Jobs

Role: Chef de Partie Location: Kent Salary / Rate of pay: £28,000 to £30,000 per annum (dependant on experience) Platinum Recruitment is working in partnership with a traditional, family run village hotel and pub restaurant, in Kent – just 10 miles from Royal Tunbridge Wells, and we have a fantastic opportunity for a Chef de Partie to join their team. What’s in it for you? Company pension scheme All meals provided Paid annual leave Free on-site parking Competitive salary Share of tips Washing facilities Live in accommodation (subject to availability) Package £28,000 to £30,000 per annum (dependant on experience) Why choose our Client? Our client is a family run, traditional village hotel situated in the beautiful Kentish Weald, which dates back to the 1300’s and is full of charm and history. Just 10 miles from Royal Tunbridge Wells, this beautiful timber gabled hotel – which has been rated as a 4-star Inn and awarded a dinner award by the AA – offers guests a choice of 10 bedrooms, overlooking the rolling Kent countryside and diners a range of mouth-watering dishes, with both English and Continental influences. With roaring log fires during the colder months, the restaurant is able to cater for up to 60 covers, with a seasonally changing menu. Small functions are also able to be catered for here too, in their own dedicated function room. Staff accommodation can be provided if required, for a nominal fee, which is inclusive of all bills. What’s involved? As a Chef de Partie, you will work alongside 3 other chefs including the Head Chef, plus KP’s; preparing cooking and presenting dishes. You will assist the Head Chef in developing any new dishes and menus, whilst also assisting with the training of any junior chefs working with you. You should ensure at all times, that both yourself and the team have high standards of food hygiene as well as following the rules of health and safety. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Chef de Partie role in Kent. Don’t forget to speak to your consultant about our “Recommend a Friend” referral scheme and find out how you could earn up to £250 per recommendation. Consultant: Tania Varley Job Number: 922859 / INDHOSP Job Role: Chef de Partie Location: Kent Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

Job Title: Receptionist Pay Rate: £11p/h - paid weekly Hours - 8am - 5pm Monday - Friday Location - Manchester Piccadilly 4 week temporary (possibility of the role going permanent depending on your performance / attendance)General admin duties:Opening / closing the business (key holder)Welcoming members preparing visitors passes.Ensuring the reception area is clean and tidy at all times.Answering / transferring calls to the correct department.Response to emails.Filing, scanning & archiving. Must haves:Experience of working within a similar role.Well presentedExcellent communication skillsProfessional and confident.The Recruitment Co. is an equal opportunities employer and we're committed to diversity and inclusion in the workplace.

Full-time Barista vacancy at GAIL's! If the smell of fresh coffee beans roasting awakens your senses and you always work with a smile, then please read on! We are looking for baristas who have a passion to join the GAIL’s family and for great coffee. You should be motivated by teamwork and willing to help others. With no day being the same, you must be adaptable and positive to deliver our specialty coffee whilst maintaining high standards. As appreciation for being a reliable barista who is always on time and hardworking, we will treat you to amazing benefits including: Free food and drink when working 50% off food and drink when not working Pension Scheme Discounts and Savings from high-street retailers and restaurants 24 hour GP service Cycle to work scheme Twice yearly pay review Development programmes for you to RISE with GAIL’s Apprenticeships available alongside this role including ‘Hospitality Barista Level 2’

Are you a Chef De Partie seeking a fun environment, working alongside passionate people, in a generous and consistent company? Then Hola our way… Why Las Iguanas? 50% Employee Discount25% Friends and Family DiscountWe Care program including: 24/7 virtual GP, second medical opinion, mental health support and counselling, Get Fit Program, healthy diet support. Free meals on shiftReferral bonusAccess to wages before pay daySalary Finance- access to savings and loansDiscounted Gym MembershipDiscounts on Merlin EntertainmentCompetitions to win trips away Team parties and events As a Chef de Partie, you will be responsible for: Organising, co-ordinating and delivering service for one or more sections in our fast, paced kitchens.able to work well with the brigade to produce dishes in compliance with our specifications able to lead by example, to nurture, lead and develop junior team members.Have excellent knife skillsClean down kitchens to ensure spotless working environments! Be a part of the forever growing Latin American adventure and join our carnival celebration as a Chef de Partie today!

We’re on the lookout for a Grill Chef to join our team! It’s time to turn up the heat! Turn your hand to new skills or showcase existing ones. In our kitchens you’ll be part of a team that is obsessed with creating great experiences for our guests. Our kitchen is where it’s at: With your proactive and positive mindset, you’ll be right at home in our buzzing kitchen. Whether you’re prepping for the next service, or plating up great pub classics – serving hot, good quality food is what it’s all about. Everything you do will keep our guests coming back for more. As a Grill Chef: You’ll help to support the kitchen team whilst growing with our business. You’ll also – Be passionate about food Know or be willing to learn about the kitchen areas Keep all areas of the kitchen clean and free of clutter Play an important part in maintaining/ creating a close-knit team What comes next is up to you: We’ll support you to complete your Chef development programme with the goal of becoming a Second/ Sous Chef. What you get from us: At Marston’s we’re one big family. We put our people first, which is why we offer real benefits, including: Tip share 20% discount at all our pubs, restaurants, and hotels A reliable hour’s contract, to give you the security you deserve Flexible and part time hours available to work around your family or higher education Online discounts and cashback at popular retailers through our Marston’s Rewards platform Scope to build your career and progress through our Chef Development Programme including access to our innovative app-based training Salary finance scheme - supporting your financial wellbeing Access to Licensed Trade Charity for financial, mental, and emotional well-being support Come as you are. Personality counts for more than anything else here. So, whether you’re an expert now, or you’re just starting out, we’ll accept you and celebrate you for being you. We can’t wait to see what we can make happen together. Marston’s could be the making of you. Marston’s. Where people make pubs.

Barista
Cobra Coffee - Starbucks Franchisee - Horsham, England, United Kingdom
Posted 2 years ago
BaristasAre you up for being part of the Starbucks experience? We’re looking for Baristas who can embrace our coffee culture!What to expectYou’ll focus on making and serving quality beverages and products, maintaining a clean and comfortable store environment and embracing our values by delivering legendary customer service.You’ll also follow our operational policies and procedures, including cash handling and making sure everyone is safe in store.What you’ll needNo prior experience is needed to be a Barista, but we’d like people who love contributing to a team, display commitment and flexibility and are keen to expand their knowledge. We’ll train you up and make sure you’ve got what you need to deliver the best customer experience.You can expect to:Follow store operating policies and standards, including providing quality beverages and food products, cash handling, and store safety and securityInteract with and fulfil the requests of customersComply with, coach and model Starbucks dress codeHave experience of delegating tasks to other employees and/or coordinating the tasks of multiple employeesMaintain consistent attendance and punctualityBe able to work flexible hours that may include early mornings, evenings, weekends, nights and/or holidaysWhat’s in it for youAlongside your exciting role, you can expect:28 days holiday (inclusive of bank holidays)Southern Co-op colleague member discount cardLife insurance and other support benefitsCobra Coffee Starbucks discount (only available in Cobra owned stores)In-store discounts and free beverages (limits per shift)We look forward to seeing your application!

Receptionist
University College London Hospitals - London, England, United Kingdom
Posted 2 years ago
Job overview This is an exciting opportunity to join one of the largest and most successful Foundation Trusts in the UK with an international reputation and a tradition of innovation. Based in the busy West End of London, we have a lively and vibrant working atmosphere, with quick and easy transport links to all our sites. Our size and resources enable us to offer a range of attractive benefits as well as unparalleled education and development opportunities for staff at all levels. This includes an extensive portfolio of academic and clinical courses and programmes ranging from ongoing personal development through to clinical excellence and leadership skills. UCLH prides itself on its investment in staff both in terms of developing career skills but also its commitment to staff health and wellbeing. This vacancy may close before the current listed closing date. You are advised not to delay submitting your completed application. Main duties of the job The successful applicant will have experience of working in multi-disciplinary healthcare teams, excellent communications skills and a strong aptitude for change. Previous experience of working in an outpatients’ setting is desirable. (Band 3) Receptionist – Permanent, full-time, fixed-term Maternity Cover until May 2024. An exciting opportunity has arisen for a proactive, dynamic individual to join our Outpatient Reception Team at the Royal National Throat Nose and Ear and Eastman Dental Division. We are seeking an enthusiastic and bright individual who enjoys patient contact and working in a busy, friendly multi-disciplinary team environment to support us in the delivery of a high-quality outpatient service. Working for our organisation University College London Hospitals NHS Foundation Trust (UCLH) is one of the most complex NHS trusts in the UK, serving a large and diverse population. We provide academically led acute and specialist services, to people from the local area, from throughout the United Kingdom and overseas. Our vision is to deliver top-quality patient care, excellent education, and world-class research. We provide first-class acute and specialist services across eight sites: University College Hospital (incorporating the Elizabeth Garrett Anderson Wing) National Hospital for Neurology and Neurosurgery Royal National Throat, Nose and Ear Hospital Eastman Dental Hospital Royal London Hospital for Integrated Medicine University College Hospital Macmillan Cancer Centre The Hospital for Tropical Diseases University College Hospitals at Westmoreland Street We are dedicated to the diagnosis and treatment of many complex illnesses. UCLH specialises in women’s health and the treatment of cancer, infection, neurological, gastrointestinal and oral disease. It has world class support services including critical care, imaging, nuclear medicine and pathology. At UCLH, we have a real ‘One Team’ ethos, and our values – safety, kindness, teamwork and improving, are central to the way we work. This is supported by our staff, who voted us as the #1 NHS Acute Trust to work for in the whole of England.

Barista
Cobra Coffee - Starbucks Franchisee - Wokingham, England, United Kingdom
Posted 2 years ago
BaristasAre you up for being part of the Starbucks experience? We’re looking for Baristas who can embrace our coffee culture!What to expectYou’ll focus on making and serving quality beverages and products, maintaining a clean and comfortable store environment and embracing our values by delivering legendary customer service.You’ll also follow our operational policies and procedures, including cash handling and making sure everyone is safe in store.What you’ll needNo prior experience is needed to be a Barista, but we’d like people who love contributing to a team, display commitment and flexibility and are keen to expand their knowledge. We’ll train you up and make sure you’ve got what you need to deliver the best customer experience.You can expect to:Follow store operating policies and standards, including providing quality beverages and food products, cash handling, and store safety and securityInteract with and fulfil the requests of customersComply with, coach and model Starbucks dress codeHave experience of delegating tasks to other employees and/or coordinating the tasks of multiple employeesMaintain consistent attendance and punctualityBe able to work flexible hours that may include early mornings, evenings, weekends, nights and/or holidaysWhat’s in it for youAlongside your exciting role, you can expect:28 days holiday (inclusive of bank holidays)Southern Co-op colleague member discount cardLife insurance and other support benefitsCobra Coffee Starbucks discount (only available in Cobra owned stores)In-store discounts and free beverages (limits per shift)We look forward to seeing your application!

Working Environment Lexington is an award-winning contract caterer that focus on providing great food and service to customers. To do this we need fabulous people and we work hard to create an environment where our team members feel engaged, inspired, valued and enjoy what they do. Job Description Your key responsibilities as the Head Chef are to: To organise and provide a high quality of food production and catering services to company and client standards. Demonstrate creativity and ongoing innovation within all aspects of the food and service offering – Grab & Go, Hospitality, Fine Dining and Events. Maintain & achieve the catering budgets and standards set out by Lexington and the client requirements without compromising on the food offer. Establish and maintain health & safety and hygiene procedures in line with the company policy. Produce and present food in conjunction with the kitchen team maximising customer appeal and exceeding Lexington and client expectations. Lead by example and monitor the performance of all kitchen staff. Conduct the purchase, receiving, storage and stock controls of all lines demonstrating kitchen due diligence. Show financial management through correct costing, stock taking and menu planning benefiting both Lexington and our customers. Recruit, support, train, coach and manage all kitchen staff and set an example for delivering an efficient, high quality, creative and financially beneficial service for both Lexington and our customers. Enhance and improve skills and knowledge by training and development benefiting self, all staff, Lexington and our customers. Ensure attendance of all relevant training & development courses and forums. Communicate and work with the General Manager to ensure all work is carried out efficiently and to the desired timeframes. Working Pattern : 40 Hours, Mon- Fri Skills and Experience The experience and knowledge we are looking for from the future Head Chef include: Experience in producing a high volume, yet creative and fresh, food offering. Up to date with current food trends and dining scene. Effective communicator: verbal, and non-verbal, team work, team builder, persuasive and flexible. Management skills - leadership, delegation, achievement orientated, motivated, staff development focus, analysis and problem solving, planning & organising, decisiveness & judgement. Ability to creative a motivated and fun working environment. Benefits As part of your package, we are offering a salary up to £40,000 per annum This role comes with an Employee Assistance Programme, a great cycle to work scheme, workplace pension, life Assurance (x2), 28 days holiday – pro-rata (including Bank Holidays) increasing to 31 days after 2 years' service, great benefits for you and your family and day off for your birthday!

This is a full time position (39h/w) paying £12 per hour As a Front Office Apprentice with Hilton you will be working towards a Hospitality Team Member Level 2 Apprenticeship standard over the course of 15 months. No prior experience needed – just a passion for Guest Service! What will I be doing? A Front Office apprentice will be required to undertake all reasonable duties as assigned by your head of department. Specifically, you will be responsible for performing the following tasks to the highest standards: Working within the Front Office department; Contribute to an overall exceptional guest experience from check-in through check-out Telephone handling Cash and Payment handling Maintain high levels of guest service Comply with Health and Safety and Food Hygiene regulations Complete all aspects of the apprenticeship programme Work a variety of shifts including early mornings, evenings and weekends What are the desired skills? To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow: Positive attitude Good communication skills Committed to delivering a high level of customer service Ability to work on your own or in teams The ability to deal with enquiries in a professional and polite manner What are the desired personal qualities? A passion for hospitality and guest service Willingness to learn The ability to stay calm under pressure Excellent grooming standards Ability to work in a fast-paced environment EOE/AA/Disabled/Veterans Schedule :Full-timeBrand:Hilton Hotels & Resorts Job :Guest Services, Operations, and Front Office EOE/AA/Disabled/Veterans MEANINGFUL BENEFITS FOR YOUR CAREER & WELL-BEING We support the well-being and performance of Team Members with industry-leading rewards, recognition and support to meet their needs and dreams: Best-in-Class PTO Go Hilton Travel Discount Program Hotel rates as low as $40/night! Health & Welfare Benefit Plans Debt-Free Education Retirement Savings Program Employee Stock Purchase Plan Mental Wellness Support Flexible Schedules Access to your pay when you need it through DailyPay

Come and join the UK's largest provider of complex care. We proudly employ over 4000+ people - no matter what your experience, we have jobs for everyone.We'd like you to join us as a Receptionist at the Kings Norton Hospital in Birmingham. This role is full time, 37.5 hours per week. Kings Norton Hospital opened in December 2022 and is made up of 3 wards, 10 Bed Male Acute, 10 Bed Female Acute and a 12 bedded Male PICU, this is an exciting time for The Active Care Group and we are looking forward to building a fantastic team and creating a work place of choice whilst providing the highest quality of care to our patients.What you'll be doing:The role is interesting, varied and busy, seated at the front, central reception desk with a lot of patient and team contact. The post holder will provide general reception duties and administrative support for the inter-disciplinary nursing and therapy team.This is an exciting time to join our team as we continue to develop our wider specialist rehabilitation team. The Interdisciplinary Team consists of Doctors, Nurses, Physiotherapists, Occupational Therapists, Speech and Language Therapists, Psychologists, Rehabilitation Assistants / Nursing Technicians and Administrative support staff. What you'll have:You will need to be customer focused, with a professional manner and excellent verbal and communication skills. You will possess a sound knowledge of IT systems and be able to work in a busy patient environment.We also want to ensure that individuals with disabilities are provided reasonable facilities to participate in job applications or interviews to perform essential job functions. To support this, we are a Disability Confident committed employer.What to look forward to:25 days plus bank holidays Birthday off Join the Active Learning Hub and benefit from a wide range of e learning and face to face training and development opportunities Active Reward App giving discounts and savings on your weekly shop Free 24 hour confidential Employee Assistance Programme Helpline & App to support with legal, health, wellbeing, relationship and consumer advice A Nest Personal Pension account Access to join a Medicash Health Plan for you and your family to save money on everyday health essentials – like going to the dentist or opticiansWe recognise outstanding Active Behaviours via the Active Awards programme Enhanced Sick & Maternity Pay benefits Refer a Friend Scheme and earn yourself up to £1000 by recommending someone you know……and, of course, the support and guidance of our qualified clinical and business leadership teams so that you can really develop your career with Active Care Group

Chef
Platinum Recruitment Consultancy - Wallingford, England, United Kingdom
Posted 2 years ago
Role: Sous-Chef Location: PangbourneSalary / Rate of pay: £30-34,000 + Service Charge Platinum Recruitment is working in partnership with a beautiful 17th Century gastro pub with a picturesque riverside beer garden, and we have a fantastic opportunity for a Sous Chef to join their team.What's in it for you?Live-in AccommodationCompetitive Salary plus service chargeCompany Discounts across the group including hotelsPension50% Discount on staff mealsDiscounts in venues and hotels across the countryPackage£30-34,000Plus Service Charge Why choose our Client?Our client is a picturesque riverside venue, situated near Pangbourne Train Station. This fantastic venue offers fresh, seasonal cuisine with a classic British backbone. The Kitchen serves food for lunch and dinner 7 days a week and is looking for a Sous Chef to help lead the team. What's involved? Ideally looking for someone with experience in working in a high-quality Restaurant/Pub. You must be able to lead by example and be able to inspire and motivate your team. The role will involve training and developing the team and working with the management team and Head Chef to offer the best possible experience for all guests. Sound like the role for you?Then we would love to hear from you!Click Apply Now and one of the team will in touch to discuss this Sous Chef role in Pangbourne.Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to £250 per recommendation. Consultant: Sonny HudsonJob Number: 924851 / INDHOSPJob Role: Sous ChefLocation: PangbournePlatinum Recruitment is acting as an Employment Agency in relation to this vacancy.

Would you like to work for a company that gives you: £250, up to £1000 cash incentives when referring a friend to come and join our team - T&C’s apply Long service recognition Cash bonus and free overnight hotel stays for services from 2 years and up. Rewards your hard work by offering you the below team benefits when you join us: Perk Box - monthly freebees, Highstreet brand street discounts, free monthly movies Meals provided whilst on shift Sales incentives and initiative rewards Discounted / Free use of leisure facilities – “Hotel specific” Free Car Parking – “Hotel specific” Stays in our hotels at discounted prices or Even free stays in our hotels as one of our rewards & recognition incentives, Opportunities for your personal development within the Hotel Group Brand Portfolio Fully funded apprenticeships – T&C’s apply Annual Holidays entitlements inclusive of Bank Holidays Opportunity to buy additional holiday entitlements Pension enrolment Does the below sound like you? Passionate and willingness to learn Positive attitude and someone who makes our guests smile Genuinely friendly and caring Enjoys working as part of a team Ambitious and hard working Ability to build relationships, internal and external, to the hotel and the Company Excellent planning and organizational skills Ability to multi-task and meet deadlines Good communication and excellent grooming standards Eye for detail and a passion for food Deliver exceptional customer experiences all the time Is the Head Chef role for you for you, do you have you the skill set and experience to take on this role? Then what’s stopping you? Klarent Hospitality are recruiting for a Head Chef We offer our employees excellent opportunities to grow and develop within the Klarent Hospitality Group Brand Portfolio, we pride ourselves on ensuring that our staff are rewarded and recognised for their hard work, commitments, and long service. Klarent Hospitality operates branded hotels in key locations across the UK and Ireland. We will nurture talent and smart investment to drive superior performance and growth. The Role: As Head Chef, you are fully responsible for developing the reputation of the hotel through the production of excellent quality food throughout the hotel Development and lead of a high-quality kitchen brigade A Head Chef will oversee the operational management of the kitchen and Team Members. Identify an effective approach to succession planning Create menus that meet and exceed customers' needs and conform to brand standards Ensure the consistent production of high-quality food through all hotel food outlets Develop positive customer relations through proactive interaction with Guests, Team Members, contractors, and suppliers Resolve, promptly and completely, any issues that may arise in the kitchen or related areas among Guests and Team Members Manage department operations, including budgeting, forecasting, resource planning, and waste management

Company Description For almost 20 years, for every client, in every location, whether that’s an office, stadium, cathedral or university, we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer, and guest can have the hospitality experience they deserve. We can’t do this alone; we need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy, and build a career that you are proud of. Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us. Come be a part of the food revolution! Job Description WHAT WILL KEEP YOU BUSY: Plan, prepare, cook and present food to the standards required Ensure that the company’s reputation for excellent food and service is enhanced with the client and customers. Control portion size and monitor waste Ensure supplies are correctly issued, used and accounted for to carry out stock takes and food rotation procedures Maintain records relating to food production activities and supplier information Ensure Health and Safety and Food Safety Standards are maintained in line with company policy Set objectives and be responsible for the day to day running of the kitchen Assess employee performance and recognise training needs and potential as appropriate. Hold team meetings on a regular basis to communicate targets, standards required and company and client information Qualifications WHAT YOU BRING TO THE TABLE: Display a real passion for food Good secondary education NVQ qualification or equivalent Excellent craft skills background Successful progressive background in catering Basic and Intermediate Food Hygiene Certificate Strong Supervisory experience Ability to display a real passion for food and customer service Additional Information THE GARNISH: 28 Days holiday inclusive of bank holidays Free meals on shift Bespoke development training Pension and life insurance Discounts available from HAPI app, from high street shops to holidays & cinema We want to fuel your individuality, which is why we are deeply committed to creating an inclusive working culture at BaxterStorey.

Bank Chef - Supported Living We are looking for a Bank Chef to join our Dinardo’s Supports Team. Dinardo’s is a Supported Housing provider specialising in supporting adults with challenging and complex Mental Health needs. This role is working in a Supported Living unit. You may be required to work at several locations, Catford, Hither Green, Peckham, Sydenham & Norwood. What you can expect: Salary: £12.00 per hour Working hours: 08.00am-06.00pm. Main Duties: Cook using fresh ingredients made from scratch Prepare weekly food rotas and menus, paying particular attention to any special dietary requirements Communication of information to senior members of staff relevant to ordering stock and menu planning Complying with and developing Risk Assessments Maintain quality assurance systems within the kitchen Undertake supervision of other kitchen staff Have a full understanding of Health & Safety as well as Food Hygiene issues, COSHH, and working within the guidelines relating to cross infection Be available at short notice to cover absence and sickness. What you will need: 2 years’ experience in a catering environment 12 months experience in managing a kitchen Employee Benefits: 25 Days holiday including Bank holidays DBS Certificate paid by Excelcare Contributory Pension Scheme Annual Salary Review Paid study leave Comprehensive Induction Programme

Receptionist
Marriott Hotels Resorts - Bristol, England, United Kingdom
Posted 2 years ago
Position Type Non-Management The Bristol Marriott Royal Hotel has been providing a 4 star luxury experience in the heart of Bristol for over 150 years, and has an international reputation for excellence. Marriott’s award winning in house development program recognizes, nurtures and promotes talent. Benefit from industry leading training, whilst also having the opportunity to transfer internationally within the largest hotel network in the world. We have an exciting opportunity in our front office night team as a Night Receptionist. You will be part of the Marriott family offering outstanding service to our guests and associates. Main Duties- Promoting a welcoming environment Complete end-of-day activities including posting charges to accounts, running night audit backup, and roll the date reports. Process all payments types such as room charges, cash, checks, debit, or credit cards. Sell a room/accommodation to guest without reservations based on availability Operate telephone switchboard station, process requests for wake up calls, and advise guests of any messages. To assist with guests queries, i.e. places of local interest, local travel, facilities, theatres, restaurants, etc. Follow Brand Standards in all aspects of the job role What do you need to apply? We look for strong communication and customer service skills, enthusiasm, ability to adapt, and flexibility to work shift patterns. It is essential you have hospitality and/or customer service experience. Benefits include: World class training programs and opportunity to grow and develop Global Hotel discount scheme across all Marriott brands Complimentary Hotel gym/leisure membership Competitive pay for every hour worked & potential gratuities Free Parking Meal on Duty Discounts and much more… Marriott Hotels, Marriott International’s flagship brand with more than 500 global locations, is advancing the art of hosting so that our guests can travel brilliantly. As a host with Marriott Hotels, you will help keep this promise by delivering premium choices, sophisticated style, and well-crafted details. With your skills and imagination, together we will innovate and reinvent the future of travel. Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law. Marriott International portfolio of brands includes both JW Marriott and Marriott Hotels. Marriott Hotels, Marriott International’s flagship brand with more than 500 global locations, is advancing the art of hosting so that our guests can travel brilliantly. As a host with Marriott Hotels, you will help keep this promise by delivering premium choices, sophisticated style, and well-crafted details. With your skills and imagination, together we will innovate and reinvent the future of travel. JW Marriott is part of Marriott International's luxury portfolio and consists of more than 80 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you’re happy, our guests will be happy. It’s as simple as that. Our hotels offer a work experience unlike any other, where you’ll be part of a community and enjoy a true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can really pursue your passions in a luxury environment. Treating guests exceptionally starts with the way we take care of our associates. That’s The JW Treatment™.