Hospitality Jobs

We are looking for a Sous Chef to assist our Head Chef in the running of this busy kitchen, leading the team to deliver our wholesome, fresh dishes throughout the day. What we offer... Achievable bonuses Power over your pay with Wagestream Overtime pay for every hour worked over contracted hours! Unlimited 50% off staff discount to enjoy outside working hours Tips shared equally across the team, based on hours worked Free meal from Lounge menu with every shift worked, regardless of length Annual Loyalty Share Scheme 24/7 Employee Wellness Helpline alongside Lounges own Mental Health Champions Christmas and Boxing Day off! The most talked-about staff party in hospitality- Loungefest! Unlimited access to industry-leading training information and support, so you can really move forward in your career Our Sous Chefs... Being a Sous Chef means you are the Head Chef's right hand and with our commitment to your training and the rapid expansion of our brand, you could soon be stepping up to run a kitchen of your own. What we're about... We're all about our employees and customers, and we never take our place in the community for granted. Our focus is on bringing people together, going above and beyond to give back where and when it's needed most. With more Lounges opening every month, there's never been a more exciting time to join and progress your career.

GOODS RECIVER | PREP CHEFKey Responsibilities·      Receivedeliveries, store perishables properly, and rotation of stock using HACCP, ensuring we are complying with all health and safety regulationsby storing items in the correct manner.·      To accept all deliveriesand store them correctly, alerting the management team of any problems /missing items and contacting suppliers if necessary.·      To ensure all itemsbeing received are of satisfactory quality and to query any discrepancies.·      Maintain the paperworkand ensure this is taken and filed in line with our brand policy and companystandards.·      To complete generalmaintenance reviews and ensure fridge temperatures are complying withregulations.·      To support the prepstation team and the entire kitchen brigade when required. 

About the role: As a vital and valuable member of our Front of House team you will be responsible for managing our reception whilst on shift, ensuring complete customer satisfaction, and all relevant shift procedures are completed. You will be working in the elegant surroundings of our 19th Century Manor House in Cookham Village, which is a charming place to work! In a typical day, you might: Check in / out of residential guests. Ensure guests are booked in on the correct tariff and allocate the correct room type  Ensure all required charges are posted to the guests bill before they check out  Acknowledge guests immediately as they arrive at the desk  Receiving and inputting Bed and Breakfast Booking / and group bookings and updating them as required:  Ensure all bookings are entered into Guestline on the day they are received.  File all paperwork in the corresponding folder.  For group booking - Should the booking create an overbooking, email the person back informing them of this, keeping a copy for your own records. Responsibility for float and all money taken daily. Money must always be counted when arriving on shift and the money balances with the current shift report. Ensure all monies are locked in the safe each night  Answering the Main CIM Switchboard.  Receiving and checking paperwork for courses  Signing in and directing of delegates  Signing in contractors / Temporary workers and Visitors  Other general duties such as booking taxis, guests/staff queries etc.  Contributing to managing the change of our residential business from mainly CIM residential training courses to mainly open lets.  Developing relationships with regular B&B business clients, with taxi companies and staff.  For this role, you’ll need: Basic computer skills Excellent communication skills and the ability to multitask Previous hotel or similar reception role, including switchboardwould be ideal Experience and understanding in a front of house software package Previous cash handling experience Ability to work on your own as well as a team player Willingness to learn and understand all aspects of the Chartered Institute of Marketing Who we are:  Moor Hall in Cookham, Berkshire is a charming 19th Century Manor House with 80 bedrooms, 24 conference rooms and the Edinburgh Restaurant which seats 140. Moor Hall is also home for The Chartered Institute of Marketing (CIM) CIM supports, develops and represents marketers, organisations and the profession all over the world. We offer a diverse range of training courses and world-renowned qualifications, which enable modern marketers to thrive in their roles and deliver long-term success for businesses. Our ability to award Chartered Marketer status recognises a marketer’s commitment to staying current and abiding by a professional Code of Conduct. CIM / Moor Hall does not hold a sponsorship licence with the Home Office and as this role is UK based, we are therefore unable to consider applications from those who do not have the right to work in the UK.  Apply now to join team CIM | Moor Hall! Job Summary Salary £23,775 Job type Full time Closing date 07 / 05 / 2023

Job Description Job Title – Chef de Partie (Day Time Hours) Location – York Salary - £22,000 - £26,000 Reference No. – ID67663 Castle Employment are working in partnership with one of the best Golf courses in North Yorkshire in recruiting for a Chef de Partie to join their strong kitchen team in the York area. Along with the competitive salary you will also benefit from access to the course at off peak times, discounts on F&B, meals whilst on duty, free parking on site and training & development opportunities related to the role. They are wanting to speak to chefs who are looking to work in a friendly & passionate team who maybe are looking to improve their work life balance by taking advantage of shifts patterns like 8-4pm and only working lates when there are functions happening at the venue in the winter period. As Chef de Partie, your responsibilities would include: Work closely with the Head Chef assisting in the day to day running of the kitchen. Operating kitchen equipment safely & efficiently Maintaining a clean working environment whilst adhering to food safety & compliance Undertake stock management procedures. Work as and when required on functions in the evening. Requirements: Knowledge of Food Safety, Health & Safety and COSHH Similar work experience and fresh food background Relevant Catering Qualifications including NVQ & Food Safety but can undertake training. Good levels of communication and spoken English For further details please contact Roxanne Murphy at Castle Hospitality on 01904 405251 and email your CV to xxxx Castle Employment is an award-winning recruitment company based in Scarborough, Leeds and York. With over 50 years of experience, we deliver a market leading service building long-term relationships with our candidates. We offer an honest, straightforward approach, tailored to deliver exactly what our candidates need. Castle Employment provides temporary, permanent and contract employment opportunities throughout Yorkshire and the UK. Our highly experienced team of consultants are all specialists within their field of recruitment and have a thorough understanding and knowledge of their roles ensuring that they can deliver a perfect match for your career aspirations. At Castle Employment Group, we recognise and appreciate the value of high-quality candidates – so only right that we reward the people who introduce them to us. Simply refer a friend to us, and if we find them a temporary or permanent position, we will reward you with a shopping voucher to spend on yourself.

We’re on the lookout for a Grill Chef to join our team! It’s time to turn up the heat! Turn your hand to new skills or showcase existing ones. In our kitchens you’ll be part of a team that is obsessed with creating great experiences for our guests. Our kitchen is where it’s at: With your proactive and positive mindset, you’ll be right at home in our buzzing kitchen. Whether you’re prepping for the next service, or plating up great pub classics – serving hot, good quality food is what it’s all about. Everything you do will keep our guests coming back for more. As a Grill Chef: You’ll help to support the kitchen team whilst growing with our business. You’ll also – Be passionate about food Know or be willing to learn about the kitchen areas Keep all areas of the kitchen clean and free of clutter Play an important part in maintaining/ creating a close-knit team What comes next is up to you: We’ll support you to complete your Chef development programme with the goal of becoming a Second/ Sous Chef. What you get from us: At Marston’s we’re one big family. We put our people first, which is why we offer real benefits, including: Tip share 20% discount at all our pubs, restaurants, and hotels A reliable hour’s contract, to give you the security you deserve Flexible and part time hours available to work around your family or higher education Online discounts and cashback at popular retailers through our Marston’s Rewards platform Scope to build your career and progress through our Chef Development Programme including access to our innovative app-based training Salary finance scheme - supporting your financial wellbeing Access to Licensed Trade Charity for financial, mental, and emotional well-being support Come as you are. Personality counts for more than anything else here. So, whether you’re an expert now, or you’re just starting out, we’ll accept you and celebrate you for being you. We can’t wait to see what we can make happen together. Marston’s could be the making of you. Marston’s. Where people make pubs.

We are looking for a Sous Chef to assist our Head Chef in the running of this busy kitchen, leading the team to deliver our wholesome, fresh dishes throughout the day. What we offer... Achievable bonuses Power over your pay with Wagestream Overtime pay for every hour worked over contracted hours! Unlimited 50% off staff discount to enjoy outside working hours Tips shared equally across the team, based on hours worked Free meal from Lounge menu with every shift worked, regardless of length Annual Loyalty Share Scheme 24/7 Employee Wellness Helpline alongside Lounges own Mental Health Champions Christmas and Boxing Day off! The most talked-about staff party in hospitality- Loungefest! Unlimited access to industry-leading training information and support, so you can really move forward in your career Our Sous Chefs... Being a Sous Chef means you are the Head Chef's right hand and with our commitment to your training and the rapid expansion of our brand, you could soon be stepping up to run a kitchen of your own. What we're about... We're all about our employees and customers, and we never take our place in the community for granted. Our focus is on bringing people together, going above and beyond to give back where and when it's needed most. With more Lounges opening every month, there's never been a more exciting time to join and progress your career.

Description Who we are Our Mission is to inspire authentic and meaningful connections. Selina was born out of a desire to celebrate the nomadic lifestyle: to experience our planet’s most beautiful places, to build community, to engage with locals and fellow travelers, to work and enjoy new adventures. This position will report directly to the location F&B Manager and will help to keep updated the developments and initiatives for operations for the location under its responsibility. Selina is growing fast and our location customer service is a key element on this journey. In charge of cleanliness in all bar service areas. In charge of the cleanliness of all table areas. High communication with floor bartenders to ensure accurate and fast service. Opening & Closing shifts according to the relevant checklist. Pedantry on making high-quality product followed exact recipes. Reporting to BarMaster & Supervisors on all exceptional thing that happens during the shift. Doing daily task according to a weekly task schedule. Must show up to work in Selina staff T-shirt, suitable pants and closed shoes. Must come to the shift in high hygienic condition. Make sure that all fridges freezers storage areas inside the bar are always full according to relevant Protocol Make sure that all beverages are served at the right temperature. Demonstrable experience of delivering excellent customer service Effective communication skills Experience in bars and knowledge in cocktails Ability to work within a team Ability to work under pressure Excellent customer care skills What you need for the role Experience in delivering excellent customer service Effective communication skills Experience in bars and knowledge in cocktails Ability to work within a team Ability to work under pressure Excellent customer care skills Resume and proven working experience as a bartender Excellent knowledge of in mixing, garnishing and serving drinks Computer literacy Knowledge of a second language is a plus Positive attitude and excellent communication skills Ability to keep the bar organized, stocked and clean English language required What can you expect Competitive salary  Performance bonus  No dress code Pet-friendly (as long as your pet is friendly)  Multiple online training opportunities  Cultural events and wellness activities at Locations. Volunteering with Selina Gives Back; because sharing is caring Huge Selina experience discounts on your stay, food & fun for you AND your friends & family (you can expect to become even more popular among your friends) Have your birthday off Amazing referral program with cash and global holiday packages; we know you hang out with other great people Extra country-specific benefits;