Jobs
Job title: Chef De Partie
Salary: Up to 28,000 GBP
Location: Nr. Banbury, Oxfordshire
Type of contract: Permanent
Workplace description: This hotel, located near Banbury is originally a 16th century coaching inn, and is now one of the most distinctive and convenient of the top Banbury hotels. It has 27 en suite bedrooms including intimate cottage suites and luxurious four poster beds (one of which is situated in the original old Court room).
Main duties and responsibilities: To ensure that all stocks are kept under optimum conditions.
To ensure that all mise-en-place is always freshly prepared and on time.
To ensure that all dishes are being prepared to the correct recipe and to the correct quantity.
To ensure that all dishes reach the hot plate or passe correctly garnished, the correct portion and size, presented on the prescribed serving dish in the prescribed manner.
To ensure that his section is being kept clean and tidy at all times.
To ensure that junior cooks and trainees receive the right training and optimum guidance.
To ensure that any anticipated shortages are communicated promptly to the sous chef or head chef.
To ensure that no horseplay is allowed in his section and that all staff under his control are treated fairly and with courtesy.
To deputise in the sous chef's absence and take charge of the kitchen when directed to do so.
To attend training courses and seminars as and when required.
To strive to study management subjects in preparation for future advancement.
Essential criteria: Must have the willingness and desire to learn. NVQs or equivalent would be advantageous.
Accommodation provided: Yes, on an all inclusive basis
Charge for accommodation: 64.00 GBP per week
I would like to thank you for your interest shown in this position. Please note that we take your application very seriously, but must stress that applications will only be answered in person if they match the criteria of the position advertised.
Important Notes:
1. Applications should be made by email or phone.
2. Applications should be in Word format only and in ENGLISH!
3. DDH Recruitment Ltd does not charge work seekers for its services.
4. All workers will be subject to UK taxation.
Please be aware that if you apply for this vacancy then you have given permission under Data Protection (GDPR) for DDH Recruitment Ltd to work with your enclosed information and CV content and to share these details with our clients. We take the receipt of your CV as your permission to proceed with your application. If you do not wish DDH Recruitment Ltd to use your details with our clients, please contact us as soon as possible.
Head Chef 30,000 per annum, Lancing, 25 days holiday + 3 additional days between Christmas and New Year + bank holidays, 45 hours per week working across 7 days on a rota basis, free lunch on duty, free parking. The Role We are thrilled to be supporting a prestigious establishment in their search for a Head Chef to join their growing team. The role is a key position within the catering team and will provide valuable support to the Executive Chef and Head of Catering. This role will see you involved with all aspects of catering with emphasis on these areas:Control and direct the food preparation processConstruct new menus considering cost and seasonalitySupervise and oversee the work of all kitchen staffManage records of payroll and attendanceTo work flexibly to cover events, leading by example and contribute to the team's overall success Requirements The ideal candidate will have worked in a similar position covering large scale catering and be able to offer creative menu construction ideas. Experience in working to budgets, sourcing produce and managing a team are all vital attributes that this look will be looking for. A City & Guilds Level 2 in Catering and Hospitality would be the preferred level of professional qualification. Company Information This is a well-known and prestigious college that strives for excellence in every area. Set in impressive grounds and offering a fantastic, large and modern kitchen area, this workplace setting offers everything required to ensure brilliant food can be produced and achieved. Due to location, it is essential that you have your own method of transport. You will also need to possess an enhanced DBS check. Package 30,00045 hours working across 7 days a week28 days holiday + bank holidaysChristmas ShutdownFree lunch on dutyPensions matched to 5%Free eventsAccess to free books, magazines and DVDsEmployee assistance programmeCycle to work schemeFree parkingTravail Employment Group is operating as an Employment Agency. Once you click to apply for this job your application will be immediately received by Travail Employment Group. If your application is successful a consultant will be in contact with you within the next 7 days. If you do not hear within 7 days you have unfortunately not been successful on this occasion.
BAO are seeking a Chef de Partie to join their team. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an experienced Chef de Partie looking for a new role in an award winning, critically acclaimed group.The Group
BAO is more than just a place to eat. It is a place where design meets food, at BAO we Think Food, Serve Design. BAO started in a car park in East London in 2013, and the group now has 5 restaurants; Rice Error, a delivery brand; and Convni, their online digital supermarket.
At BAO we seek people who warm our souls through cooking and hospitality. We strive to cultivate an environment where our design is inspiring, where our unconventional way of thinking bring humour and innovation; our detail challenges you to do your best.The Position
We're looking for an experienced Chef de Partie to join our kitchen team, creating exceptional dishes and delivering an all-encapsulating experience to our guests. You'll have experience working in a quality kitchen, adhering to standard operating and Health and Safety procedures. More importantly we are looking for people for as passionate about food and hospitality as we are!
If you have the following, then we want to hear from you:
Prior experience as a Chef de Partie within a fast-paced quality, restaurant;
Eagerness to roll your sleeves up and get stuck in;
A creative approach with impeccable attention to detail;
Passion for about food and hospitality, along with the eagerness to continually learn;
The desire to develop your career within an ambitious and trend-setting restaurant group;
Benefits & Culture
Our team is the most important part of our business, translating our passion for genuine hospitality to our guests every day. We are proud to work with industry-leading talent and recognise the importance of offering our teams the tools, guidance and experience necessary to build confidence and grow.
We encourage you to bring your whole self to work and celebrate the skills and characteristics that make you unique. Your commitment to be kind and work hard comes with a range of benefits such as:
Treat Yourself
Up to 50% off dining across JKS Restaurants
Retail & Takeaway Discounts
Code App Membership
Perkbox - access to tons of retail discounts and our wellbeing hub
Look After Yourself
Discounted Gym Membership
Company Donations for your involvement with Charities
Employee Assistance Program
Access to Financial Advice
Wedding Gift & New-born Care Package - Celebrating your big occasions
Progress Yourself
Access to our fantastic L&D Calendar
A personalised learning & development plan to develop your skills and knowledge
Career progression with a fast-growing, critically acclaimed restaurant group.
Be Yourself
Employee referral scheme - paying up to £600 per referral
Staff parties & long service awards
The Group
BAO is more than just a place to eat. It is a place where design meets food, at BAO we Think Food, Serve Design. BAO started in a car park in East London in 2013, and the group now has 5 restaurants; Rice Error, a delivery brand; and Convni, their online digital supermarket.
At BAO we seek people who warm our souls through cooking and hospitality. We strive to cultivate an environment where our design is inspiring, where our unconventional way of thinking bring humour and innovation; our detail challenges you to do your best.
Job Title: Receptionist Hours of work:Salary: 11.42 per hourHours of work: Monday to Friday 8am - 4pm/5pmWe are recruiting for a Receptionist / Stock control with our client based in Grimsby. They are an established business who are requiring an additional team member who will be key to the day to day functioning. Due to the nature of work you must be comfortable working in a seafood environment. This is a varied role in which you will be expected to take on a flexible approach to your workload. Your duties will be both office based and occasional responsibilities in the cold store / processing area. Our client are looking for someone who can offer excellent customer service skills as well as being highly organised and attentive to detail. Receptionist Key Responsibilities:* Telephone communication with clients, taking orders and updating on stock levels * Greeting visitors * Understanding company products and advising customers and potential customers * Completing administrative duties * Ensuring accurate record keeping * Occasional lifting up to 25 kilo If you are interested in this position, please apply now with your full CV for consideration. Gi Group Holdings Recruitment Limited group of companies includes Gi Recruitment Limited, Draefern Limited, Gi Group Recruitment Ltd, INTOO (UK) Limited, Marks Sattin (UK) Limited, TACK TMI UK Limited and Grafton Professional Staffing Limited. We are committed to protecting the privacy of all of our candidates and clients. Following some recent changes to data protection laws we have updated our Privacy Policy. To view a copy and to help you understand how we collect, use and process your personal data please visit the Privacy page on our Gi Group UK website.
Grill ChefPosition- Grill Chef Location- Central London Job Types: Full-time, Permanent Salary: 28,000.00-34,000.00 per yearAn exciting opportunity has arisen with one of our clients in Central London for an experienced and enthusiastic Grill Chef working in a professional, hospitable, and friendly luxury restaurant, with training and development opportunities and great benefits with a salary of 28,000 - 33,000 depending on experience .Grill Chef - What We Can Offer You:In house and external training and career growth opportunitiesRegular opportunities to attend supplier visits and go on tripsCompetitive salaryGreat shift guidelines that promote a healthy work-life balanceFree, freshly cooked staff meals on duty28 Holiday days per yearThe Successful Grill Chef will:Have previous experience as a Grill Chef in a busy, fast paced environment.Have the ability to deliver high standards consistentHave great communication and organising skillsHave the ability to closely work with the management teamHave high standards of health and hygieneBe passionate and enthusiastic about their jobBe a great team playerIf you are looking for the next step in your career, then please apply now for the Grill Chef position. For any questions please contact Joshua at Antony James Recruitment.
JKS are seeking a Chef de Partie to join their team. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an experienced Chef de Partie looking for a new role in an award winning, critically acclaimed group.Battersea Power Station
The third Thai restaurant from JKS and Luke Farrell set to open in Battersea Power station will pay tribute to the enchanting mountains and jungles surrounding Chiang Mai in Northern Thailand.
Luke has spent over 15 years in Thailand, and training and working in kitchens across South East Asia. Alongside his extensive culinary learnings, over the years he has also acquired hundreds of cuttings and seeds which he has cultivated back at his own nursery, Ryewater, in Dorset. This has allowed him to dutifully grow and recreate his favourite regional cuisines of Thailand, Malaysia, Vietnam, India and China. Plaza Khao Gaeng, Luke’s debut restaurant is a celebration of Southern Thai cuisine and Speedboat bar transports you to the bustling late-night canteens of Bangkok’s own Chinatown.The Position
We're looking for an experienced Chef de Partie to join our kitchen team, creating exceptional dishes and delivering an all-encapsulating experience to our guests. You'll have experience working in a quality kitchen, adhering to standard operating and Health and Safety procedures. More importantly we are looking for people for as passionate about food and hospitality as we are!
If you have the following, then we want to hear from you:
Prior experience as a Chef de Partie within a fast-paced quality, restaurant;
Eagerness to roll your sleeves up and get stuck in;
A creative approach with impeccable attention to detail;
Passion for about food and hospitality, along with the eagerness to continually learn;
The desire to develop your career within an ambitious and trend-setting restaurant group;
Benefits & Culture
Our team is the most important part of our business, translating our passion for genuine hospitality to our guests every day. We are proud to work with industry-leading talent and recognise the importance of offering our teams the tools, guidance and experience necessary to build confidence and grow.
We encourage you to bring your whole self to work and celebrate the skills and characteristics that make you unique. Your commitment to be kind and work hard comes with a range of benefits such as:
Treat Yourself
Up to 50% off dining across JKS Restaurants
Retail & Takeaway Discounts
Code App Membership
Perkbox - access to tons of retail discounts and our wellbeing hub
Look After Yourself
Discounted Gym Membership
Company Donations for your involvement with Charities
Employee Assistance Program
Access to Financial Advice
Wedding Gift & New-born Care Package - Celebrating your big occasions
Progress Yourself
Access to our fantastic L&D Calendar
A personalised learning & development plan to develop your skills and knowledge
Career progression with a fast-growing, critically acclaimed restaurant group.
Be Yourself
Employee referral scheme - paying up to £600 per referral
Staff parties & long service awards
The Group
JKS Restaurants was founded by siblings Jyotin, Karam and Sunaina Sethi in November 2008. The group has received critical acclaim and industry recognition since its inception, including 6 Michelin stars, 3 Michelin Bib Gourmands and one restaurant ranked in the World’s 100 Best restaurants.
The JKS portfolio currently includes Michelin Starred restaurants Trishna, Gymkhana, Kitchen Table, Sabor and Lyle’s; as well as cult favourites Hoppers, BAO, Brigadiers, Berenjak, and Bibi. Pubs include The Cadogan Arms and The George. The group also includes retail outfits Ambassador General Store, Hoppers Cash & Kari, Berenjak Bazaar, BAO Convni, Bubbleshop by Sandia Chang.
JKS Restaurants offers a unique chance to either pursue a career in fine dining or develop within casual trend focused cuisine, with opportunities across all disciplines for those looking to progress their careers within a people focused, collaborative hospitality group.
Speedboat are seeking a Bar Manager to join their team. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an experienced Bar Manager looking for a new role in an award winning, critically acclaimed group.The Restaurant
In partnership with Chef Luke Farrell, Speedboat Bar takes inspiration from the Thai-Chinese restaurants in Bangkok’s Chinatown and the thrilling sport of Speedboat racing along the canals (klongs) of Thailand.
The menu explores the ingredients, flavours and techniques that took Luke to Bangkok and its unique foodways; Chinese in origin but now uniquely Thai. A masterclass in wok cooking, roasted meats and spicy sauces, each hinging on the specialist Thai herbs and ingredients cultivated and grown at Luke’s nursery, Ryewater, in Dorset.
The bar focuses on sharing Singha beer towers, slushies and chasers; the signature Speedboat cocktails – Snakesblood Negroni; Shop Window Old Fashioned; and Jelly Bia made with frozen Leo Lager; as well as softs such as a Snakefruit soda.As a Bar Manager you will have experience in managing at least one outlet, you will have a good understanding of cocktails, beers and spirits, be outgoing, driven and flexible. The successful candidate will be on the floor as well as the bar, assisting with training, rotas, stock and cost control.
The Successful Bar Manager will have:
Prior experience as an Assistant Bar Manager within a high-quality restaurant or bar;
Eagerness to roll your sleeves up and get stuck in;
A creative approach with impeccable attention to detail;
Passion for beverages, food and hospitality, along with the eagerness to continually learn;
The desire to develop your career within an ambitious and trend-setting restaurant group;
Benefits & Culture
Our team is the most important part of our business, translating our passion for genuine hospitality to our guests every day. We are proud to work with industry-leading talent and recognise the importance of offering our teams the tools, guidance and experience necessary to build confidence and grow.
We encourage you to bring your whole self to work and celebrate the skills and characteristics that make you unique. Your commitment to be kind and work hard comes with a range of benefits such as:
Treat Yourself
Up to 50% off dining across JKS Restaurants
Retail & Takeaway Discounts
Code App Membership
Perkbox - access to tons of retail discounts and our wellbeing hub
Look After Yourself
Additional £15 for late finish (Fri & Sat)
Discounted Gym Membership
Company Donations for your involvement with Charities
Employee Assistance Program
Access to Financial Advice
Wedding Gift & New-born Care Package - Celebrating your big occasions
Progress Yourself
Access to our fantastic L&D Calendar
A personalised learning & development plan to develop your skills and knowledge
Career progression with a fast-growing, critically acclaimed restaurant group.
Be Yourself
Employee referral scheme - paying up to £600 per referral
Staff parties & long service awards
The Group
JKS Restaurants was founded by siblings Jyotin, Karam and Sunaina Sethi in November 2008. The group has received critical acclaim and industry recognition since its inception, including 6 Michelin stars, 3 Michelin Bib Gourmands and one restaurant ranked in the World’s 100 Best restaurants.
The JKS portfolio currently includes Michelin Starred restaurants Trishna, Gymkhana, Kitchen Table, Sabor and Lyle’s; as well as cult favourites Hoppers, BAO, Brigadiers, Berenjak, and Bibi. Pubs include The Cadogan Arms and The George. The group also includes retail outfits Ambassador General Store, Hoppers Cash & Kari, Berenjak Bazaar, BAO Convni, Bubbleshop by Sandia Chang.
JKS Restaurants offers a unique chance to either pursue a career in fine dining or develop within casual trend focused cuisine, with opportunities across all disciplines for those looking to progress their careers within a people focused, collaborative hospitality group.
Receptionist
Anonymous - Beddington South, Greater London, United Kingdom
Posted 2 years ago
Are you looking for a new role within the Healthcare sector?
Are you reliable, and do you have a working knowledge of EMIS or SystmOne?
We are working with a lovely GP Practice in Purley, who require the support of a Medical Receptionist/ Administrator on a part time basis to work 15 - 20 hours a week
Duties to include (but not limited to)
Taking inbound calls from patients
Booking Appointments
Post
Scanning of documents
Updating patient details onto the database
Our client requires someone who can hit the ground running with a good working knowledge of EMIS or SystmOne, and previous experience working within a GP surgery, along with an excellent telephone manner and customer services skills.
If you are immediately available and feel you have the skills please apply now.
Berenjak Borough are seeking a Chef de Partie to join their team. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an experienced Chef de Partie looking for a new role in an award winning, critically acclaimed group.The Restaurant
Berenjak, the Iranian restaurant from Kian Samyani and JKS Restaurants, is to launch a new site in Borough Market this spring. It follows Berenjak’s first site, which opened in Soho in 2018 and was awarded a Michelin Bib Gourmand in 2019.
Berenjak Borough offers an expanded menu that includes several new homestyle Iranian dishes, alongside all the signature Berenjak classics. Just as the original Berenjak introduced diners to the flavours of Tehran’s hole-in-the-wall eateries, the new restaurant brings the classic charcoal-grilled kebabs, such as the minced lamb koodibeh and poussin jujeh tond, for which Berenjak is best known. Many of the signature mazeh small plates from our Soho restaurant also make the jump to Borough, including the black chickpea hummus, the Panir Sabzi (Persian feta with radish, fresh herbs, and nuts), and the taftoon clay-baked sourdough seeded flatbread.The Position
We're looking for an experienced Chef de Partie to join our kitchen team, creating exceptional dishes and delivering an all-encapsulating experience to our guests. You'll have experience working in a quality kitchen, adhering to standard operating and Health and Safety procedures. More importantly we are looking for people for as passionate about food and hospitality as we are!
If you have the following, then we want to hear from you:
Prior experience as a Chef de Partie within a fast-paced quality, restaurant;
Eagerness to roll your sleeves up and get stuck in;
A creative approach with impeccable attention to detail;
Passion for about food and hospitality, along with the eagerness to continually learn;
The desire to develop your career within an ambitious and trend-setting restaurant group;
Benefits & Culture
Our team is the most important part of our business, translating our passion for genuine hospitality to our guests every day. We are proud to work with industry-leading talent and recognise the importance of offering our teams the tools, guidance and experience necessary to build confidence and grow.
We encourage you to bring your whole self to work and celebrate the skills and characteristics that make you unique. Your commitment to be kind and work hard comes with a range of benefits such as:
Treat Yourself
Up to 50% off dining across JKS Restaurants
Retail & Takeaway Discounts
Code App Membership
Perkbox - access to tons of retail discounts and our wellbeing hub
Look After Yourself
Discounted Gym Membership
Company Donations for your involvement with Charities
Employee Assistance Program
Access to Financial Advice
Wedding Gift & New-born Care Package - Celebrating your big occasions
Progress Yourself
Access to our fantastic L&D Calendar
A personalised learning & development plan to develop your skills and knowledge
Career progression with a fast-growing, critically acclaimed restaurant group.
Be Yourself
Employee referral scheme - paying up to £600 per referral
Staff parties & long service awards
The Group
JKS Restaurants was founded by siblings Jyotin, Karam and Sunaina Sethi in November 2008. The group has received critical acclaim and industry recognition since its inception, including 6 Michelin stars, 3 Michelin Bib Gourmands and one restaurant ranked in the World’s 100 Best restaurants.
The JKS portfolio currently includes Michelin Starred restaurants Trishna, Gymkhana, Kitchen Table, Sabor and Lyle’s; as well as cult favourites Hoppers, BAO, Brigadiers, Berenjak, and Bibi. Pubs include The Cadogan Arms and The George. The group also includes retail outfits Ambassador General Store, Hoppers Cash & Kari, Berenjak Bazaar, BAO Convni, Bubbleshop by Sandia Chang.
JKS Restaurants offers a unique chance to either pursue a career in fine dining or develop within casual trend focused cuisine, with opportunities across all disciplines for those looking to progress their careers within a people focused, collaborative hospitality group.
Do you have a love of all things food and a desire to share that passion with others? Are you searching for work life balance and more job security? Do you enjoy teamwork?
Sous Chef – Grove Care Home, Kemnay
£11.32 + overtime rates + benefits – Bank position
What’s in it for you?
A warm welcome awaits you and you’ll receive the usual benefits of working for a recognised, national care provider. But there is so much more on offer.
We’re committed to your wellbeing. We’ve invested heavily in the latest PPE, cleaning products and protocols to ensure you will be working in a safe environment.
We’ll focus on your ongoing development, including e-learning, a 12-week induction programme and ongoing mentorship scheme.
We’ll support you to achieve your potential. You’ll be joining an award-winning catering team who will work with you to continue your catering career in a care home setting and assist you in gaining national qualifications.
You’ll have the opportunity to work with brand new facilities in this 32-bed home which includes a life skills kitchen.
What about you?
Supporting the Chef, you’ll lead a team of Catering Assistants and prepare seasonal meals for our residents and those on specialist dietary requirements, so you'll have plenty of opportunity to put your interest and passion for food to good use.
You'll be experienced in food preparation and comfortable managing a budget, as you carry out ordering and stock control to ensure you deliver a balanced, nutritious diet.
Want to know more? Why not hit the 'Apply' button today and have an initial chat with our team? We'd love to hear from you!
Please note that all job offers are subject to satisfactory references and Disclosure Scotland Scheme Membership (PVG).
INDGROVE
Do you have a love of all things food and a desire to share that passion with others? Are you searching for work life balance and more job security? Do you enjoy teamwork?
Sous Chef – Grove Care Home, Kemnay
£11.32 + overtime rates + benefits – Bank position
What’s in it for you?
A warm welcome awaits you and you’ll receive the usual benefits of working for a recognised, national care provider. But there is so much more on offer.
We’re committed to your wellbeing. We’ve invested heavily in the latest PPE, cleaning products and protocols to ensure you will be working in a safe environment.
We’ll focus on your ongoing development, including e-learning, a 12-week induction programme and ongoing mentorship scheme.
We’ll support you to achieve your potential. You’ll be joining an award-winning catering team who will work with you to continue your catering career in a care home setting and assist you in gaining national qualifications.
You’ll have the opportunity to work with brand new facilities in this 32-bed home which includes a life skills kitchen.
What about you?
Supporting the Chef, you’ll lead a team of Catering Assistants and prepare seasonal meals for our residents and those on specialist dietary requirements, so you'll have plenty of opportunity to put your interest and passion for food to good use.
You'll be experienced in food preparation and comfortable managing a budget, as you carry out ordering and stock control to ensure you deliver a balanced, nutritious diet.
Want to know more? Why not hit the 'Apply' button today and have an initial chat with our team? We'd love to hear from you!
Please note that all job offers are subject to satisfactory references and Disclosure Scotland Scheme Membership (PVG).
INDGROVE
Role: Head Chef Location: NorfolkSalary / Rate of pay: 48,0000 Basic + Tips and Bonus (60,000 Package) - Help to relocate Platinum Recruitment is working in partnership with an award-winning Hospitality Group in Norfolk, and we have a fantastic opportunity for an Head Chef to join their team.What's in it for you?This stunning site is very much focused on looking after their staff, as well as the obvious benefits there are many other benefits from working with this company.28 Days HolidayPensionDiscount on F&BCompany PartiesTrips to suppliersPackage48,000 BasicPlus, generous BonusPlus, ServiceLive In (Help with relocation)Why choose our Client?This award-winning Hotel and Restaurant is set near the beautiful North Norfolk coast. They pride themselves on using the best possible local, seasonal, fresh produce allowing the kitchen to create a modern British menu at a good 2 AA Rosette level.What's involved? Ideally looking for someone with previous experience in leading a large team Chefs. As this site has multi operational aspects, so you must be very organised and be able to delegate. This role will involve menu planning, training and developing the existing team and working alongside the Sous Chef in offering the best possible experience for all guests. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Head Chef role in Norfolk.Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Jason ReedJob Number: (phone number removed)/ INDHOSPJob Role: HeadChefLocation: Norfolk Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Are you a skilled and passionate Chef or Chef De Partie who thrives working in a busy kitchen with the opportunity to put your own flare and creativity into the dishes you prepare?Maybe you are looking for a Chef or Chef De Partie role that has no late evenings and unsocial hours where you can work 8:30am to 5pm and have more of a work life balance?We have an immediate ongoing temporary requirement and a fantastic opportunity for a Chef or Chef De Partie to join the team at one of our NHS clients based in Bury. If this sounds like a role you LOVE and you have an Enhanced DBS check or happy to make the investment to be put through an application we want to hear from you!!Offering full time hours over a 7-day rota, 8:30am to 5:00pm, NO late evenings, salary of 11.24p/h, gain exposure to supporting an NHS organisation, ongoing temporary work with the possibility of a permanent role and the flexibility to be creative!What will you be doing as a Chef for the NHS? Using your great culinary skills to prepare meals for the residents in the unit Enjoy working in a busy main kitchen in an environment that you thrive in Put your passion and flare into the dishes your create Providing between 40-70 meals per day including hot and cold dishes for the residents and staff to enjoyWhat skills and experience will you need as a Chef for the NHS? Have worked in Sous Chef, Chef or Chef de Partie roles Are very knowledgeable on Food Safety and COSHH regulations to make sure your dishes and preparation areas are hygienic and safe Youre a passionate team player and love working in a team who all pull together and do their part Have a Enhanced Child & Adult Workforce DBS certificate or be happy to make the investment and go through an application Enjoy creating great dishes to serve to your customersWhats in it for you as a Chef for the NHS? No anti-social or late hours Working 8:30am - 5:00pm Full time 37.5 hours per week on a rota over 7 days Immediate start Opportunity to support a NHS organisation Ongoing temporary with possibility of a permanent role Paying 11.24p/h Enhanced DBs or have an application for your own certificate Great organisation and team to work forTo ApplyIf this sounds like a role you will LOVE, please send your CV We aim to respond to all successful applications within 2 days. If you haven't been contacted within 2 days your application has been unsuccessful. Please check our Website and apply directly for any other suitable positions you see. We apologise that we are unable to contact everyone in person and thank you for your interest.Are you on Facebook? Consider following our Facebook page as this is the first place where we post the most up to date vacancies, along with CV tips, interview techniques and so much more. Check us out on Facebook.Jobwise Ltd is an employment agency and the details sent in your application may be stored on our secure database. We will not share your personal data without your consent. Our privacy policy can be found on our Website.
We are looking to recruit an enthusiastic Chef de Partie for a 4*hotel restaurant near Farnham, Surrey. The busy hotel restaurant serves exceptional food at the highest standards.
In return, our client will offer a competitive salary and development opportunities.
Live in accommodation may be available, otherwise your own transport would be required due to the location.
Your role as a Head Chef / Kitchen Manager:
The day-to-day management of the kitchen
Motivating yourself and your brigade
Ensuring food is to an exacting standard
Training staff and managing your team
Stock control and ordering
Staff rotas
Creating the seasonal specials
Adhere to company standards and procedures
Ensure Health & Safety and COSHH laws are observed
The successful Head Chef / Kitchen Manager will have:
At least 3 years as a Head Chef or Kitchen Manager
A background in a hotel or fine dining restaurant
Creative talent with fresh ingredients
Excellent technical skill
Ability to work under pressure
A great personality
All candidates will be required to demonstrate their right to work in the UK. If you match the criteria and wish to apply for this Chef de Partie position, please click 'APPLY’ button and add your CV. Any applications made without a CV cannot be considered.
Anglo Continental Placements LTD (ACP) are specialists in recruiting permanent Chefs as well as Front and Back of House Managers. Many of our clients exclusively use us to recruit for their restaurants, pubs and hotels. With 29 years experience in the industry, we offer an unrivalled service to our clients and candidates. ACP is an Equality Act recruiter.
We will process your CV and personal information to assess your suitability for the role. If we wish to consider you further, we will register your personal information in our database and contact you. We may contact you from time to time about other relevant roles. Your personal information will be securely held. For more information, please refer to our website.
We are looking for a part time Sous Chef to join our team at the National Glass Centre based in Sunderland. There is also potential for additional hours to cover holidays and functions. Your key responsibilities as the Sous Chef will consist of:Ensure full area of responsibility is clean, appropriately presented and stocked at all timesEnsure thorough and up to date knowledge and understanding of menu and special offers in order to provide relevant information to customers and clientsBe responsible for smooth operation of relevant equipment reporting any maintenance issues in line with proceduresEnsure all complaint handling is dealt with professionally and in line with proceduresEnsure that COSHH, Food Safety and Health & Safety regulations are adhered to and any incidents are reported in line with proceduresAd-hoc duties to support the catering team and servicesWorking Pattern: 28 hours per week, 4 days per week, hours between 8:00am - 5:00pmThe experience and knowledge we are looking for from the future Sous Chef include:Genuine interest in customer service excellenceA great team playerPrevious catering experience is requiredBenefits We thank our colleagues for a job well done, that's why we offer a wide range of benefits, including;A salary of up to 12.00 per hour depending on experience28 days holiday*, life assurance, a workplace pension & free lunches on siteFree access to mental health first aiders & counselling sessions - supporting you through life's ups and downsFree access to the 24/7 GP service, nutritional & health experts, financial & legal support - the wellbeing of our teams is keyA vast amount of discounts & cashback for supermarkets & retail - reducing your shopping billsA cycle-to-work scheme - keeping your wellbeing and our carbon footprint in mindDiscounts for cinemas, restaurants, hotels, holidays and family days out - we want our teams to enjoy lifeA great variety of opportunities & award-winning development programmes to support your career ambitions - big enough for growth, small enough to feel connected2 days paid leave for charity work - the community is at the heart of everything we do*Pro rata, incl. bank holidays Why it's Great to Work for Us Welcoming you into our warm, friendly, and genuine team from your first day, we'll make you feel part of the family. With an inclusive, collaborative, and caring culture, you will share our shared purpose of delivering outstanding customer service. At Elior, we're innovators and extremely proud of our work around diversity, sustainability, and social value. That's why with a firm belief in a diverse workplace, 95% of our colleagues feel we cultivate a culture where people of all backgrounds are welcome and valued. If you want to give back to the community, this may be your role. Apply today. Our People Promise We promise to value you like we value our customers. We want you to feel appreciated, supported and fulfilled. We aspire to do this by:Offering roles to support your way of lifeEmploying people who careTrusting you to deliverThanking you for a job well doneLetting you know what you need to knowListening to youProviding opportunities for growth and progressionSupporting you through life's up and downsAny internal colleagues applying for this role, please be advised that new terms and conditions will apply.About Us At Elior we're enriching lives, everywhere, every day. Feeding children in schools, loved ones in hospitals and care homes, sports fans in stadiums, visitors in heritage sites and teams in the workplace.We are a multi-award-winning global player in the hospitality sector, founded in 1991 with over 105,000 colleagues worldwide, serving over 4 million guests every day. In the UK, our dedicated team serve our customers across 1200 locations. Because of our success and stability, we can offer you excellent career opportunities where you will be nurtured and supported to fulfil your potential. We are renowned for looking after our people, with 87% of our colleagues feeling proud to work with us, and we are committed to delivering delicious and healthy food, which is ethically sourced. And we're committed to looking after the planet, supporting the community, cutting food waste and supporting wellbeing. We've lots to shout about with our strong and united approach in tackling many important global sustainability issues.This role sits within our concessions division, catering for customers at visitor attractions. By continuously developing and keeping ahead of the competition through innovative catering and hospitality offers, our concessions sites aim to make every customer experience memorable. Away from the standard nine to five, these sites offer flexibility and opportunity for hospitality career growth.
Are you a skilled and passionate Chef or Chef De Partie who thrives working in a busy kitchen with the opportunity to put your own flare and creativity into the dishes you prepare? Maybe you are looking for a Chef or Chef De Partie role that has no late evenings and unsocial hours where you can work 8:30am to 5pm and have more of a work life balance? We have an immediate ongoing temporary requirement and a fantastic opportunity for a Chef or Chef De Partie to join the team at one of our NHS clients based in Bury. If this sounds like a role you LOVE and you have an Enhanced DBS check or happy to make the investment to be put through an application we want to hear from you!! Offering full time hours over a 7-day rota, 8:30am to 5:00pm, NO late evenings, salary of 11.24p/h, gain exposure to supporting an NHS organisation, ongoing temporary work with the possibility of a permanent role and the flexibility to be creative! What will you be doing as a Chef for the NHS? Using your great culinary skills to prepare meals for the residents in the unit Enjoy working in a busy main kitchen in an environment that you thrive in Put your passion and flare into the dishes your create Providing between 40-70 meals per day including hot and cold dishes for the residents and staff to enjoy What skills and experience will you need as a Chef for the NHS? Have worked in Sous Chef, Chef or Chef de Partie roles Are very knowledgeable on Food Safety and COSHH regulations to make sure your dishes and preparation areas are hygienic and safe Youre a passionate team player and love working in a team who all pull together and do their part Have a Enhanced Child & Adult Workforce DBS certificate or be happy to make the investment and go through an application Enjoy creating great dishes to serve to your customers Whats in it for you as a Chef for the NHS? No anti-social or late hours Working 8:30am - 5:00pm Full time 37.5 hours per week on a rota over 7 days Immediate start Opportunity to support a NHS organisation Ongoing temporary with possibility of a permanent role Paying 11.24p/h Enhanced DBs or have an application for your own certificate Great organisation and team to work for To Apply If this sounds like a role you will LOVE, please send your CV We aim to respond to all successful applications within 2 days. If you haven't been contacted within 2 days your application has been unsuccessful. Please check our Website and apply directly for any other suitable positions you see. We apologise that we are unable to contact everyone in person and thank you for your interest. Are you on Facebook? Consider following our Facebook page as this is the first place where we post the most up to date vacancies, along with CV tips, interview techniques and so much more. Check us out on Facebook. Jobwise Ltd is an employment agency and the details sent in your application may be stored on our secure database. We will not share your personal data without your consent. Our privacy policy can be found on our Website.
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