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We are looking for someone to provide catering service within our care home Roxburgh House (Discovery Care Limited) in accordance with agreed standards, legislative requirements, relevant regulations and in line with accepted best practices.You will be based at Roxburgh House (Discovery Care Limited), but you may be required to work from other locations.Prepare daily and weekly menus that are varied in agreement with the Service Users and manager, including preferences, special diets and foods as needed- knowledge of textured, modified diets.Prepare and serve all meals, in a timely mannerUnder the supervision of the manager, order enough levels of supplies for the catering operation from specified suppliers, using Roxburgh House procedures and maintain strict control over costsOperate an efficient stock control systemEnsure equipment supplied is used with care, in accordance with suppliers’ instructions and trainingEnsure all equipment is in good working order and report any faults immediately. If any machine is felt to be dangerous, withdraw it from service immediatelyBe responsible for promoting and safeguarding the welfare of those individuals they supportEnsure accurate, legible records are keptEnsure compliance with statutory and Roxburgh House requirements on food hygiene, storage and temperature controlUnderstand person-centred care and can demonstrate treating people as individuals and respecting choicesNot essential but preferred is previous experience of working in a similar environment.To apply for the position we do require that you are double vaccinated and are able to provide evidence of this.Benefits:Refer a friend bonusAvailability of overtime hoursFree Staff Assistance PackageJob Type: PermanentSalary: Up to £10.30 per hourSchedule:10 hour shiftDay shiftCOVID-19 considerations:Fullll PPE providedExperience:Cooking: 1 year (preferred)

At Gather & Gather, we are known as one of the UK & Irelands most distinctive workplace catering experts, we are passionate about great food and great coffee and putting our employees and customers at the heart of everything that we do. We are currently recruiting for a Head Chef at Olympia. Location: Olympia Rate of pay: £45,000 per annum + amazing benefits Working pattern: 40 hours per week, Monday - Friday Key Responsibilities: Leading the retail and hospitality culinary operation in a busy exhibiton centre kitchen Reporting to the Executive Chef, helping create menus and deliver top class food in line with current food trends Managing a team of casual chefs and kitchen assistants and assisting with their training and development Responsible for the day to day running of the kitchen and ensuring all food safety, allergen information and other key factors are witheld Working alongside the Event Managers, Head of Retail and People team to ensure clients and customers receive the best experience possible at Olympia What's in it for you? Working with Gather & Gather has its perks! People are at the heart of everything we do, so we've developed a range of benefits and development opportunities to keep you content. Personal Development and Training opportunities Life assurance scheme Pension scheme Competitive holiday allowance Private medical eligibility Eye care A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance Family friendly support Regular social events and communication with our leaders A holiday purchase scheme Volunteering days Professional subscriptions Recognition schemes and people awards Long service awards Access to some great high street discount vouchers Cycle to work scheme

We are looking for a Sous Chef to assist our Head Chef in the running of this busy kitchen, leading the team to deliver our wholesome, fresh dishes throughout the day.What we offer...Achievable bonusesPower over your pay with WagestreamOvertime pay for every hour worked over contracted hours!Unlimited 50% off staff discount to enjoy outside working hoursTips shared equally across the team, based on hours workedFree meal from Lounge menu with every shift worked, regardless of lengthAnnual Loyalty Share Scheme 24/7 Employee Wellness Helpline alongside Lounges own Mental Health ChampionsChristmas and Boxing Day off!The most talked-about staff party in hospitality- Loungefest!Unlimited access to industry-leading training information and support, so you can really move forward in your careerOur Sous Chefs...Being a Sous Chef means you are the Head Chef's right hand and with our commitment to your training and the rapid expansion of our brand, you could soon be stepping up to run a kitchen of your own.What we're about...We're all about our employees and customers, and we never take our place in the community for granted. Our focus is on bringing people together, going above and beyond to give back where and when it's needed most. With more Lounges opening every month, there's never been a more exciting time to join and progress your career.

0 We are seeking a Chef who will be able to: Friday Saturday and Sunday 7.30 to 3.30 To cover maternity for 9 months temp contract from 10th March until 31st Dec to cover maternity Contribute to the development of menus. Prepare, cook and present a wide range of fresh and pre-prepared food items to a high standard. Ensure unit financial targets are achieved by effective food ordering, minimising wastage, following recipes and upselling food items to customers. Ensure all company and legislative paperwork and procedures are followed at all times. Supporting the Unit Manager in delivering Team Member training and conducting occasional audits or stock taking. Assisting with special events and theme days. You can communicate with a wide range of customers and fellow team members. You understand that food safety and health and safety are a crucial part of a catering service. You are eager to learn and can work as part of a dynamic team. You can follow instructions but are not scared to make your own decisions for what\\'s best for the customer. If that sounds like you, please apply. We ensure you\\'re rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Exclusive travel discounts with TUI, Expedia, Booking.com and many more Save money on your food shop with discounts on Tesco, Sainsbury\\'s, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Regular emails filled with the best discounts and savings available Receive Wow Points every time you spend and use them on a wide range of brands Un-wind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes As part of Compass you\\'ll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK\\'s biggest businesses. Job Reference: com/3001/99764001/52544469/BU Compass Group UK&I is an equal opportunities employer, committed to cultivating diverse and inclusive environments for every employee. Passionate about working in the hospitality industry... but don\\'t want the unsociable hours? We may have the perfect role for you! We are Passionate - We love what we do, we do it with hard work and with the appetite to do the right thing. We are Innovative - We create delightfully surprising experiences for our customers and each other. We are Consistent - We provide exceptional catering standards and an exemplary service ethos delivered by a professional experienced team. We are an award-winning catering company offering bespoke catering services across the Business and Industries sector. We have a successful track record of doing things differently for over 22 years, delivering exceptional food prepared with flair and total regard for the health and well-being of our customers.

Be Yourself – Be an Inspiration to Your Team – Be Leonardo  As a Food & Beverage Manager, you’ll keep your department running like clockwork and lead your team to ensure our guests have an incredible experience with us. Take a deep breath because you’ll be stepping into a busy role! You’ll think creatively to offer first-class customer service and go above and beyond to deliver the best possible experiences for our guests. If you’re our ideal Food & Beverage Manager, you will:   Be yourself!  Lead by example and let your personality shine through Be visible on the floor, so that the team knows you’ve got their backs Ensure KPIs are set and support the team in achieving these  Lead regular team meetings – not only will this help with building relationships but a coffee chat goes a long way! Complete and issue rotas in advance – life/work balance is important, your team need to be able to make plans outside of work too  Identify any training opportunities – we want you and your team to build a future with Leonardo Hotels  Why come join us?   We look after our colleagues just as well as we look after our guests. Once you’re a part of the team, you’re a part of the Leonardo community. We have support on tap, so expect top-notch L&D programmes, practical training and clear progression within our vibrant and dynamic team.  Our Story   Built on decades of hotelier know-how, we are part of the Fattal Hotels Group, which operates over 230 hotels across Europe and Israel. We look after over 50 hotels across the UK & Ireland and have plans for major expansion over the next few years’; there’s never been a more exciting time to join us! Some of the perks you could enjoy include:   Head of Department bonus scheme: based on our financial and your personal performances  Enhanced pension plan Special rates on Leonardo Hotel rooms across the UK & Europe: get planning that city break you’ve been dreaming of! Company-wide recognition scheme: for being your fabulous self, you could earn vouchers to spend on a wide range of high street shops  Free hot meals whilst on duty Talent referral scheme: earn yourself a bonus for recommending a friend to join us We love to get together and celebrate: we regularly host Thank You Week (your hotel could have anything from ice cream trucks to pizza parties) and every year we get dressed up in our fanciest threads to host our Employee Awards Celebration  The important stuff: access to the Company Pension Scheme, Life Assurance and Wellbeing Support Ongoing job-related training programmes with clear paths for progression 

Position Summary Purpose of the role is to provide high-level of administrative support to the Chief Financial Officer with day-to-day operations. Job Responsibilities Managing the Chief Financial Officer’s calendar, including scheduling appointments and prioritizing time sensitive matters Attending essential meetings, taking comprehensive minutes, and taking ownership to ensure that all action points are followed up on and resolved promptly Screen and prioritize incoming items to ensure the Chief Financial Officer is advised of and updated on current issues & events Makes travel arrangements for the Chief Financial Officer as required, including booking flights, hotel accommodation, car rental, and providing directions to facilitate hassle-free travel. Manage & organize important files / documents and electronic office files to ensure an efficient and effective filing system  Ensure strong relationships with key stakeholders are maintained To provide administrative support in the delivery of assignments and initiatives as and when required Any other duties commensurate with the accountabilities of the post Experience & Qualifications 5-8 of experience working as an Executive Assistant, Personal Assistant, or similar roles supporting Senior Managers in a fast-paced organization across time zones Bachelor's degree or equivalent experience Be highly organized, detail-oriented, and discreet and be able to exercise tact and diplomacy Ability to multi-task effectively and balance priorities Strong verbal, and written communication skills with the ability to draft clear and concise communication. Fluent in English & Hindi. Be able to occasionally work early, late or weekend hours for special projects or events Meticulous, diplomatic & pleasant personality Display a high value for integrity Extremely proficient with Microsoft Office (Word, Power Point and Excel)

About the role: As a vital and valuable member of our Front of House team you will be responsible for managing our reception whilst on shift, ensuring complete customer satisfaction, and all relevant shift procedures are completed. You will be working in the elegant surroundings of our 19th Century Manor House in Cookham Village, which is a charming place to work!In a typical day, you might: Check in / out of residential guests.Ensure guests are booked in on the correct tariff and allocate the correct room type Ensure all required charges are posted to the guests bill before they check out Acknowledge guests immediately as they arrive at the desk Receiving and inputting Bed and Breakfast Booking / and group bookings and updating them as required: Ensure all bookings are entered into Guestline on the day they are received. File all paperwork in the corresponding folder. For group booking - Should the booking create an overbooking, email the person back informing them of this, keeping a copy for your own records.Responsibility for float and all money taken daily. Money must always be counted when arriving on shift and the money balances with the current shift report.Ensure all monies are locked in the safe each night Answering the Main CIM Switchboard. Receiving and checking paperwork for courses Signing in and directing of delegates Signing in contractors / Temporary workers and Visitors Other general duties such as booking taxis, guests/staff queries etc. Contributing to managing the change of our residential business from mainly CIM residential training courses to mainly open lets. Developing relationships with regular B&B business clients, with taxi companies and staff. For this role, you’ll need: Basic computer skillsExcellent communication skills and the ability to multitaskPrevious hotel or similar reception role, including switchboardwould be idealExperience and understanding in a front of house software packagePrevious cash handling experienceAbility to work on your own as well as a team playerWillingness to learn and understand all aspects of the Chartered Institute of Marketing