Jobs

Barista
Cobra Coffee - Starbucks Franchisee - Oxted, England, United Kingdom
Posted 2 years ago
BaristasAre you up for being part of the Starbucks experience? We’re looking for Baristas who can embrace our coffee culture!What to expectYou’ll focus on making and serving quality beverages and products, maintaining a clean and comfortable store environment and embracing our values by delivering legendary customer service.You’ll also follow our operational policies and procedures, including cash handling and making sure everyone is safe in store.What you’ll needNo prior experience is needed to be a Barista, but we’d like people who love contributing to a team, display commitment and flexibility and are keen to expand their knowledge. We’ll train you up and make sure you’ve got what you need to deliver the best customer experience.You can expect to:Follow store operating policies and standards, including providing quality beverages and food products, cash handling, and store safety and securityInteract with and fulfil the requests of customersComply with, coach and model Starbucks dress codeHave experience of delegating tasks to other employees and/or coordinating the tasks of multiple employeesMaintain consistent attendance and punctualityBe able to work flexible hours that may include early mornings, evenings, weekends, nights and/or holidaysWhat’s in it for youAlongside your exciting role, you can expect:28 days holiday (inclusive of bank holidays)Southern Co-op colleague member discount cardLife insurance and other support benefitsCobra Coffee Starbucks discount (only available in Cobra owned stores)In-store discounts and free beverages (limits per shift)We look forward to seeing your application!

Job Description · To manage all aspects of the food and beverage operation within the casino · To deliver exceptional guest experience in line with Grosvenor Casino brand standards · Take full ownership over front of house, back of house, licensed bar and special events activities · Lead the venues events and entertainment program taking responsibility for the booking of talent and acts and delivering amazing entertainment to our guests · Recruit, develop and retain a skilled and engaged food and beverage team Own the financial and budgetary performance of the food and beverage operation, delivering both revenue and margin targets in conjunction with the OM hosting · Create a culture of personal and professional development within the F&B team Take full ownership of all health and safety and food safety management in the F&B operation Operational Oversee all food and beverage operations, taking a proactive, customer facing approach at all times Drive service levels and sales, particularly during peak trading periods Maintain exacting brand standards in the service of food and beverage Plan the team rostering so that suitable leadership and capability are in place throughout all shifts during the week Oversee the maintenance and upkeep of all F&B areas, with equipment always being in good, safe working order and the environment being kept in a clean, hygienic manner Oversee all food and beverage ordering, stock holding and par levels in venue Lead daily and weekly team briefings with the front of house and back of house teams and the OM hosting Book, manage and deliver the events and entertainment program for the casino Guest Provide a prompt, high quality and consistent level of food and beverage service to guests at all times Reflect and act upon any guest feedback in a constructive manner, only escalating to the OM hosting when necessary Distil a sense of guest advocacy into the F&B team, leading a culture focussed on delivering exceptional guest experience at all times Support junior team members so that the exacting departmental standards are understood, and take action to maintain standards and improve capabilities where necessary · Support the gaming team with the guest hospitality services as agreed by the OM hosting Financial Deliver on key financial targets including revenue, gross profit, margin, wastage and labour. Foster a culture within the team to where financial controls and processes are second nature and embedded within the daily routine Teach and support team members in their impact on, and responsibility to, the delivery of those targets, communicating performance via periodic updates and clear KPIs Use the systems available, such as EPOS, to proactively manage key metrics and inform decision making Manage the correct recording and inputting of accurate monthly stock on hand Oversee the efficient and accurate ordering of food and beverage products, minimising wastage while always ensuring product availability Perform high value line checks each week and act accordingly to action any wastage or variances · Manage the accurate recording of F&B complimentary food and beverage within the club Attend weekly and monthly finance meetings with the OM hosting and wider management team when required Deliver any addition financial KPIs that may be communicated People Play a key role in the venue leadership team, representing the F&B operation at management meetings Lead F&B team meetings in conjunction with the OM hosting and head chef, via regular team huddles and forums Work closely with the OM hosting and head chef in the planning of efficient resource requirements Take ownership of the recruitment and onboarding of F&B team members, ensuring a team of multi skilled, highly capable individuals are available at all times Act as an F&B team advocate at all times, supporting the teams professional, development and welfare needs Build clear delegation of authority in the F&B operation, so when not on shift organisation, standards and performance are maintained consistently Behave in a calm, organised and appropriate manner at all times with guests, team members and management from all venue functions External Engage with the wider F&B community within Rank, through workshops, training, networking and forum channels Support the Rank food development manager in innovating, designing and deploying the brand proposition Safety Be an advocate of health and safety and food safety in the venue Own all food safety and health and safety related activities within the F&B operation Actively engage and train the venue teams in food safety and health and safety Lead a ‘zero harm’ culture, and have a ‘never turn your back on a hazard’ mentality Take full responsibility for allergen management, working with the Rank allergen management framework at all times Attend periodic food safety and health and safety meetings and training sessions Shareholder Support and deploy any initiatives by the Rank group as part of the Transformation program Understand, communicate and deliver the Rank Group strategy Generic responsibilities Work to uphold the three licensing objectives that Rank are committed to Work to the Rank STARS values at all times Positively engage with team members and colleagues across all departments Understand and promote Rank codes of conduct Any additional duties that may be requested by the business Key performance indicators Revenue, margin, cost and profit NSF score Customer experience score Team retention rates Qualifications · Minimum 2 years as a general manager, assistant manager or F&B manager in a reputable branded or independent food and beverage organization · 10 years’ experience in the food and beverage industry · Demonstrable background successful financial management of an F&B operation, preferably with a circa £500k annual turnover or above · Strong leadership skills, having led a medium to large food and beverage team · Minimum level 2 food safety (either current or expired)

Are you a Bartender seeking a fun environment, working alongside passionate people, in a generous and consistent company? Then Hola our way… Why Iguanas?50% Employee Discount25% Friends and Family DiscountWe Care program including: 24/7 virtual GP, second medical opinion, mental health support and counselling, Get Fit Program, healthy diet support. Free meals on shiftReferral bonusAccess to wages before pay daySalary Finance- access to savings and loansDiscounted Gym MembershipDiscounts on Merlin EntertainmentCompetitions to win trips away Team parties and events As a Bartender, you will be responsible for: Delivering consistent and memorable service time after time to our guestsKeeping a well-stocked bar with an adequate supply of key ingredientsBe passionate, dynamic and creative and have excellent attention to detailBe used to working at pace and be thorough and organisedBe great at working within a high energy team environmentHave a sparkling personality that guests just love! Be a part of the forever growing Latin American adventure and join our carnival celebration as a Bartender today!

Office Angels are looking for a professional and personable Senior Receptionist to join a global architecture, engineering and consultancy company based in Southwark. This is a great on-going opportunity to work within a successful company within a social and friendly team with potential to go permanent. Southwark | 3 months on-going with potential to go permanent | Mon - Fri, 8am-5:30pm | Office Based | £14.50ph - £15.38ph depending on experience plus exclusive OA benefits! | Must be available to start immediately Main Duties: Reception duties, including meet and greet, answering incoming calls and scheduling appointments. Ensure reception area is kept clear and adheres to company clean desk policy Assist with smooth running of the office duties including - assisting with desk/meeting room bookings. Manage meeting rooms to ensure all equipment is working and any refreshments are ordered for meetings when requested. Focus on delivering a positive visitor experience, through welcoming clients, visitors, and contractors. Maintain correct visitor sign-in protocols and comply with health and safety and GDPR policies and procedures. Coordinate meeting rooms, including facilitating set up of AV, Tele/Video conferencing facilities, refreshments, IT assistance and other general requests. Assist with reporting and logging tickets through the appropriate Support Helpdesk on behalf of clients and visitors. Ensure matters are resolved in a timely manner. Liaise with Outsourced cleaning operatives and PPM engineers. Dealing with incoming post, couriers, and deliveries Local low tech IT support - Setting up desks with docking station, ordering assets, laptops as requested Provide administrative support to the H&S Officer and ensure that all H&S notices, Fire Warden and First Aider information is kept up to date around the office. Be a first aider/or fire warden. Assist with the provision of PPE. Office Angels acts as an employment agency for permanent recruitment and an employment business for the supply of temporary workers. Office Angels UK is an Equal Opportunities Employer.

At Gather & Gather, we are known as one of the UK & Irelands most distinctive workplace catering experts, we are passionate about great food and great coffee and putting our employees and customers at the heart of everything that we do. We are currently recruiting for a CDP at Standard Life House. Location: Standard Life Rate of pay: £12.00 per hour Working Pattern: Monday - Friday, 6.00am - 2.30pm You will be: •Plan menus and prepare food in order to minimise wastage •Work effectively with all colleagues at the relevant site to ensure excellent customer service •Attend to customer needs in a polite and helpful manner providing assistance where necessary in line with the CH&CO style •Be up to date with customer needs and tastes and communicate any ideas to the Head Chef/ Company ChefOccasional Responsibilities •To attend training courses and attend CH&CO meetings when necessary •To act as a resource to the General Manager, Exec Chef, Head Chef, Sous Chef or Company Chef and Food Development Director.This job description and person specification is a guideline only and not exhaustive. What's in it for you? Working with Gather & Gather has its perks! People are at the heart of everything we do, so we've developed a range of benefits and development opportunities to keep you content. Great operational training and development Personal Development and Training opportunities – We are passionate about our team growing with us. Life assurance scheme Pension scheme Private medical Eye care A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance Family friendly support Regular social events and communication with our leaders A holiday purchase scheme Volunteering days Professional subscriptions Recognition schemes and people awards Long service awards Access to some great high street discount vouchers Cycle to work scheme

Job DescriptionPreparing, designing and co-ordinating written and verbal communication, reports and presentations, seeking information from a variety of sources and following up actionable itemsPreparing executive reportsProvide oversight and coordination of management diaries, maintaining awareness of management movementsPlanning, organising and facilitating meetings, conferences, corporate and special eventsCo-ordinating, planning and organising all site based travel arrangements (incl flights, ferries, trains and hire cars) through Btravel management system as requested.Managing organisation of company pool cars (if available)Preparing accurate minutes and documentation for meetings, ensuring prompt distribution and follow up of actionsProviding internal administration to the wider organisation such as raising purchase orders, bank requests, travel authorisation forms etc. as requiredProviding initial response to supplier/customer questionnairesCoordinate monthly communication package to the organisationTaking on projects to support management team as requiredOptimise and improve current processes as part of Continuous Improvement cultureQualificationsMinimum 3 A' Levels or business administration qualificationDiscretion, tact and diplomacy – you will often be party to confidential informationMinute taking and strong organisational skills with the ability to multitaskFully conversant in Microsoft Office products with strong Excel, Powerpoint skills with the ability to learn company specific software where requiredExcellent oral and written communication skillsFlexibility and adaptability, with the ability to be proactive and take the initiativeAdditional InformationCompetitive salary Additional benefits include: Pension, 26 days holiday (plus bank holidays), Life Assurance, staff discounts, Perkbox, Cycle to work scheme, Employee Assistance Programme.You must have the right to work in the UKYou must be able to travel for this role and have a full UK driving license

Sous Chef – Mortimer House About Mortimer House Set in a six-storey Art Deco building in the heart of London’s Fitzrovia, Mortimer House brings beautifully designed work, social and wellbeing spaces together under one roof. With hospitality at its core, the House is a stimulating place for members to collaborate, create and unwind — as well as feel at home. About Maslow’s Mortimer House is part of Maslow’s a group of progressive hospitality brands, existing to foster connection and spark change. At Maslow’s our mission is to create a collection of hotels, workspaces, members’ houses, restaurants & bars that are developed and operated within unique spaces in vibrant neighbourhoods and beautiful settings around the world, always with an emphasis on locality, serving the needs of visitors and locals alike. We opened the doors of our first site, Mortimer House in London’s Fitzrovia, in late 2017. Our second London House - 1 Warwick, opened in Soho this March. Our ethos is inspired by Maslow’s hierarchy of needs. We use a holistic approach to hospitality to create carefully considered spaces — be it physical, digital, intellectual or emotional — that are exquisite yet unpretentious, centred on helping people connect to what matters to them. About The Role You will be vibrant and passionate about exciting our guests through their culinary experience. You will strive for perfection in all that you do. Responsibilities Creative with an eye for detail Understands food, and is eager to contribute to menu development Innovative and looks for new ways to delight our guests A future leader, who can follow instruction and learn from our Head Chef Ability to lead, train and develop a kitchen team in the absence of senior chefs Wants to develop their experience by working within a fine dining environment A great communicator that manages their time well Eager to learn develop in the business Thirst for knowledge and is a proactive question asker Has great knife skills and knowledge of all food safety measures to ensure we deliver a safe kitchen, that does not endanger our team or guests Follows proper safety guidelines and sanitation practices following the principles of HACCP Preparation and delivery of food items in line with the menu specification Can manage a busy kitchen section with ease while enjoying the moment Understands essential paperwork on reporting wastage, deliveries, temperatures and ensures these are recorded accurately. BENEFITS AND REWARD THAT COME WITH YOUR NEW ROLE Smart Tech – enables you to get the newest tech and pay through salary sacrifice Cycle to Work Scheme – enables you to get a new bike and pay through salary sacrifice Delicious meals when on duty 50% off Food and Beverages in both sites for you and up to 3 guests Access to 5 confidential counselling sessions Hundreds of online discounts through MyHouse rewards Plus many more. Come and join our Fitzrovia family and Work Well, Live Well, Be Well.

Receptionist Wilmslow Manor Care Centre Administration and Reception Part time Permanent New Home, New Team, New Career, New Care! Our stunning new home Wilmslow Manor Care Centre is a purpose-built 63 bed care facility and is situated in the popular town of Wilmslow, Cheshire, 11 miles south of Manchester city centre. The home which is due to open around September‘22 will provide the highest standards of safety, comfort and care to residents who have a variety of care needs. We offer residential, nursing and dementia care. We invest in the latest technology, and offer a purposeful programme of daily activity and gentle exercise to enhance the experience, care and wellbeing of our residents. All team members are hand selected for their warmth and passion, they have a full induction and ongoing training from our in house trainers in conjunction with the New Care Academy. New Care has had no agency staff use for over 2 years as we employ a permanent staff team to ensure continuity of care to residents from staff that know them and that residents know and trust. Across New Care all of our staff are paid above national living wage.We are seeking to appoint a friendly and organised Receptionist to join our team. We require an efficient receptionist service ensuring that residents, guests and all visitors to the home are treated courteously and efficiently at all times. This is a permanent part time contract of 26.25 hours, 3 days one week, 4 the following with alternate weekend working. Shift times are 0900-1700 with a competitive hourly rate of £11.00!Role Responsibilities:·Provision of an inviting and welcoming reception service to visitors, ensuring security is maintained at all times, including the maintenance of the visitors signing in records.·Deal with prospective residents and their families who are enquiring about the home and show prospective residents and their families/carers around the home.·Provide a receptionist service including answering telephone calls, dealing with enquiries and transferring calls to the appropriate department or person.·To provide support to the Home Administrator as and when required.Skills and experience required:·A welcoming and approachable attitude is essential.·A well organised approach, maintaining a tidy environment and a helpful attitude are essential.·The ability to build positive relationships with residents, relatives, staff and other visitors to the home is essential.·Good time management skills are essential.·Ability to work as part of a team to make sure the administration and receptionist department runs smoothly is essential.The Benefits Opportunities to progress through our career paths into more senior and management roles · Bank holiday enhancements · 5.6 weeks annual leave per annum· Paid DBS · Uniform provided· Paid training · Refer a friend referral scheme · Excellent induction programme for new starters · A rewarding career with lots of opportunities to progress within the company· Ongoing support and training for nationally recognised qualifications · A competitive rate of pay · Cycle to work scheme· Wellbeing programmes · Recognition awards – employee of the month and golden tickets· Ongoing career development · Travel plan – walk or ride a bike and get a free meal that day · Christmas Bonuses· Pension scheme· HASTEE - access to your money as you earn (pay advance)About New CareThe care philosophy of New Care aims to ensure all residents maintain the highest level of independence and achieve their full potential whatever that may be – physical, intellectual, emotional or social. We believe this philosophy can be achieved by providing professional, person- centred care, nurturing each resident individually exploring and understanding their needs. The health, well-being and happiness of our residents is always our number one priority.New Care, as part of the McGoff group have been designing, building and operating care homes for over 10 years. Each New Care home is purpose built and expertly designed with the needs of our residents in mind. Internally the design is luxurious yet comfortable and practical. The company ethos ‘To celebrate the wonder of people’ relates to all those who are part of the New Care family, residents, their family and friends, staff members and professional visitors. Ultimately we want residents to live their lives to the fullest and to be proud of their home and feel happy to invite their family and friends to visit. This position is subject to a DBS check

Job Description You’ll be wondering what’s in it for you as a Senior Chef De Partie… £36,000 per annum based on 6 shifts, £41,500 based on 7 shifts 45-hour contract Extensive benefits package Private Medical Care Brilliant team and working environment Unrivalled training Opportunity for progression Season Ticket Loan Are you a Senior Chef De Partie looking for your next culinary adventure and like the sound of working in a team of the most talented and experienced chefs in the industry? Would you like the chance to enhance your culinary skillset by cooking a variety of the finest French cuisine? If so, we have an opening that could be the perfect next step for you! You’ll Be Great If… You have experience working in a kitchen of a 3 Rosette/Michelin Star standard or a 5 Star Hotel/Private Members Club environment You are a Senior Chef De Partie that is highly career driven and excited to gain invaluable culinary experience and expertise You have a clear passion for fine dining, the ability to consistently produce high-quality dishes and work well with others

The Best Connection are recruiting for a Receptionist for our client based in Brunswick. Job Duties include: Greeting customers visiting the showroom Taking inbound phone calls Processing paperwork and performing general administration duties This work is ad-hoc to cover holidays, sickness etc so it would somebody who is looking for part-time work around other commitments such as childcare, studies, other work etc. The working hours are 9am- 6pm and the days you could be required to work range between Monday- Saturday. For more information or to apply, please call Mollie or Jamie on .

We are looking for someone to provide catering service within our care home Tulipa House (Discovery Care Limited) in accordance with agreed standards, legislative requirements, relevant regulations and in line with accepted best practices.You will be based at Tulipa House (Discovery Care Limited), but you may be required to work from other locations.Prepare daily and weekly menus that are varied in agreement with the Service Users and manager, including preferences, special diets and foods as needed- knowledge of textured, modified diets.Prepare and serve all meals, in a timely mannerUnder the supervision of the manager, order enough levels of supplies for the catering operation from specified suppliers, using Roxburgh House procedures and maintain strict control over costsOperate an efficient stock control systemEnsure equipment supplied is used with care, in accordance with suppliers’ instructions and trainingEnsure all equipment is in good working order and report any faults immediately. If any machine is felt to be dangerous, withdraw it from service immediatelyBe responsible for promoting and safeguarding the welfare of those individuals they supportEnsure accurate, legible records are keptEnsure compliance with statutory and Roxburgh House requirements on food hygiene, storage and temperature controlUnderstand person-centred care and can demonstrate treating people as individuals and respecting choicesNot essential but preferred is previous experience of working in a similar environment.To apply for the position we do require that you are double vaccinated and are able to provide evidence of this.Benefits:Refer a friend bonusAvailability of overtime hoursFree Staff Assistance PackageJob Type: PermanentSalary: Up to £10.30 per hourSchedule:10 hour shiftDay shiftCOVID-19 considerations:Full PPE providedExperience:Cooking: 1 year (preferred)

Job Title: Weekend Temporary ReceptionistLocation: AshfordSalary: up to £10.42 per hourHours: Saturday 8:30am - 5pm & Sunday 10:30am - 4:30pmWe are looking for a weekend receptionist to support our busy showrooms in Ashford on a temporary basis.Duties will include customer interaction face to face, via telephone and via email. You will be required to meet and greet all customers, offer refreshments, manning the phones, responding to emails and ensuring all customer areas are kept clean and tidy.Are you well presented, friendly and customer service focused? Do you have a good telephone manner?Receptionist/ host experience ideal however not essential as full training is provided.Weekly payImmediate start available

We’re on the lookout for a Second Chef to join our team!It’s time to turn up the heat! Turn your hand to new skills or showcase existing ones. In our kitchens you’ll be part of a team that is obsessed with creating great experiences for our guests.Our kitchen is where it’s at: Proactive and passionate, you’ll be comfortable leading by example in our kitchen. You’ll master pub classics that are produced quickly, efficiently and presented perfectly, ensuring our guests keep coming back for me.As a Second Chef you’ll: Be right in on the action in our buzzing kitchen, working closely with Head Chef – covering their responsibilities when they are off.You’ll also – Oversee, organise, and encourage the kitchen team - helping to develop their skills Be accountable for running the line during service Be passionate about maintaining the highest standards of food and serviceWhat comes next is up to you: Perhaps you want to climb the culinary ladder? We’ll support you to complete your Chef development programme with the end goal of becoming a Head Chef and having your very own kitchen and team.What you get from us: At Marston’s we’re one big family. We put our people first, which is why we offer real benefits including: Tip Share 20% discount at all our pubs, restaurants, and hotels A reliable hours contract, to give you the security you deserve Flexible and part time hours available to work around your family or higher education Online discounts and cashback at popular retailers through our Marston’s Rewards platform Scope to build your career and progress through our Chef Development Programme including access to our innovative app-based training Salary finance scheme - supporting your financial wellbeing Access to Licensed Trade Charity for financial, mental, and emotional well-being supportCome as you are. Personality counts for more than anything else here. We’ll accept you and celebrate you for being you. We can’t wait to see what we can make happen together. Marston’s could be the making of you.Marston’s. Where people make pubs.

We have a fantastic opportunity for a Receptionist to join our team here at Roebuck Veterinary Group! This is a part time position working hours a week, to include evenings and weekends. Rota is below: Monday: Off Tuesday: Off Wednesday: 12pm-8pm Thursday: 4pm-8pm Friday: 12pm-8pm Half day every other Saturday As a Receptionist, you will provide a friendly and efficient service to our clients and their animals. You will need to be able to work well within a team as well as working individually, however support from your peers is always on hand. We are a professional and personable team working in a very challenging and busy environment, which makes the role varied, interesting and no day is ever the same! You will need to have the ability to remain calm under pressure and also show empathy towards everything that is thrown at you, from sharing the excitement of a puppy's first visit to the vets or comforting a client who has received some bad news. Day to day duties of the role will include answering phones, responding to emails, booking appointments, registering new clients, completing insurance forms, dispensing medications, taking payments and providing a warm and welcoming experience to our clients arriving to the clinic. Previous receptionist or customer facing experience is essential. Previous veterinary industry experience would also be highly beneficial. Most importantly, we are looking for a team player who is flexible and adaptable - as there are so many aspects to the role, we need someone who is quick thinking and willing to learn! The salary for this position will be in line with National Minimum Wage +3% cost of living increase. We know that benefits are key, and that your personal benefits priorities will differ from others. Holidays, pensions, discounts, paternal leave, fee payments or share save schemes might be your priority.

Experienced Cook/ Deputy Chef - 40 hours per week. Set in a quiet village location in its own beautiful grounds in Caterham, Elizabeth Court is a friendly quality care home providing residential and dementia care in a homely and comfortable environment. Together with the Chef Manager, you will be responsible for providing exceptional food, for a Breakfast, Lunch and Evening meal service for up to 59 residents. All our meals are made from fresh seasonal produce and you have to have knowledge of special dietary requirements. This is a 40 hour week, offering an exceptional work life balance, however you will be required to work every other weekend. Ideally you have experience of working in a care home setting or be an experienced chef looking for a better work life balance. Reporting into the Chef Manager, responsibilities will include: To produce nutritious, quality meals using fresh seasonal produce. Supervising the catering assistants on shift. Maintaining compliance with food safety and health & safety procedures. Required knowledge & experience: NVQ/C&G/SVQ in Catering Working with fresh seasonal produce Health & safety legislation including COSHH and HACCP Proven experience in a similar environment Knowledge of dietary requirements relating to older people Knowledge of IDDSI Experienced in making Cakes and Baking Anchor is proud to be an equal opportunity employer. We are proud to have an LGBT+ resident group, and also BAME, LGBT+ and Disabled colleague networks. These work closely with the organisation to celebrate diversity, address concerns, review policy and practice and empower their members. We recruit, train and promote without discrimination on the basis of race, religion, colour, sex or gender identity, sexual orientation, disability, age or other protected status. One of our values is ‘respect’, therefore we do not accept harassment or discrimination from any colleague, resident or third party. Please note all applicants must already hold the legal right to work in the UK It is no longer a legal requirement for colleagues to be vaccinated against COVID-19 to work in our care homes. However, we will continue to encourage everyone who is eligible for the vaccine and booster dose to have it to protect themselves, as well as the residents and colleagues in our home. Elizabeth Court in Caterham is home to well trained and helpful staff with rooms for up to 59 residents. At Anchor, we pride ourselves in providing 24-hour care and specialised services for elderly people, the beauty of our grounds, the quality of our catering and our engaging activities we deliver. Good public transport links to Croydon, Caterham in the valley, Coulsdon and Godstone via the 466 bus route and Caterham Hoppa Excellent activity programme and customer engagement and own minibus for trips out Rated Good by CQC Anchor – a great place to work Anchor is England’s largest not-for-profit providers of care and housing for older people. Our heartfelt ambition is to transform housing and care so everyone can have a home where they love living in later life. We’re not-for-profit which means every penny we make or save is invested in the people who live with us, the places they live and the people who work here. That means a better standard of care and customer service, better wages, more investment in training and development and improved facilities. A rewarding environment From health and happiness to finance and your career, we’ll give you all the support you need. Health & happiness Gym, fitness and wellbeing discounts Mental health support Flexible working options Finance Pension plan – contribute between 4% and 8% and we’ll match it or better Quick and easy pension transfer service Savings and financial advice, loans, free life assurance Discounts on shopping, holidays, phones, technology and more Career Ongoing personal and professional development programme Leadership Pathways online learning resources Career progression and promotion opportunities To see our full range of benefits, check out our dedicated Celebrating diversity, celebrating you Anchor is proud to be an equal opportunity employer. We aim to celebrate diversity and inclusion in all that we do, as we know that the more diverse our colleagues are, the better care and support we can give to our residents and each other. We are proud to have an LGBT+ group for our residents, and also Disability, LGBT+ and race and ethnicity colleague networks. These work to celebrate diversity, address concerns, review policy and practice and empower their members. We also have an Inclusive Ambassador network to allow all colleagues to be part of promoting diversity and to be an ally to others. We are a member of Inclusive Employers, a Stonewall Diversity Champion and a signatory to the Care Leaver Covenant and HouseProud Pledge schemes.

Job Description Grosvenor Casino Coventry Is your comfort zone the KITCHEN? Are you passionate about fresh ingredients and tailoring food to customer expectations and brand values? Join us on a culinary journey at the Rank group, where you will be our next STAR! Working closely with your head chef, you will meet and exceed our customer expectations, day in day out! You will; Acknowledge, welcome and assist customers in all areas Live our values of Service, Teamwork, Ambition, Responsibility and Solutions Collaborate and work as part of the hosting and wider casino team Preparation, cooking, seasoning and presentation of casino menus as per recipe standards. Follows all HACCP and safety guidelines, ensuring that food safety is adhered to throughout the venue Reports defective equipment and systems to the head chef or duty manager Ensure stock rotation (FIFO), ordering and usage is diligently followed to minimize stock and financial losses thereof Seeks feedback from customers and front of house teams to continuously improve food quality and exceed customer expectations Practices a “clean as you go” policy in all food preparation and service areas Qualifications Previous experience in a culinary or food preparation setting Flexible in working shifts and as per business requirements Knowledge of HACCP and food safety guidelines Food safety basic level 2 certification, or currently working towards it