Hospitality Jobs
Chef Trainer / Assessor Ipswich up to £29,000 p.a. + bonus + benefits
Are you a qualified Chef Trainer / Assessor? Or are you working as a Head Chef / Sous Chef / Chef de Partie and looking for a new challenge that will utilise your professional experience?
If you have a background in hospitality / professional cookery and have a desire to train and develop people then you might want to consider a career change and become an apprenticeship trainer.
You will receive support achieving your Assessor qualification and getting up to speed in your new role so that you can deliver an exceptional experience to your learners. This is where your knowledge and experience in hospitality can have a life changing impact on others.
The Role
As Chef Trainer you will be responsible for working with apprentices delivering all aspects of the apprenticeship to ensure successful completion whilst providing exceptional support and guidance to both learners and employers. Your responsibilities will include:
supporting / motivating learners to ensure progression for their qualification
supporting development of learners to maximise full potential / stretch knowledge
identifying additional learning needs, providing guidance & resources
maintaining / enhancing relationships with existing learners and clients
reviewing concerns to limit any early leavers from programmeThe Company
Our Bristol based client is one of the top performing and fastest growing training companies in the UK. With their success built upon tailored solutions to meet the specific needs of employers and employees, they serve a rapidly expanding customer base across the following sectors: Public Sector; Hospitality & Catering; Leadership & Management; Business, Commerce & Retail; Childcare & Teaching; Data & Project Management; Logistics; Active Leisure; HR, & Learning & Development; and Health & Social Care.
On offer is 25 days paid holiday plus bank holidays, company pension scheme, life assurance, staff incentives etc.
The Person
You may already be a qualified Trainer / Assessor with experience within front of house hospitality and as a Head Chef / Sous Chef / Chef de Partie, or just looking for a new challenge that will utilise your professional experience. This is your opportunity to join a team training the next generation of hospitality professionals.
All you need is a passion for what you do, the desire to share your knowledge and skills with others and solid occupational experience in the sector.
This role is home and field-based and requires your own transport to travel within your region.
If you wish to be considered for the role of Chef Trainer / Assessor please forward your CV quoting reference (phone number removed) - 5325.
WE REGRET WE CAN ONLY ACCEPT APPLICATIONS FROM PERSONS AUTHORISED TO WORK WITHIN THE UK
Applications are invited with experience in: hospitality NVQ level 2 3 professional cookery chef head chef sous chef training apprenticeships work based learning WBL trainer assessor apprentices OFSTED
BAO are seeking a Waiter/Waitress to join the team for their new opening in Battersea power station The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an experienced Waiter/Waitress looking for a new role in an award winning, critically acclaimed group.The Group
BAO is more than just a place to eat. It is a place where design meets food, at BAO we Think Food, Serve Design. BAO started in a car park in East London in 2013, and the group now has 5 restaurants; Rice Error, a delivery brand; and Convni, their online digital supermarket.
At BAO we seek people who warm our souls through cooking and hospitality. We strive to cultivate an environment where our design is inspiring, where our unconventional way of thinking bring humour and innovation; our detail challenges you to do your best.The Position
As Waiter/Waitress, you be responsible for providing a warm and genuine welcome to our guests, delivering an exceptional standard of service and memorable customer experience, and you will continually lead and inspire the front of house team to do the same.
If you have the following, then we want to hear from you:
Prior experience as a Runner, Commis Waiter or Waiter/Waitress within a high quality, restaurant;
Eagerness to roll your sleeves up and get stuck in;
A creative approach with impeccable attention to detail;
Passion for about food and hospitality, along with the eagerness to continually learn;
The desire to develop your career within an ambitious and trend-setting restaurant group;
Good knowledge of or experience in Asian cuisine and culture is a bonus!
The Benefits
50% off dining across BAO and JKS Restaurants;
School of BAO - workshops, talks and field trips;
BAO yearly anniversary gifts;
A personalised learning and development plan to develop your skills and knowledge;
Employee Assistance Program
The Group
BAO is more than just a place to eat. It is a place where design meets food, at BAO we Think Food, Serve Design. BAO started in a car park in East London in 2013, and the group now has 5 restaurants; Rice Error, a delivery brand; and Convni, their online digital supermarket.
At BAO we seek people who warm our souls through cooking and hospitality. We strive to cultivate an environment where our design is inspiring, where our unconventional way of thinking bring humour and innovation; our detail challenges you to do your best.
Lead Shop Floor Supervisor GBP35,000 - GBP45,000 Essex We are working with an establish engineering company who due to continued growth and an increasing order book, they have asked us to invite applications for the position of Lead Shop Floor Supervisor to join their highly skilled team. To supervise the shop floor and tool stores and to liaise closely with supporting departments. Main Responsibilities To maintain shop floor discipline Ensure machines are set and operated as efficiently as possible. To provide help and assistance to section supervisors. Efficient running of the tool stores. Machine maintenance and reporting of breakdowns. Maximise machine efficiency and utilisation. To ensure delivery targets are achieved. To ensure company quality procedures and requirements are followed and maintained. Assisting training of new and existing staff To Ensure all Health & Safety and Environmental obligations are met. Skills and Attributes Required Good organisational skills Management and planning skills Good communication skills at all levels Able to work under pressure Able to lead by example Adaptable to change Flexible with a willingness to learn new techniques Qualifications or knowledge required Good engineering knowledge Time served in a similar environment.
Job title: Chef De Partie
Salary: Up to 28,000 GBP
Location: Nr. Banbury, Oxfordshire
Type of contract: Permanent
Workplace description: This hotel, located near Banbury is originally a 16th century coaching inn, and is now one of the most distinctive and convenient of the top Banbury hotels. It has 27 en suite bedrooms including intimate cottage suites and luxurious four poster beds (one of which is situated in the original old Court room).
Main duties and responsibilities: To ensure that all stocks are kept under optimum conditions.
To ensure that all mise-en-place is always freshly prepared and on time.
To ensure that all dishes are being prepared to the correct recipe and to the correct quantity.
To ensure that all dishes reach the hot plate or passe correctly garnished, the correct portion and size, presented on the prescribed serving dish in the prescribed manner.
To ensure that his section is being kept clean and tidy at all times.
To ensure that junior cooks and trainees receive the right training and optimum guidance.
To ensure that any anticipated shortages are communicated promptly to the sous chef or head chef.
To ensure that no horseplay is allowed in his section and that all staff under his control are treated fairly and with courtesy.
To deputise in the sous chef's absence and take charge of the kitchen when directed to do so.
To attend training courses and seminars as and when required.
To strive to study management subjects in preparation for future advancement.
Essential criteria: Must have the willingness and desire to learn. NVQs or equivalent would be advantageous.
Accommodation provided: Yes, on an all inclusive basis
Charge for accommodation: 64.00 GBP per week
I would like to thank you for your interest shown in this position. Please note that we take your application very seriously, but must stress that applications will only be answered in person if they match the criteria of the position advertised.
Important Notes:
1. Applications should be made by email or phone.
2. Applications should be in Word format only and in ENGLISH!
3. DDH Recruitment Ltd does not charge work seekers for its services.
4. All workers will be subject to UK taxation.
Please be aware that if you apply for this vacancy then you have given permission under Data Protection (GDPR) for DDH Recruitment Ltd to work with your enclosed information and CV content and to share these details with our clients. We take the receipt of your CV as your permission to proceed with your application. If you do not wish DDH Recruitment Ltd to use your details with our clients, please contact us as soon as possible.
Head Chef 30,000 per annum, Lancing, 25 days holiday + 3 additional days between Christmas and New Year + bank holidays, 45 hours per week working across 7 days on a rota basis, free lunch on duty, free parking. The Role We are thrilled to be supporting a prestigious establishment in their search for a Head Chef to join their growing team. The role is a key position within the catering team and will provide valuable support to the Executive Chef and Head of Catering. This role will see you involved with all aspects of catering with emphasis on these areas:Control and direct the food preparation processConstruct new menus considering cost and seasonalitySupervise and oversee the work of all kitchen staffManage records of payroll and attendanceTo work flexibly to cover events, leading by example and contribute to the team's overall success Requirements The ideal candidate will have worked in a similar position covering large scale catering and be able to offer creative menu construction ideas. Experience in working to budgets, sourcing produce and managing a team are all vital attributes that this look will be looking for. A City & Guilds Level 2 in Catering and Hospitality would be the preferred level of professional qualification. Company Information This is a well-known and prestigious college that strives for excellence in every area. Set in impressive grounds and offering a fantastic, large and modern kitchen area, this workplace setting offers everything required to ensure brilliant food can be produced and achieved. Due to location, it is essential that you have your own method of transport. You will also need to possess an enhanced DBS check. Package 30,00045 hours working across 7 days a week28 days holiday + bank holidaysChristmas ShutdownFree lunch on dutyPensions matched to 5%Free eventsAccess to free books, magazines and DVDsEmployee assistance programmeCycle to work schemeFree parkingTravail Employment Group is operating as an Employment Agency. Once you click to apply for this job your application will be immediately received by Travail Employment Group. If your application is successful a consultant will be in contact with you within the next 7 days. If you do not hear within 7 days you have unfortunately not been successful on this occasion.
BAO are seeking a Chef de Partie to join their team. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an experienced Chef de Partie looking for a new role in an award winning, critically acclaimed group.The Group
BAO is more than just a place to eat. It is a place where design meets food, at BAO we Think Food, Serve Design. BAO started in a car park in East London in 2013, and the group now has 5 restaurants; Rice Error, a delivery brand; and Convni, their online digital supermarket.
At BAO we seek people who warm our souls through cooking and hospitality. We strive to cultivate an environment where our design is inspiring, where our unconventional way of thinking bring humour and innovation; our detail challenges you to do your best.The Position
We're looking for an experienced Chef de Partie to join our kitchen team, creating exceptional dishes and delivering an all-encapsulating experience to our guests. You'll have experience working in a quality kitchen, adhering to standard operating and Health and Safety procedures. More importantly we are looking for people for as passionate about food and hospitality as we are!
If you have the following, then we want to hear from you:
Prior experience as a Chef de Partie within a fast-paced quality, restaurant;
Eagerness to roll your sleeves up and get stuck in;
A creative approach with impeccable attention to detail;
Passion for about food and hospitality, along with the eagerness to continually learn;
The desire to develop your career within an ambitious and trend-setting restaurant group;
Benefits & Culture
Our team is the most important part of our business, translating our passion for genuine hospitality to our guests every day. We are proud to work with industry-leading talent and recognise the importance of offering our teams the tools, guidance and experience necessary to build confidence and grow.
We encourage you to bring your whole self to work and celebrate the skills and characteristics that make you unique. Your commitment to be kind and work hard comes with a range of benefits such as:
Treat Yourself
Up to 50% off dining across JKS Restaurants
Retail & Takeaway Discounts
Code App Membership
Perkbox - access to tons of retail discounts and our wellbeing hub
Look After Yourself
Discounted Gym Membership
Company Donations for your involvement with Charities
Employee Assistance Program
Access to Financial Advice
Wedding Gift & New-born Care Package - Celebrating your big occasions
Progress Yourself
Access to our fantastic L&D Calendar
A personalised learning & development plan to develop your skills and knowledge
Career progression with a fast-growing, critically acclaimed restaurant group.
Be Yourself
Employee referral scheme - paying up to £600 per referral
Staff parties & long service awards
The Group
BAO is more than just a place to eat. It is a place where design meets food, at BAO we Think Food, Serve Design. BAO started in a car park in East London in 2013, and the group now has 5 restaurants; Rice Error, a delivery brand; and Convni, their online digital supermarket.
At BAO we seek people who warm our souls through cooking and hospitality. We strive to cultivate an environment where our design is inspiring, where our unconventional way of thinking bring humour and innovation; our detail challenges you to do your best.
Job Title: Receptionist Hours of work:Salary: 11.42 per hourHours of work: Monday to Friday 8am - 4pm/5pmWe are recruiting for a Receptionist / Stock control with our client based in Grimsby. They are an established business who are requiring an additional team member who will be key to the day to day functioning. Due to the nature of work you must be comfortable working in a seafood environment. This is a varied role in which you will be expected to take on a flexible approach to your workload. Your duties will be both office based and occasional responsibilities in the cold store / processing area. Our client are looking for someone who can offer excellent customer service skills as well as being highly organised and attentive to detail. Receptionist Key Responsibilities:* Telephone communication with clients, taking orders and updating on stock levels * Greeting visitors * Understanding company products and advising customers and potential customers * Completing administrative duties * Ensuring accurate record keeping * Occasional lifting up to 25 kilo If you are interested in this position, please apply now with your full CV for consideration. Gi Group Holdings Recruitment Limited group of companies includes Gi Recruitment Limited, Draefern Limited, Gi Group Recruitment Ltd, INTOO (UK) Limited, Marks Sattin (UK) Limited, TACK TMI UK Limited and Grafton Professional Staffing Limited. We are committed to protecting the privacy of all of our candidates and clients. Following some recent changes to data protection laws we have updated our Privacy Policy. To view a copy and to help you understand how we collect, use and process your personal data please visit the Privacy page on our Gi Group UK website.
Grill ChefPosition- Grill Chef Location- Central London Job Types: Full-time, Permanent Salary: 28,000.00-34,000.00 per yearAn exciting opportunity has arisen with one of our clients in Central London for an experienced and enthusiastic Grill Chef working in a professional, hospitable, and friendly luxury restaurant, with training and development opportunities and great benefits with a salary of 28,000 - 33,000 depending on experience .Grill Chef - What We Can Offer You:In house and external training and career growth opportunitiesRegular opportunities to attend supplier visits and go on tripsCompetitive salaryGreat shift guidelines that promote a healthy work-life balanceFree, freshly cooked staff meals on duty28 Holiday days per yearThe Successful Grill Chef will:Have previous experience as a Grill Chef in a busy, fast paced environment.Have the ability to deliver high standards consistentHave great communication and organising skillsHave the ability to closely work with the management teamHave high standards of health and hygieneBe passionate and enthusiastic about their jobBe a great team playerIf you are looking for the next step in your career, then please apply now for the Grill Chef position. For any questions please contact Joshua at Antony James Recruitment.
JKS are seeking a Chef de Partie to join their team. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an experienced Chef de Partie looking for a new role in an award winning, critically acclaimed group.Battersea Power Station
The third Thai restaurant from JKS and Luke Farrell set to open in Battersea Power station will pay tribute to the enchanting mountains and jungles surrounding Chiang Mai in Northern Thailand.
Luke has spent over 15 years in Thailand, and training and working in kitchens across South East Asia. Alongside his extensive culinary learnings, over the years he has also acquired hundreds of cuttings and seeds which he has cultivated back at his own nursery, Ryewater, in Dorset. This has allowed him to dutifully grow and recreate his favourite regional cuisines of Thailand, Malaysia, Vietnam, India and China. Plaza Khao Gaeng, Luke’s debut restaurant is a celebration of Southern Thai cuisine and Speedboat bar transports you to the bustling late-night canteens of Bangkok’s own Chinatown.The Position
We're looking for an experienced Chef de Partie to join our kitchen team, creating exceptional dishes and delivering an all-encapsulating experience to our guests. You'll have experience working in a quality kitchen, adhering to standard operating and Health and Safety procedures. More importantly we are looking for people for as passionate about food and hospitality as we are!
If you have the following, then we want to hear from you:
Prior experience as a Chef de Partie within a fast-paced quality, restaurant;
Eagerness to roll your sleeves up and get stuck in;
A creative approach with impeccable attention to detail;
Passion for about food and hospitality, along with the eagerness to continually learn;
The desire to develop your career within an ambitious and trend-setting restaurant group;
Benefits & Culture
Our team is the most important part of our business, translating our passion for genuine hospitality to our guests every day. We are proud to work with industry-leading talent and recognise the importance of offering our teams the tools, guidance and experience necessary to build confidence and grow.
We encourage you to bring your whole self to work and celebrate the skills and characteristics that make you unique. Your commitment to be kind and work hard comes with a range of benefits such as:
Treat Yourself
Up to 50% off dining across JKS Restaurants
Retail & Takeaway Discounts
Code App Membership
Perkbox - access to tons of retail discounts and our wellbeing hub
Look After Yourself
Discounted Gym Membership
Company Donations for your involvement with Charities
Employee Assistance Program
Access to Financial Advice
Wedding Gift & New-born Care Package - Celebrating your big occasions
Progress Yourself
Access to our fantastic L&D Calendar
A personalised learning & development plan to develop your skills and knowledge
Career progression with a fast-growing, critically acclaimed restaurant group.
Be Yourself
Employee referral scheme - paying up to £600 per referral
Staff parties & long service awards
The Group
JKS Restaurants was founded by siblings Jyotin, Karam and Sunaina Sethi in November 2008. The group has received critical acclaim and industry recognition since its inception, including 6 Michelin stars, 3 Michelin Bib Gourmands and one restaurant ranked in the World’s 100 Best restaurants.
The JKS portfolio currently includes Michelin Starred restaurants Trishna, Gymkhana, Kitchen Table, Sabor and Lyle’s; as well as cult favourites Hoppers, BAO, Brigadiers, Berenjak, and Bibi. Pubs include The Cadogan Arms and The George. The group also includes retail outfits Ambassador General Store, Hoppers Cash & Kari, Berenjak Bazaar, BAO Convni, Bubbleshop by Sandia Chang.
JKS Restaurants offers a unique chance to either pursue a career in fine dining or develop within casual trend focused cuisine, with opportunities across all disciplines for those looking to progress their careers within a people focused, collaborative hospitality group.
Speedboat are seeking a Bar Manager to join their team. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an experienced Bar Manager looking for a new role in an award winning, critically acclaimed group.The Restaurant
In partnership with Chef Luke Farrell, Speedboat Bar takes inspiration from the Thai-Chinese restaurants in Bangkok’s Chinatown and the thrilling sport of Speedboat racing along the canals (klongs) of Thailand.
The menu explores the ingredients, flavours and techniques that took Luke to Bangkok and its unique foodways; Chinese in origin but now uniquely Thai. A masterclass in wok cooking, roasted meats and spicy sauces, each hinging on the specialist Thai herbs and ingredients cultivated and grown at Luke’s nursery, Ryewater, in Dorset.
The bar focuses on sharing Singha beer towers, slushies and chasers; the signature Speedboat cocktails – Snakesblood Negroni; Shop Window Old Fashioned; and Jelly Bia made with frozen Leo Lager; as well as softs such as a Snakefruit soda.As a Bar Manager you will have experience in managing at least one outlet, you will have a good understanding of cocktails, beers and spirits, be outgoing, driven and flexible. The successful candidate will be on the floor as well as the bar, assisting with training, rotas, stock and cost control.
The Successful Bar Manager will have:
Prior experience as an Assistant Bar Manager within a high-quality restaurant or bar;
Eagerness to roll your sleeves up and get stuck in;
A creative approach with impeccable attention to detail;
Passion for beverages, food and hospitality, along with the eagerness to continually learn;
The desire to develop your career within an ambitious and trend-setting restaurant group;
Benefits & Culture
Our team is the most important part of our business, translating our passion for genuine hospitality to our guests every day. We are proud to work with industry-leading talent and recognise the importance of offering our teams the tools, guidance and experience necessary to build confidence and grow.
We encourage you to bring your whole self to work and celebrate the skills and characteristics that make you unique. Your commitment to be kind and work hard comes with a range of benefits such as:
Treat Yourself
Up to 50% off dining across JKS Restaurants
Retail & Takeaway Discounts
Code App Membership
Perkbox - access to tons of retail discounts and our wellbeing hub
Look After Yourself
Additional £15 for late finish (Fri & Sat)
Discounted Gym Membership
Company Donations for your involvement with Charities
Employee Assistance Program
Access to Financial Advice
Wedding Gift & New-born Care Package - Celebrating your big occasions
Progress Yourself
Access to our fantastic L&D Calendar
A personalised learning & development plan to develop your skills and knowledge
Career progression with a fast-growing, critically acclaimed restaurant group.
Be Yourself
Employee referral scheme - paying up to £600 per referral
Staff parties & long service awards
The Group
JKS Restaurants was founded by siblings Jyotin, Karam and Sunaina Sethi in November 2008. The group has received critical acclaim and industry recognition since its inception, including 6 Michelin stars, 3 Michelin Bib Gourmands and one restaurant ranked in the World’s 100 Best restaurants.
The JKS portfolio currently includes Michelin Starred restaurants Trishna, Gymkhana, Kitchen Table, Sabor and Lyle’s; as well as cult favourites Hoppers, BAO, Brigadiers, Berenjak, and Bibi. Pubs include The Cadogan Arms and The George. The group also includes retail outfits Ambassador General Store, Hoppers Cash & Kari, Berenjak Bazaar, BAO Convni, Bubbleshop by Sandia Chang.
JKS Restaurants offers a unique chance to either pursue a career in fine dining or develop within casual trend focused cuisine, with opportunities across all disciplines for those looking to progress their careers within a people focused, collaborative hospitality group.
Receptionist
Anonymous - Beddington South, Greater London, United Kingdom
Posted 2 years ago
Are you looking for a new role within the Healthcare sector?
Are you reliable, and do you have a working knowledge of EMIS or SystmOne?
We are working with a lovely GP Practice in Purley, who require the support of a Medical Receptionist/ Administrator on a part time basis to work 15 - 20 hours a week
Duties to include (but not limited to)
Taking inbound calls from patients
Booking Appointments
Post
Scanning of documents
Updating patient details onto the database
Our client requires someone who can hit the ground running with a good working knowledge of EMIS or SystmOne, and previous experience working within a GP surgery, along with an excellent telephone manner and customer services skills.
If you are immediately available and feel you have the skills please apply now.
Berenjak Borough are seeking a Chef de Partie to join their team. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an experienced Chef de Partie looking for a new role in an award winning, critically acclaimed group.The Restaurant
Berenjak, the Iranian restaurant from Kian Samyani and JKS Restaurants, is to launch a new site in Borough Market this spring. It follows Berenjak’s first site, which opened in Soho in 2018 and was awarded a Michelin Bib Gourmand in 2019.
Berenjak Borough offers an expanded menu that includes several new homestyle Iranian dishes, alongside all the signature Berenjak classics. Just as the original Berenjak introduced diners to the flavours of Tehran’s hole-in-the-wall eateries, the new restaurant brings the classic charcoal-grilled kebabs, such as the minced lamb koodibeh and poussin jujeh tond, for which Berenjak is best known. Many of the signature mazeh small plates from our Soho restaurant also make the jump to Borough, including the black chickpea hummus, the Panir Sabzi (Persian feta with radish, fresh herbs, and nuts), and the taftoon clay-baked sourdough seeded flatbread.The Position
We're looking for an experienced Chef de Partie to join our kitchen team, creating exceptional dishes and delivering an all-encapsulating experience to our guests. You'll have experience working in a quality kitchen, adhering to standard operating and Health and Safety procedures. More importantly we are looking for people for as passionate about food and hospitality as we are!
If you have the following, then we want to hear from you:
Prior experience as a Chef de Partie within a fast-paced quality, restaurant;
Eagerness to roll your sleeves up and get stuck in;
A creative approach with impeccable attention to detail;
Passion for about food and hospitality, along with the eagerness to continually learn;
The desire to develop your career within an ambitious and trend-setting restaurant group;
Benefits & Culture
Our team is the most important part of our business, translating our passion for genuine hospitality to our guests every day. We are proud to work with industry-leading talent and recognise the importance of offering our teams the tools, guidance and experience necessary to build confidence and grow.
We encourage you to bring your whole self to work and celebrate the skills and characteristics that make you unique. Your commitment to be kind and work hard comes with a range of benefits such as:
Treat Yourself
Up to 50% off dining across JKS Restaurants
Retail & Takeaway Discounts
Code App Membership
Perkbox - access to tons of retail discounts and our wellbeing hub
Look After Yourself
Discounted Gym Membership
Company Donations for your involvement with Charities
Employee Assistance Program
Access to Financial Advice
Wedding Gift & New-born Care Package - Celebrating your big occasions
Progress Yourself
Access to our fantastic L&D Calendar
A personalised learning & development plan to develop your skills and knowledge
Career progression with a fast-growing, critically acclaimed restaurant group.
Be Yourself
Employee referral scheme - paying up to £600 per referral
Staff parties & long service awards
The Group
JKS Restaurants was founded by siblings Jyotin, Karam and Sunaina Sethi in November 2008. The group has received critical acclaim and industry recognition since its inception, including 6 Michelin stars, 3 Michelin Bib Gourmands and one restaurant ranked in the World’s 100 Best restaurants.
The JKS portfolio currently includes Michelin Starred restaurants Trishna, Gymkhana, Kitchen Table, Sabor and Lyle’s; as well as cult favourites Hoppers, BAO, Brigadiers, Berenjak, and Bibi. Pubs include The Cadogan Arms and The George. The group also includes retail outfits Ambassador General Store, Hoppers Cash & Kari, Berenjak Bazaar, BAO Convni, Bubbleshop by Sandia Chang.
JKS Restaurants offers a unique chance to either pursue a career in fine dining or develop within casual trend focused cuisine, with opportunities across all disciplines for those looking to progress their careers within a people focused, collaborative hospitality group.
Do you have a love of all things food and a desire to share that passion with others? Are you searching for work life balance and more job security? Do you enjoy teamwork?
Sous Chef – Grove Care Home, Kemnay
£11.32 + overtime rates + benefits – Bank position
What’s in it for you?
A warm welcome awaits you and you’ll receive the usual benefits of working for a recognised, national care provider. But there is so much more on offer.
We’re committed to your wellbeing. We’ve invested heavily in the latest PPE, cleaning products and protocols to ensure you will be working in a safe environment.
We’ll focus on your ongoing development, including e-learning, a 12-week induction programme and ongoing mentorship scheme.
We’ll support you to achieve your potential. You’ll be joining an award-winning catering team who will work with you to continue your catering career in a care home setting and assist you in gaining national qualifications.
You’ll have the opportunity to work with brand new facilities in this 32-bed home which includes a life skills kitchen.
What about you?
Supporting the Chef, you’ll lead a team of Catering Assistants and prepare seasonal meals for our residents and those on specialist dietary requirements, so you'll have plenty of opportunity to put your interest and passion for food to good use.
You'll be experienced in food preparation and comfortable managing a budget, as you carry out ordering and stock control to ensure you deliver a balanced, nutritious diet.
Want to know more? Why not hit the 'Apply' button today and have an initial chat with our team? We'd love to hear from you!
Please note that all job offers are subject to satisfactory references and Disclosure Scotland Scheme Membership (PVG).
INDGROVE
Do you have a love of all things food and a desire to share that passion with others? Are you searching for work life balance and more job security? Do you enjoy teamwork?
Sous Chef – Grove Care Home, Kemnay
£11.32 + overtime rates + benefits – Bank position
What’s in it for you?
A warm welcome awaits you and you’ll receive the usual benefits of working for a recognised, national care provider. But there is so much more on offer.
We’re committed to your wellbeing. We’ve invested heavily in the latest PPE, cleaning products and protocols to ensure you will be working in a safe environment.
We’ll focus on your ongoing development, including e-learning, a 12-week induction programme and ongoing mentorship scheme.
We’ll support you to achieve your potential. You’ll be joining an award-winning catering team who will work with you to continue your catering career in a care home setting and assist you in gaining national qualifications.
You’ll have the opportunity to work with brand new facilities in this 32-bed home which includes a life skills kitchen.
What about you?
Supporting the Chef, you’ll lead a team of Catering Assistants and prepare seasonal meals for our residents and those on specialist dietary requirements, so you'll have plenty of opportunity to put your interest and passion for food to good use.
You'll be experienced in food preparation and comfortable managing a budget, as you carry out ordering and stock control to ensure you deliver a balanced, nutritious diet.
Want to know more? Why not hit the 'Apply' button today and have an initial chat with our team? We'd love to hear from you!
Please note that all job offers are subject to satisfactory references and Disclosure Scotland Scheme Membership (PVG).
INDGROVE
Role: Head Chef Location: NorfolkSalary / Rate of pay: 48,0000 Basic + Tips and Bonus (60,000 Package) - Help to relocate Platinum Recruitment is working in partnership with an award-winning Hospitality Group in Norfolk, and we have a fantastic opportunity for an Head Chef to join their team.What's in it for you?This stunning site is very much focused on looking after their staff, as well as the obvious benefits there are many other benefits from working with this company.28 Days HolidayPensionDiscount on F&BCompany PartiesTrips to suppliersPackage48,000 BasicPlus, generous BonusPlus, ServiceLive In (Help with relocation)Why choose our Client?This award-winning Hotel and Restaurant is set near the beautiful North Norfolk coast. They pride themselves on using the best possible local, seasonal, fresh produce allowing the kitchen to create a modern British menu at a good 2 AA Rosette level.What's involved? Ideally looking for someone with previous experience in leading a large team Chefs. As this site has multi operational aspects, so you must be very organised and be able to delegate. This role will involve menu planning, training and developing the existing team and working alongside the Sous Chef in offering the best possible experience for all guests. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Head Chef role in Norfolk.Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Jason ReedJob Number: (phone number removed)/ INDHOSPJob Role: HeadChefLocation: Norfolk Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Are you a skilled and passionate Chef or Chef De Partie who thrives working in a busy kitchen with the opportunity to put your own flare and creativity into the dishes you prepare?Maybe you are looking for a Chef or Chef De Partie role that has no late evenings and unsocial hours where you can work 8:30am to 5pm and have more of a work life balance?We have an immediate ongoing temporary requirement and a fantastic opportunity for a Chef or Chef De Partie to join the team at one of our NHS clients based in Bury. If this sounds like a role you LOVE and you have an Enhanced DBS check or happy to make the investment to be put through an application we want to hear from you!!Offering full time hours over a 7-day rota, 8:30am to 5:00pm, NO late evenings, salary of 11.24p/h, gain exposure to supporting an NHS organisation, ongoing temporary work with the possibility of a permanent role and the flexibility to be creative!What will you be doing as a Chef for the NHS? Using your great culinary skills to prepare meals for the residents in the unit Enjoy working in a busy main kitchen in an environment that you thrive in Put your passion and flare into the dishes your create Providing between 40-70 meals per day including hot and cold dishes for the residents and staff to enjoyWhat skills and experience will you need as a Chef for the NHS? Have worked in Sous Chef, Chef or Chef de Partie roles Are very knowledgeable on Food Safety and COSHH regulations to make sure your dishes and preparation areas are hygienic and safe Youre a passionate team player and love working in a team who all pull together and do their part Have a Enhanced Child & Adult Workforce DBS certificate or be happy to make the investment and go through an application Enjoy creating great dishes to serve to your customersWhats in it for you as a Chef for the NHS? No anti-social or late hours Working 8:30am - 5:00pm Full time 37.5 hours per week on a rota over 7 days Immediate start Opportunity to support a NHS organisation Ongoing temporary with possibility of a permanent role Paying 11.24p/h Enhanced DBs or have an application for your own certificate Great organisation and team to work forTo ApplyIf this sounds like a role you will LOVE, please send your CV We aim to respond to all successful applications within 2 days. If you haven't been contacted within 2 days your application has been unsuccessful. Please check our Website and apply directly for any other suitable positions you see. We apologise that we are unable to contact everyone in person and thank you for your interest.Are you on Facebook? Consider following our Facebook page as this is the first place where we post the most up to date vacancies, along with CV tips, interview techniques and so much more. Check us out on Facebook.Jobwise Ltd is an employment agency and the details sent in your application may be stored on our secure database. We will not share your personal data without your consent. Our privacy policy can be found on our Website.
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