Jobs

A fantastic Head Chef role near Penrith paying a salary of up to £40,000 + Profit Share is available at stunning Holiday Park Restaurant & Bar. Straight shifts only - no horrible split shifts, out by 10pm latest. Plenty of opportunity to be creative and drive the menu offering forward.If you are a Head Chef seeking a new opportunity in a company that invests in its people and product, then read on!Head Chef role job Penrith Highlights:Salary of up to £40,000Profit share system in place!Straight Shifts onlyLocally sourced produce where possibleOut the kitchen by 10pm latestThe kitchen is currently open 5 evenings per week, but the company has ambitions to increase this to 7 days, full lunch and dinner service (which will help improve your earnings potential from Profit Share)Other Great Perks: Great Team and social experienceFamily run and growing local businessReward, Talent and Recognition schemes such as 'Team Member of the Month, Quarter, Mid, and end of Year' (including a £1000 bonus + personalised prizes!)Up to 50% discount on Holidays within our portfolio (x10 locations to choose from)Special Occasions offReferral Scheme (up to £400per person recommended)'Veterans' Club RewardsRetail discountsCharity events & fundraisingFull training, Development Opportunities and Career ProgressionPension schemeHead Chef job near Penrith Company Overview:This company offers some of most luxurious self-catering accommodation in the UK. Staycation is booming and more people than ever before are choosing to buy holiday lodges on our resorts across the UK! This company has recently invested £25 million into their venues and their staff, the upper management genuinely care about the experience of their guests and staff.If you are interested in this Head Chef job near Penrith, then please apply now!

We are searching for an exceptional Senior Sous Chef to be part of our story!Here at ParogonGroup we have ambitious plans for the future and a proven track record forinternal progression. It’s at the core of what we do and forms a huge part ofour Culture. We have also beenrecognised as one of the top 20 hospitality companies and one of the top 100large companies to work for in the UK. Come and join a great business withexciting plans for the future who will nurture and develop your career.As a SeniorSous Chef, you will form part of the management team with the controland responsibility of ensuring the team is working as one. You will also takean active role in mentoring across all levels to build a stable and honestworking environment. Supporting your Head Chef in daily tasks and running theoperation comfortably in the Head Chef’s absence.Our kitchens embodya secure and supportive working environment, where our management teams cometogether from different hospitality and catering backgrounds to deliver a menuto be proud of in a pace that can challenge you.We are so proud ofour teams – They are packed with diversity and experience.If you love people,love hospitality, and want to challenge yourself, we want to meet you The Good Stuff; Asa Senior Sous Chef these are some of the benefits you will enjoy at ParogonGroup: 10% Bonus based on bespoke and tailored targets. 50% discount off your food bill when dining at any of our Parogon Group restaurants Unrivalled opportunities for progression within a growing Restaurant Group that has local communities at its heart. Free meals on shift served exactly the same way we serve them to our guests. Potential to earn an additional 3k annually through Tips. 24hr Access to a dedicated and confidential Employee Assistance ProgrammeCompany Pension schemeSocial Events throughout the year that celebrate the achievements of our amazing people culminating in an Annual Awards Night! At Parogon Group our mission is to bring joy to ourguests through fantastic food and drink, excellent service and passionatepeople.We were founded by our Local Directors and haverestaurants across Staffordshire, Cheshire and Shropshire. If this sounds like the place for you reach outtoday

Job Title: Commis ChefOur client is one of London’s most talked about private members clubs which is located in the heart of Mayfair. This membership club stands out from the crowd by offering a modern and innovative approach to hospitality. Their Spanish / Tapas restaurant offers a light, fresh and contemporary food offering within a relaxed dining room setting. The chefs will be working within an open plan kitchen whilst specialising in open fire cooking.Commis Chef Benefits:· An hourly rate of £32,500 per annum· 48-hour contract, overtime paid hourly.· Open plan kitchen.· In-house training, amazing opportunities to progress· Closed Sunday & Monday’s· Closed bank holidays, Christmas, and New Year!· Refer a friend schemes.· Pension schemes.· Earliest start: 10am / Latest finish: 11pm· Amazing ambience within the kitchen.· Uniform and staff meals provided on duty.Commis Chef Requirements:· All Commis Chef applicants should be eager to learn, self-motivated and reliable.· The ideal Commis chef will have previous experience working within a professional kitchen in addition to qualifications in professional cookery.· This role suits someone who is passionate about Spanish / Mediterranean food.

This is a Monday - Friday position. Full time, so please DO NOT apply if you want part time or weekends. Duties: Responsible of Professionally greeting patients in person and over the phone.Responsible for providing consent forms.Responsible for looking ahead at schedule, anticipating requirements and alerting management if any issues pertaining to consumables, supplies and related matters.Execute administrative tasks in all aspect of operation and patient care, including handling registration, scheduling of appointments, maintaining accurate patient medical records and cashiering.Attending to patients needs.Provide general administration assistance to the Clinic manager and Directors.Maintain business inventory such as checking supplies, scheduling equipment and maintenance repairs.Ensure that stock levels are adequate and orders are made timeously.To assist in selling of treatment sessions, treatment packages and products to patients.Checking on the equipment before the opening and the closure of the day.Be able to handle incoming enquires and direct calls to the relevant person.Deal appropriately with incoming and outgoing mail.Deal appropriately with incoming and outgoing phone calls.Regularly evaluates the Template Schedules and makes appropriate changes to maximize practice efficiency and staying on time.Communicate effectively by improving the Clinic s customer service.Maintain confidentiality of all doctor, staff and patient information.Should be presentable, and abide by the clinic dress code rules.Have a positive attitude.Adhere to policy and procedures during all activities. Reporting: Clinic Manager. Working hours The Clinic FOH should work not less than 40 hours per week.The FOH should cover 9 hours per day from Monday till Friday, including 30 to 60 minutes lunch break. Shifts may vary as per the clinic needs (9h AM 6h PM / or 10h PM -7h PM).

Chef Trainer / Assessor Ipswich up to £29,000 p.a. + bonus + benefits

Are you a qualified Chef Trainer / Assessor? Or are you working as a Head Chef / Sous Chef / Chef de Partie and looking for a new challenge that will utilise your professional experience?

If you have a background in hospitality / professional cookery and have a desire to train and develop people then you might want to consider a career change and become an apprenticeship trainer.

You will receive support achieving your Assessor qualification and getting up to speed in your new role so that you can deliver an exceptional experience to your learners. This is where your knowledge and experience in hospitality can have a life changing impact on others.

The Role

As Chef Trainer you will be responsible for working with apprentices delivering all aspects of the apprenticeship to ensure successful completion whilst providing exceptional support and guidance to both learners and employers. Your responsibilities will include:

supporting / motivating learners to ensure progression for their qualification
supporting development of learners to maximise full potential / stretch knowledge
identifying additional learning needs, providing guidance & resources
maintaining / enhancing relationships with existing learners and clients
reviewing concerns to limit any early leavers from programmeThe Company

Our Bristol based client is one of the top performing and fastest growing training companies in the UK. With their success built upon tailored solutions to meet the specific needs of employers and employees, they serve a rapidly expanding customer base across the following sectors: Public Sector; Hospitality & Catering; Leadership & Management; Business, Commerce & Retail; Childcare & Teaching; Data & Project Management; Logistics; Active Leisure; HR, & Learning & Development; and Health & Social Care.

On offer is 25 days paid holiday plus bank holidays, company pension scheme, life assurance, staff incentives etc.

The Person

You may already be a qualified Trainer / Assessor with experience within front of house hospitality and as a Head Chef / Sous Chef / Chef de Partie, or just looking for a new challenge that will utilise your professional experience. This is your opportunity to join a team training the next generation of hospitality professionals.

All you need is a passion for what you do, the desire to share your knowledge and skills with others and solid occupational experience in the sector.

This role is home and field-based and requires your own transport to travel within your region.

If you wish to be considered for the role of Chef Trainer / Assessor please forward your CV quoting reference (phone number removed) - 5325.

WE REGRET WE CAN ONLY ACCEPT APPLICATIONS FROM PERSONS AUTHORISED TO WORK WITHIN THE UK

Applications are invited with experience in: hospitality NVQ level 2 3 professional cookery chef head chef sous chef training apprenticeships work based learning WBL trainer assessor apprentices OFSTED

BAO are seeking a Waiter/Waitress to join the team for their new opening in Battersea power station The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an experienced Waiter/Waitress looking for a new role in an award winning, critically acclaimed group.The Group
BAO is more than just a place to eat. It is a place where design meets food, at BAO we Think Food, Serve Design. BAO started in a car park in East London in 2013, and the group now has 5 restaurants; Rice Error, a delivery brand; and Convni, their online digital supermarket.
At BAO we seek people who warm our souls through cooking and hospitality. We strive to cultivate an environment where our design is inspiring, where our unconventional way of thinking bring humour and innovation; our detail challenges you to do your best.The Position
As Waiter/Waitress, you be responsible for providing a warm and genuine welcome to our guests, delivering an exceptional standard of service and memorable customer experience, and you will continually lead and inspire the front of house team to do the same.
If you have the following, then we want to hear from you:

Prior experience as a Runner, Commis Waiter or Waiter/Waitress within a high quality, restaurant;
Eagerness to roll your sleeves up and get stuck in;
A creative approach with impeccable attention to detail;
Passion for about food and hospitality, along with the eagerness to continually learn;
The desire to develop your career within an ambitious and trend-setting restaurant group;
Good knowledge of or experience in Asian cuisine and culture is a bonus!
The Benefits

50% off dining across BAO and JKS Restaurants;
School of BAO - workshops, talks and field trips;
BAO yearly anniversary gifts;
A personalised learning and development plan to develop your skills and knowledge;
Employee Assistance Program
The Group
BAO is more than just a place to eat. It is a place where design meets food, at BAO we Think Food, Serve Design. BAO started in a car park in East London in 2013, and the group now has 5 restaurants; Rice Error, a delivery brand; and Convni, their online digital supermarket.
At BAO we seek people who warm our souls through cooking and hospitality. We strive to cultivate an environment where our design is inspiring, where our unconventional way of thinking bring humour and innovation; our detail challenges you to do your best.