Hospitality Jobs

Role: Sommelier Location: Dorking, Surrey Salary: from 32,000pa - negotiable, dependent on experiencePlatinum Recruitment are working in partnership with an independent fine dining restaurant, and we have a fantastic opportunity for a Sommelier to join their talented team. What's in it for you? Take a look at some of the perks on offer by this lovely employer: Competitive annual salary30% off your bill when dining for you and up to 4 guests - every quarter.Great work life balance - Off Sundays, Mondays and Tuesdays Training and opportunities to progress.Work within a good environment and an elite teamPackage 32,000paTips Why choose our Client?Our client is an award winning fine dining restaurant in Dorking, Surrey with one of the UK's most talented Chefs at the helm. Menus are developed and executed perfectly, highlighting the simplicity and elegance of each ingredient. What's involved?A successful Sommelier will work alongside an incredibly motivated team, delivering a memorable and educational experience for their customers.We are looking for someone that has worked as a Sommelier, who possess a strong knowledge and passion in the wine industry. Experience working within a Michelin or 3 AA Rosette environment is preferred. Sound like the role for you?Then we would love to hear from you!Click Apply Now and one of the team will be in touch to discuss this Sommelier role in Dorking, Surrey. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Lauren RaymentJob Number: (phone number removed) / INDHOSPJob Role: SommelierLocation: Dorking, Surrey Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

Dental Receptionist / Woking, Surrey / Full Time
MBR Dental are currently assisting a dental practices located in Woking, Surrey to recruit an Dental Receptionist to join their team on a permanent basis.
Available as soon as possible.
Will take notice periods into consideration.
Independent practice environment.
Full time opportunity - 5 days per week.
Monday - Friday 7:45am / 8:45am - 5pm / 6pm.
13 per hour depending on experience.
Practice require a dental receptionist.
Previous dental reception experience required.
A mixed dental practice providing NHS/Private treatments.
3 Surgery air-conditioned surgeries.
Computerised (Dentally), Digital X-Rays.
Rotary Endo, Itero Scanner, CBCT Scanner, Apex Locator.
Practice are an apex Invisalign provider.
Parking available at the practice.
Dental Receptionist will have previous experience working in a dental practice.

A fantastic Live Waiter/Waitress job on the Isle of Skye paying an hourly rate of £10.90 has become available for an award winning, world-renowned restaurant with rooms.Live-In accommodation, 28 days holidays with 4 weeks off over Christmas. Seasonal or permanent roles available.Whether you are an experienced hospitality professional who would love a change of pace on the tranquil Isle of Skye, or perhaps an ambitious individual seeking to develop yourself within a high performing and supportive team… we would love to receive your application whatever your situation is!Live In Waiter/Waitress job on Isle of Skye Highlights:
£10.90 per hourAnnual earnings in excess of £25,000Potential overtime available4 or 5 days per week depending on the seasonalityGenerous share of TRONC tips, roughly £5,400 per year28 days holiday with 4 weeks off over ChristmasSet within a stunning location on the Isle of SkyeA 3 Rosette Restaurant - fine diningSave £££’s on cost of living through our live-in options available at local properties for only £250 a month (bills included!)Each person gets their own room within a shared house. Many of the rooms have their own bathrooms (depending on availability) and the properties include full Lounge, Kitchen, Laundry facilities etc.Team of environmentally conscious, friendly and supportive staffReal opportunities for progression as the team has major expansion plans in place for 2023
Live In Waiter/Waitress job on Isle of Skye, Company Overview:Enviably positioned enjoying striking rural views across the Isle of Skye, this restaurant with rooms strives to provide its guests a fantastic retreat, with the restaurant serving many authentic local dishes from their fresh and simple seasonal menu. The head chef has designed a responsibly sourced, quality menu to reflect the striking rural location and natural larder of the Highlands, including many locally sourced ingredients such as natural oysters, scallops and mussels. The restaurant works hard to preserve the local area and community, they are assessed under Green Tourism regulations which is a sustainable tourism certification scheme committed to continuous improvement of the surrounding environment.If you are interested in this Waiter/Waitress job in Skye then please apply now!

Role: Chef De Partie Location: Royston, Hertfordshire Salary / Rate of pay: 26,000 + Great Tips Platinum Recruitment is working in partnership with a stunning award-winning Pub and Restaurant, and we have a fantastic opportunity for a Chef De Partie to join their team.What's in it for you?This privately owned dining pub is very much focused on looking after their staff, as well as the obvious benefits there are many other benefits from working with this company: Career progression - Chance to work under amazing Chef48 Hour working weekAccommodation available (Shared Flat)Package26,000Plus, ServiceWhy choose our Client?This is a family-owned country dining Pub and Restaurant with a great reputation. They run a 100% fresh and seasonal menu with fantastic specials. They have a 70 cover restaurant that is open 6 days a week.What's involved? Ideally looking for someone with experience in working in a team of 3-4 Chefs and happy to work customer facing in an open plan kitchen. Must be comfortable cooking with high quality fresh ingredients and have a real passion for food and be able to step up and support the Sous Chef. Due to the location diving is essential. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will be in touch to discuss this Chef De Partie position available near Royston, Hertfordshire. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Jason ReedJob Number: (phone number removed)/ INDHOSPJob Role: Chef De PartieLocation: Royston, Hertfordshire Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

Role: Restaurant Manager Location: BiggleswadeSalary / Rate of pay: Up to 35,000 + Tips Platinum Recruitment is working with a beautiful, landmark hotel in the heart of Biggleswade, this historic venue is the perfect setting for dining, weddings, events, and we have a fantastic opportunity for a Front of House/ Restaurant Manager to join the team.What's in it for you? Staff meals on dutyTraining and developmentPension SchemeMaximum 48-hour weekPackageUp to 35,000+ Tips Why choose our Client?Our client is a picturesque countryside hotel, which has 30 stunning bedrooms, multiple events/ conference spaces, dining area and outside space for their customers to enjoy. They are very much focussed on looking after their staff and are looking for a Restaurant Manager to complement their ethos.What's involved? Ideally looking for someone with experience in working in a fast paced, high-quality restaurant/ pub environment. You must be able to lead by example and be able to inspire and motivate your team. The role will involve training and developing the team and working with the owners to offer the best possible experience for all guests. Leading events and managing some of the front of house areas is also expected along with aiding in the check-in/ out process. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Restaurant Manager role in Biggleswade.Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Jason ReedJob Number: (phone number removed)/ INDHOSPJob Role: Restaurant ManagerLocation: BiggleswadePlatinum Recruitment is acting as an Employment Agency in relation to this vacancy.

Role: Sous Chef Location: Surrey, GodalmingSalary / Rate of pay: 32,000 + Service and Live In Platinum Recruitment is working in partnership with a Hotel, Pub and Restaurant, and we have a fantastic opportunity for a Sous Chef to join their team.What's in it for you?This privately owned and run Hotel, Pub and Restaurant is very much focused on looking after their staff, as well as the obvious benefits there are many other benefits from working with this company. 28 Days HolidayFree ParkingPensionDiscount on F&BCareer ProgressionPackage32,000Plus ServiceLive InWhy choose our Client?Our client has recently taken on a fantastic new Head Chef and is looking to grow the kitchen team. . They have a great local reputation for the seasonal food and fantastic service. The Hotel, Pub and Restaurant is set in the heart of the Surrey Hills and offers the opportunity to be part of a very exciting period for the great venue.What's involved? Ideally looking for someone with experience in working in a small team of 4 Chefs. Must be comfortable cooking with high quality fresh ingredients and have a real passion for food and be able to step up in absence of the Head Chef. The shift pattern is a mix of 3 splits and 2 straights per week. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Sous Chef role near Surrey, Godalming Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Jason ReedJob Number: (phone number removed) / INDHOSPJob Role: Sous ChefLocation: Surrey, GodalmingPlatinum Recruitment is acting as an Employment Agency in relation to this vacancy.

Role: Sous Chef Location: SurreySalary / Rate of pay: 32,000 - 34,000 + Tips Platinum Recruitment is working in partnership with a gorgeous dining pub based in Surrey, and we have an unmissable opportunity for a Sous Chef to join their team. What's in it for you? As well as the obvious benefits, as Sous Chef, there are many other benefits included with working for this company: Development opportunitiesFree meals on shift4 day working week45 hour week contractTipsParking on-sitePackageUp to 34,000Service charge Why choose our Client? This beautiful gastropub based in Surrey offers exemplary British cuisine sourced locally to ensure the freshest of ingredients, mirroring each season perfectly paired with the security and comfort of working for an independently run venue. The passion and enthusiasm for exceptional food oozes from the menu with innovative and exciting ideas - Chefs are artists after all. What's involved? As Sous Chef, you will be a close support to the Head Chef in ensuring the efficient and effective running of the kitchen. This includes upholding the standards and practises on a day-to-day basis, as well as deputising in their absence. You will have a passion and enthusiasm to produce a fantastic food experience. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Sous Chef role in Surrey. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Jade DavisJob Number: (phone number removed) / INDHOSPJob Role: Sous ChefLocation: SurreyPlatinum Recruitment is acting as an Employment Agency in relation to this vacancy.

Chef de Partie
Up to 28K
Ipswich
Our retained client has a fantastic opportunity for a Chef de Partie to join a well-known restaurant, in a stunning area, easily located from Ipswich. They have an excellent reputation for their fine food and service, and can get very busy, especially during the summer months, so experience with high volume cooking is desirable. The kitchen uses only the freshest ingredients sourced locally, and run a daily specials board to showcase the best of the produce they use.
Our client requires an enthusiastic Chef de Partie with a passion for food, who is capable of cooking to a high standard and ready to join the talented and established kitchen brigade.
The ideal Chef de Partie will:
- Be confident in providing high quality food to large numbers
- Have a desire to improve and grow their cooking skills
- Be well-presented in their appearance and have excellent communication skills
- Be able to develop and help grow other members of staff
- Be confident in preparing quality fresh food
The ideal Chef de Partie will see this as a long term appointment and have a desire to progress within the brigade.
If this sounds like the Chef de Partie role you are looking for, please apply below!

Looking for an experienced Sous chef of CDP to work Weekends in a well established Airport client within a new click and collect delivery service within contract catering Working a night shift for night staff to order food and with another person who will be delivering the food to hot and cold boxes. you will be responsible for running the department mainly on your own and once the new department gets busier then someone else will be recruited for you. This is an ideal opportunity to start your own department from scratch and run how you feel fit for it to be a success Working hours for the sous chef or strong CDP will be 9pm to 5am Saturday & Sunday Looking for someone with at least a years experience Apply today to (url removed) with a full descriptive CV

Role: Pastry Chef de Partie Location: GuernseySalary - 30000 Platinum Recruitment is working in partnership with one of the finest hotels in the Channel Islands and have an exciting opportunity for a pastry chef to join their team to work with their extremely experienced Head Pastry Chef. What's in it for you?If you are a junior pastry chef at present or even a Chef de Partie with an interest in the pastry section, this role could be the stepping stone for you to develop into an outstanding Pastry Chef. On top of this you can also look forward toBeach Front Location in possibly the best location on the Channel Islands45 hours per week over 5 daysHeavily subsidised accommodation package at 80 per weekDiscounts at 2 separate Health Clubs on the islandDiscounts on spa treatmentsReduced hotel ratesTraining and development opportunitiesPackage3000 and upwards depending on experience Why choose our Client?This privately owned 4 star hotel on Jersey enjoys not only a stunning location but also an enviable reputation for their food with particular praise going to their afternoon teas.The hotel is well established as one of the better places to visit on the island and has a steady stream of guest and diners visiting the restaurant. What's involved?As pastry chef de partie, you will be working alongside their Head Pastry Chef who has been with the hotel for over 25 years now. The wealth of expertise will be passed on to you and is one of the major benefits of joining such a reputable kitchen.All pastry items and bread are made on site and they are looking for a Pastry Chef de Partie with at least 5 years experience in a 4-5 star kitchen, ideally with the majority of time working in or looking after pastry. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will be in touch to discuss this Pastry Chef role based in JerseyDon't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Job Number: (phone number removed)g/ INDHOSPJob Role: Chef de Partie PastryLocation: JerseyPlatinum Recruitment is acting as an Employment Agency in relation to this vacancy.

An amazing opportunity for a Commis Chef to work within a well established corporate client for contract catering Working hours are Monday to Friday 6.30 to 3.30 Working with a highly experienced Head Chef and a kitchen team They are looking for a good experienced Commis Chef who can have some creative ideas but will mainly prepping and cooking breakfast, able to make simple cakes and work well under pressure to the high demand of food orders and service Must have a clear criminal record check and a history check will be undertaken If you are an experienced commis and can work well with all the above then please apply today to (url removed)

Join our team! Are you a passionate Sous Chef? If so, we'd love you to join our team at Hibernian FC! This role sits within our Stadia division, catering for fans and visitors at prestigious stadiums across the UK. With matchdays, concerts, conferences, and banquets to be catered for, our specialist teams are experts in adapting to our client's needs with locally sourced seasonal menu's. At the heart of the matchday experience, we bring choice, quality, and value for money to some of the most prestigious sports venues across the UK.What you'll be doing... The Kitchen Team is lead by our executive Head Chef, who is committed to delivering the highest of standards at all times. This position is within a newly refurbished hospitality area, delivering matchday and non matchday events. Join out team as we continue to push boundaries and build on our reputation of excellence. As a Sous Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team. Responsibilities will include: Supporting our Executive Head ChefThe ability to manage and deliver up to 800 covers in multiple areasLeading by exampleMaintaining service standards and staff developmentManaging and ordering stockDue diligence and complianceAbility to work with online systems and procedures What can you bring? In this role:A highly motivated candidate possessing an immense sense of pride in their work, passionate about delivering the highest standards for our guests Be able to work as part of a dynamic team in a fast paced kitchen environment with the ability to multi-task and work under pressureA strong team player with great communication skills and an enthusiastic approach to work Well organised and punctual, with a meticulous eye for detail Ability to take initiative and have a practical approach to problem solvingExperience around high volume numbers in a catering role Minimum of 2 years' experience in a similar role Our way of saying thank you... At Elior, we strive to ensure that our colleagues feel appreciated & rewarded, which is why we offer generous rewards & benefits in exchange for your dedicated efforts. FREE On-Site Lunches: Enjoy complimentary lunches, saving you time & money while ensuring you stay nourished & energised throughout the day. Support Your Way of Life:Flexible Working: We offer full-time & part-time roles, with varying shift patterns across the business. Allowing colleagues the flexibility to balance their personal & professional commitmentsHoliday Allowance: Relax & recharge with 28 days holidayFamily Leave: Prioritise family commitments with flexible leave optionsPaid Charity Leave: Make a positive impact with two additional paid days for charity workBig Enough for Growth, Small Enough to Connect:Opportunities for career progression while developing a close-knit communitySupporting You Through Life's Ups & Downs:Access mental health support & comprehensive wellbeing benefitsKeeping Finances & Wellbeing in Mind:Workplace pension schemes, discounts, cashback, entertainment, leisure discounts, & a cycle-to-work schemeWhy it's great to work for us...Elior is a multi-award-winning people business and one of the UK's leading contract caterers, with over 10,000 colleagues operating across a diverse range of sectors including:Workplaces & Office SpaceSporting Venues & StadiumsAttraction & Heritage SitesPublic Sector & DefenceHealth, Care & HospitalsSchools, Colleges & UniversitiesAlong with our purpose of enriching lives everywhere, every day, we're committed to an inclusive culture and want our people to feel appreciated, supported, and fulfilled. That's why 85% of colleagues tell us how proud they are to work for us!Elior Celebrates Equality Our aim is to celebrate a culture of equality, diversity, and inclusion, continuing to make Elior a great place to work! Every colleague has a distinctive set of values, skills, and aspirations. To ensure that we attract, develop, and retain best people from the widest possible talent pool we're committed to providing an inclusive environment where our colleagues fulfil their potential and have the opportunity to succeed.

Looking for an experienced Sous chef of CDP to work in a well established Airport client within a new click and collect delivery service within contract cateringWorking a night shift for night staff to order food and with another person who will be delivering the food to hot and cold boxes. you will be responsible for running the department mainly on your own and once the new department gets busier then someone else will be recruited for you.This is an ideal opportunity to start your own department from scratch and run how you feel fit for it to be a success Working hours for the sous chef or strong CDP will be 9pm to 5am Monday to friday Looking for someone with at least a years experience Apply today to (url removed) with a full descriptive CV

We are currently looking for experienced Cooks to work in local Residential and Nursing Homes and Day Centres in Liverpool.
Requirements:
Experience is essential
Requires 2 professional references
Enhanced DBS on Update Service preferable or an enhanced DBS check will be required.
Ideally hold a full driving license or live local to the area
You must have the right to work within the UK
Hours:
Flexible working hours to suit you
Full or part-time
Early, late, short and/or long day and night shifts
Various locations or set working location
Drivers preferred.
As a Cook for MCL in return you will receive:
Weekly pay
Holiday pay
Flexible Hours
Regular incentives
Blue Light Card
Staff pension
Free training
Full career development support
Smartphone app to manage your shifts
Refer a friend scheme (£100/£50 each time you refer a friend, terms apply)
MCL Resourcing is a reputable company established in 1999 based in the Northwest with a network of branches. We are committed to supporting our team to ensure they have the right skills to perform their role and further professional development. MCL Resourcing is a growing company with a variety of opportunity for career progression.
MCL Resourcing confirms its commitment to equality of opportunity in all areas of its work. All individuals will be treated in a fair and equal manner and in accordance with the law regardless of gender, marital status, race, religion, color, age, disability or sexual orientation.

Estelle Manor is a rural retreat nestled in Oxfordshire. A Grade II-listed landmark house set on a 60-acre estate, surrounded by over 3,000 acres of beautiful parkland.As the countryside companion to Maison Estelle, the manor is also a ‘hosted home’, bringing people together that have plenty to say and nothing to prove. A hotel and country club with one-of a-kind spaces and old school values of personalised service and discretion. The manor has four restaurants, an extraordinary 3,000 sq metre Roman-inspired spa- Eynsham Baths, 108 bedrooms and a gym with class studios and padel courts. Plus, there’s a kids’ club for the little ones and a workspace.As the Head Breakfast Chef you will lead, motivate, train and manage the breakfast operations and team at Estelle Manor. You will assist the Head Chef of our all day dining restaurant concept in managing all food related quality and standards, health and safety in the kitchen during the breakfast service. You will be someone who takes pride taking responsibility for all dishes coming out of the kitchen, an engaging and inspirational trainer and coach to your brigade and have a passion for delivering exceptional and memorable experiences for our members and guests. Who we are looking for· A team orientated, positive, driven, organised and solution focused leader.· You are an inspiring leader who relishes taking responsibility for training and mentoring the team.Experience managing a busy breakfast operation across multiple luxury restaurants.Experience managing the daily operations, set up, standards, operating procedures.Ability to perform under pressure and deliver results to deadlines.Someone who takes responsibility and initiative to explore issues and to generate new ideas with creative thinking.Passionate about delivering exceptional guest experience with keen attention to detail.BenefitsA competitive salary and tronc.22 days holiday, excluding bank holidays (increasing with length of service), pension and life assurance.Free travel on Stagecoach services in Oxfordshire and on the S7.A health cash plan to claim money back and get access to lots of ways to support your physical & mental wellbeing.Great food and drink whilst you’re on a break.Staff rates on Ennismore hotel room plus F&B discounts.Lots of opportunity to develop your skills and progress internally.Regular team get togethers, from regular team drinks to bi-annual parties.Opportunities to join one of our committees and influence how we do things, how we socialise and how we support the local community.Great incentives and reward programmes including recommend a friend bonuses, employee of the month and much more.

Amelia Dubai
Posted 1 year ago | 219 members applied
Hiring 2 Full Time VIP Waiter/Waitress, to work in Dubai, United Arab Emirates. The pay is $4000 per Month. Provides Insurance, Meals, Service Charge, Tips, Visa, Career progression, Training & development.