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One of the family... The clue is in the name. We’re a family business through and through – family owned, family run, with a warm family welcome for guests and team alike. Our seven hotels are unique and set in three stunning Scottish locations. Some are big, some are small and all offer good food & drink, great beds and a ton of outdoor and indoor things to do and a fun place to work. Murraypark Hotel We have a great reputation for serving up delicious, gastro pub style food. We’re passionate about food and our menu uses fresh, seasonal ingredients from Scotland’s larder. Working as part of our food and beverage team offers you a friendly, fast paced and challenging experience. Our 60-seater restaurant and lounge bar are popular with both hotel guests and locals. About the role We’re looking for a commis chef who is passionate about food to work alongside our Head Chef. It’s an exciting opportunity to make your mark in a small, friendly hotel. At the Murraypark Hotel we have a great reputation for our delicious gastro pub style food, served up to our residents and local clientele. So, if you’re passionate about fresh produce, enjoy the buzz of a busy kitchen, then this is perfect for you. What we need from you: Passion – for quality food and drink Willingness – a desire to learn and work in hospitality Team focus – there are no egos here, just hard-working people who love creating memorable experiences for every guest Ideas and openness – we’re up for doing things differently and will try (almost) everything once Fun and easy to talk to – we’re looking for personality, not a corporate clone Flexibility – there’s no problem you can’t fix What you’ll get from us The chance to work in a friendly, forward thinking company with investment as a priority. Great b enefits – including pension, and discounts on leisure membership, food and hotel stays Live in accommodation may be available

SousChef About us:The Bedford Arms is a fantastic locational county pub. Not only do we have have a beautiful and cozy traditional pub but we also have a stunning terrace and rose garden, which are popular in the warmer months. We offer 18 traditional hotel rooms and are a popular destination for both leisure and corporate clients. We Showcase fresh and in season British inspired dishes and have an excellent beer, wine and spirit selection. The Bedford Arms, really is an all round business with plenty going on for those looking for a rewarding and interesting hospitality career. What we offer ourSous Chefs:Autonomy to createyour own menus and specials, alongside your Head ChefAccess to our Apprenticeship Scheme, DevelopmentProgrammes and Chef AcademyFree meals28 days holiday per year20% discount in all Young’s pubs and hotelsSharesave SchemeCompany Pension SchemeWhat we look for in a Sous Chef:We are looking for an existingSous Chef or Senior CDP looking for their next step, who considers themselvesas a natural leader with a passion and flare for producing quality fresh foodin an environment that makes people feel welcome. As the successful Sous Chefyou will: Have experience championing excellent servicethrough quality foodDemonstrate a passion for leading and developinga teamBe an active hands-on Chef with excellentcommunication skillsBe responsible and able to manage the kitchenstaff rota, training and all health and safety effectively at all timesWorking alongside your Head Chef, you will beable to demonstrate your creativity and ability by helping to design anddeliver new dishes for our menus and daily specialsDemonstrate great planning and organisationalskills, necessary to maintain effective controls with regard to both GP andlabourHave a pro-active approach to driving sales anddelivering growth, through engagement with both kitchen and front of houseteams Thanks for your interest in working with Young's. If you would like to be part of our team, apply now! 

As a Breakfast Chef at the the Fish & Eels,you will master our menu, with your food being the reason guests keep comingthrough our doors! You’ll thrive in a fast-paced service, working together asone team. Does this sound like you?Join us at Vintage Inns, a charming collection of rural pubs. You’ll find roaring log fires, traditional food and a cosy atmosphere. If you want to be part of the Inn crowd, we want to hear from you. WHAT’S IN IT FOR ME?·       Flexibleshifts to work around your lifestyle! ·       Amassive 33% discount across all our brands. Whether its date night atMiller & Carter or a family roast at Toby Carvery, we’ve got you covered.·       20%discount off all of our brands for friends and family.·       Hastee Pay – no more waiting for payday, you can access yourearned pay when you need it.·       Opportunitiesto grow with paid for qualifications.·       Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.·       Discounts on gym memberships.·       Team Socials – work hard, play hard!On top of this, we offer a pension; 28days paid holiday; high-street shopping discounts; and we even give you freeshares! There's also a free employee helpline- to support you with whateverlife throws at you.WHAT WILL I BE DOING? AS A CHEF YOU’LL…·       Prepare everything that is needed before service.·       Cook food to be proud of and know the menu inside out.·       Maintain the highest standards of cleanliness and safety.Haven't got a CV to hand? Don't worry you don't needa CV to apply 

Alfa Leisureplex Group has an opportunity for a  Receptionist  to join the team at our Norfolk Royale Hotel, Bournemouth. Receptionist working hours As a  Receptionist  you will work  circa 32 hours per week over 4 days , including weekends & split shifts. With an hourly rate of £11.00 – Regardless of age Being a Receptionist: Your main tasks as a Receptionist  will include assisting in the administration of the hotel and the sales of hotel bedrooms to the public. Checking all guests in and out will be a large part of your role whilst also acting as first point of contact for any queries. We are an employee-owned company, what does this mean?  Bi-annual tax free dividend due to our employee owned status subject to Group performance (£950 last full year) Funding for any relevant training courses to aid your development Job Security – our employee owned status provides better job security, as we can't be sold to another company Support and continuous development opportunities Competitive occupational sick pay scheme Fantastic discounts on our holidays and hotel stays Employee assistance program - Health Assured  Length of service rewards Free employee meals whilst on duty Build your pension – we have a pension scheme in place that the Company contributes towards Reward and engagement programs  Our ideal candidate: Essential Skills: Excellent communication skills Knowledge of Microsoft office Excellent customer service skills Ability to learn new skills quickly The ability to be flexible and keep calm under pressure Desirable Skills: Experience in a similar role Knowledge of the travel, tourism and hospitality industry Passion for the industry The Alfa Leisureplex Group is one of the UK’s most highly respected coach holiday and hotel companies with a consolidated turnover of over £54 million per year. We are the UK’s only employee owned Travel Group and our brands include Leisureplex Hotels, Alfa Travel and David Urquhart Travel. Our mission is to provide high quality memorable holidays for our guests. Leisureplex Hotels own and operate 22 hotels in the UK’s most popular seaside locations. We have a combined bed stock of over 1,900 rooms and achieve strong all year round occupancies due to our sister brands Alfa Travel and David Urquhart Travel, plus our links to other coach operators and group organisers. We also cater for Self Drive guests and direct hotel bookings. As an employee owned business with over 850 employee owners, we see our people as our most valuable asset in growing our business and continuing to provide a high quality service to our customers. If you feel you have the necessary skills to be a successful Receptionist  within the Alfa Leisureplex Group,

If you are looking for a Head Chef opportunity within a fresh food, fast paced environment, then you have found it!You might be a Sous Chef looking for your first step into becoming a Head Chef or an experienced Head Chef or Kitchen Manager looking for your next role. We want someone who takes real pride in what they're serving and the team they're leading. What we offer...Achievable bonusesPower over your pay with Wagestream.Paid overtime for every hour worked over contracted hours!Unlimited 50% off staff discount to enjoy outside working hours.Tips shared equally across the team, based on hours workedFree meal from Lounge menu with every shift worked, regardless of lengthAnnual Loyalty Share Scheme24/7 Employee Wellness Helpline alongside Lounges own Mental Health ChampionsChristmas and Boxing Day off!Enhanced maternity/paternity entitlements after 2 years serviceThe most talked-about staff party in hospitality- Loungefest!Unlimited access to industry-leading training information and support, so you can really move forward in your careerOur Head Chefs...As our Head Chef, you would be busy doing what you love - cooking from menus that are full of hearty home flavours whilst managing the daily operations and health & safety of the kitchen. With a team that know the importance of treating everyone with kindness our Lounges are a great environment to progress your career within.What we're about...We're all about our employees and customers, and we never take our place in the community for granted. Our focus is on bringing people together, going above and beyond to give back where and when it's needed most. With more Lounges opening every month, there's never been a more exciting time to join!

About the role   Our club plus members are at the heart of what we do, so exceptional customer service and driving member loyalty is our main priority. To play an essential role in delivering this we are looking for a Restaurant Manager to join the Dobbies’ Team.  In this role you’ll effectively manage the day to day operation of the Restaurant and Kitchen by leading an engaged team, fulfilling best in class customer experience and smashing your commercial targets.  Overseeing the fast-paced busy restaurant operation, taking responsibility for putting our customers first and delivering results.?  Taking the lead in creating a great place to work for everyone on a day to day basis whilst thinking ahead to ensure your team have a development journey with Dobbies.  Sparking your team’s passion for delivering the best customer experience possible by creating a brilliant customer journey.  Working closely with our central support teams, maintaining top notch communication, stock supply and response.  Ensuring compliance and health & safety regulations are carried out across the Restaurant, whilst caring for employee and customers welfare at all times  About You   You’ll bring restaurant expertise with proven experience of restaurant management.  Commercial awareness and understanding of budgets, profitability from driving sales and improved ways of working.  Ability to identify training needs. You'll be effectively coaching and training all levels ensuring our teams are delivering a first-class customer experience and safe centre environment.  Adaptability. You'll act quickly and enthusiastically to changing priorities, workload and new regulations or requirements.  Positivity managing change, you'll lead the team through each season with care and motivation to deliver the best.  Our offering   Generous annual leave entitlement  Fantastic team member discount to be enjoyed in the store, restaurant and foodhall  Access to Wagestream where you can track your earnings in real time and access a portion before payday to cover unexpected costs Thriving culture; the Dobbies team are passionate, diverse and committed to our customer  Stakeholder pension with shared employee and employer contribution.

Job Description Casual Waiter / Waitress (40 hours per week) The Langham, London is currently looking to recruit a Casual Waiter / Waitress in our Palm Court lounge. The dazzling Palm Court is famed as the place where the tradition of afternoon tea was born over 150 years ago.All day light dining is served with timeless elegance.Champagne enthusiasts may indulge their passion by choosing from one of London’s widest list of over 40 champagnes, including some rare and unusual offerings. As a Casual Waiter / Waitress in Palm Court, your main role will be to – welcome guests to Palm Court in a friendly and engaging manner provide prompt, friendly and efficient service be familiar with all food & beverage items on the menu ensure restaurant pantry is set for service prepare and locate all mise-en-place in strategic areas in the restaurant responsible for linen for the restaurant prepare and serve hot beverage as ordered  ensure that all cutlery, crockery and trays are spotless and clean before and during service The Langham, London offers a wide range of benefits which will include: uniform and meals on duty annual holidays  complimentary and discounted accommodation across Langham Hospitality Group company pension plan learning and development opportunities eye care vouchers colleague recognition system discounts on food & beverage and Chuan Body + Soul treatments/products colleague engagement platform many other exciting benefits are offered The Langham London, London’s Original Grand Hotel and flagship of the international Langham Hospitality Group comprises 380 luxury bedrooms and suites, the acclaimed Roux at The Landau and Palm Court restaurants, the Artesian Bar, extensive Conference & Events facilities and Europe’s first Chuan Spa. The team at the hotel prides itself on creating enchanting encounters for our guests and we’ve been doing so since 1865. This is a ‘0’ hour contract. The ideal Casual Waiter/Waitress in Palm Court will have – previous experience in a similar Restaurant or Hospitality environment excellent customer service skills; ability to anticipate guest needs and go the extra mile strong interest and passion for food & beverage excellent attention to detail clear conversational English language