Jobs
We are a bold, award-winning business who pride ourselves in giving our chefs the freedom to create premium, seasonal menus that 'wow' our customers within an industry-leading environment. We run friendly, welcoming, and positive kitchens with high standards; always striving to be the best we can be.<br>We are looking for a Chef de Partie to join the family.<br>Located in the heart of picturesque Corsham, Wiltshire, The Methuen Arms is a stunning Georgian coaching inn, offering 19 newly renovated, stylish bedrooms, award-winning food and delicious Butcombe beer on tap.<br>Boasting bags of character, this cosy country pub with rooms is set immediately beside the stately home and beautiful grounds of Corsham Court, and just 10 miles from the enchanting city of Bath. The Methuen is the perfect base for exploring Wiltshire and the world-class walking, cycling and dog-walking opportunities in and around the Cotswolds - other local attractions include Lacock Abbey and Castle Combe.<br>Food and drink is at the forefront of everything we do. We're passionate about local, seasonal and sustainable produce, and source many ingredients from our very own kitchen garden.<br>We have a range of spaces available for private hire, and in the warmer months our beer garden is perfect for al fresco drinking and dining.<br>What's in it for you?<br>The chance to work for an award-winning business and to cook some of the best, most innovative pub food in the industry. We have won the Best Food Offer (2019 & 2020) and Best Managed Pub Company (2021) at The UK Publican Awards plus further menu development awards.<br>The opportunity to work for a diverse company and gain experience in a range of kitchens and menus; all with the aim of you gaining as much experience as possible.<br>A competitive hourly rate plus an equal share of great tips.<br>Access to industry leading training and development. We offer bespoke training plans as part of our 'Pillars of Progression' programme.<br>We work with HIT training in providing industry leading apprenticeship schemes.<br>We offer additional support and coaching from our executive chef team and head chefs.<br>You will work closely with some of the best locally sourced ingredients; learning and executing technical skills that reflect our premium food menus.<br>We will back with you the tools you need to do a great job and have invested significantly in our kitchens.<br>The buzz that comes with team parties, events, training courses, great suppliers and some of the industry's best team rewards, discounts and benefits (including 75% off food on shift).<br>A business who cares about you. We are ambassadors for the Burnt Chef Project fighting the stigma of mental health and working with them to train and support our teams. We also offer an Employee Assistance Program that is there 24/7 to provide you with support.<br>INDBOH
Pastry Chef <br>Four Star Town House Hotel, <br>Two Rosette Restaurant <br>Near Peterborough <br>£28,000+ DoE + Gratuities c.£2K <br>Live in available <br>45 hours a week guaranteed <br>All O/T paid <br>In a Nutshell <br>Busy 40 bedroomed independent hotel, with 80 cover Two Rosette restaurant and a brasserie with a fantastic reputation is looking for a dynamic, creative pastry chef to reimagine all the pastry offerings.<br>The Role <br>This aspiring restaurant team are building a reputation as one of the area's true food destinations, amongst residents and locals.<br>Creating exceptional pastries, breads, and puddings, and afternoon teas<br>Separate Pastry area within a well-equipped and staffed kitchen<br>To show case your skills across the entire menu, working with one of the area's finest Head Chefs.<br>You <br>A love of food and especially pastries, and a passion for guest experience.<br>A passion for delivering exceptional and different.<br>A creativity and innovative mind, that isn't scared to experiment.<br>An ability for problem solving and looking at things from a creative point of view.<br>An understanding of commercial realities.<br>Benefits <br>Salary: £28,000+ pa DoE + Gratuities c. £2K<br>Five day working week,<br>45 hours a week guaranteed<br>Permanent position<br>Same two days off every week<br>All O/T paid<br>To apply for this Pastry Chef role near Peterborough, please apply here and we will get back to you within 24 hours. <br>INDHP <br>Job Type: Full-time<br>Salary: £28,000.00 per year<br>Benefits:<br>Discounted or free food<br>Schedule:<br>8 hour shift<br>Supplemental pay types:<br>Tips<br>Work Location: One location
IRASSHAIMASE!
There is no Japanese word for leadership. They simply import it phonetically as aforeign word when needed. In Japan, leadership is considered to bemany important things, which we think explains it pretty well.
About the job
Our Restaurant Managers report to the restaurants General Manager and lead our front of house on a day to day basis, setting standards and coaching our fishes to...
<br>The Landmark London is looking for you to be our Event Services and Bar Manager! <br> <br>Do you want to join an energetic and fun team that works hard and plays hard? If so, we would like you to come and join us as an Event Services and Bar Manager at The Landmark London. <br><br>We are located opposite Marylebone train and tube station and a short walk from Baker Street and Edgware Road Stations.<br>It is important to us that everyone in the team brings positive energy to support our happy and fun environment.<br><br>We are always looking to continuously improve our business and ourselves and have access to tailored development plans, apprenticeships and world-class management development programmes. <br><br>Some of the excellent benefits you will enjoy as a Event Services and Bar Manager are:<br><br> Competitive Salary + Service Charge <br> <br>· 28 paid holiday increasing with service. <br>· Free meals.<br>· Pension with company contributions. <br>· 50% discount in all our restaurants. <br>· Additional discounts on hotel stays and Spa in all our hotels. <br>· Season ticket loan.<br>· Recommend a Friend incentive. <br>· 24/7 online GP, mental health support and virtual wellbeing.<br>· Bike to work scheme.<br>· Uniforms provided and laundered complimentary. <br>· Apprentice programmes.<br>· Educational sponsorship for specialist subjects. <br>· Opportunity to join our taskforces to contribute to the business focuses, community and environment.<br>· Employee Assistance Programme.<br>· Employee recognition schemes and Social Committee events including gala dinners and much more!<br> <br>We are currently looking for a passionate Event Services and Bar Manager , to join our Banqueting Department on a permanent basis, to join us in consistently delivering memorable moments and five star service to our guests and each other. <br> We are … <br>· #11 best company to work for in The Best Companies to Work For list <br>· One of the best hotels in London<br>· A Leading Hotels of the World member<br>· Investors in People Platinum - the first hotel in the world!<br>· 5 red stars<br>· 2 rosettes<br>· London Healthy workplace Award by the Mayor of London<br><br>We believe that without our dedicated team, our pursuit of excellence would not be possible. Each person is a vital member of the team and that is why we feel it is of utmost importance to invest in our people to ensure we all have an enriching and rewarding journey whilst at the Landmark London.<br><br>If you feel this Event Services and Bar Manager role is for you, please apply today!<br><br> All applicants must be legally eligible to work in the UK <br> All advertised salaries are inclusive of basic salary and a non-contractual /discretionary service charge <br><br>Required skills: Fast-Paced Experience, Fluent in English<br>
COYA is a luxury lifestyle group with two venues in London; Mayfair and Angel Court and global venues across Dubai, Abu Dhabi, Monaco, and Paris with Barcelona and Marbella opening soon. Born from the spirit of adventure, COYA celebrates Latin American culture through delicious Peruvian food, innovative cocktails, music, art and happenings. The group has won countless awards, including ‘Restaurant of the Year’ at the London Lifestyle Awards 2017 and is best known for its lively atmosphere.Our teams are like family and once you are part of the family, we will want the best for you and will provide you with the opportunity to grow and develop. We thrive on our team members being the best they can and working to their full potential.An amazing opportunity is now available to join the COYA Team as we are looking for a passionate, hardworking and dedicated Senior Sommelier to join the COYA family.<br>•A minimum of 2 years experience in hospitality, fine dining would be preferable•Certified sommelier or successfully completed equivalent of WSET, Level 3 would be preferable•Solid knowledge of French and New World wines (South American and North American wines in particular would be advantageous)•Attention to detail with good customer service•A team player, pro-active with a can-do attitude•Ability to work under pressure•Good command and understanding of English with the ability to communicate confidently•Committed to personal development and a passion for working with peopleIt is essential that you currently have the right to live & work in the United Kingdom.<br>
9 months agoTalent Solutions
Posted 2 years ago | 24 members applied
Hiring 1 Full Time Sous Chef, to work in Jeddah, Saudi Arabia. The pay is $3400 per Month. Contract period is 1 Year. Provides Accommodation, Flight Ticket, Insurance, Transportation, Visa, Career progression, Training & development.
Chef
The Restaurant Recruiter - Cambridge, Cambridgeshire, United Kingdom
Posted 2 years ago
Kitchen Supervisor / Sous Chef - £30,000 per year - London, Cambridge<br>Dishoom Delivery Kitchen, Unit 3-4 Restwell House, Coldham's Road, Cambridge, CB1 3EW<br>We're looking for a full-time Kitchen Supervisor or Sous Chef with strong, hands-on experience in kitchen management.<br>You will lead a professional brigade of up to 10 chefs in one of our Dishoom Delivery Kitchens.<br>Your experience: <br>- Experience working in a busy environment for the past few years in a similar role as a Kitchen Supervisor, Kitchen Manager or Head Chef.<br>- You have had experience in supporting the management of the kitchen teams, working with new kitchen team members and a strong drive on standards.<br>- You have full stock management knowledge, used various stock management and ordering systems and understand kitchen management processes in a professional kitchen.<br>- You have an eye for detail and a strong sense of standards, health & safety and best practices in a busy kitchen.<br>What's important to you: <br>- You are a real team player, always looking out for your team and lead by example.<br>- You're a natural leader and your big-heartedness will make coaching and developing junior members of the team a key focus.<br>- You want to be part of a company that can help you thrive and grow, but above all, enable you to achieve what's important to you and your happiness.<br>- You want to work in a respectful and supportive environment, a values-led culture with a genuine drive to work as a team.<br>These are full-time positions, and you would need to be able to work full-time and be fully flexible to work any day over the week and at weekends.<br>Your days off will change from week to week.<br>Opening Times: <br>Open from 09h30am and close at 22h30pm so if you are on a day shift you will start at 09h30 depending on location.<br>An evening shift would start later in the day and end around 22h30pm.<br>The delivery kitchens are new, you will join a brigade of up to 10 chefs in a professional and supportive environment where you can develop your chef skills with us.<br>Current Opportunities: <br>Get in touch, we have open opportunities in other locations in London, Brighton, Birmingham, Manchester and Edinburgh.<br>Opportunities in our cafe's and delivery kitchens.<br>About Us: <br>Dishoom is an awesome, award-winning place to work (No. 4 in the Times Top 100 places to work, No.1 in Leisure & Hospitality 2021), offering first-class training, great benefits and pay.<br>We have also been awarded Best Indian Restaurant on Deliveroo 2021. Our delivery kitchens teams are big-hearted and very talented - and support you from day one joining us.<br>All applicants must be over the age of 18 due to the sale of alcohol in our restaurants<br>INDBOH<br>Job Type: Full-time<br>Salary: £30,000.00 per year<br>Work Location: One location<br>Reference ID: Kitchen Supervisor - Cambridge
Head Chef/Multi-site Chef Pubs (Live-in) - £30,000 per year + £6,000 av. in service/tronc Dusty Miller, Burnt Mill Lane, Harlow, Essex, CM20 2QS (We also have positions at our second pub, The Stag situated in Chorleywood, WD3 5BT)<br>We are looking for an experienced Head Chef in the day-to-day kitchen service and kitchen management in our busy pub. The vision would be to develop this position into a multi-site Area Chef position as the business grows. Each pub location has a team of around 12 bar, server and chef colleagues.<br>Pay: <br>We offer a full-time contract, £30,000 per year as well as +£6,000 av. in service/tronc.<br>Your experience: <br>You would need to have experience as a Head Chef in a known restaurant/pub.<br>You would need to have strong experience in stock control, stock management, counts and ordering, health & safety and kitchen management.<br>You would need to have strong experience in leading and developing a team to deliver a high standard of service.<br>You would need to have supported a multi-site position previously and be able to demonstrate your success in managing multiple kitchen teams.<br>You would need to be able to join full-time, be fully flexible, have experience in known brands and have a full right to work in the UK.<br>Offer of accommodation: <br>We offer the position as a live-in opportunity and you would pay £86/week to cover all costs including gas, water, electricity etc. The accommodation usually sits above the pub and includes your own double room, shared kitchen, diner and bathroom as well as a private driveway, however, this position may have a separate accommodation option that we could discuss. We would love to talk you through what this looks like, share pictures with you and give you as much insight into the business, the position and accommodation as possible.<br>About us: <br>Welcome to The Dusty Miller, known for our great reputation for exciting and innovative eats at everyday prices at his terrific foodie gem on the outskirts of town and the edge of Gilston. We don't do fast food, we do good food - including locally sourced meat cuts, fresh fish served daily and Sunday roast meats a speciality (booking recommended!) alongside locally crafted ales, credible coffee, fine wines and world beers. Enjoy relaxing by the fireside or when weather permits in our splendid gardens with a play kit for the 'little ones'. Independently owned, Lukas is hands-on and supports a highly engaged team all working together to deliver an exceptional guest experience<br>Opening hours: <br>Monday: Closed<br>Tuesday: 12:00 - 22:00 (Kitchen 12:00-15:00/17:00-21:00)<br>Wednesday: 12:00 - 22:00 (Kitchen 12:00-15:00/17:00-21:00)<br>Thursday: 12:00 - 22:00 (Kitchen 12:00-15:00/17:00-21:00)<br>Friday: 12:00 - 23:30 (Kitchen 12:00-21:30)<br>Saturday: 12:00 - 23:30 (Kitchen 12:00-21:30)<br>Sunday: 12:00 - 21:00 (Kitchen 12:00-19:00)<br>The team look forward to seeing you soon.<br>INDBOH<br>Job Type: Full-time<br>Salary: £30,000.00-£36,000.00 per year<br>Benefits:<br>Housing allowance<br>Work Location: One location<br>Reference ID: BOH - Dusty Miller
Musselburgh and throughout East Lothian
Full time, part time and sessional vacancies Are you interested in working for an award winning social care charity?
Hours can include: - Flexi services where the person doesn't require 24hrs support so my be just a few hours each day - Supported living where the person requires 24hr support. This may include days, evenings, sleepovers or night... To view the full job details please click apply.
East Ayrshire
Auchinleck Part Time and Full Time Dayshifts - across 7 days Nightshift contract also available We are recruiting for our new Supported Accommodation Unit within Auchinleck. ENABLE Scotland are providing support to 7 people who have recently moved into, or who are still to move into, their brand new homes within the building and we need Personal Assistants to become ... To view the full job details please click apply.
LARGS
FULL AND PART TIME PERMANENT CONTRACTS
Day shift or night shift posts Day shift - various shift lengths, over 7 days Night shift - 8pm-8am, over 7 days An exciting opportunity to be part of a new community in Largs. You will be working as part of a team of Personal Assistants supporting people in their new homes for a community of adults who have a range of support needs... To view the full job details please click apply.
Job Title: ApprenticeCommis Chef <br><br> Location: Lilleshall National Sports Centre, Near, Newport TF10 9AT. <br><br> Working Week: 39 hours per week, Monday Sunday, shifts between 6am and 9pm. <br><br> Salary: £11,897 plus benefits <br><br> Apprenticeship Qualification: L2 Commis Chef <br><br> Expected Apprenticeship Duration: 12 -18 months <br><br> Is this the right career for you? <br>This is a unique opportunity to be part of a team at Lilleshall National S... <br><br> <br> <br> <br> <br><br> <br> <br><br>
Chef
Dolan Hotels - Jersey, Channel Isles, Channel Isles, United Kingdom
Posted 2 years ago
Dolan Hotels is searching for a competent and enthusiastic Sous Chef to assist in the running of our busy kitchen.<br>The following is a brief outline of the Job description and is in no way exhaustive. You will be required to undertake many roles to ensure the smooth running of kitchen:<br> To maintain high standards of personal hygiene and appearance.<br>To ensure service areas are clean and tidy at all time...<br>
be you | be a general manager
we're looking for a general manager with managerial experience in a fast-paced restaurant. at wagamama we are a pretty unique place to work + therefore look for people who want to be part of something different, energetic + fun. you'll be empowered to achieve great things, giving you the freedom to develop a brilliant team, deliver amazing results and shape a fantastic restaurant
noodle+ | our perks + quirks when you join the magic
a brilliant annual salary paid every 4 weeks + earn up to £8,000 bonus per year
dedicated 6-week training programme when you start
30% discount at wagamama?+ other trg?brands when dining with friends + family
internal development programmes to support you to progress to general manager
medical insurance + company pension scheme
financial wellbeing support | access to loans repaid through your salary
kintsugi wellness | access to councillors, cycle to work scheme, discounted gym + leisure
what does a general manager at wagamama do?
you're a commercially aware leader who cares about creating a positive environment for your guests + your team
you drive your restaurant performance + you constantly inspire your team to go the extra mile for our guests keeping expectations + standards high
you recognise succession is vital for a strong talent pipeline + you are proactive in developing your people through coaching + developing
you'll have a true passion for our food. our food philosophy is simple...only the freshest ingredients will do. from bowl to soul you'll bring our food to life and inspire your team to do the same
you'll know how to deal effectively with guest feedback
you'll have experience proactively managing the maintenance + upkeep of a full-service restaurant
wagamama is a leading hospitality brand that actually cares about creating a positive impact on our people + the communities we're in. we embrace being different, authentic + vulnerable as people, it's what makes us wagamama. so, if you believe in positive eating, in positive living + you're ready to be part of something truly revolutionary, then come join us + be you. be wagamama
if that sounds like you, click apply!
wagamama is an equal opportunity employer. we celebrate diversity and are committed to building an inclusive environment for all employees. when submitting your details, please let us know if you require any support or reasonable adjustments during the interview process
be you | be a general manager
we're looking for a general manager with managerial experience in a fast-paced restaurant. at wagamama we are a pretty unique place to work + therefore look for people who want to be part of something different, energetic + fun. you'll be empowered to achieve great things, giving you the freedom to develop a brilliant team, deliver amazing results and shape a fantastic restaurant
noodle+ | our perks + quirks when you join the magic
a brilliant annual salary paid every 4 weeks + earn up to £8,000 bonus per year
dedicated 6-week training programme when you start
30% discount at wagamama?+ other trg?brands when dining with friends + family
internal development programmes to support you to progress to general manager
medical insurance + company pension scheme
financial wellbeing support | access to loans repaid through your salary
kintsugi wellness | access to councillors, cycle to work scheme, discounted gym + leisure
what does a general manager at wagamama do?
you're a commercially aware leader who cares about creating a positive environment for your guests + your team
you drive your restaurant performance + you constantly inspire your team to go the extra mile for our guests keeping expectations + standards high
you recognise succession is vital for a strong talent pipeline + you are proactive in developing your people through coaching + developing
you'll have a true passion for our food. our food philosophy is simple...only the freshest ingredients will do. from bowl to soul you'll bring our food to life and inspire your team to do the same
you'll know how to deal effectively with guest feedback
you'll have experience proactively managing the maintenance + upkeep of a full-service restaurant
wagamama is a leading hospitality brand that actually cares about creating a positive impact on our people + the communities we're in. we embrace being different, authentic + vulnerable as people, it's what makes us wagamama. so, if you believe in positive eating, in positive living + you're ready to be part of something truly revolutionary, then come join us + be you. be wagamama
if that sounds like you, click apply!
wagamama is an equal opportunity employer. we celebrate diversity and are committed to building an inclusive environment for all employees. when submitting your details, please let us know if you require any support or reasonable adjustments during the interview process
<br>Dental Receptionist required for a state of the art dental practice who's philosophy is to ensure that the patient's dental experience is positive and enjoyable and free from negative emotions.<br><br>They are a modern chain of dental practices in and around London delivering world-class dentistry. Due to successful growth, they now have an opportunity for an experienced dental receptionist to join our teams in West London.<br><br>Candidates will have excellent customer service skills and ideally experience within a dental environment. They will be required to work on a full-time basis, hours will include some weekends and evening work. We'd like you to be patient focused, provide high quality standards and be a key team player.<br><br>In return you will be provided with a modern, family orientated environment that lives by the values of Scandinavian healthcare, flexibility, competitive rates of pay, an excellent bonus scheme.<br><br>Job Type: Full-time, Permanent<br><br>Salary: Up to £27,000.00 per year<br><br>Schedule:<br>8 hour shift<br>Supplemental pay types:<br>Bonus scheme<br>
Apply for this Job
Please login or register as a candidate to apply for this Job