Hospitality Jobs

Front of House Opportunity!Located in the heart of Chelsea, a multi-ward winning, intimate Michelin Star restaurant serving a tasting menu featuring produce which comes from our own kitchen garden, is looking to expand it's team!The food is hyper-seasonal with a concentration on the best of British fish, meat and game; with very modern plating in an elegant and intimate dining room. The restaurant is renowned for it's unparalleled warm, knowledgeable and personable service and is expanding the team to hire a new position of Head Waiter/Chef de Rang/Waiter.What is in it for you? Very competitive rate of pay: 15.50 for Head Waiter. Gym Membership Private Medical Benefits 3-week summer and winter closures. Christmas off Delicious meals on duty Fabulous team camaraderie Regular team building outings, including trips to our Kitchen Garden located in the East Sussex Countryside. Excellent training, development and promotion possibilities. Discount schemeWhat are we expecting from a Head Waiter? As a Head Waiter, you will be interacting with guests and will have the ability to learn all the details of our ever-changing menu. You will be responsible for managing and overseeing the restaurant floor. You will support Restaurant Management and the Sommelier team in the smooth running of the dining room to give every guest a personalised experience which suits their requirements. Communication is absolutely key to this role, so a strong command of English and the ability to communicate efficiently with both guests and colleagues is paramount, with a second language being very beneficial. A passion for food, wine, restaurants and dining and dedication to creating an unrivalled guest experience. Previous experience in a Michelin equivalent/fine-dining restaurant is preferred, but the most important qualification is a keen attitude and willingness to learn!An opportunity not to be missed! Apply now!@INDMATTHEWG

Brook Street have a fantastic opportunity to work within the Canterbury Probation Office. We are recruiting for Receptionist, this role will be taking on various duties - you must have great attention to detail, be able to work in a fast pace environment and good IT skills.Pay - 12.43PH Location -Canterbury Monday - 12.30pm - 9pm /Tuesday 10:45am - 7pm/Wednesday - 12.30pm - 9pm/Thursday 10.45am - 7pm & Friday 8:45am - 5.15pm Temporary ongoing role Main dutiesreception duties,telephone & face to face contact with Service Users and Stakeholders,opening and closing of the building,room bookings,petty cash handling,ordering stationery,health and Safety checks, general admin tasks. Essential skills requiredWorking knowledge of Microsoft Word, Excel and OutlookAbility to make decisions All offers are subject to 3 years referencing and Basic DBS check. If this role interests you please APPLY BELOW.

We are looking to recruit a Head Chef/ Sole Chef for a Holiday Park in Lancashire. You will work closely with the Food & Beverage Manager helping to create an unrivalled experience for all our customers. Together you will also strive to meet, and ideally surpass, service and financial targets set. We are looking for a friendly and approachable individual who will genuinely want to succeed and maintain the excellent standards in the restaurant.   Role Responsibilities Ensure the efficient running of the kitchen to cover all aspects of your department This is a hands-on role which requires attention to detail and a positive work attitude Ensuring food is prepped daily ready for service to deliver impeccable and well-presented meals Working to produce quality meals in a timely manner, ensuring customers aren’t waiting long periods for their food Communicating with the bar & restaurant team, ensuring they are aware of any change to the menu and have the relevant information to deliver a 5-star service Ensuring the upkeep of the kitchen, including stock rotation, deep cleans etc Monitoring of stock control, ensuring sales are not hindered by lack of stock and GP’s are met by portion control Regularly examining the P&L accounts for your department, ensuring invoices are accurately allocated Having the availability to design, alter and create a menu aimed at our customer base  Ensuring Health & Safety and company procedures are enforced and team are informed of these policies The upkeep of the kitchen, including stock rotation, deep cleans etc. Experience & Qualifications Professional Head Chef with proven experience of excellent cooking skills and a great understanding of the industry Self-motivated and committed to delivering excellent service Excellent managerial and organisational skills Excellent observation skills and attention to detail Food & Hygiene certification, level 3 or above A friendly and approachable personality A full UK driving licence is essential due to the location of the park  Experience in gastro style fresh food service First Aid Qualifications would be desirable but not essential COSHH Trained Health & Safety certificates also desirable    Service hours are currently Thursday, Friday and Monday evenings with all day with service on Saturday and Sunday.  If you have the skills we need and the drive to succeed then get in touch today.

Join our team! Are you a passionate Sous Chef or Senior Sous Chef? If so, we'd love you to join our team! This role sits within our Business & Industry division, catering for those within the workplace. Taking care of catering and dining services, we're one of the industry's largest and most innovative contract caterers. With menus available to pre-order and with in-app payment, Elior B&I have matched the tastes and dietary requirements of our four million daily customers with 21st-century tech.What you'll be doing... As a Sous Chef or Senior Sous Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team. Responsibilities: Ensure the food is to the highest standardEnsure the kitchen and service area are always clean, well-presented, and well-stockedKeep up to date with menus and developing dishes along with the Head ChefOffer a warm and friendly serviceEnsure COSHH, Food Safety, and Health & Safety are followedWhat can you bring? In this role: Possess a passion for foodBe passionate about training and developing the teamTeam playerPrevious experience in a similar roleOur way of saying thank you... At Elior, we strive to ensure that our colleagues feel appreciated & rewarded, which is why we offer generous rewards & benefits in exchange for your dedicated efforts. FREE On-Site Lunches: Enjoy complimentary lunches, saving you time & money while ensuring you stay nourished & energised throughout the day. Support Your Way of Life:Flexible Working: We offer full-time & part-time roles, with varying shift patterns across the business. Allowing colleagues the flexibility to balance their personal & professional commitmentsHoliday Allowance: Relax & recharge with 28 days holidayFamily Leave: Prioritise family commitments with flexible leave optionsPaid Charity Leave: Make a positive impact with two additional paid days for charity workBig Enough for Growth, Small Enough to Connect:Opportunities for career progression while developing a close-knit communitySupporting You Through Life's Ups & Downs:Access mental health support & comprehensive wellbeing benefitsKeeping Finances & Wellbeing in Mind:Workplace pension schemes, discounts, cashback, entertainment, leisure discounts, & a cycle-to-work schemeWhy it's great to work for us... Elior is a multi-award-winning people business and one of the UK's leading contract caterers, with over 10,000 colleagues operating across a diverse range of sectors including:Workplaces & Office SpaceSporting Venues & StadiumsPublic Sector & DefenceHealth, Care & HospitalsSchools, Colleges & UniversitiesAlong with our purpose of enriching lives everywhere, every day, we're committed to an inclusive culture and want our people to feel appreciated, supported, and fulfilled. That's why 85% of colleagues tell us how proud they are to work for us!Elior Celebrates Equality Our aim is to celebrate a culture of equality, diversity, and inclusion, continuing to make Elior a great place to work! Every colleague has a distinctive set of values, skills, and aspirations. To ensure that we attract, develop, and retain best people from the widest possible talent pool we're committed to providing an inclusive environment where our colleagues fulfil their potential and have the opportunity to succeed.

Role: Sous Chef Location: HitchinSalary / Rate of pay: 35,000 - 38,000 + Tips Platinum Recruitment is working in partnership with a popular Bar and Restaurant in Hitchin, and we have a fantastic opportunity for a Sous Chef to join their team.What's in it for you? This is a Fresh food Restaurant and Bar that is very much focused on looking after their staff, as well as the obvious benefits there are many other benefits from working with this company. 28 Days HolidayFree ParkingCompany Discounts across the groupPensionCompany trips out.Cycle to work scheme. Package35,000 - 38,000Fantastic TipsBonus Why choose our Client?This is a busy Restaurant and Bar based in Hitchin, Hertfordshire that runs an all-day modern British menu. The food is all fresh and the menu changes depending on seasons. This site is a key part of a family-owned award-winning company based in Hertfordshire. The Restaurant is easily assessable via public transport. What's involved? Ideally looking for someone with experience in working in a large team of Chefs. Must be comfortable cooking with high quality fresh ingredients and have a real passion for food and be able to step up in absence of the Head Chef. Happy to consider someone with a branded fresh food background. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Sous Chef role in Hitchin. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Jason ReedJob Number: (phone number removed)/ INDHOSPJob Role: Sous ChefLocation: HitchinPlatinum Recruitment is acting as an Employment Agency in relation to this vacancy.

Role: Chef De Partie Location: StevenageSalary / Rate of pay: 28,000 + Tips and Live In Platinum Recruitment is working in partnership with a 2 AA Rosette dining Pub near Stevenage, and we have a fantastic opportunity for a Chef De Partie to join their team. What's in it for you? This 2 AA Rosstte dining Pub with rooms is very much focused on looking after their staff, as well as the obvious benefits there are many other benefits from working with this company. 28 Days HolidayCareer progressionFree ParkingPensionDiscount on F&BLive In on Site Package28,000Service Why choose our Client? Our client near Stevenage is a busy 2 AA Rosette Dining Pub with rooms, which offers fantastic food and drink in a relaxed atmosphere. The venue boasts a 2 AA rosette menu and makes the most of the local seasonal produce. The client is as equally focused on their food as it is their staff, offering a variety of development opportunities. What's involved? Ideally looking for someone with experience in working in a friendly team of 6 Chefs. Must be comfortable cooking with fresh ingredients and have a real passion for food and be able to step up in absence of the Sous Chef. Sound like the role for you? Then we would love to hear from you!Click Apply Now and one of the team will in touch to discuss this Chef De Partie role near Stevenage. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Jason ReedJob Number: (phone number removed)/ INDHOSP Job Role: Chef De PartieLocation: StevenagePlatinum Recruitment is acting as an Employment Agency in relation to this vacancy.

Role: Bar Manager Location: ReadingSalary / Rate of pay: 30,000 per annum Platinum Recruitment is working in partnership with a fabulous Sports and leisure club and we have a fantastic opportunity for a Bar Manager to join their team. What's in it for you? This iconic venue situated just outside of Reading is very much focused on looking after their staff. As well as the obvious benefits, as Bar Manager there are many other benefits from working with this company: 40 hour working weekStraight shiftsFree membershipStaff discountPackage30,000Membership40 hour working week Why choose our Client? Our client embodies everything iconic about traditional British community. Hosting events, local charity events, sporting events and celebrations within the local area, everyone is welcome! Serving a gorgeous freshly sourced menu alongside good old fashioned British hospitality, as Bar Manager you will be rewarded with fantastic work/ life balance as well as opportunities to progress. What's involved? The successful candidate will be responsible for managing the bar team and to work alongside the catering team. Maintaining a clean and safe working environment, be able to work independently and provide a first- class level of customer service in the bar, function rooms and restaurant areas. Due to the location, own transportation will be required. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Bar Manager role near Reading Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Jade DavisJob Number: (phone number removed) / INDHOSPJob Role: Bar ManagerLocation: Reading Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.