Hospitality Jobs

Experienced Chef de Partie required for a unique restaurant based in CamdenWe've taken the best of both sides of the globe to bring a restaurant that delivers a unique blend of subtlety-spiced oriental cuisine and the big, brash smoked BBQs of the Texas Panhandle.We stand out from the crowd. Why? Because we like to challenge the conventional.We are looking for a passionate and driven Chef de Parti...

Chef de Partie<br>We are recruiting for a Chef de Partie to join and develop with our kitchen team. You will be competent with running your own section and be able to understand a busy service. You will relish the opportunity to learn through the Sous and Head Chef and be able to help and support the Commis Chef.<br>You will already have ambitions of what kind of head chef you are aspiring to be, with an idea of creative new dishes.<br>Having a good level of culinary skills, we will help develop your management skills to progress you to Sous and even Head Chef levels through our in-house training and development scheme with opportunities in the group for you once ready.<br>Essential Skills:<br>● Good level of prep and culinary skills.<br>● Good presentation skills with a good focus on attention to detail<br>● Great work ethic and is punctual and dependable<br>● Understands the importance of the safer foods better business procedures<br>● Has a ‘can do’ attitude and is able to take direction from Managers<br>● Enjoys being part of the team and making it count when it really matters<br>What’s in it for you?<br>● Tips<br>● 25% off all food, drink, rooms at all RedCat Venues* (T&C’s) apply<br>● Great opportunities to progress within a growing company<br>● Free meals on shift.<br>● Apprenticeship Programme<br>● 24hrs access to the companies training and development site.<br>● Wellness Programme<br>Hospitality is our Personality and we are RedCat!<br>Company Overview<br>RedCat are acquiring multiple pubs and inns in sought after locations across the UK. Our calling is to revive and re-generate potentially amazing spaces, by investing heavily in the buildings, and design, their branding, and most of all the people. By providing industry leading, lifestyle enhancing spaces, we will be injecting excitement back into the hospitality sector. RedCat is an ambitious, fast paced company and if you want to come on this exciting journey, the opportunities at RedCat are infinite.<br>The RedCat Way<br>We want every employee a<br>None

Sous ChefCompetitive + benefitsGarden Inn Glasgow, Glasgow G3 8HNWhy join us?As well as being rewarded with fantastic benefits, training and development, you\'ll be joining one of UK’s Top 6 Best Places to Work in Hospitality 2022!Stays across the UK at employee rate (a HUGE discount!)Discounted Friends and Family rates (that’ll make you really popular!)50% off food and beverage in our hotelsA range of development and apprenticeship programmesWe’re committed to your development and progression with lots of promotion opportunitiesYou’ll get all meals on duty (because hard work is hungry work!)Uniform providedWe’re big on all things reward and recognition and celebrate success throughout the yearCommitment to your health and well-beingFlexible working arrangementsDiscounted use of leisure facilitiesRefer a Friend incentives to influence your earning potential.The RoleAs ‘Sous Chef’ you’ll be behind the scenes, delivering on our mission!You’ll be a passionate leader with the ability to motivate and support your team in order to exceed our guest expectations. You’ll be a perfectionist when it comes to the presentation and preparation of food as well as maintaining excellent hygiene and safety standards. You’ll take ownership and pride in your work and support the Head Chef in delivering an excellent experience to our guests.What you’ll be doingLeadership, coaching & trainingPreparation, presentation and delivery of outstanding foodFood hygiene & food safetyOrdering & stock takingMenu planningAdministration and Technology savvyWorking closely with all hotel departmentsAvailable to work when the team and customer needs you mostWhat you’ll become a part ofValor Hospitality is a trusted, multiple award winning, and full service, international hospitality company operating in the US, UK, Europe, Africa, Asia and the Middle East. We are reimagining hospitality internationally, creating great ROI, driving commerciality with creativity and innovation. Recognised by owners, investors and developers as an innovative and trusted partner to drive revenue and increase profits.Here in the UK we operate 35 properties across the brands of Crowne Plaza, Holiday Inn, DoubleTree by Hilton, Hilton Garden Inn, Hotel Indigo, Courtyard & AC by Marriott Hotels and Courtyard by Marriott, in various locations throughout the UK. The Company continues to have ambitious development and growth plans.Hotel DescriptionHilton Garden Inn Glasgow City Centre is an award-winning hotel situated on the banks of Glasgow’s River Clyde and very near to the SSE Hydro Arena and the Scottish Event Campus. Recently refurbished, all 164 bedrooms have floor-to-ceiling windows, complimentary Wi-Fi and smart TVs. The hotel offers four naturally-lit meeting rooms with river views and space to hold 20-100 guests

Temporary Waiter/Waitress - London at Ten Trinity Square<br>Ten Trinity Square Private Members Club , located in Four Seasons Hotel London at Ten Trinity Square, is looking for a Waiter/Waitress to join our team!<br>About Ten Trinity Square Private Club:<br>Set within the former headquarters of the Port of London Authority, one of London’s iconic historical landmarks, the Club presents a unique partnership between Reignwood, Four Seasons Hotels and Resorts and Château Latour.<br>The Club has been shaped around the boardrooms and executive offices of the original building, and includes the distinctive Chairman’s Room, a specially curated Library and Billiards Room, The Members’ Bar and Dining Room, a unique Cigar Shop and Sampling Lounge and a Château Latour Discovery and Dining experience.<br>The Club Waiter/Waitress role:<br>The Club Waiter/Waitress will be responsible for providing exceptional food & beverage service to the Members in the Dining Room, Meeting Rooms, and Member\'s Bar. This position will be filled on a temporary contract until September 2023.<br>The ideal Club Waiter/Waitress will have:<br>We are looking for individuals who have excellent communication and guest contact skills.<br>Applicants should have a minimum of two year previous experience in a similar environment.<br>Experience in a Private Club beneficial but not required<br>Candidate should be knowledgeable in the areas of food and wine, and should possess outstanding sale skills.<br>Join the team at Four Seasons Hotel London at Ten Trinity Square and you will be eligible for a range of benefits, including:<br>28 days holiday (increasing based on length of service)<br>Guest Experience Program, including an overnight stay with breakfast<br>Employee Travel Program with complimentary nights and reduced rates on rooms and F&B in Four Seasons properties worldwide<br>Excellent Training & Development Programmes<br>Constructive and regular performance review system for internal progression<br>Employee Assistance Programme<br>Enrolment into Cycle to Work or Season Ticket Loan scheme<br>Uniform and meals on duty<br>All applicants must hold the Right to Work in the UK

Chef De PartieCompetitive salary & service chargeHoliday Inn Aylesbury, Aylesbury HP22 5QTWhy join us?As well as being rewarded with fantastic benefits, training and development, you\'ll be joining one of UK’s Top 6 Best Places to Work in Hospitality 2022!Stays across the UK at employee rate (a HUGE discount!)Discounted Friends and Family rates (that’ll make you really popular!)50% off food and beverage in our hotelsA range of development and apprenticeship programmesWe’re committed to your development and progression with lots of promotion opportunitiesYou’ll get all meals on duty (because hard work is hungry work!)Uniform providedWe’re big on all things reward and recognition and celebrate success throughout the yearCommitment to your health and well-beingFlexible working arrangementsDiscounted use of leisure facilitiesRefer a Friend incentives to influence your earning potential.As ‘Chef de Partie’ you’ll be behind the scenes, delivering on our mission!You’ll be delivering attentive customer focused service, understand brand standards and enjoy working as part of a successful team. You’ll have high standards when it comes to the preparation, cooking and presentation of food as well as maintaining excellent hygiene and safety standards.You’ll take ownership and pride in your work and support the Head Chef in delivering an excellent experience to our guests.What you’ll be doing:Supervising, coaching and trainingPreparation, presentation and delivery of outstanding foodMaintaining high standards of food hygiene & food safetyOrdering & stock takingCustomer serviceWorking as part of a great teamAdministration and Technology savvyAvailable to work when the customer needs youLearn whilst you earn. Valor Hospitality offers Chef de Parties the opportunity to develop their skill set by taking part in our Chef Academy. Interested candidates can take part in a 14 month programme that takes them through the Production Chef Level 3 qualification alongside their day to day role. Learning is supported with off the job training (20% of your weekly hours) and days spent visiting suppliers and hearing from experienced Head Chefs.#APR2023What you’ll become a part ofValor Hospitality is a trusted, multiple award winning, and full service, international hospitality company operating in the US, UK, Europe, Africa, Asia and the Middle East. We are reimagining hospitality internationally, creating great ROI, driving commerciality with creativity and innovation. Recognised by owners, investors and developers as an innovative and trusted partner to drive revenue and increase profits.Here in the UK we operate 35 properties across the brands of Crowne Plaza, Holiday Inn, DoubleTree by Hilton, Hilton Garden Inn, Hotel Indigo, AC by Marriott Hotels and Courtyard by Marriott, in various locations throughout the UK. The Company continues to have ambitious development and growth plans.

Fantastic salary & service charge<br>Locally sourced ingredients from the hotel garden<br>Michelin Guided listed and 3AA Rosette restaurant<br>Live in accommodation within a stunning location<br>About this role<br>This is an exciting opportunity for a Breakfast Chef to join a prestigious, 3 AA Rosette restaurant and Michelin Guide Listed Hotel & Spa in Worcestershire. The Breakfast Chef will have the opportunity to work with locally sourced, luxurious ingredients, some of which are grown in the hotel garden. The ideal Candidate will be a vital support in the smooth running of the Hotel & Spa kitchen.<br>There is an opportunity to experience the convenience and comfort of on-site living as a Breakfast Chef at our 3 AA Rosette restaurant and Hotel situated in one of the most stunning and sought-after locations in the UK.<br>Come be a part of the passionate and dedicated team, and showcase your skills at one of the most renowned restaurants in Worcestershire.<br>What Next?<br>Simply call Yasmin on 01225 618066 for more information

THE ROLE<br>We are firm believers that the highest level of service comes from genuine interaction, therefore we hold the concept of Kokoro close to our hearts.<br>As a Bar Waiter/Waitress, you will be responsible for wowing our guests with exceptional service and making them feel at home in our Nobu bar and Restaurant.<br>Your tasks will include but will not be limited to:<br>Provide exceptional quality service to guests in a quick and efficient manner in line with hotel and brand standards<br>Able to organize and orchestrate the opening, operation, and closing of the Bar Lounge<br>A good working knowledge of all beverage products - particularly wine, liquor, and signature cocktails as well as a good working knowledge of all food products. (Excellent training will be given!)<br>Greet guests, take orders, serve and take payment in line with Nobu philosophy and standards<br>Read tables and understand guest needs and dislikes<br>ABOUT YOU<br>Ideally you would have previous experience with the ability to engage and connect with a wide range of guests from different backgrounds, ideally gained in a similar Lifestyle boutique hotel, destination fine dining restaurant or cocktail lounge/bar<br>Have an open and approachable manner and thrive on interacting with people<br>An understanding of what it takes to provide outstanding levels of guest service<br>An eye for detail and be immaculately presented