Hospitality Jobs

You should have effective communication skills, a good attention to detail and clearly customer focused, with a dynamic and flexible attitude. Experience using Opera would also be beneficial, but not essential. Benefits: The Pay & Benefits: At De Vere we pay attention to the thoughtful details that inspire the loyalty of our colleagues. That’s why we are proud to offer the following benefits for the role of Receptionist. £10.42 per hour Varied shift patterns and contracts available to suit your lifestyle, we are 24/7 operation, meaning shift patterns to suit everyone Paid holiday allowance earned on hours worked Venue closure over the Christmas period Complimentary use of the Leisure Club facilities Access to our Exclusively Yours Benefits portal, which includes discounts on retail, travel and leisure activities Excellent career progression and training opportunities, including access to Apprenticeship programmes and study support Access to Hospitality Action, our Employee Assistance Programme with 24/7 health and wellbeing support Use of Wagestream financial wellbeing platform, allowing instant access to your pay Regular team appreciation events, including a Christmas & Summer party Free meals on duty in our colleague dining facilities

If you are looking for a Head Chef opportunity within a fresh food, fast paced environment, then you have found it! You might be a Sous Chef looking for your first step into becoming a Head Chef or an experienced Head Chef or Kitchen Manager looking for your next role. We want someone who takes real pride in what they're serving and the team they're leading.  What we offer... Achievable bonuses Power over your pay with Wagestream. Paid overtime for every hour worked over contracted hours! Unlimited 50% off staff discount to enjoy outside working hours. Tips shared equally across the team, based on hours worked Free meal from Lounge menu with every shift worked, regardless of length Annual Loyalty Share Scheme 24/7 Employee Wellness Helpline alongside Lounges own Mental Health Champions Christmas and Boxing Day off! Enhanced maternity/paternity entitlements after 2 years service The most talked-about staff party in hospitality- Loungefest! Unlimited access to industry-leading training information and support, so you can really move forward in your career Our Head Chefs... As our Head Chef, you would be busy doing what you love - cooking from menus that are full of hearty home flavours whilst managing the daily operations and health & safety of the kitchen. With a team that know the importance of treating everyone with kindness our Lounges are a great environment to progress your career within. What we're about... We're all about our employees and customers, and we never take our place in the community for granted. Our focus is on bringing people together, going above and beyond to give back where and when it's needed most. With more Lounges opening every month, there's never been a more exciting time to join!

A fantastic Head Chef role near Penrith paying a salary of up to £40,000 + Profit Share is available at stunning Holiday Park Restaurant & Bar. Straight shifts only - no horrible split shifts, out by 10pm latest. Plenty of opportunity to be creative and drive the menu offering forward.If you are a Head Chef seeking a new opportunity in a company that invests in its people and product, then read on!Head Chef role job Penrith Highlights:Salary of up to £40,000Profit share system in place!Straight Shifts onlyLocally sourced produce where possibleOut the kitchen by 10pm latestThe kitchen is currently open 5 evenings per week, but the company has ambitions to increase this to 7 days, full lunch and dinner service (which will help improve your earnings potential from Profit Share)Other Great Perks: Great Team and social experienceFamily run and growing local businessReward, Talent and Recognition schemes such as 'Team Member of the Month, Quarter, Mid, and end of Year' (including a £1000 bonus + personalised prizes!)Up to 50% discount on Holidays within our portfolio (x10 locations to choose from)Special Occasions offReferral Scheme (up to £400per person recommended)'Veterans' Club RewardsRetail discountsCharity events & fundraisingFull training, Development Opportunities and Career ProgressionPension schemeHead Chef job near Penrith Company Overview:This company offers some of most luxurious self-catering accommodation in the UK. Staycation is booming and more people than ever before are choosing to buy holiday lodges on our resorts across the UK! This company has recently invested £25 million into their venues and their staff, the upper management genuinely care about the experience of their guests and staff.If you are interested in this Head Chef job near Penrith, then please apply now!

We are searching for an exceptional Senior Sous Chef to be part of our story!Here at ParogonGroup we have ambitious plans for the future and a proven track record forinternal progression. It’s at the core of what we do and forms a huge part ofour Culture. We have also beenrecognised as one of the top 20 hospitality companies and one of the top 100large companies to work for in the UK. Come and join a great business withexciting plans for the future who will nurture and develop your career.As a SeniorSous Chef, you will form part of the management team with the controland responsibility of ensuring the team is working as one. You will also takean active role in mentoring across all levels to build a stable and honestworking environment. Supporting your Head Chef in daily tasks and running theoperation comfortably in the Head Chef’s absence.Our kitchens embodya secure and supportive working environment, where our management teams cometogether from different hospitality and catering backgrounds to deliver a menuto be proud of in a pace that can challenge you.We are so proud ofour teams – They are packed with diversity and experience.If you love people,love hospitality, and want to challenge yourself, we want to meet you The Good Stuff; Asa Senior Sous Chef these are some of the benefits you will enjoy at ParogonGroup: 10% Bonus based on bespoke and tailored targets. 50% discount off your food bill when dining at any of our Parogon Group restaurants Unrivalled opportunities for progression within a growing Restaurant Group that has local communities at its heart. Free meals on shift served exactly the same way we serve them to our guests. Potential to earn an additional 3k annually through Tips. 24hr Access to a dedicated and confidential Employee Assistance ProgrammeCompany Pension schemeSocial Events throughout the year that celebrate the achievements of our amazing people culminating in an Annual Awards Night! At Parogon Group our mission is to bring joy to ourguests through fantastic food and drink, excellent service and passionatepeople.We were founded by our Local Directors and haverestaurants across Staffordshire, Cheshire and Shropshire. If this sounds like the place for you reach outtoday

Job Title: Commis ChefOur client is one of London’s most talked about private members clubs which is located in the heart of Mayfair. This membership club stands out from the crowd by offering a modern and innovative approach to hospitality. Their Spanish / Tapas restaurant offers a light, fresh and contemporary food offering within a relaxed dining room setting. The chefs will be working within an open plan kitchen whilst specialising in open fire cooking.Commis Chef Benefits:· An hourly rate of £32,500 per annum· 48-hour contract, overtime paid hourly.· Open plan kitchen.· In-house training, amazing opportunities to progress· Closed Sunday & Monday’s· Closed bank holidays, Christmas, and New Year!· Refer a friend schemes.· Pension schemes.· Earliest start: 10am / Latest finish: 11pm· Amazing ambience within the kitchen.· Uniform and staff meals provided on duty.Commis Chef Requirements:· All Commis Chef applicants should be eager to learn, self-motivated and reliable.· The ideal Commis chef will have previous experience working within a professional kitchen in addition to qualifications in professional cookery.· This role suits someone who is passionate about Spanish / Mediterranean food.

This is a Monday - Friday position. Full time, so please DO NOT apply if you want part time or weekends. Duties: Responsible of Professionally greeting patients in person and over the phone.Responsible for providing consent forms.Responsible for looking ahead at schedule, anticipating requirements and alerting management if any issues pertaining to consumables, supplies and related matters.Execute administrative tasks in all aspect of operation and patient care, including handling registration, scheduling of appointments, maintaining accurate patient medical records and cashiering.Attending to patients needs.Provide general administration assistance to the Clinic manager and Directors.Maintain business inventory such as checking supplies, scheduling equipment and maintenance repairs.Ensure that stock levels are adequate and orders are made timeously.To assist in selling of treatment sessions, treatment packages and products to patients.Checking on the equipment before the opening and the closure of the day.Be able to handle incoming enquires and direct calls to the relevant person.Deal appropriately with incoming and outgoing mail.Deal appropriately with incoming and outgoing phone calls.Regularly evaluates the Template Schedules and makes appropriate changes to maximize practice efficiency and staying on time.Communicate effectively by improving the Clinic s customer service.Maintain confidentiality of all doctor, staff and patient information.Should be presentable, and abide by the clinic dress code rules.Have a positive attitude.Adhere to policy and procedures during all activities. Reporting: Clinic Manager. Working hours The Clinic FOH should work not less than 40 hours per week.The FOH should cover 9 hours per day from Monday till Friday, including 30 to 60 minutes lunch break. Shifts may vary as per the clinic needs (9h AM 6h PM / or 10h PM -7h PM).