Hospitality Jobs

Are you a Bartender seeking a fun environment,working alongside passionate people, in a generous and consistent company?  Then Hola our way…  Why Iguanas?50% Employee Discount25% Friends and Family DiscountWe Care program including: 24/7 virtual GP, second medical opinion, mental health support and counselling, Get Fit Program, healthy diet support. Free meals on shiftReferral bonusAccess to wages before pay daySalary Finance- access to savings and loansDiscounted Gym MembershipDiscounts on Merlin EntertainmentCompetitions to win trips away Team parties and events As a Bartender, you will be responsiblefor: Delivering consistent and memorableservice time after time to our guestsKeeping a well-stocked bar with anadequate supply of key ingredientsBe passionate, dynamic and creativeand have excellent attention to detailBe used to working at pace and bethorough and organisedBe great at working within a highenergy team environmentHave a sparkling personality thatguests just love!Be a part of the forever growing Latin Americanadventure and join our carnival celebration as a Bartender today! 

Job Description Senior Showroom Host / Receptionist Shift: Tuesday to Saturday 8:30am – 6:30pm (45-hours per week) Our client is a prestige car dealership who are looking to recruit a Senior Receptionist / Showroom Host to join their existing team. This role is based in Hatfield area, and would be on a Temp to Perm basis for the right candidate. The permanent basic salary will be £31,265. Initial temp rate will be based on £12.00 per hour. As Senior Receptionist / Showroom Host you will oversee a small team of Receptionists, and will be hands-on answer incoming calls in a polite and professional manner, welcome guests visiting the dealership and deliver outstanding customer service. You will need to be able to build a rapport with customers, establish their needs quickly and assist in any way required. Senior Showroom Host / Receptionist Role: Greeting customers, introducing to service, parts & sales Answering telephone in a polite and professional manner. Document call enquiry logs, and relay messages as required Providing refreshments to customers whilst they wait Keeping the showroom friendly and under control Administration duties for the running of the dealership, holiday cover, sickness records, Health & safety Customer satisfaction records Must be able to work with initiative under pressure About You: Experience using AVAYA phone systems would be a distinct advantage Create a memorable, and personal, guest experience You will need to be highly organised Excellent computer skills – Must be trained on Excel Have a smart appearance Excellent telephone manner Enthusiastic Package: Temp rate will be £12.00 per hour Permanent benefits include: Bonus Scheme Company Benefits Private Medical 25-days holiday (pro-rata)

We Treat Our Team Like Family and Our Guest Like Royalty! We are looking for a Commis Chef who will assist our kitchen team in delivering amazing dishes to our discerning guests. We now have an exciting opportunity for a highly motivated Commis Chef with a passion and flair to join us. What we are looking for: Previous experience as a Commis Chef in an hotel or restaurant, would be beneficial but not essential Someone who is fanatical about standards and genuinely cares about the quality of the food they prepare A self-motivated and hardworking individual who is a team player An individual with impeccable cleaning standards, who is dedicated in maintaining a safe and pleasant environment What do we offer: Our Commis Chef will receive some excellent Company benefits: A very competitive hourly rate with 28 days paid holiday Discounted hotel room rates across our hotels Valuable Training and Development opportunities Uniform and Complimentary Dry Cleaning and Free Meals county Mall ViP discount card MERLIN entertainment discounted tickets TASTECARD giving discounts at resturants an retail. Unrivalled Career Progression prospects

ASSISTANT RESTAURANT MANAGER – New Opening Launching June 2023 – A fine-casual destination restaurant mixing modern British with tradition and an international accent. Buzzy and fast paced from morning to late, the menu which will include a market leading afternoon tea, showcase seasonal ingredients with provenance and sustainability at heart, perfect for an everyday treat, casual lunch, business meeting or celebratory dinner. WHAT DO WE OFFER? A competitive salary and benefits package Access to leadership development programmes and hundreds of courses through Hilton University Industry-leading Team Member travel rates through Go Hilton 28 days holiday increasing up to five additional days with length of service Exclusive discounts through Wellbeing initiatives to help you thrive and be your best self A workplace to be proud of Reward programmes, incentives, team member recognition, as well as long service awards JOB OVERVIEW The Assistant Restaurant Manager works closely with the Restaurant General Manager and supports with the commercial performance, management and reputation of the Restaurant. Are you passionate about running market-leading restaurants? Do you know what it takes to inspire your team to deliver exceptional guest experiences every time? As a leader, are you supportive and inclusive? Do you thrive in a fast-paced environment? If so, this Assistant Restaurant Manager role is made for you! KEY RESPONSIBILITIES As Assistant Restaurant Manager, you will: Co mmercial Performance Assist to achieve the restaurant’s business plan, considering financials, market strategy, team member and guest experience. Review business results - including sales, costs, profitability, covers, guest satisfaction - and take action to improve performance. Optimise covers using good revenue and diary management processes. Excellent Food & Beverage Deliver high-quality food and drink to satisfy guest’ needs - and social media feeds! Champion Hilton’s sustainability goals through local sourcing, use of seasonal produce and minimizing food waste. Exceptional Guest Experiences Lead your team to deliver exceptional guest experiences, making sure they provide authentic personalised service and in-depth product knowledge. Develop great customer relationships, recognizing repeat guests, preferences and celebrations to improve loyalty. Review and act on customer feedback, taking quick action to improve service and resolve complaints. Enhance the restaurant’s image through online reputation management, driving positive reviews on key platforms (e.g. TripAdvisor , Google Reviews. Make sure that food allergies and dietary requirements are treated with absolute seriousness at all times. Great Working Environment Manage, develop and inspire the restaurant team, creating an inclusive environment where all Team Members can thrive and achieve their professional goals. Practice great people management, from recruitment to training to succession planning and recognition. Schedule Team Members’ working time efficiently based on forecasted business volumes, offering flexibility where possible and minimizing overtime costs. Communicate well and often, building good relationships with your team and key stakeholders. Day-To-Day Essentials Make sure restaurant operations strictly comply with all regulations (including health, safety and hygiene, food safety certification, licensing) and that potentially hazardous situations are identified, reported and corrected. Ensure all restaurant opening and closing procedures are carried out correctly, including financial reports and reconciliations. Maintain operational effectiveness, using efficient steps of service and layout to reduce cycle times. Manage restaurant inventory, stock control and purchasing, following hotel guidelines. WHO ARE WE LOOKING FOR? We’re looking for an inspirational leader who is passionate about food and beverage, with at least two years’ experience in a similar role. London experience within a hotel and high-street restaurant environment would be an advantage. To be successful in this position you will have: Commercial focus , with a demonstrated ability to deliver exceptional business performance and results. Inspirational leadership and people management skills, experienced in managing, developing and motivating a team and working effectively with other departments. Excellent verbal and written communication skills to deliver a compelling message for the right audience, from team briefings to commercial business presentations to representing the restaurant publicly. Customer focus , maintaining the highest standards of service and quality to create memorable experiences. Effective relationship management skills to build good relationships with key internal and external stakeholders, including suppliers, local media and influencers. Creativity, strategic thinking and problem-solving skills, able to work effectively in a fast-paced environment while remaining calm and focused under pressure. You will possess a solid understanding of digital marketing and be proficient in using F&B systems, as well as MS Office. USEFUL TO KNOW: This position is full-time and will require working weekend and evening shifts. Want to know more about this job? Contact Amy directly in our Recruitment Team on #LI-AT2 EOE/AA/Disabled/Veterans Schedule :Full-timeBrand:Hilton Hotels & Resorts Job :Bars and Restaurants EOE/AA/Disabled/Veterans MEANINGFUL BENEFITS FOR YOUR CAREER & WELL-BEING We support the well-being and performance of Team Members with industry-leading rewards, recognition and support to meet their needs and dreams: Best-in-Class PTO Go Hilton Travel Discount Program ​​​​​​​Hotel rates as low as $40/night! Health & Welfare Benefit Plans Debt-Free Education Retirement Savings Program Employee Stock Purchase Plan Mental Wellness Support  Flexible Schedules Access to your pay when you need it ​​​​​​​through DailyPay

Role: Chef De PartieLocation: Cheltenham Employer: Farm Park attraction Salary / Rate of pay: £26,000 Platinum Recruitment are working in partnership with one of the UK's leading farm park, rural attractions, located just outside Cheltenham and we have a fantastic opportunity for a Chef De Partie to join their team. What's in it for you?As Chef De Partie at this farm park, you will qualify for the below benefits:31 days holiday, including bank holidaysStraight Shifts 45 hour working week 8am - 5pm and some evenings shifts on a rotational basis during Summer months Pay review after probation Employee discount Meals on dutyFree parking on siteuniform providedOngoing training opportunities Package£26,000 Why choose our Client?Our Client is a busy farm park, rural attraction that has been established for over 50 years and is located just outside Cheltenham. The chef team support the provision of a Food and Beverage service across the site, from various outlets including a restaurant and bar, outlets, snack bars, delivered takeaway (on site) and cafes. Their food service styles are designed to serve good quality fresh food, quickly, to a large volume of guests. These include fast casual dining, bar, pop up, street food outlets, takeaway, snacks, coffee and cakes. The Farm Park can have up to 1200 visitors per day, and their on-site accommodation can have up to 400 per night in peak season. What's involved?This role would ideally suit an experienced Commis Chef who is looking for their next step up in the kitchen or a Chef De Partie looking for a new challenge. You will be working very closely with the Sous Chef and Head Chef, supporting them in the day to day running of this busy multi outlet operation. The ideal candidate must be experienced with working with in a busy restaurant or similar operation and be able to work unsupervised. Sound like the role for you? Then we would love to hear from you!Click Apply Now and one of the team will be in touch to discuss the Chef De Partie role in Cheltenham Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to £250 per recommendation.Consultant: Gavin LovelessJob Number: 923788 / INDHOSP Job Role: Chef De PartieLocation: CheltenhamPlatinum Recruitment is acting as an Employment Agency in relation to this vacancy.

Job Description To actively assist in the operation of an efficient, professional and welcoming admission point within the legal requirements of the Gaming act, other legislation and company procedures.

RECEPTIONIST full time or part timeMacellaio RC RESTAURANT is looking for a reliable and experiencedfull-time head receptionist to join our beautiful team.At Macellaio the head receptionist works together with the generalmanager to plan the bookings and create the best atmosphere during the shift.Receptionist night shifts start at 5pm and usually end around 11pm.5 shifts per week Main duties·     Quandoo and Open Table software knowledge·     Answer the phone and take booking·     Schedule the bookings and returning table·     Manage the front desk by receivingincoming calls, greeting and attending to customers·     Booking taxis if needed·     Recruit new and skilled receptionists·     Conduct the briefing with GM to instructthe staff share the info or special requests ·     Weekly meeting with the management staff·     Responsible for event booking forms, responsesand organising changes where appropriate·     Assisting with arrangements and liaisonfor company events ·     Attend events as required to support thebusiness·     Ordering office supplies, stationary andequipment and updating/balancing the expense account and Administration creditcardOur Benefits·      max 35/40 hours per week·      28days holiday·      dailymeal·      50%discount in all Macellaio RC restaurants·      Introducea friend bonus scheme from £200 to £400 each employee hired