Hospitality Jobs
Are you passionate about food and providing an outstanding customer experience?<br>Do you thrive in a fast-paced role where 2 days are never the same?<br>As a Food & Beverage Supervisor, you will support the F&B Management team with the day to day running of the F&B outlets across the hotel.? Supervising the service of food, wine and other beverages and providing guests with a great experience.<br>What will I do?<br>Preparation of the F&B outlets for service, following company standards and procedures<br>Knowledgeable about food & drink content to be able to advise guests when they are placing orders<br>Provide a friendly, courteous and discreet service<br>Supervision of food, wine & beverages<br>Ensure staffing levels to accommodate requirements<br>Deal with any issues and complaints which may arise<br>Support with stock taking, ordering and maintenance of equipment<br>Deputise for F&B Management team in their absence<br>Is this the role for me?<br>Previous experience in an F&B role, Meetings & Events, Banqueting, etc.<br>Relevant qualifications in either food service management, hospitality management<br>Supervisory/Management experience<br>Up to date knowledge of F&B trends and best practice<br>Good knowledge of wines & spirits<br>Passionate about good quality food and providing an outstanding guest experience<br>Why The QHotels Collection?<br>Family and Friends discounts in hotels across The QHotels Collection<br>Free onsite parking<br>Various Employee celebratory days throughout the year<br>Support with training & professional qualifications, including course fees!<br>Carve out your own career path with The QHotels Collection as there will be progression & career development opportunities across our hotel portfolio<br>Internal talent exchange network Access to an Employee Assistance Programme, 24/7, 365 days a year<br>The Armed Forces Covenant is a voluntary statement of mutual support between a civilian community and its local Armed Forces Community. It is intended to complement the Armed Forces Covenant, which outlines the moral obligation between the Nation, the Government and the Armed Forces. The QHotels Collection proudly support the UK Armed Forces and have signed the Armed Forces Covenant achieving the Silver Award.
Chef de Partie<br>A Peachy Place to Work, Learn and Grow<br>If you are looking to join one of the UK\'s Top 25 Best companies to work for, then look no further.<br>We are on the hunt for a talented and enthusiastic Chef De Partie to join our Team.<br>Work in an award-winning company, cooking awesome food with a chef team that will help springboard your career to new heights and be the best Chef de Partie in your area.<br>“A fresh challenge every day, with the best of British produce and a real sense of family and belonging” – Rob, Sous Chef, The White Horse<br>What’s in it for you, your Team and the Planet:<br>Equal share of the tips<br>Access to 50% of your salary at any time using our App, Wagestream<br>40% off food and drink when you eat in any Peach Pub<br>Peach Fest Our Annual Team Party where we close the pubs for the day and let our hair down<br>Talent Finder Reward - Be financially rewarded for introducing new team to join us.<br>Work/Life Balance – make your rota and your business work. 80% of our Team work under 48 hours a week and we are striving to make this 100% under 45 a week.<br>Autonomy over daily specials – your food, your creations<br>Career development from our experienced Senior Chef Team<br>Access to Hospitality Action who ensure that our entire team always has the confidential mental health support they need<br>Serving the Good Stuff – British Beef, 100% free-range meat and eggs, sustainable fish, veg responsibly produced and all top quality<br>Christmas day off - to spend with family and/or friends, or if you’re away from home, with other members of your team.<br>Well-equipped kitchens - the kit you need<br>Pension - up to 5% matched contribution (higher than government standard)<br>Access to the Cycle Scheme Save money on cycling with cyclescheme.co.uk<br>Accommodation (Pub specific)<br>The Bigger Peach - work with a company committed to creating a greener planet, giving back and raising money for the local community and charities, with opportunities for you to get involved. We are constantly working on reducing our carbon footprint and have 10 promises we live by every day. We aim to be the first Gastro Pub to go Net Zero - come and join the race.<br>More info on everything we do is available on request and on our website.<br>www.makinglifepeachy.com<br>If you’re a Chef de Partie who wants to Make Life Peachy for your team, guests and suppliers, then we’d love to hear from you.
We have an exciting opportunity for a Chef de Rang/Waiter to join our passionate team at The Five Fields Restaurant.<br>Located in the heart of Chelsea, The Five Fields is a multi-ward winning intimate Michelin Star restaurant serving a tasting menu featuring produce which comes from our own kitchen garden. Our food is hyper-seasonal with a concentration on the best of British fish, meat and game; with very modern plating in an elegant and intimate dining room.<br>We are renowned for our unparalleled warm, knowledgeable and personable service and we are expanding our team to hire a new position of Chef de Rang/Waiter.<br>What is in it for you?<br>Very competitive rate of pay. Starting at £14.42 per hour<br>Gym Membership<br>Private Medical Benefits<br>3-week summer and winter closures.<br>Christmas off<br>Delicious meals on duty<br>Fabulous team camaraderie<br>Regular team building outings, including trips to our Kitchen Garden located in the East Sussex Countryside.<br>Excellent training, development and promotion possibilities.<br>Discount scheme<br>What are we expecting from you?<br>As a Chef de Rang, you will be interacting with guests and will have the ability to learn all the details of our ever-changing menu.<br>You will support Head Waiters, Restaurant Management and the Sommelier team in the smooth running of the dining room to give every guest a personalised experience which suits their requirements.<br>Communication is absolutely key to this role, so a strong command of English and the ability to communicate efficiently with both guests and colleagues is paramount, with a second language being very beneficial.<br>A passion for food, wine, restaurants and dining and dedication to creating an unrivalled guest experience.<br>Previous experience in a Michelin equivalent/fine-dining restaurant is preferred, but the most important qualification is a keen attitude and willingness to learn.<br>If you believe you are right for this role, then we would love to hear from you.
Sous Chef - London<br>Company Description<br>For almost 20 years, for every client, in every location, whether that\'s an office, stadium, cathedral or university, we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer, and guest can have the hospitality experience they deserve.<br>We can\'t do this alone; we need the brightest and the best to join us in our mission to revolutionise the hospitality industry. No bland, boring experiences here, just tastemakers and gamechangers creating legacies and having fun.<br>Our drive and belief in people, means that we always strive to supercharge our team\'s careers. \'Better\' is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us. Come join the revolution!<br>Job Description<br>WHAT WILL KEEP YOU BUSY:<br>Assist the Head Chef in the kitchen operation<br>Look at the development and planning of menus , including future food trends<br>Develop new styles of service and concepts in the location<br>Compile all food orders for your sections, ensuring food standards and cost are agreed with the Head Chef<br>Ensure stock, deliveries and wastage are all checked and recorded in line with company and food standards<br>Qualifications<br>WHAT YOU BRING TO THE TABLE:<br>Display a real passion for food<br>Previous experience within a demanding kitchen at the relevant level<br>Team player with the ability to manage the team when Head Chef is absent<br>Ability to manage costs, negotiate and build relationships with suppliers<br>Compliant from both a Food Hygiene and Food Safety perspective<br>Relevant qualifications<br>Additional Information<br>THE GARNISH:<br>Up to 38,000<br>28 Days holiday inclusive of bank holidays<br>Free meals on shift<br>Bespoke development training<br>Pension and life insurance<br>Discounts available from HAPI app, from high street shops to holidays & cinema<br>We want to fuel your individuality, which is why we are deeply committed to creating an inclusive working culture at BaxterStorey.<br>Ready to be fuelled? Apply today.<br>Find out more about us at our website.
Barista Maestro (Team Leader) Here at Costa Coffee, we want to inspire the world to love great coffee. Were all about embracing passion, energy, and teamwork to serve memorable moments for every one of our customers. If youre an aspiring Store Manager ready to head up a team, this could be the perfect role for you. A bit about the role As a Barista Maestro, youll have your first taste of leadership responsibility, accountability, and autonomy. Youll get involved with day-to-day operations, stock maintenance, health & safety, store marketing and other tasty activities. And every day, youll be dedicated to creating uplifting experiences for our customers and inspire your team to keep customer service at the heart of everything they do. Whats involved? Taking the lead on shifts to support your colleagues in delivering unbeatable experiences Making the most of peoples talents theyre in the right place to maximise sales Training and accrediting new Baristas Getting familiar with new recipes and ranges, and sharing the exciting news with the team Driving high standards every time, whether thats through the quality of an espresso or monthly coffee excellence scores A bit about you A passion for coffee and people is just the start of what were looking for. What else makes a great Barista Maestro? Reliability to open and close the store safely and on time Team leadership experience in a buzzing environment Desire to take on shared responsibility A love of turning knowledge and know-how into hot ideas to help your store succeed Willingness to learn and be bold, brave, and action-orientated Flexible approach and can-do attitude, as each day offers exciting new challenges What we can offer Were really proud of the work our team members deliver, and we want you to feel valued and rewarded with great perks and benefits: Starting pay of 11.23 - 12.23 per hour (dependant on the location of the store) rising with training. (pay rate from 1st April 2023) Quarterly Feelgood points scheme potential to earn up to 500 per year Whilst on shift free handmade drinks plus 50% discount on food and bottled drinks Costa Coffee Retirement Plan, which offers matching contributions Life Insurance & Income Protection Cover (if you join our pension opt-in scheme) Costa Discount App 50% off food & drinks in costa owned stores when youre not working Cycle to Work Scheme through which you can make huge savings on bikes and accessories Shoes for Crews Costas discounted shoe purchase scheme Huge savings on gym memberships & fitness accessories Access to Feel Good discounts, where you can get instant cashback and make savings at an array of retailers And if this isnt enough, youll also enjoy some fundraising for our Costa Foundation, helping children in coffee-growing communities gain access to safe and quality education. A bit about us At the heart of Costa Coffee are our values. We believe in Passion, Warmth, Trust, and Courage. Were the No. 1 coffee brand in the UK for the 13th year in a row. Here, youll be part of a genuine, passionate, and warm team that shares a love for coffee and a desire to deliver great experiences to our customers, communities, and people. At Costa Coffee, we celebrate inclusion and equality and believe everyone should bring their true self to work. We advocate collaboration and transparency. And embrace differences in all that we do. For any reasonable adjustments and general queries please contact costa.recruitmentcostacoffee.com
Bartender - Aberdeen Airport<br>Our brand portfolio includes Brewdog, Giraffe, Shake Shack, Archies, Frankie and Bennys, Crepe Affair and many more. Our values of Freshness, Integrity, Collaboration and Excellence are at the heart of everything that we do.<br>Join our restaurant team and whatever your level of experience we will support you in making your career as a Bartender with us a success.<br>What will life as a Bartender in the TRG Concessions family look like for you.....<br>Superb training and development, apprenticeships open to all<br>Up to 50% discount at all our brands and no limit on number of guests incl. wagamama<br>Access to your wages as they are earned through our Wagestream platform<br>Free meal whenever you work<br>Discounted Gym Membership<br>Birthday meal on us<br>28 days paid holiday<br>Pension scheme to help you save for your future<br>Bespoke employee support programme, including free counselling sessions<br>Refer a friend scheme with generous bonuses for each successful referral<br>Access to a great discount platform, saving you money on everyday purchases and so much more<br>Share save scheme<br>What makes our Bartender role so special?<br>Make it Magic: You deliver great looking drinks that delight our guests and keep them coming back for more.<br>Keep it Fresh: You look for ways to make our drinks better, coming up with new ideas to help the business grow.<br>Be Sharp: You take pride in maintaining the highest possible standards within our bars.<br>Own it: You are given the support to take ownership for your element of the bar so that you can go the extra mile for our guests.<br>Do it Together: You are fun to be around and easy to work with, always helping a colleague in need.<br>About you...<br>We\'d love you to have previous experience of working as a bartender, however, this is not essential as most importantly you will have drive and ambition to further develop your skills and career with us.<br>So apply now and come join our family as a Bartender where you\'ll be a valued member of the team!<br>**Please note that this position does require flexibility in hours as airport shifts can start at 3am, you must also be able to provide a 5 year work/education/personal reference history and undertake a criminal record check.**<br>We at TRG are committed to creating a diverse and inclusive environment for all, where team members are valued for their skills, experiences and unique perspectives. We want to reflect the many communities we serve, provide equal opportunities for all of our employees and are a disability confident employer. We are proud to celebrate our diverse voices!<br>If you need reasonable adjustments at any point in the application or interview process, please let us know.
An exciting opportunity has arisen for an experienced Head Waiter / Waitress to join General Manager Sam AitAftis and our Front of House team at Franco’s on Jermyn Street, Green Park.<br>Why join the Franco’s team?<br>- Offering approx £14.40 to £15.40 per hour or £32,500 to £35,000 per annum plus yearly bonus<br>- Flexible shifts, part time / full time / casual hours - Approx. 44 hours a week for full time hours<br>- The restaurant is closed on Sundays, 10 days over Christmas, 4 days over the Easter weekend and Bank holidays<br>- 28 days holidays (inc. bank holidays) + additional days given for years of service<br>- Training & development opportunities including company funded courses<br>- Career progression planning with platform ‘Flow Hospitality’<br>- Growth opportunities in both restaurants within the company<br>- To celebrate you passing probation you will be offered a Complimentary meal for 2<br>- 50% discount in each restaurant within the group (Franco’s and Wiltons)<br>- Company sickness pay<br>- Company pension scheme<br>- Uniforms provided and laundered<br>- Delicious meals whilst on duty<br>- Recommend a friend Scheme<br>- Cycle to Work Scheme<br>- Employee of the quarter and the year rewards<br>- Annual staff party<br>- WSET certification or equivalent would be beneficial<br>Who are we?<br>Franco’s first opened in 1946, is considered one of the first Italian restaurants in London which focuses on traditional and contemporary Italian Cuisine. Located on Jermyn Street between Green Park and Piccadilly, Franco’s is a family-owned restaurant that has a sister venue, Wiltons also on Jermyn Street. Both are managed by Director Jason Phillips who has worked at the Savoy, the Avenue and C London.<br>The restaurant compromises of a bar area, main dining room and a basement area which can be used as two Private Dining rooms or additional seating for the restaurant. Franco’s is open for breakfast, lunch and dinner Monday to Saturday and closed on Sundays. For more information please visit our website www.francoslondon.com.<br>What can you bring to the team?<br>- Previous experience as a Head Waiter or Supervisor in a similar, fast-paced establishment, catering for 80 to 120 covers during each service<br>- Excellent training, coaching and delegation skills<br>- Strong leadership skills<br>- Excellent sales & customer service skills<br>- Have experience and a good awareness of opportunities to improve sales<br>- High level of awareness and ability to anticipate guest needs<br>- Great knowledge of the different grape varieties and wine styles<br>- Great knowledge of spirits and classic cocktails<br>- Motivation, commitment, success orientated with a ‘can do’ attitude<br>- Knowledge and diversity from previous roles to the team<br>- Enthusiasm, drive & desire to learn<br>- Able to serve and clear a table up to 4 people<br>- Knowledge of the reservation system Sevenrooms and Point of Sale software TISSL would be beneficial<br>Right to work in the UK is a requirement. Please note we are currently unable to provide sponsorship for the moment.<br>Applications without a CV will not be considered. If you have not heard back from us within 5 working days, your application is unlikely to have been successful on this occasion.
Sous Chef - Rugby<br>We are looking for a Sous Chef to assist our Head Chef in the running of this busy kitchen, leading the team to deliver our wholesome, fresh dishes throughout the day.<br>What we offer...<br>Achievable bonuses<br>Power over your pay with Wagestream<br>Overtime pay for every hour worked over contracted hours!<br>Unlimited 50% off staff discount to enjoy outside working hours<br>Tips shared equally across the team, based on hours worked<br>Free meal from Lounge menu with every shift worked, regardless of length<br>Annual Loyalty Share Scheme<br>24/7 Employee Wellness Helpline alongside Lounges own Mental Health Champions<br>Christmas and Boxing Day off!<br>The most talked-about staff party in hospitality- Loungefest!<br>Unlimited access to industry-leading training information and support, so you can really move forward in your career<br>Our Sous Chefs...<br>Being a Sous Chef means you are the Head Chef\'s right hand and with our commitment to your training and the rapid expansion of our brand, you could soon be stepping up to run a kitchen of your own.<br>What we\'re about...<br>We\'re all about our employees and customers, and we never take our place in the community for granted. Our focus is on bringing people together, going above and beyond to give back where and when it\'s needed most. With more Lounges opening every month, there\'s never been a more exciting time to join and progress your career.
*Role*We are currently looking for a *Commis Chef *to join our team of Chefs at Rosewood London. *Commis Chefs* support the kitchen brigade under the supervision and guidance from experienced Chefs. This role offers approximately 48 hours per week spread over 5 working days.*Key Expectations of This Role Are** Following food safety and health and safety regulation at all times.* Assisting with the preparation of food.* Learning from experienced Chefs and applying the newly gained skills.* Following all standards as set out by your supervisor and general procedures of the kitchen.*Profile** Having a passion for food and hospitality.* Taking a proactive approach in learning new skills.* The ability to work in a team and build relationships with others.* Being organised and efficient in prioritising your responsibilities.All our associates have the opportunity to live by our guiding philosophy which captures the essence of our culture RELATIONSHIP HOSPITALITY. Heartfelt interactions are our lifeblood. A desire to build genuine, rewarding and lasting relationships with everyone we meet comes naturally to us – it’s our Calling.*Benefits** Competitive holiday allowance which increase with length of service* Company pension scheme and life assurance* 12 complimentary room nights and F&B discount worldwide* Career development opportunities* Free meals on duty* Season ticket loan*About Us*Rosewood London is housed in an Edwardian Belle Époque building that offers some of London\'s finest accommodations and service with the feel of a stylish London residence. Conveying the feel of a stylish London residence, Rosewood London has 263 guestrooms and 45 suites, among which the unique Grand Manor House Wing, an exclusive suite with its own postcode and accessed by a private elevator. The hotel also houses Holborn Dining Room with an outdoor terrace, Mirror Room Restaurant as well as the hotel’s warmly welcoming destination bar, Scarfes Bar. It forms part of the ultra-luxury collection Rosewood Hotels and Resorts® which comprises of over 30 properties and over 25 future hotel openings.In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.Job Type: Full-timeSalary: £27,804.00-£31,804.00 per yearBenefits:* Company pension* Discounted or free food* Employee discount* Free or subsidised travel* Gym membership* Referral programme* Wellness programmeWork Location: In person
Team Member - Front of House<br>You love the venue you work for, and you are passionate about giving your guests an incredible experience. You comfortably work in your team to achieve this by ensuring the food and drink you serve looks and taste wonderful, and it is all delivered with integrity and passion. You share the courteous and hospitable values of your Managers so making recommendations to guests, offering friendly conversation and answering their questions promptly will come naturally to you. You should have an interest and an understanding of commercials of the business; how using promotions, recommendations will help your venue achieve profitability and growth, as well as ensuring all bills are recorded and paid for accurately. You see the importance of keeping a clean and tidy section, following RedCat health and safety standards and you ensure your department is wonderfully inviting and immaculately presented at all times.<br>Key Responsibilities:<br>● You’re a team player – Works naturally as part of a team, communicates well and shows consideration with colleagues and with other departments to achieve the best levels of customer experience.<br>● You are smart and friendly – Well presented with a professional and approachable manner, you will be able to stay calm and courteous, even through the busiest shifts.<br>● You are well organized and very tidy – Multitasking and prioritizing customer requests and tasks will be part of your job, and all the while ensuring you work in a neat and tidy way, ensuring our places are beautifully presented.<br>● Let’s be safe - You demonstrate awareness of allergen safety, covid-safety as well as adhering to RedCat’s health and safety procedures and licensing laws at all times. You communicate any risks you see to your managers.<br>● A product expert – From a perfectly garnished gin and tonic to a table setting that’s instantly—Instagramable, you are passionate about our offering and know everything about it!<br>● Stock and cash han<br>None
Job Description<br>We are looking for enthusiastic Baristas who are passionate about creating bold and beautiful drinks and ensure we deliver amazing coffee standards every day for our customers at Pret, Unit ACS9, International Departure Lounge, Stansted Airport, Stansted CM24 1RW GBR ! If you have previous Barista experience and you love interacting with people and giving service with a smile, please apply!<br>We have Full-time (35\<br>Hours) Team Member positions available – Shifts are spread over 5 days from Monday\<br>to Sunday and can start as early from 3am and finish as late as midnight<br>We offer:<br>£12.45-£12.85 and to\<br>£13.70-£14.10 per hour (Inclusive of weekly mystery shopper bonus of £1.25 per hour)*<br>Free food when you’re working (and a 50% discount when you’re not)<br>Outstanding training and development (over 85% of our Managers started as Team Members)<br>Grow with us and earn professional qualifications: we offer Apprenticeships Level 2<br>Earn an extra £5 when you start to work between 3am and 5am **<br>Earn up to £200 cash when you successfully refer a friend **<br>Pret A Manger Pension Plan<br>GYM Membership<br>As a Stansted Airport employee you will also enjoy the\<br>following unique benefits:<br>Free parking<br>Up to 80% discount on travel to the airport with Public Transport. (More information on Stansted<br>Airport Website)<br>Free Car Park while you are on holiday<br>Discounted Shopping at Stansted Airport<br>Cycle to Work Scheme<br>*After initial training<br>**Terms and conditions apply<br>As this role\<br>is based in an airport, all successful applicants will need to apply for an\<br>airport security pass (Pret A Manger will pay for this). As part of the process\<br>you must be able to provide 5 years of references
Role: Sous Chef<br>Location : The Harborne Hospital<br>Shifts : Flexible shift patterns to suit you, between Monday and Sunday, 6:30am to 10pm<br>Hours : Full-time – 37.5 hours per week<br>Salary : Competitive + excellent benefits (pension, health cover, flexible benefits package plus career development)<br>Thrive in a kitchen where every meal matters more.<br>Forget any preconceptions you might have about hospital food. The food you create for us – all made from fresh ingredients and prepared on site – will be every bit as eye-opening and enticing as meals served by the best hotels and restaurants. As a Sous Chef, you’ll working under the direction of the Head Chef, alongside other chefs and catering staff – but you’ll also potentially manage your own section.<br>So while the buzz of the kitchen might be familiar, the difference is that here the work you do will be a vital part of the total care package we offer, helping as many patients as possible to return to full health quicker. Whether it’s high quality nutrition to help them recover, comfort food for when they’re feeling vulnerable, or something that looks and tastes amazing to take their minds off their worries – you’ll have a huge impact on patient care.<br>Who we’re looking for<br>We’re looking for a special kind of person to join us – someone who is excited to learn and develop new skills. Someone who is enthusiastic with lots of energy, bringing new and creative ideas to how we do things. As well as this you’ll:<br>have a background in food preparation and cooking, with a strong knowledge of food hygiene principles and commercial experience<br>have NVQ level 2 or equivalent in catering, plus Basic qualification in Food Hygiene Level 2 or above<br>be self-motivated and able to work both independently and as part of a team, with the confidence to run a section smoothly<br>be able to adhere at all time to food safety regulations, health and safety, client and company policies<br>What you’ll get in return<br>In return, you can expect real career progression. We invest in our people, celebrate individuality, and reward and recognise employees who go ‘beyond the plate’. As well as a competitive salary, unrivalled career development and shifts that can help you achieve a better work/life balance, you’ll also enjoy:<br>medical insurance, including critical illness cover, dental insurance and life assurance<br>contributory pension<br>subsidised Gymflex membership<br>GP health assessment, plus private face to face and digital GP services<br>the option to buy or sell holidays<br>access to Portland Maternity Services<br>Plus a host of other perks and benefits, including travel Insurance, season ticket loans, the cycle to work scheme – and even free Taste and Gourmet Society cards.<br>About HCA Healthcare UK<br>The Harborne Hospital - part of HCA Healthcare UK is a brand new £100million, purpose built 50 bed, multi-speciality private hospital opening in Birmingham in 2023. Located on the Queen Elizabeth Hospital Birmingham campus, the hospital will have the deep clinical infrastructure, equipment and facilities and expert, experienced teams to deliver full clinical pathways across a mix of specialties and sub-specialties at all levels of complexity including Cardiology, Cancer and Complex Surgery. The Harborne Hospital is the 4th NHS partnership within this network, partnering with University Hospitals Birmingham NHS Trust.<br>#LI-CT1
Calling all chefs. Your new role as a Sous Chef could be right around the corner at Edenbridge Care Home in Edenbridge . The home is looking for a culinary team member like you to support the Head Chef in leading a culinary team and providing a high-quality service to our residents.<br>You will love seeing the smile on the faces of our residents as they receive your nutritionally balanced and delicious food that is such an important part of their day. Demonstrating our values of being Proud, Supportive and Caring can really shine through in your work.<br>Your Money - Great Team Players Need Great Rewards<br>Up to £13.50 per hour<br>Enhanced pay options<br>Hastee Pay - providing you with the opportunity to receive your earned pay immediately to increase your choice and financial wellbeing<br>Holiday pay and holiday-type benefits through employee discount scheme<br>Workplace Pension<br>Refer a Friend payments<br>Free DBS, free uniform<br>Paid e-learning and training<br>CQC outcome bonus<br>Long service awards and recognition<br>Career development with salary increases<br>Staff wellbeing strategy<br>Your Working Life<br>Flexibility - We can offer a range of shift patterns that best fit around your family. Let us know what hours you are looking for and we will do our best to accommodate you<br>A career development pathway and support with qualifications – linked with increases in salary<br>A comprehensive and supportive induction programme to ensure confidence and competence<br>Avery #OneFamily Well-being Programme<br>Blue Light Card - Employee discounts scheme for a wide range of retailers, restaurants and days out<br>Treat and pamper days<br>Daily staff celebrations<br>Staff well-being committees<br>Mental health first aiders for staff<br>Apprenticeship programme<br>Managing Director award and Avery Awards
*Role*We are currently looking for a *Demi Chef de Partie* to join our team of Chefs in Culinary Services at Rosewood London. Our *Demi Chefs de Partie* are entrusted with running parts of a section within a designated kitchen at the hotel and directly report to Chef de Partie on shift.*Key expectations of this role are** Following and ensuring food safety and health and safety regulation and standards are respected by Commis chefs all times.* Efficiently running an allocated part of a section.* Intuitively overseeing preparations, cooking times and dish presentations of a section.* Taking an active role in developing Commis Chefs\' and your own skills*Profile** The ability to work in a team and build relationships with the others.* A good knowledge related to food hygiene and standards.* Being organised and efficient in prioritising your responsibilities in challenging situations.* A good understanding of how to run a section in a high-pressure environment.All our associates have the opportunity to live by our guiding philosophy which captures the essence of our culture RELATIONSHIP HOSPITALITY. Heartfelt interactions are our lifeblood. A desire to build genuine, rewarding and lasting relationships with everyone we meet comes naturally to us – it’s our Calling.*Benefits** Competitive holiday allowance which increase with length of service* Company pension scheme* 12 complimentary room nights and F&B discount worldwide* Career development opportunities* Free meals on duty* Season ticket loan*About Us*Rosewood London is housed in an Edwardian Belle Époque building that offers some of London\'s finest accommodations and service with the feel of a stylish London residence. Conveying the feel of a stylish London residence, Rosewood London has 263 guestrooms and 45 suites, among which the unique Grand Manor House Wing, an exclusive suite with its own postcode and accessed by a private elevator. The hotel also houses Holborn Dining Room with an outdoor terrace, Mirror Room Restaurant as well as the hotel’s warmly welcoming destination bar, Scarfes Bar. It forms part of the ultra-luxury collection Rosewood Hotels and Resorts® which comprises of over 30 properties and over 25 future hotel openings.In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.Job Type: Full-timeSalary: £28,350.00-£32,350.00 per yearBenefits:* Company pension* Discounted or free food* Employee discount* Free or subsidised travel* Gym membership* Referral programme* Wellness programmeWork Location: In person
*Role*We are currently looking for a *Demi Chef de Partie* to join our team of Chefs in Culinary Services at Rosewood London. Our *Demi Chefs de Partie* are entrusted with running parts of a section within a designated kitchen at the hotel and directly report to Chef de Partie on shift.*Key expectations of this role are** Following and ensuring food safety and health and safety regulation and standards are respected by Commis chefs all times.* Efficiently running an allocated part of a section.* Intuitively overseeing preparations, cooking times and dish presentations of a section.* Taking an active role in developing Commis Chefs\' and your own skills*Profile** The ability to work in a team and build relationships with the others.* A good knowledge related to food hygiene and standards.* Being organised and efficient in prioritising your responsibilities in challenging situations.* A good understanding of how to run a section in a high-pressure environment.All our associates have the opportunity to live by our guiding philosophy which captures the essence of our culture RELATIONSHIP HOSPITALITY. Heartfelt interactions are our lifeblood. A desire to build genuine, rewarding and lasting relationships with everyone we meet comes naturally to us – it’s our Calling.*Benefits** Competitive holiday allowance which increase with length of service* Company pension scheme* 12 complimentary room nights and F&B discount worldwide* Career development opportunities* Free meals on duty* Season ticket loan*About Us*Rosewood London is housed in an Edwardian Belle Époque building that offers some of London\'s finest accommodations and service with the feel of a stylish London residence. Conveying the feel of a stylish London residence, Rosewood London has 263 guestrooms and 45 suites, among which the unique Grand Manor House Wing, an exclusive suite with its own postcode and accessed by a private elevator. The hotel also houses Holborn Dining Room with an outdoor terrace, Mirror Room Restaurant as well as the hotel’s warmly welcoming destination bar, Scarfes Bar. It forms part of the ultra-luxury collection Rosewood Hotels and Resorts® which comprises of over 30 properties and over 25 future hotel openings.In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.Job Type: Full-timeSalary: £28,350.00-£32,350.00 per yearBenefits:* Company pension* Discounted or free food* Employee discount* Free or subsidised travel* Gym membership* Referral programme* Wellness programmeWork Location: In person
We have some amazing permanent chef de partie vacancies in London. SE16, SE6 and SW1A Let me be the one that arranges an interview on your behalf. My job is to get you in front of the client. Let me do the work for you .<br>We are recruiting for a chef de partie in education, ontract catering or a production kitchen. The choice is yours.<br>Our clients are high profile contract caterers that expect very high standards<br>Salary between £30000k to £32000k per annum<br>Some are hourly paid up to £14.50 per hour<br>40 to 45 hours per week<br>Mon to Fri mainly day time hours<br>We offer term time contract depending on the client<br>What our client expects: Do you have experience in contract catering or events or production or education<br>Are you used to catering for large numbers<br>Must be passionate about hospitality and work towards very high standard<br>Work on your own initiative<br>Want to progress<br>Apply today and I will be in touch and find the most suitable employer on your behalf.
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