Jobs

*Sous Chef** £30,000 DoE + Gratuity* Whitby area* Independent restaurant*In a nutshell** Iconic, independent restaurant, with 60 cover restaurant, and further outside tables is looking for an ambitious Sous Chef who has an aspiration to work in a high paced kitchen working with fresh produce. Restaurant extremely well financed, with exciting plans for development.*The Role** Total responsibility for the team in preparation and the pass in the Head Chef’s absence.* Assisting Head Chef in the preparation of the food to maintain and further the reputation of the restaurant as one of Whitby’s true food destinations.* Working with the freshest of local ingredients.* One to one development with one of Yorkshire’s best Head Chefs.*You** Already an experienced Sous Chef, you are looking for that kitchen where you can not develop your skills, but regularly be totally responsible for service.* Strong background in the basics and an ambition to be the best* Proven record at Sous level in a kitchen of equal standing* An ability for problem solving and looking at things from a creative point of view*Benefits** £30,000 DoE + Gratuity* Five day, 48 hr working week* Same two days off each week* All O/T paidTo apply for this Sous Chef role near Whitby, North Yorkshire, please apply here and we will get back to you within 24 hours.Job Type: Full-timeSalary: £30,000.00 per yearBenefits:* Company pension* Discounted or free food* Employee discount* Flexitime* Free parking* On-site parkingSchedule:* FlexitimeSupplemental pay types:* TipsAbility to commute/relocate:* Whitby: reliably commute or plan to relocate before starting work (required)Experience:* Cooking: 1 year (preferred)Work Location: In person

Store Person and Preparation Chef - YateAs the morning Prep and Storeroom Chef you will be in charge of the store room, deliveries and readying the kitchen for the day ahead. You will be at the heart of our kitchen operation so living locally to be able to get to our sites for an early start is pretty key.This role would suit someone with kitchen or catering experience as the role comes with responsibilities of setting up the kitchen by 9am service, completing prep (in line with prep and par), batch cooking and supporting the team to set them up for success for the day and the ones to follow.We are looking for individuals who share our energy and passion for hospitality. The successful Prep and Storeroom Chef will be responsible for the following duties:Manage the receipt of all morning deliveries including invoicesStore, label and rotate goods correctlyEnsure prep is completed for the service aheadWork with the Head Chef and Sous Chef to update on stock availability and ordering requirementsEnsuring the walk-in fridge, freezers and all dry store areas are sparkling clean and to all Food Safety standardsSupport on breakfast and brunch serviceAny deep clean jobs that need attentionBack of House book complete for the Morning including all Temperature\'s and Probe checks.What do you get?Tips shared equally across the team, based on hours workedCompetitive payUnlimited 50% staff discount to enjoy outside working hoursFree meal from Lounge menu with every shift worked, regardless of lengthAnnual Loyalty share award following 3 years serviceEasy access to pay as you earn it with Wage StreamChristmas and Boxing Day off!24/7 Employee Wellness Helpline alongside Lounges own Mental Health ChampionsFantastic opportunity for advancement and progression within a rapidly expanding companyThe best staff party in Hospitality! Loungefest!What we\'re aboutOur Loungers say, \"Yeah, I\'ll do that!\" and don\'t hesitate to get involved. They roll their sleeves up, muck in with anything that needs to be done and are ready to learn and train on the job. Wanting to learn and grow is what makes you a great fit for us. We work as one team, looking after each other and our communities. Being in the kitchen means you\'re at the heart of it all. Join us and see for yourself.

SOUS CHEF, EVERYMAN ALTRINCHAMI’M GONNA MAKE YOU AN OFFER YOU CAN’T REFUSE.Lights. Camera. ACTION! Do you want to be part of the revolution that’s redefining cinema?We’re opening up auditions for a Sous Chef to help us deliver the consistent high-quality experience that Everyman has become famous for.This is a fantastic opportunity that allows you to develop your career within a fast-expanding business with a culture entirely centred around its people.YOU HAD ME AT HELLO.Everyman is an independent cinema brand with a focus on the experience of every one of its guests. As one of the fastest-growing cinema companies in Europe, Everyman is changing the way in which people experience the magic of cinema. Whether it be enjoying the company of friends in our stylish venues, indulging in a movie with a freshly baked pizza, a glass of wine and the comfort of a sofa, or attending one of our specially curated events or Q&As, we aim to make every experience with Everyman one-of-a-kind through good old-fashioned hospitality done our way.YOUR MISSION, SHOULD YOU CHOOSE TO ACCEPT IT.As Sous Chef, you will perform an important role within the management team, with responsibilities including:Ensuring that each and every item that leaves the kitchen is of the highest standards.Supporting the Head Chef in the smooth running of the kitchen, doing everything you can to make sure our customers have the possible experience whilst in our venue.Deputising for the Head Chef as and when required.Delivering training to the rest of the kitchen team joining our Everyman familyStocktaking.GO AHEAD. MAKE MY DAY.£26,200 per annum, dependant on experience;Unlimited complimentary cinema tickets for you and your buddies50% Everyman discount on all food & drink (unfortunately no reduction on calories)Wagestream membership - access to your wages when you need it!24/7/365 Employee Assistance Programme by Hospitality Action, the industry\'s charityFinancial, Legal, Family, Health and Wellbeing tools and resources.Retail discounts with WagestreamCycle to Work SchemeEpic staff events, team socials, and amazing incentives!Above all else, a very good reason to get out of bed in the morning!HERE’S LOOKING AT YOU KID.Previous experience in a kitchen environment is essential, ideally from a fast-paced, branded operation. We’re also looking for;Mountains of personalityA passion for food, customer service, hospitality and peopleA team player who thrives working alongside others or independentlyAn upbeat, hard-working & flexible attitudeYOU TALKIN’ TO ME?Interested? Then apply today to begin your career with Everyman Cinema!

Commis Chef Thought about wanting to be a chef, but didn't know where to start - Or are you already in your whites looking for a great opportunity with a group that can train and develop you to your ideal level? Then look no further, we are looking for passionate people to join our Kitchen Brigade. The Role will involve the following: Assisting in the food preparation process Cooking and preparing elements of high quality dishes Preparing vegetables, meats and fish Assisting other Chefs Helping with deliveries and restocking Assisting with stock rotation Cleaning stations Contributing to maintaining kitchen and food safety standards. Essential skills: Good work ethic and can work as part of a busy team. Enjoys a busy environment Flexible approach to the working week Methodical and clean worker Ideal Skills, but we can help with your training if we believe you are the right candidate: Level 1 and 2 Food Safety Awards Minimum 6 months relevant experience Awareness of manual handling techniques Awareness of Control of Substances Hazardous to Health Regulations (COSHH) and chemical safety Experience of kitchen equipment Experience of dangerous equipment such as knives What's in it for you? Competitive Salary Tips 25% off all food, drink, rooms at all RedCat Venues (T&C's) apply Great opportunities to progress within a growing company Free meals on shift Apprenticeship Programmes 24hrs access to the companies training and development site Wellness Programme Hospitality is our Personality and we are RedCat! Company OverviewRedCat are acquiring multiple pubs and inns in sought after locations across the UK. Our calling is to revive and re-generate potentially amazing spaces, by investing heavily in the buildings, and design, their branding, and most of all the people. By providing industry leading, lifestyle enhancing spaces, we will be injecting excitement back into the hospital None.

Team Member - Front of HouseYou love the venue you work for, and you are passionate about giving your guests an incredible experience. You comfortably work in your team to achieve this by ensuring the food and drink you serve looks and taste wonderful, and it is all delivered with integrity and passion. You share the courteous and hospitable values of your Managers so making recommendations to guests, offering friendly conversation and answering their questions promptly will come naturally to you. You should have an interest and an understanding of commercials of the business; how using promotions, recommendations will help your venue achieve profitability and growth, as well as ensuring all bills are recorded and paid for accurately. You see the importance of keeping a clean and tidy section, following RedCat health and safety standards and you ensure your department is wonderfully inviting and immaculately presented at all times. Key Responsibilities: You're a team player - Works naturally as part of a team, communicates well and shows consideration with colleagues and with other departments to achieve the best levels of customer experience. You are smart and friendly - Well presented with a professional and approachable manner, you will be able to stay calm and courteous, even through the busiest shifts. You are well organized and very tidy - Multitasking and prioritizing customer requests and tasks will be part of your job, and all the while ensuring you work in a neat and tidy way, ensuring our places are beautifully presented. Let's be safe - You demonstrate awareness of allergen safety, covid-safety as well as adhering to RedCat's health and safety procedures and licensing laws at all times. You communicate any risks you see to your managers. A product expert - From a perfectly garnished gin and tonic to a table setting that's instantly-Instagramable, you are passionate about our offering and know everything about it! Stock and cash hand None.