern techniques and always looking at developing the food offer.Comply with all Company and client policies, procedures, and statutory regulations, including human resources, site rules, health and safety, safe working practices, hygiene, cleanliness, fire, COSHH. This will include your awareness of any specific hazards in your workplaceWhat they offer...There are many advantages to working for our client and they provide their employees with bespoke benefits which include:* Team events scheduled throughout the year* Employee Benefits Platform* Work/life balance* Career development opportunities* People awards to celebrate our employees* Reward & recognition schemes* Free meals whilst at work

<br>The starting salary for this role is £14,627.29 per annum working 30 hours per week, 38.4 weeks per year. Though this role is term time only, you will be paid a salary every month including the school holidays. <br><br>We want to live in a world where our planet is cared for and the people living on it have healthy bodies and minds.<br><br>The Twelve15 team are our greatest asset, and we truly value the important role they play in feeding children and young people in education settings.<br><br>Work pattern and Location <br><br>This Chef Manager position is predominantly Monday to Friday over the lunchtime period, although we are open to having conversations around job share. As Mobile Chef Manager mainly working in the following areas - Farnham, Haslemere & Aldershot, assisting the Operation Manager to support schools including covering the kitchen the Chef Managers absence and assisting with training and Induction of new starters. <br><br>Being a part of Surrey County Council, you will have access to: <br>generous local government salary related pension<br>discounts on various services including food shopping<br>Health and wellbeing assessments<br>Employee Assistance Programme<br>For more information about the wide variety of benefits you can take advantage of please visit MyBenefits <br><br>Being a part of Twelve15, you will benefit from: <br>Full Training and induction<br>Level 3 Food Hygiene Qualification<br>Professional development in the form of building management skills<br>Opportunities for internal progressions<br>About the Team <br><br>Twelve15 colleagues are team players who work collaboratively, putting their passion and dedication into preparing and serving exciting, innovative, and tasty food to help and encourage children to develop an interest to taste and enjoy freshly cooked and healthy food.<br><br>We work to ensure the highest standards are maintained and delivered within the Twelve15 catering service, including food safety and H&S policies. Team members require the ability to communicate effectively with clients and managers to ensure the highest standards of service delivery are consistently met. You will ensure stock control of food is thoroughly maintained and will be skilled at working in a busy and demanding environment.<br><br>About the role <br><br>This is a creative/craft based/practical role, inspiring a team to produce an outstanding menu using fresh ingredients. Therefore, strong craft and kitchen management/supervision skills are necessary. In addition to using your flair and passion to create great dishes, you will also use your talent to record meal transactions, control and administer stock, order food and sundry supplies, and take responsibility for the day to day running of a smooth kitchen.<br><br>Customer service is at the front and centre of the Twelve15 Vision & Mission. You will be a fantastic communicator with an ability to work with our school clients and our customers to promote the benefits of the service and maximise participation.<br><br>Twelve15 are looking for: <br>First and foremost, a passion and skill for cooking<br>Health and Safety Certificate Level 1, and proven understanding of health and safety in a kitchen environment<br>Level 2 Food Safety Certificate<br>NVQ Level 2 in food preparation and cooking or equivalent<br>Proven experience of using catering equipment and the ability to train others<br>Line management and supervisory skills, with a proven ability to lead a team of staff in a time critical and complex environment in the production of food<br>Proven track record of delivery high level of meals in a food production environment to a set menu within given time restraints<br>Ability and willingness to undertake supervisory approvals and staff management functions, both in person and via computerised systems in relation to the management of a team<br>Excellent communication: teamwork, leadership, and customer service<br>IT and administrative skills<br>Full Driving Licence required and Access to vehicle with appropriate insurance (if mobile/bank)<br>Flexibility: you will have a main base but occasionally we will need you to help at other local schools<br>At Surrey, our values and behaviours are just as important as our skills and abilities. They shape who we are as an organisation. Find out more about the values we follow. <br>Additional Information <br>The job advert closes at 23:59 on 31/01/2023 with interviews to follow.<br><br>An Enhanced DBS check for regulated activity and the Children&#39;s Barred List check will be required for this role. This will be paid for by Twelve15. You need to be able to prove eligibility to work in the UK.<br><br>Contact Details <br><br>For an informal discussion please contact Lisa Botting by e-mail at .uk.<br><br>We look forward to receiving your application. Please click on the apply online button below to submit.<br><br>Our Commitment <br><br>Surrey County Council is committed to safeguarding and promoting the welfare of children, young people and vulnerable adults and expects all staff and volunteers to share this commitment. We want to be an inclusive and diverse employer of first choice reflecting the community we serve and particularly welcome applications from all under represented groups.<br>

<br>Nights Receptionist <br><br>HOTEL NAME: Wells (Somerset) Premier InnLOCATION: Wells (BA5 1UA)HOURS: 28 hours per week over 4 night shifts - 22:45-7:00am (Fixed term contract - 6 months)SALARY: Up to £11.50 per hour <br><br>At Premier Inn, we do our hotel jobs differently. Award-winning training. All the support you need if you haven&#39;t done this kind of work before. And brilliant career prospects with the UK’s biggest hotel brand. It&#39;s about giving our own people a great experience, so they do the same for our guests.<br><br>Making sure guests feel safe and sound in their rooms is the vital role our Nights Receptionists play. All to make them feel at home, so they get that precious good night&#39;s sleep. That&#39;s why we’ll make you feel at home, too. In a team that’s always there for each other.<br><br>What does it take to join our team? <br><br>It’s important you’ve worked in a role where you’ve been responsible for others and their safety in some way. But it’s more about what you bring as a person. How you deal with guests and the team around you. How you always put health and safety first, keep calm and think your way around problems. Most of all, how you go out of your way to look after the hotel through the night. As it involves working nights, you&#39;ll need to be 18 or over and you may be expected to work on your own – or in a small team.<br><br>Our fantastic offer <br>Full induction and our free, award-winning apprenticeships<br>Grow your career anywhere with over 1,300 of our hotels and restaurants <br>Up to 60% off our hotels and 25% off meals in our restaurants. Meals on shift for £2<br>Money off retail, your utility bills, travel, cinema trips, supermarkets and more<br>Share in our success and plan for the future with our sharesave scheme.<br>Premier Inn, part of the Whitbread Group <br><br>You may not instantly recognise the name Whitbread, but you’ll certainly know our brands. We are the hospitality experts and opportunity is everywhere. For our business, our guests, and our fantastic people. So get better qualifications. Gain more experience. Develop. Because, as you become better, we become better. Because at Whitbread, we make it together. <br>

<br>Gi Group Birmingham are currently recruiting for a Chef De Partie to start at a local school in Redditch B98 as soon as possible.You would need an Enhanced DBS for this role. If you haven&#39;t got one we can support with this.Working hours will be:08:00 - 14:30Responsibilities include:* Producing first class food to pupils, staff, parents, and visitors in a timely manner* Providing meals to children* The daily supervision of the kitchen and catering staff in the absence of other supervisors* Preparing food to the standard and specification required* Keep food wastage to a minimum* Maintain a high standard of cleanliness throughout the kitchen and other related areas* Ensure catering staff are aware of the required standards of food production/serviceAll candidates must have full enhanced DBS.Please apply today<br><br>Gi Group Holdings Recruitment Limited group of companies includes Gi Recruitment Limited, Draefern Limited, Gi Group Recruitment Ltd, INTOO (UK) Limited, Marks Sattin (UK) Limited, TACK TMI UK Limited and Grafton Professional Staffing Limited. We are committed to protecting the privacy of all of our candidates and clients. Following some recent changes to data protection laws we have updated our Privacy Policy. To view a copy and to help you understand how we collect, use and process your personal data please visit the Privacy page on our Gi Group UK website. <br>

<br>As a Hybrid Personal Assistant you will be working closely with management. <br><br>Client Details <br><br>Our client is based in Brighton and within Public Sector and Government. <br><br>Description <br><br>As a Hybrid Personal Assistant your responsibilities will include: <br>Diary Management for team leaders <br>Liaising with customers by telephone and email to book appointments<br>Creation of reports<br>Liaising with external stakeholders on a regular basis <br>Profile <br><br>The successful Hybrid Personal Assistant has the following skills/knowledge: <br>Previous experience liaising with customers by telephone and email<br>Job Offer <br>Monday to Friday <br>Temp to Perm opportunity<br>£12 - £14 per hour <br>Hybrid working<br>

Acorn is currently seeking an experienced Head Sommelier in the Gower area on behalf of their prestigious client. If you&#39;re an enthusiastic individual with a genuine passion to deliver great customer care and service, this could be the role for you!The successful Head Sommelier will have the ability to build a list filled with fascinating wines with a story that truly reflects the client&#39;s food and ethos, and the successful candidate will be able to inspire guests with their passion for fine wines.The restaurant is established as one of the leading restaurants in Wales, having been awarded AA Restaurant of the Year for Wales, a prestigious Michelin Star, and 3 AA rosettes.What we offer:* Package up to £42,000 including Gratuities and Pension* Gratuities are shared evenly through a Tronc system and currently amounts to 10k to 12k per annum per employee* 4-day working week* Extra days worked paid* Individual Training and development plan for all staff* Eligible to be part of the profit share scheme to be introduced in 2022* Pension provided through Royal London* Generous 30% staff discount off food and beverage at all client sites* Excellent working environment with work life balance on Gower Peninsula* Employee Assistance Programme provided by Hospitality Action* Quarterly and Annual staff awards* Planned annual closure in January and 1 week in the spring/summerA successful candidate will ideally have:* Head Sommelier experience at multiple AA Rosette or Michelin Star level and above* Passion to deliver an exceptional customer experience* Expert knowledge of world wines, spirits, and cocktails* Creative thinker who is prepared to seek out the most interesting and extraordinary wines* Well organised with exemplary attention to detail* Genuine and sincere nature* Driven to ensure budgets are met* Smart presentation and a friendly yet professional personality* Strong team work ethic prepared to look beyond wines when required* Natural leader who leads by example with a passion to deliver an exceptional customer experienceIf you&#39;re interested in this role, please send your CV to Courtney Redmore at or call .Acorn by Synergie acts as an employment agency for permanent recruitment.

<br>Restaurant Manager - Weathervane (Bracknell) - Brewers Fayre <br><br>Salary: £31,202-£35,000 <br><br>This is a fantastic opportunity to join a team of 20 at our restaurant in Bracknell. You will work closely with the general manager to drive the performance of the site forward. <br><br>Offering more than just a great career opportunity that starts with the very best induction training, there’s a salary of up to £35,000, great discounts and benefits as well as the chance to earn a whopping bonus! <br><br>Reporting to the General Manager, our Restaurant Managers play a pivotal part in the daily success and running of the restaurant. It’s all about creating a winning team and delivering the best service to our guests.<br><br>It takes a great team to deliver a best in class restaurant experience, so you’ll…<br>Support the General Manager in the recruitment, induction and on boarding of any new team members.<br>Demonstrate your leadership with a hands-on approach and effective communication, engaging and motivating your team through pre-shift briefs.<br>Drive high individual performance through regular one to ones and coaching, ensuring they understand their goals<br>Have an eye for detail, high standards and the ability to thrive in a high volume, fast paced environment<br>Show passion for the brand, ensuring your team are as knowledgeable and confident as you are<br>We want you to be the best you can be and so we will give you the tools to manage labour and cost margins effectively. It’s up to you to show what you’ve got when it comes to driving sales and revenue, proactively using guest feedback to maximise opportunities.<br><br>We’re an innovative business so you’ll champion change and implement this with the team.<br><br>What’s in it for you <br><br>In addition to a competitive salary, you&#39;ll also benefit from:<br>Full induction and training.<br>Excellent access to training and development programmes.<br>The top tools and systems to achieve your KPI&#39;s<br>25% off in Whitbread Restaurants and up to 50% off Premier Inn hotels.<br>High street and retail discounts, including phone packages, cinema tickets and Gym membership.<br>If you want to be part of a dynamic management team and our vision, develop yourself in a market leading company and have the skills, personality and passion to create moments that matter for our teams and guests then apply now!<br>