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Competitive salaryCareer development opportunitiesReward and recognition schemesContract cateringOverviewHead chef position in this independent boarding school on the outskirts of Blandford Forum click apply for full job details

Chef De Partiecirca £26000.00 and competitive benefitsHoliday Inn Fareham-Solent, Fareham PO15 5RJWhy join us?As well as being rewarded with fantastic benefits, training and development, you\'ll be joining one of UK’s Top 6 Best Places to Work in Hospitality 2022!Stays across the UK at employee rate (a HUGE discount!)Discounted Friends and Family rates (that’ll make you really popular!)50% off food and beverage in our hotelsA range of development and apprenticeship programmesWe’re committed to your development and progression with lots of promotion opportunitiesYou’ll get all meals on duty (because hard work is hungry work!)Uniform providedWe’re big on all things reward and recognition and celebrate success throughout the yearCommitment to your health and well-beingFlexible working arrangementsDiscounted use of leisure facilitiesRefer a Friend incentives to influence your earning potential.The RoleAs ‘Chef de Partie’ you’ll be behind the scenes, delivering on our mission!You’ll be delivering attentive customer focused service, understand brand standards and enjoy working as part of a successful team. You’ll have high standards when it comes to the preparation, cooking and presentation of food as well as maintaining excellent hygiene and safety standards.You’ll take ownership and pride in your work and support the Head Chef in delivering an excellent experience to our guests.What you’ll be doingSupervising, coaching and trainingPreparation, presentation and delivery of outstanding foodMaintaining high standards of food hygiene & food safetyOrdering & stock takingCustomer serviceWorking as part of a great teamAdministration and Technology savvyAvailable to work when the customer needs youWhat’ll make you a great fit for us here at ValorCan you chop it like it’s hot? Then wok this way!At Valor, we’re on the lookout for a Chef de Partie, that truly can bring the party!We create memorable experiences for our guests from the food they eat right down to the faces they see, so we’re searching for someone that can dance to their own beet.If coaching, preparation and customer service come as naturally to you as an organic veggie patch, then we’re rooting for you!You’ll need to work with our Head Chef like salt and pepper and quality should be your middle name.If this sounds like you, we’d love to hear from you!What you’ll become a part ofValor Hospitality is a trusted, multiple award winning, and full service, international hospitality company operating in the US, UK, Europe, Africa, Asia and the Middle East. We are reimagining hospitality internationally, creating great ROI, driving commerciality with creativity and innovation. Recognised by owners, investors and developers as an innovative and trusted partner to drive revenue and increase profits.Here in t

Salary - Up to £15ph Schedule - Full TimeExperience - Previous experience within a quality restaurantSpeedboat Bar are seeking a Chef de Partie to join their team. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an experienced Chef de Partie looking for a new role in an award winning, critically acclaimed group.The Restaurant In partnership with Chef Luke Farrell, Speedboat Bar takes inspiration from the Thai-Chinese restaurants in Bangkok\'s Chinatown and the thrilling sport of Speedboat racing along the canals (klongs) of Thailand.The menu explores the ingredients, flavours and techniques that took Luke to Bangkok and its unique foodways; Chinese in origin but now uniquely Thai. A masterclass in wok cooking, roasted meats and spicy sauces, each hinging on the specialist Thai herbs and ingredients cultivated and grown at Luke\'s nursery, Ryewater, in Dorset.The bar focuses on sharing Singha beer towers, slushies and chasers; the signature Speedboat cocktails – Snakesblood Negroni; Shop Window Old Fashioned; and Jelly Bia made with frozen Leo Lager; as well as softs such as a Snakefruit soda.The Position We\'re looking for an experienced Chef de Partie to join our kitchen team, creating exceptional dishes and delivering an all-encapsulating experience to our guests. You\'ll have experience working in a quality kitchen, adhering to standard operating and Health and Safety procedures. More importantly we are looking for people for as passionate about food and hospitality as we are!If you have the following, then we want to hear from you:Prior experience as a Chef de Partie within a fast-paced quality, restaurant;Eagerness to roll your sleeves up and get stuck in;A creative approach with impeccable attention to detail;Passion for about food and hospitality, along with the eagerness to continually learn;The desire to develop your career within an ambitious and trend-setting restaurant group;Benefits & Culture Our team is the most important part of our business, translating our passion for genuine hospitality to our guests every day. We are proud to work with industry-leading talent and recognise the importance of offering our teams the tools, guidance and experience necessary to build confidence and grow.We encourage you to bring your whole self to work and celebrate the skills and characteristics that make you unique. Your commitment to be kind and work hard comes with a range of benefits such as:Treat YourselfUp to 50% off dining across JKS RestaurantsRetail & Takeaway DiscountsCode App MembershipPerkbox - access to tons of retail discounts and our wellbeing hubLook After YourselfDiscounted Gym MembershipCompany Donations for your involvement with CharitiesEmployee Assistance ProgramAccess to Financial AdviceWedding Gift & New-born Care Package - Celebrating your big occasionsProgress YourselfAccess to our fantastic L&D CalendarA personalised learning & development plan to develop your skills and knowledgeCareer progression with a fast-growing, critically acclaimed restaurant group.Be YourselfEmployee referral scheme - paying up to £600 per referralStaff parties & long service awardsThe Group JKS Restaurants was founded by siblings Jyotin, Karam and Sunaina Sethi in November 2008. The group has received critical acclaim and industry recognition since its inception, including 6 Michelin stars, 3 Michelin Bib Gourmands and one restaurant ranked in the World\'s 100 Best restaurants.The JKS portfolio currently includes Michelin Starred restaurants Trishna, Gymkhana, Kitchen Table, Sabor and Lyle\'s; as well as cult favourites Hoppers, BAO, Brigadiers, Berenjak, and Bibi. Pubs include The Cadogan Arms and The George. The group also includes retail outfits Ambassador General Store, Hoppers Cash & Kari, Berenjak Bazaar, BAO Convni, Bubbleshop by Sandia Chang.JKS Restaurants offers a unique chance to either pursue a career in fine dining or develop within casual trend focused cuisine, with opportunities across all disciplines for those looking to progress their careers within a people focused, collaborative hospitality group.

Personal Assistant to the Co-Founders£25,000 - £30,000 + bonuses25 days holiday + bank holidaysAre you a highly-organised & proactive Personal Assistant looking for a dynamic role within a rapidly growing business?We are looking for someone who is perceptive, motivated and striving for success. You will play a pivotal role in Rise\'s journey of exponential growth, responsible for the operational, administrative, and business management of the Director\'s office.Rise Technical Recruitment specialise in technical recruitment across a number of innovative marketplaces including Energy, Tech, Construction and Engineering sectors. Since opening our HQ in Bristol as a 3-person start up in 2005, we have now developed business across the UK, Europe and USA. Over the past 12 months we have had a full office refurb in Bristol & opened new luxury offices in London, Manchester and Miami, with further growth plans underway.It\'s a really exciting time for the right person to join the company and play a key role, with tailored progression routes to accelerate your career. You\'ll find an open, honest & fun atmosphere, striving to be the best platform to support & reward passion, hard work, honesty and commitment.If you\'re a dynamic individual passionate about business, we want to hear from you.The role:Direct support for the business foundersDiary management for the Director group, facilitating a busy schedule of meetings and engagementsCo-ordinating and managing various projects, seeing them through to completionLiaising with company stakeholders & board of DirectorsOrganising eventsPlanning and setting meetingsTravel co-ordinationAdministrative tasksThe Person:Experience in Personal Assistant, Executive Assistant or relavant previous role essentialExcellent written and verbal communicationGenuine passion for organisation and efficiencyAn ability and desire to learn new skills quicklyExceptional time keepingCreative and dynamic problem solvingStrong academic background (relevant degree desirable but not essential)Confident and team playerTask orientedStrong proven experience of working as a Personal Assistant beneficialGood understanding of IT systems, including the Microsoft Office suite.Thrive in fast-paced environmentsA sense of humourThe Benefits:A rapidly expanding company with huge potential for career developmentTailored career development planA dynamic, inclusive & high-performance culture where we all support and celebrate each other\'s successBonuses based on performanceSocial events & sports teams33 days holidayCycle to work schemePension schemeHybrid working, but must be able to commute to the officeIf you are interested in this position please send your CV to (url removed) or click apply.To apply for this role or to be considered for further roles, please click \"Apply Now\" or contact the Talent Team at Rise Technical Recruitment.Rise Technical Recruitment Ltd acts an employment agency for permanent roles and an employment business for temporary roles.The salary advertised is the bracket available for this position. The actual salary paid will be dependent on your level of experience, qualifications and skill set. We are an equal opportunities employer and welcome applications from all suitable candidates

An opportunity has arisen for a Bar Supervisor to join a great team at a premium hotel and wedding venue, Working 40 hours per week.A relatively small team working closely together to deliver service and functions to a high standard, including approximately 60 weddings per year.Working with another Bar Supervisor to manage all aspects of bar and drinks service.Ideal Candidate is someone who: Maintains a clean and safe working environmentOrganises themselves and others professionallyKnows a bar inside and out, cellar management, cocktailsThe Ideal Candidate will recieve: Free Parking on siteA competitive salary (to be discussed at interview)great working progression opportunities20 plus 8 days holidayIf you feel you are the right person to take on this role, apply below or send a cover letter and copy of your CV to luke@ baxendalemason.co.uk

Set over two floors and flooded with natural daylight, Manzis will be an all-day, seafood focused restaurant that is relaxed, accessible and fun, with a large outdoor terrace.Located at Batemans Buildings, tucked between Greek & Frith Streets, the décor will capture the hedonistic escapism of the original Manzis; with mermaids and mermen, whimsically nautical adornments and abundance of sea creatures.Why work with us as a Senior Chef DePartie:Group restaurant discount and reduced room rates at Minor Hotels globallyReward programmes, long service awards and employee incentivesAccess to mental health counselling sessions, plus legal and financial adviceSocial events and celebrationsAn additional day\'s holiday for every year for the first five yearsThe opportunity to progress as we open new restaurantsThe role of Senior Chef DePartie:Working within our new 250 cover seafood restaurant in SohoOverseeingthe preparation and service on a designated sectionTraining and supervision of Chef De Parties, Demi Chefs and Commis ChefsWorking as part of aprofessional team within a well organised kitchenWe\'re looking for a Senior Chef DePartiewho:Has previous experience as a Senior Chef DePartie or Chef De Partieat a similar standardIs interestedand knowledgeable aboutclassical cuisineWants to strive for excellence and inspire othersIsgenuine with peopleHas good communication skillsEnjoys workingin a fast-paced environmentThe Wolseley Hospitality Group portfolio of restaurants comprises of The Wolseley on Piccadilly, The Delaunay in Aldwych, Brasserie Zédel in Soho, Colbert in Chelsea, Fischer\'s in Marylebone, Soutine in St John\'s Wood and Bellanger in Islington.Manzi\'sin Soho and The Wolseley City are due to open in 2023.With a commitment to investing in our people and fostering a strong sense of family and mutual respect, you will have opportunities to develop, progress and learn from inspiring leadership teams.

Barista - Chelsea, LondonFull-time Barista vacancy at GAIL\'s!If the smell of fresh coffee beans roasting awakens your senses and you always work with a smile, then please read on!We are looking for baristas who have a passion to join the GAIL\'s family and for great coffee. You should be motivated by teamwork and willing to help others. With no day being the same, you must be adaptable and positive to deliver our specialty coffee whilst maintaining high standards.As appreciation for being a reliable barista who is always on time and hardworking, we will treat you to amazing benefits including:Free food and drink when working50% off food and drink when not workingPension SchemeDiscounts and Savings from high-street retailers and restaurants24 hour GP serviceCycle to work schemeTwice yearly pay reviewDevelopment programmes for you to RISE with GAIL\'sApprenticeships available alongside this role including \'Hospitality Barista Level 2\'