Jobs

Wehave a fantastic opportunity for Chef de Partieto work in our dynamic team at The Belfry,England’s leading Hotel and Resort. We have 320 bedrooms, 2 rosette standarddining, five food and beverage outlets, fantastic leisure facilities includingour 20 treatment rooms & pool and of course, what we are famous for…golf. We have a really exciting year ahead at The Belfry,starting with hosting The British Masters in June 2023, and continuing with thelaunch of new training and development opportunities and incentives. The Ryder GrillThe Ryder Grill & Kitchen is a 220 seat restaurant that offers anumber of menu options, ranging from our stunning 2 rosette À la Carte menu tochefs table and a Sunday Carvery. The Ryder Grill & Kitchen also benefitsfrom a theatre kitchen where we prepare and cook our steaks and roasts all inview of the guest. Our menus are seasonal so you will learn how we build amenu, cost it and deliver it out to our guests.The restaurant goes into full service and you will work with the rest ofthe team to deliver up to 300 covers on busy evenings not including startersand desserts.On Sundays we run a carvery menu, Sundays are our busiest day in therestaurant so being on top of your game for this shift will ensure its success.  SalaryThe on target earning potential for this role is £31025 annual salary,compromising of a base salary of £29028 plus a qualified estimate of £1997gratuities per annumAbout the role  A Chef de Partie within the Ryder Grill kitchen your day will be focusedon the À la Carte menu, you will have five and a half hours preparation timeMonday to Saturday working from specification sheets to get all food itemsready to serve. Set up and preparation of menus items for your section ready for foodservice, numbers based on hotel occupancy for the resort and you will preparefood in advance for the coming week you may also be expected to take ownershipfor the kitchen in the absence of the kitchen management team. You will also be responsible for: Cooking and delivering beautifully crafted food using the best ingredients sourced from local suppliers Understanding the importance of allergens and dietary safety within your kitchen All temperature logging for hot items and refrigerators to ensure full compliance Running a section of the kitchen throughout a busy service and providing support to your team mates to ensure a fast and accurate delivery. Clearing and cleaning of your section and other areas of the kitchen to ensure we remain compliant About youThe ideal candidate will have a minimum of 2 years’ of experience in afine dining kitchen and possess excellent communication and presentationskills.In addition, you will be:·        Passionateabout food and working with seasonal ingredients ·        Standards-driven,with a fantastic eye for detail·        Experiencedin taking ownership over your section and workingtowards guidelines of portion control including weights and measurements and loggingall wastage for more accurate GP %·        Able todevelop strong relationships with your team, and colleagues·        Proficient in understanding of COSHH and HACCP on food storage. Belfry Benefits Wellness ·                  Discounted gym membership and access to team-led fitness sessions, suchas our Belfry running club·                  Team social events throughout the year·                  Belfry-wide wellness programme with external speakers, focusing on‘mind, body & soul’·                  The Burnt Chef Project partnership, offering unlimited, fully-fundedcounselling and mental health support·                  Wagestream access to all employees – track earnings, saving accounts,and access to wages when you want·                  Healthcare schemes: life assurance, 24-hour GP, health cash-plans·                  Employee Assistance Programme·                  The Belfry is committed to the Hotelier’s Charter, demonstrating ourcommitment to our people  Showing some appreciation ·        Long service awards·        Additional paid holiday for long service·        Reward Vouchers·        Free meals on shift in our canteen·        Annual Belfry awards·        Team appreciation events·        Fantastic resort discounts across restaurants, bars, retail, and golf·        Bed & Breakfast from £35 per room·        Free staff parking·        Subsidised taxi service for those who don’t drive·        Live-in accommodation for up to 3 months·        Relocation bonuses Learning & Development ·        Excellent training and career opportunities·        Internal career pathways programmes·        Access to The Belfry Campus Learning·        Commitment to developing our team through apprenticeship programmes Making a difference §  Belfry ESGcommittee, dedicated to delivering an environmentally sustainable business§  Supportingindustry, local and national charities§  Pledges made on‘Make Good Grow’, offering our team’s expertise and support to good causes 

Commis WaiterDo you love meeting new people on a daily basis? Are you looking for a role where you can let your personality shine?We’re looking for a Commis Waiter to come and join our team. We look for people who are comfortable in bringing themselves to work, me mean the real you – not work you, as we want you to let your personality shine! We’re a passionate bunch, who are on a mission to make it special for our guests, whatever the occasion! Sound like something you could get on board with?The good stuff.We pay all our teams fortnightly because who doesn’t love a payday?Every shift you work, we’ve got you covered with meals from our employee menu (thanks Chef)!Treat yourself, family and friends to 50% discount off our food at any CôteWe love meeting new people who share our passion of making it special, which means you can earn a bonus for every time you successfully refer people to join Côte (T&C apply) Discounts up for grabs with over 200 retailers and brands via PerkboxWe take well-being seriously, so you’ll have access to Smart Health, which offers 24/7 supportWe’re here for the curious, so it’s no surprise there are loads of opportunities when it comes to internal development programmes, we have some big plans coming this year!Company pension scheme & life assurance schemeBonjour, we’re Côte.We believe life should be full of flavour. Yes, we’re foodies – but we’re actually in the business of making memories. Founded in Wimbledon in 2007 with a mission to deliver quality, French-inspired food, extraordinary service, and a whole-hearted enjoyment of life, we now have a 3,000-strong team and 85 restaurants (and counting) across the UK.There are so many reasons to join Côte.We’re on an exciting new journey – and our team will play a huge part in making it happen. That means when you’re with us, every day is an opportunity to aim higher. Because we’re invested in your development, so you’ll get out as much as you put in. And we encourage you to bring your unique flavour to work, because we value the diversity of our teams. Best of all, the work you do brings joy to others. Sound good? Maybe you belong with us.

Are you a Bartender seeking a fun environment,working alongside passionate people, in a generous and consistent company?  Then Hola our way…  Why Iguanas?50% Employee Discount25% Friends and Family DiscountWe Care program including: 24/7 virtual GP, second medical opinion, mental health support and counselling, Get Fit Program, healthy diet support. Free meals on shiftReferral bonusAccess to wages before pay daySalary Finance- access to savings and loansDiscounted Gym MembershipDiscounts on Merlin EntertainmentCompetitions to win trips away Team parties and events As a Bartender, you will be responsiblefor: Delivering consistent and memorableservice time after time to our guestsKeeping a well-stocked bar with anadequate supply of key ingredientsBe passionate, dynamic and creativeand have excellent attention to detailBe used to working at pace and bethorough and organisedBe great at working within a highenergy team environmentHave a sparkling personality thatguests just love!Be a part of the forever growing Latin Americanadventure and join our carnival celebration as a Bartender today! 

With your support as a Part Time Food Runner at Toby Carvery - Whitewebbs House, everything will run like clockwork! You’ll supportthe bar and waiting teams to serve food and drinks to tables whilst making sureeverything is stocked up, clean and tidy.Join us at Toby Carvery, they don’t call us the ‘home of the roast’ for nothing! Our Toby Carvery family make every visit personal; we love having fun and we truly care about making great memories for our guests. If you love Yorkies as much as we do, we want to hear from you. WHAT'S IN IT FOR ME?Flexible shifts - to fit around the other important things in life.A massive 33%discount across all our brands. Whether its date night at Miller & Carter,a family roast at Toby Carvery or socialising with friends in the city at AllBar One, we’ve got you covered.20% discount acrossall off our brands for up to 5 friends and family.Hastee Pay – no more waiting for payday, you can access your earned paywhen you need it.Discounts on gymmemberships.Team Socials – work hard, play hard!On top of this, as part of Mitchells & Butlers you willreceive a pension; 28 days paid holiday; high-street shopping discounts; and weeven give you free shares! There's also a free employee helpline- to supportyou with whatever life throws at you.WHAT WILL I BE DOING? AS A FOOD RUNNER YOU'LL...Giving every guest a friendly welcome. Cleaning & preparing tables for our guests.Support the bar and waiting team in delivering food and drinks to theguests.No experience needed – but you’ll beready and willing to learn.

We are now seeking a Chef de Partie to join our team in the Bullitt Hotel. Bullitt epitomises an urban chic hotel with stylish, contemporary surroundings, alongside compact but well-designed rooms with affordable rates. Located in a prime city centre location, wrapping Victoria Street, Ann Street and Church Lane, the hotel is a stone’s throw from Belfast’s shopping mecca, Victoria Square and the lively Cathedral Quarter.  This is a tremendous opportunity for a committed Chef De Partie looking for their next career move working with an experience Head Chef with a passion for training. The successful individual will have drive and determination to succeed in their career along with a commitment to the continued success of our food offering. The role will involve using high quality ingredients in a new creative style. Our Ideal candidate should have: • A genuine desire to improve their cooking skills and broaden their ingredient knowledge • A positive ‘Can do’ attitude • The ability to adapt to changing menus & specifications • Excellent communication skills • Good HACCP knowledge Essential Criteria   • High level of flexibility • Minimum of 2 years’ experience working in a busy modern kitchen In return we offer the successful candidate, an opportunity to become part the Beannchor Group, one of the province's largest operators of licensed premises and to progress your career within hospitality. The role also includes the following benefits: 29 days holidays Company discount card offering 20% off food in various outlets including Bullitt Hotel, Little Wing Pizzeria, The National and The Cloth Ear Seasonal parties and raffles. Flexible working. NVQs. Online and Classroom Training

JobdescriptionAre you a passionate Sous Chef ready toassist Head Chef with delivering fantastic food and leading a team? If so, joinour fantastic team at The Feathers! You will be trained and have fun whilstworking in a beautiful location, with good pay, generous tips and bonus scheme.Who are Chestnut?We are group of stunning pubs located in the EastAnglia area we are continually growing whilst staying true to our values. Weare proud but humble and are always looking to do the best we can for ourpeople. Our team members are at the heart of who we are, this is why we offer avariety of hours to suit our team members and their personal commitments.The FeathersA member of the Chestnut collection of pubs, inns andrestaurants we are a 16th Century inn, an ideal base for exploring thespectacular North Norfolk coastline and nearby heathland. Stepping through TheFeathers welcoming front door into the historic bar, its long tradition of warmhospitality immediately scoops you up and finds you a comfortable chair - andthe perfect table. Locals and travellers hunker down in quiet, stylishinteriors in front of blazing log fires in winter, sociable outdoor terracetables in Summer, and all a stone’s throw from the high street.Benefits for you Training Plans for your roleGenerous Bonus Scheme Employee Assistance Program Career Development paths Food Discount - generous! Room discount Recruitment Incentives Work Anniversary Rewards Reward and Recognition Awards Freshly cooked food Team parties Christmas presents Ad-hoc‘Special Offers Auto-enrolment Workplace PensionsOur VisionTo create accessible, welcoming and uniqueenvironments for our guests, all with their own character and soul. We want ourteam to be proud of where they work and the region they represent.

As a Chef at the Three Horse Shoes, you will master our menu, with your food being the reason guestskeep coming through our doors! You’ll enjoy working in a team, serving up foodto be proud of. Does this sound like the chef job for you?Join us at Sizzling Pub & Grill one of the UK’s most loved pub brands. From breakfast to the big game and beyond, our team welcome each guest with open arms. So, if you’ve got sizzling skills and want to join our team at the heart of the community, apply today!WHAT’S IN IT FOR ME?Flexible shifts to fit aroundyou.A massive 33% discount acrossall our brands. Whether its date night at Miller & Carter or a familyroast at Toby Carvery, we’ve got you covered.20% discount off all of ourbrands for friends and family.Hastee Pay –no more waiting for payday, you can access your earned pay when you need it.Opportunities to grow withpaid for qualifications.Opportunityfor progression; on average 200 Chefs arepromoted to Head Chef every year.Discounts on gymmemberships.Team Socials– work hard, play hard!On top of this, as part of Mitchells & Butlers you willreceive a pension; 28 days paid holiday; high-street shopping discounts; and weeven give you free shares! There's also a free employee helpline- to supportyou with whatever life throws at you.WHAT WILL I BE DOING? AS A CHEF YOU’LL…Prepareeverything that is needed before service.Cook food tobe proud of and know the menu inside out.Maintain thehighest standards of cleanliness and safety.Haven't got a CV to hand?Don't worry you don't need a CV to apply