Hospitality Jobs

What you will do

As the Restaurant Manager you will lead the team from the front to deliver a high quality service. You will be responsible for managing staff rotas and staff training, along with following company policy and procedures regarding dealing with cash, equipment and property.

Skills and Experience required

Experience within a similar role

Previous experience managing a team

Exceptional organisational and leadership skills

Ability to work flexible hours, including nights and weekends

Ability to remain calm under pressure

Flexibility to working hours

Benefits

Salary 27,000 - 32,000 dependent on experience

Onsite Parking

Training

Working in an AA rosette award winning establishment

Job title: Pub Head Chef

Salary: 15 GBP p/hr

Location: Horton in Ribblesdale, North Yorkshire

Type of contract: Permanent

Workplace description: Located in Horton-in-Ribblesdale in the heart of Yorkshire’s ‘Three Peaks,’ this hotel is the perfect place for a well earned pint and delicious home cooked food. The hotel has been a free house for the last 26 years and our three public bars all provide traditional hand pulled ales. Awards for the keeping of the beer include CAMRA pub of the season and Theakston grand master trophy for winning the award of excellence on three occasions. Lager, Cider, Guinness and keg beer are also provided.

Main duties and responsibilities: To prepare food items in accordance with the business demands and produce dishes to the standard set by the company and yourself.

To order, check in and correctly store all food items in accordance with the law, observing quantity, quality, size and price as agreed by the company, hotel and yourself.

Be responsible for regular checks of temperature of cooked and refrigerated foods in accordance with the law.

To obey all rules and laws of health, safety and hygiene.

To be responsible for drawing up and maintaining of records for temperature checks, HASAP’s, COSHH, RIDAR within the department.

To rota staff ensuring sufficient shift cover at all times.

To assist in recruitment, induction, training of new staff in the department.

Planning and implementing of new menus including costing and recipes.

To aim to achieve or improve upon the budgeted GP.

Ensure food stocks are to the required level placing orders where necessary.

Drive the business forward by producing high quality food and the efficient running of the kitchen.

To undertake any other reasonable request made by management.

Essential criteria: The successful candidate will have strong leadership skills and the passion and desire to continue developing this thriving business. You must also have experience of working in a similar standard establishment, catering for numerous covers on busy days.

Accommodation provided: Yes

Charge for accommodation: No

Meals provided: Yes on an all inclusive basis

I would like to thank you for your interest shown in this position. Please note that we take your application very seriously, but must stress that applications will only be answered in person if they match the criteria of the position advertised.

Important Notes:

1. Applications should be made by email or phone.

2. Applications should be in Word format only and in ENGLISH!

3. DDH Recruitment Ltd does not charge work seekers for its services.

4. All workers will be subject to UK taxation.

Please be aware that if you apply for this vacancy then you have given permission under Data Protection (GDPR) for DDH Recruitment Ltd to work with your enclosed information and CV content and to share these details with our clients. We take the receipt of your CV as your permission to proceed with your application. If you do not wish DDH Recruitment Ltd to use your details with our clients, please contact us as soon as possible.

We are looking to recruit an enthusiastic Chef de Partie for a premier hotel restaurant near Liphook in Hampshire. The busy hotel restaurant serves exceptional food at the highest standards.

They are looking for a chef with a passion for fresh ingredients, team spirit and great cooking ability. In return, our client will offer a competitive salary and development opportunities.

Our client’s hotel is set just outside Liphook.

Our Client has live-in accommodation onsite at present; however this may change so please let us know if you require accommodation. 

Your role as a Chef de Partie will include:

Skill and passion for using fresh ingredients
Willingness to achieve your best
Support your team
A good attention to detail
Excellent standards of health and hygiene are kept

The successful Chef de Partie will have:

A passion for fine dining 
Have some experience as a CDP
Ideally NVQ levels 2&3
Hotel or Restaurant background
Great cooking ability
Thrive in the busy kitchen environment
A great personality
Own transport or live in

All candidates will be required to demonstrate their right to work in the UK. If you match the criteria and wish to apply for this Chef de Partie’s position, please click ‘APPLY’ button and add your CV. Any applications made without a CV cannot be considered.

Anglo Continental Placements LTD (ACP) are specialists in recruiting permanent Chefs as well as Front and Back of House Managers. Many of our clients exclusively use us to recruit for their restaurants, pubs and hotels. With 28 years’ experience in the industry, we offer an unrivalled service to our clients and candidates. ACP is an Equality Act recruiter.

We will process your CV and personal information to assess your suitability for the role. If we wish to consider you further, we will register your personal information in our database and contact you. We may contact you from time to time about other relevant roles. Your personal information will be securely held. For more information, please refer to our website.