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** We’re proud to be shortlisted in the forthcoming hospitality Springboard Awards for Excellence in the categories of Best Employer, Employee Health & Wellbeing and Training Program**What you’ll be doing?As a senior Chef De Partie, you will be responsible for managing a section - preparing, cooking, and presenting high-quality rosette standard food. You’ll use your passion, innovation and current trends to create new dishes alongside the Head Chef and support/mentor any Commis Chef’s and Apprentices working alongside you.EHC are committed to offering opportunities to those groups who may be under represented within our workforce – within our kitchen’s, we would particularly welcome the addition of a greater representation of female chef’s.What you’ll need?The successful candidate for the role of Senior Chef De Partie will be professional, knowledgeable, and dedicated to providing Rosette Standard food. You will be required to work well within the team and lead by example to the brigade.You will already have gained credible experience within a professional food environment;A passion for food and ethically sourced produce, with a pride in its delivery to the plate;The ability to lead a section and chefs in ensuring food is prepped and ready for service – great timekeeping and organisational skills are key;Your potential, your commitment, and your ability to work under pressure alongside being an excellent team player, is every bit as important to us as your knife-handling skills. Salary based on 40 hours per week- All overtime hours paid.What’s in it for you?We are proud to offer great places to work with our teams at the heart of all we do – we lead with a values led approach towards based on Heart, Honesty, Spirit and Team, which were written ‘by our people for our people’.Our bespoke Eden Extra’s benefits platform offers:Enhanced annual leave - 31 days annual leave entitlement, rising to 33 days with service;Fairly distributed Service Charge/Gratuities paid monthly;Discounts and cashback across 800 high street and food retailers, gyms, days out, restaurants/takeaways and utilities.Access to our wellbeing centre with Hello Fresh Recipes, fitness video’s and money management tools;Cycle to Work Scheme and Electric Vehicle Lease Scheme;Health plans for dental, optical, alternative health care + 24 hour GP access;Discounted stays, spa treatments, golf and leisure access across EHC properties;Support via our Wellbeing Strategy based on Money, Mind, Body & Heart; anything from financial wellbeing to domestic violence and family friendly policies; we genuinely CARE about our people;Access to Eden Engage – our employee portal with regular team news;Grow with us via apprenticeships and bespoke leadership programmes – RISE & THRIVE;You’ll also get free parking, meals on duty, uniform etc….but you already knew that, right?!!Our culture focuses on collaboration so we regularly involve our teams in helping to shape this via:- An opinion that counts….regular surveys and forums that ask YOU for YOUR opinion;- A ‘You said, we did’ approach so that you know we’re taking your feedback seriously;- A commitment to Sustainability & Wellbeing with employee champions in every hotel & HQ;INDHOTEL%15033397% %%food%%

Salary - Up to £13 phSchedule - Full TimeExperience - 1 year in a kitchen or passion for Thai foodJKS are seeking a Junior Commis Chef o join the team for their latest Thai concept. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an experienced Commis Chef looking for a new role in an award winning, criticall...

As a Part Time Summer Chef at the Travellers Rest, you will master our menu, with your food being the reason guestskeep coming through our doors! You’ll enjoy working in a team, serving up foodto be proud of. Does this sound like the chef job for you?Join us at Vintage Inns, a charming collection of rural pubs. You’ll find roaring log fires, traditional food and a cosy atmosphere. If you want to be part of the Inn crowd, we want to hear from you. WHAT’S IN IT FOR ME?Flexible shifts to fit aroundyou.A massive 33% discount acrossall our brands. Whether its date night at Miller & Carter or a familyroast at Toby Carvery, we’ve got you covered.20% discount off all of ourbrands for friends and family.Hastee Pay –no more waiting for payday, you can access your earned pay when you need it.Opportunities to grow withpaid for qualifications.Opportunityfor progression; on average 200 Chefs arepromoted to Head Chef every year.Discounts on gymmemberships.Team Socials– work hard, play hard!On top of this, as part of Mitchells & Butlers you willreceive a pension; 28 days paid holiday; high-street shopping discounts; and weeven give you free shares! There's also a free employee helpline- to supportyou with whatever life throws at you.WHAT WILL I BE DOING? AS A CHEF YOU’LL…Prepareeverything that is needed before service.Cook food tobe proud of and know the menu inside out.Maintain thehighest standards of cleanliness and safety.Haven't got a CV to hand?Don't worry you don't need a CV to apply