Hospitality Jobs
An exciting Commis Chef role in Cambridge paying a salary of £23,000 plus lots of company perks is available for a world-renowned videogame designer/publishing company. This is a brilliant opportunity for a passionate chef who is looking for a better work life balance working in a progressive company who place high importance on wellbeing.<br>Commis Chef job in Cambridge Highlights:<br>Salary of £22,500 - £24,000 per year, negotiable on experience<br>Potential company performance bonus – 10% of your salary – for all staff in the company<br>Monday to Friday – great work life balance<br>Working hours 7am – 3.30pm (no requirement of overtime)<br>Enhanced holiday allowance: 25 Days Holiday Plus Bank Holidays (increased by 1 day for every 2 years\' service)<br>Pension Contribution of 5% which will be matched by the company<br>Private Medical Healthcare<br>Discounted Gym Membership<br>Free bike maintenance and repairs<br>Plus, more perks!<br>Commis Chef job in Cambridge Company Overview:<br>This company is a market leading independent developer and publisher of video games for PC and consoles. They have achieved serial successes across a wide variety of titles including Elite Dangerous, Planet Coaster, Jurassic World Evolution, Planet Zoo and F1 Manager. This role will be based within the on-site staff Restaurant, working within the Catering team that is well loved and appreciated by the staff.<br>Commis Chef job in Cambridge Ideal Experience:<br>If you have 1+ years\' experience in a Kitchen environment as a junior level chef or cook, we would love to receive your application!<br>If you are interested in this Commis Chef job in Cambridge, then please apply now. We look forward to receiving your application!
An opportunity has arisen for a Bar Supervisor to join a great team at a premium hotel and wedding venue, Working 40 hours per week.<br>A relatively small team working closely together to deliver service and functions to a high standard, including approximately 60 weddings per year.<br>Working with another Bar Supervisor to manage all aspects of bar and drinks service.<br>Ideal Candidate is someone who: Maintains a clean and safe working environment<br>Organises themselves and others professionally<br>Knows a bar inside and out, cellar management, cocktails<br>The Ideal Candidate will recieve: Free Parking on site<br>A competitive salary (to be discussed at interview)<br>great working progression opportunities<br>20 plus 8 days holiday<br>If you feel you are the right person to take on this role, apply below or send a cover letter and copy of your CV to luke@ baxendalemason.co.uk
Set over two floors and flooded with natural daylight, Manzis will be an all-day, seafood focused restaurant that is relaxed, accessible and fun, with a large outdoor terrace.<br>Located at Batemans Buildings, tucked between Greek & Frith Streets, the décor will capture the hedonistic escapism of the original Manzis; with mermaids and mermen, whimsically nautical adornments and abundance of sea creatures.<br>Why work with us as a Commis Chef :<br>Enjoy discounted rates at The Wolseley Hospitality Group and Minor Hotels globally<br>Refer a Friend + Rewarding Excellence Schemes<br>An additional day\'s holiday for every year for the first five years<br>Social events and celebrations<br>Industry supplier trips<br>An opportunity to progress within the group as we open new restaurants<br>The role of Commis Chef :<br>Cooking seasonal classic cuisine, using quality fresh ingredients in our new 250 cover seafood restaurant<br>Supporting with preparation and service on a designated section<br>Working as part of a professional team within a highly organised, well-equipped kitchen<br>Full-Time and Part-Time roles available , all overtime paid hourly<br>We\'re looking for a Commis Chef who has:<br>E xperience as a Commis Chef , Kitchen Assistant or someone studying Professional Cookery<br>An interest and knowledge of classical techniques<br>The desire to challenge themselves in a busy kitchen<br>Good communication skills<br>Eligibility to live and work in the UK<br>The Wolseley Hospitality Group portfolio of restaurants comprises of The Wolseley on Piccadilly, The Delaunay in Aldwych, Brasserie Zédel in Soho, Colbert in Chelsea, Fischer\'s in Marylebone, Soutine in St John\'s Wood and Bellanger in Islington. Manzi\'s in Soho and The Wolseley City are due to open in 2023.<br>With a commitment to investing in our people and fostering a strong sense of family and mutual respect, you will have opportunities to develop, progress and learn from inspiring leadership teams.
Set over two floors and flooded with natural daylight, Manzis will be an all-day, seafood focused restaurant that is relaxed, accessible and fun, with a large outdoor terrace.<br>Located at Batemans Buildings, tucked between Greek & Frith Streets, the décor will capture the hedonistic escapism of the original Manzis; with mermaids and mermen, whimsically nautical adornments and abundance of sea creatures.<br>Why work with us as a Senior Chef DePartie:<br>Group restaurant discount and reduced room rates at Minor Hotels globally<br>Reward programmes, long service awards and employee incentives<br>Access to mental health counselling sessions, plus legal and financial advice<br>Social events and celebrations<br>An additional day\'s holiday for every year for the first five years<br>The opportunity to progress as we open new restaurants<br>The role of Senior Chef DePartie:<br>Working within our new 250 cover seafood restaurant in Soho<br>Overseeingthe preparation and service on a designated section<br>Training and supervision of Chef De Parties, Demi Chefs and Commis Chefs<br>Working as part of aprofessional team within a well organised kitchen<br>We\'re looking for a Senior Chef DePartiewho:<br>Has previous experience as a Senior Chef DePartie or Chef De Partieat a similar standard<br>Is interestedand knowledgeable aboutclassical cuisine<br>Wants to strive for excellence and inspire others<br>Isgenuine with people<br>Has good communication skills<br>Enjoys workingin a fast-paced environment<br>The Wolseley Hospitality Group portfolio of restaurants comprises of The Wolseley on Piccadilly, The Delaunay in Aldwych, Brasserie Zédel in Soho, Colbert in Chelsea, Fischer\'s in Marylebone, Soutine in St John\'s Wood and Bellanger in Islington.Manzi\'sin Soho and The Wolseley City are due to open in 2023.<br>With a commitment to investing in our people and fostering a strong sense of family and mutual respect, you will have opportunities to develop, progress and learn from inspiring leadership teams.
Set over two floors and flooded with natural daylight, Manzis will be an all-day, seafood focused restaurant that is relaxed, accessible and fun, with a large outdoor terrace.<br>Located at Batemans Buildings, tucked between Greek & Frith Streets, the décor will capture the hedonistic escapism of the original Manzis; with mermaids and mermen, whimsically nautical adornments and abundance of sea creatures.<br>Why work with us as a Chef DePartie:<br>Group restaurant discount and reduced room rates at Minor Hotels globally<br>Reward programmes, long service awards and employee incentives<br>Access to mental health counselling sessions, plus legal and financial advice<br>Social events and celebrations<br>An additional day\'s holiday for every year for the first five years<br>The opportunity to progress as we open new restaurants<br>The role of Chef DePartie:<br>Working within our new 250 cover seafood restaurant in Soho<br>Overseeingthe preparation and service on a designated section<br>Training and supervision of Demi and Commis Chefs<br>Working as part of aprofessional team within a well organised kitchen<br>We\'re looking for a Chef DePartiewho:<br>Has previous experience as a Chef DePartieat a similar standard<br>Is interestedand knowledgeable aboutclassical cuisine<br>Wants to strive for excellence and inspire others<br>Isgenuine with people<br>Has good communication skills<br>Enjoys workingin a fast-paced environment<br>The Wolseley Hospitality Group portfolio of restaurants comprises of The Wolseley on Piccadilly, The Delaunay in Aldwych, Brasserie Zédel in Soho, Colbert in Chelsea, Fischer\'s in Marylebone, Soutine in St John\'s Wood and Bellanger in Islington.Manzi\'sin Soho and The Wolseley City are due to open in 2023.<br>With a commitment to investing in our people and fostering a strong sense of family and mutual respect, you will have opportunities to develop, progress and learn from inspiring leadership teams.
Barista - Chelsea, London<br>Full-time Barista vacancy at GAIL\'s!<br>If the smell of fresh coffee beans roasting awakens your senses and you always work with a smile, then please read on!<br>We are looking for baristas who have a passion to join the GAIL\'s family and for great coffee. You should be motivated by teamwork and willing to help others. With no day being the same, you must be adaptable and positive to deliver our specialty coffee whilst maintaining high standards.<br>As appreciation for being a reliable barista who is always on time and hardworking, we will treat you to amazing benefits including:<br>Free food and drink when working<br>50% off food and drink when not working<br>Pension Scheme<br>Discounts and Savings from high-street retailers and restaurants<br>24 hour GP service<br>Cycle to work scheme<br>Twice yearly pay review<br>Development programmes for you to RISE with GAIL\'s<br>Apprenticeships available alongside this role including \'Hospitality Barista Level 2\'
Sous Chef30210.00Doubletree Leeds, Leeds LS1 4BRWhy join us?As well as being rewarded with fantastic benefits, training and development, you\'ll be joining one of UK’s Top 6 Best Places to Work in Hospitality 2022!Stays across the UK at employee rate (a HUGE discount!)Discounted Friends and Family rates (that’ll make you really popular!)50% off food and beverage in our hotelsA range of development and apprenticeship programmesWe’re committed to your development and progression with lots of promotion opportunitiesYou’ll get all meals on duty (because hard work is hungry work!)Uniform providedWe’re big on all things reward and recognition and celebrate success throughout the yearCommitment to your health and well-beingFlexible working arrangementsDiscounted use of leisure facilitiesRefer a Friend incentives to influence your earning potential.The RoleAs ‘Sous Chef’ you’ll be behind the scenes, delivering on our mission!You’ll be a passionate leader with the ability to motivate and support your team in order to exceed our guest expectations. You’ll be a perfectionist when it comes to the presentation and preparation of food as well as maintaining excellent hygiene and safety standards. You’ll take ownership and pride in your work and support the Head Chef in delivering an excellent experience to our guests.What you’ll be doingLeadership, coaching & trainingPreparation, presentation and delivery of outstanding foodFood hygiene & food safetyOrdering & stock takingMenu planningAdministration and Technology savvyWorking closely with all hotel departmentsAvailable to work when the team and customer needs you mostWhat’ll make you a great fit for us here at ValorAny great chef knows that when it comes to great food, the proof is in the pudding!Are you the cream of the crop? As keen as mustard? Then we have the perfect opportunity for you.At Valor we aim to give our guests’ tastebuds a treat with every bite. With 17 hotels across the country, including internationally renowned names, it’s our mission to provide outstanding service and delicious flavours to each and every guest.At (HOTEL NAME), we’re in search of a Sous Chef who truly is one in a melon! You’ll need to know your onions and can’t be afraid to take whisks.What you’ll become a part ofValor Hospitality is a trusted, multiple award winning, and full service, international hospitality company operating in the US, UK, Europe, Africa, Asia and the Middle East. We are reimagining hospitality internationally, creating great ROI, driving commerciality with creativity and innovation. Recognised by owners, investors and developers as an innovative and trusted partner to drive revenue and increase profits.Here in the UK we operate 35 properties across the brands of Crowne Plaza, Holiday Inn, DoubleTree by Hilton, Hilton Garden Inn, Hote
Are you passionate about food?<br>Do you have the creative flair to deliver in your own section of the kitchen?<br>As a Breakfast Chef you will take control of that section in the kitchen and take responsibility for ensuring all breakfast products are kept topped up on the buffet, all prep is complete on a daily basis and follow the Group standard set by the company.<br>What will I do?<br>Owning your section, you will prepare, cook, and present dishes to the highest standard<br>Work closely with the front of house team to ensure our guests have a memorable dining experience<br>Support and mentor any junior chefs working alongside you in the team<br>Ensure all areas of the kitchen are clean & sanitised, before/during/after shifts<br>Is this the role for me?<br>A love for food delivery, creating your passion on a plate and buffet style<br>Ability to work under pressure within a fast-paced and challenging environment<br>Good attention to detail<br>Previous experience working in a fast-paced kitchen environment, at a similar level with appropriate qualifications to support<br>Can demonstrate a professional, friendly, and helpful attitude towards guests and colleagues<br>Able to work on own initiative as well as working within a team<br>Due to the nature of the role and the industry, flexibility is required to working hours as weekend and early mornings will be required<br>Why The QHotels Collection?<br>Family and Friends discounts in hotels across The QHotels Collection<br>Free onsite parking<br>Various Employee celebratory days throughout the year<br>Support with training & professional qualifications, including course fees!<br>Carve out your own career path with The QHotels Collection as there will be progression & career development opportunities across our hotel portfolio<br>Internal talent exchange network Access to an Employee Assistance Programme, 24/7, 365 days a year<br>The Armed Forces Covenant is a voluntary statement of mutual support between a civilian community and its local Armed Forces Community. It is intended to complement the Armed Forces Covenant, which outlines the moral obligation between the Nation, the Government and the Armed Forces. The QHotels Collection proudly support the UK Armed Forces and have signed the Armed Forces Covenant achieving the Silver Award.
Role: Chef De Partie<br>Location : University College Hospital Private Care (HCA @ UCH)<br>Shifts : Flexible shift patterns to suit you, between Monday and Sunday, 6:30am to 10pm<br>Hours : Full-time – 37.5 hours per week<br>Salary : £26,936 to £29,630 depending on experience + excellent benefits (pension, health cover, flexible benefits package plus career development)<br>Thrive in a kitchen where every meal matters more .<br>Forget any preconceptions you might have about hospital food. The food you create for us – all made from fresh ingredients and prepared on site – will be every bit as eye-opening and enticing as meals served by the best hotels and restaurants. You’ll be able to build on any commercial kitchen experience you might have, working under the supervision of a Sous Chef or Head Chef and will be assigned a particular place on the line.<br>But while the buzz of the kitchen might be familiar, the difference here is that the work you do will be a vital part of the total care package we offer, helping as many patients as possible to return to full health quicker. Whether it’s high quality nutrition to help them recover, comfort food for when they’re feeling vulnerable, or something that looks and tastes amazing to take their minds off their worries – you’ll have a huge impact on patient care.<br>Who we’re looking for<br>While you don’t need any specific qualifications to join us, we’re looking for a special kind of person to join us – someone who is excited to learn and develop new skills. As well as this you’ll:<br>have an in-depth knowledge of the baking standards, cooking and grilling techniques<br>be able to work under pressure and in a fast-paced environment<br>have a talent to learn new recipes and cooking procedures quickly<br>show great organisation and time management skills<br>be able to work efficiently and co-operatively in a team environment<br>What you’ll get in return<br>In return, you can expect real career progression. We invest in our people, celebrate individuality, and reward and recognise employees who go ‘beyond the plate’. As well as a competitive salary, unrivalled career development and shifts that can help you achieve a better work/life balance, you’ll also enjoy:<br>medical insurance, including critical illness cover, dental insurance and life assurance<br>contributory pension<br>subsidised Gymflex membership<br>GP health assessment, plus private face to face and digital GP services<br>the option to buy or sell holidays<br>access to Portland Maternity Services<br>Plus a host of other perks and benefits, including travel Insurance, season ticket loans, the cycle to work scheme – and even free Taste and Gourmet Society cards.<br>About HCA Healthcare UK<br>HCA Healthcare the world’s largest private hospital group. In the UK, we provide exceptional care across our network of facilities in London, Birmingham and Manchester. It’s not only our clinical care that’s exceptional, however. We also deliver outstanding food that’s both nutritious and delicious to our patients, as well as our hardworking colleagues too.<br>#LI-LC1
Job Description It’s more than a possibility\<br> Chef<br>\<br>\<br> Up to £15.65 per hour (including enhancements)<br>\<br>\<br> 4 on / 4 off, 6.30am – 6.30pm, average of 42 hours per week<br>\<br>\<br> Introduction<br>\<br>\<br>We’re looking for a passionate Chef to join our team and become a valued part of day-to-day life in our home, Abbotts Barton in Winchester, Hampshire .<br>\<br>\<br> Benefits of our Chef role include:<br>\<br>\<br>\<br>\\t Agreed shift pattern- social work life balance<br>\<br>\\t Weekly pay<br>\<br>\\t weekend enhancement<br>\<br>\\t Excellent inductions, training and ‘on the job’ support<br>\<br>\\t Staff recommendation reward scheme, up to £1,000 (terms apply)<br>\<br>\\t Annual pay review<br>\<br>\\t Additional hours / overtime opportunities to suit your circumstances.<br>\<br>\\t All Training to include, Level two award in Nutrition for health, Basic foundation in Food Safety<br>\<br>\\t Working within a friendly established team<br>\<br>\<br>\<br>You’ll take the lead within our well-equipped kitchen, using your creativity to develop and deliver exciting dishes. Our food complements the luxury surroundings. We use locally sourced fresh produce to provide that home from home taste to our meals selected using resident feedback.,<br>\<br>\<br>Talking with our residents and understanding their needs, you’ll produce wholesome, well-balanced and nutritious meals to aid their health and wellbeing and tantalise their taste buds too!<br>\<br>\<br>You’ll lead both the kitchen and waiting staff to deliver a first-class dining experience, inspiring them through development, motivation, creativity and encouragement, making a difference to our residents’ day, every day.<br>\<br>\<br>And all shifts finish at 6.30pm , so you’ll enjoy that all important work-life balance!<br>\<br>\<br> About You<br>\<br>\<br>You’ll have an infectious enthusiasm for what you do and a genuine passion for creating an exceptional resident dining experience. You’ll be a natural communicator, a team player with a can-do attitude and a sense of fun.<br>\<br>\<br>You’ll take pride in understanding our residents’ needs and leading them through a unique and exciting food journey, building lasting relationships along the way.<br>\<br>\<br>You’ll have qualified to City & Guilds 706 1/2 or NVQ Level 3 in Catering / Cookery, and have previous experience in a similar role. Whatever your signature dish is we want to hear from you. Join the team and make a real difference to the dining experience each and every day.<br>\<br>\<br> About Colten Care<br>\<br>\<br>We’re a local, family-owned, award-winning care home group, with an outstanding reputation within the industry thanks to our amazing people and our focus on keeping the resident at the heart of everything we do – “It’s All About Me.”<br>\<br>\<br>All 21 of our nursing homes are rated good or outstanding by the CQC, our national regulator. We provide the perfect blend of luxurious comfort and clinical excellence, ensuring residents enjoy a better quality of later life.<br>\<br>\<br> #ACXP5
Chef De Partie<br>We are currently recruiting a dynamic Chef De Partie to join our Kitchen team.<br>Ideally, our new colleague will have experience in a private members club, five-star hotel or similar luxury environment.<br>We are looking for:<br>Superb culinary skills.<br>Exceptional service standards, with the ability to anticipate the needs of our members and recall their preferences.<br>Outstanding attention to detail.<br>Someone who remains calm under pressure and is excited to work in a busy and vibrant environment.<br>The desire to work within a dedicated and passionate team that operates late into the night and at weekends.<br>Flexibility to support other departments across the House to guarantee the best possible service to guests.<br>Located in the heart of Marylebone this stylish private members club is the first of its kind, bringing together a convivial community of entrepreneurs, investors and business leaders under one roof. We welcome members from a diverse range of sectors and industries with the aim of enabling them to grow their professional networks and scale-up their companies through collaboration with investors and like-minded individuals.<br>Our business community thrives within four elegant Georgian townhouses on Great Cumberland Place. Home Grown exudes quality, sophistication and style. The townhouses feature a unique plethora of stunning spaces including 35 boutique bedrooms, pitching suites, drawing rooms and events spaces along with food and beverage outlets including a restaurant, bar and study café.<br>Regardless of your position at Home Grown, we expect the entire team to live by our values, to be an exemplary ambassador and a welcome host to our members and their guests.<br>In return, we offer:<br>• The opportunity to work with great people within opulent surroundings that are luxurious with just a touch of quirkiness.<br>• Excellent career opportunities.<br>• In-House Experiences<br>• Competitive benefits structure including<br>· Gym discounts<br>· Health care scheme<br>· Reward programmes<br>· Team socials through the year<br>• Wagestream – put yourself in control of when you get paid<br>If you feel this is the perfect role and familial environment for you, please share your CV.<br>Welcome Home.
Mobile Chef Manager - Greenwich<br>What you\'ll be doing: We\'re currently recruiting an ambitious Chef Manager to help us create exceptional food experiences for Chartwells on a part time basis, contracted to 32.5 hours per week.<br>As a Chef Manager, you will be responsible for creating an outstanding culinary experience. In return, you will have the chance to progress your career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.<br>Could you bring your spark to Chartwells? Here\'s what you need to know before applying for a Chef Manager position with Compass Group UK&I.<br>Please note: This role is contracted to 44 weeks per year<br>More about the role: Your key responsibilities will include:<br>Preparing delicious, high-quality food that delights our clients and customers<br>Identifying opportunities to improve our food service<br>Supporting and training our teams, leading from the front to make sure everyone can excel in their role<br>Delivering our tasty food concepts to our customers<br>Ordering food, looking after stock control and controlling food waste<br>Overseeing the efficiency of all catering operations, including managing inventories and implementing action plans<br>Managing budgets and successfully meeting financial targets<br>Implementing and reviewing Health & Safety standards to ensure compliance across all catering and service teams<br>Who you are: Our ideal Chef Manager will:<br>Hold a City & Guilds 706/1 & 2 or NVQ equivalent<br>Be passionate about great-tasting food and exceptional customer service<br>Have experience managing teams in a similar role<br>Be a brilliant communicator and easily build relationships<br>Strive for excellence in an enthusiastic and motivated manner<br>Be an ambitious and motivated individual who is always looking to upskill<br>Possess the ability to work under pressure<br>Demonstrate exceptional timekeeping and reliability<br>Have a safety-first mindset<br>We ensure you\'re rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:<br>Exclusive travel discounts with TUI, Expedia, Booking.com and many more<br>Save money on your food shop with discounts on Tesco, Sainsbury\'s, Morrisons and many more<br>Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits<br>Up to 44% off cinema tickets to enjoy your favourite blockbuster<br>Regular emails filled with the best discounts and savings available<br>Receive Wow Points every time you spend and use them on a wide range of brands<br>Un-wind with us with free wellness, mindfulness and exercise classes<br>You can share all discounts and offers with your friends and families<br>Contributory pension scheme<br>Grow your career with our Career Pathways and MyLearning programmes<br>Part of Compass Group UK&I, Chartwells is the leading provider of catering and support services to the education sector. For over a quarter of a century, Chartwells has been focusing on helping those in education to build strong bodies, sharp minds and lead long healthy lives. Every week, Chartwells serves millions of nutritious and delicious meals to pupils and students in primary and secondary schools, academies, independent schools, colleges, and universities across the UK. Chartwells is committed to safeguarding and promoting the welfare of children and expect all employees to share this commitment. Any offer of employment will be subject to successfully completing pre-employment checks, including an enhanced DBS disclosure and a Children\'s Barred List check. This post is exempt from the Rehabilitation of Offenders Act 1974 and we ask applicants to declare all previous convictions and cautions in order to assess their suitability to work with children.<br>Job Reference: com/2004/L96101/52563320/BU<br>Compass Group UK&I is an equal opportunities employer, committed to cultivating diverse and inclusive environments for every employee.
Individual Restaurants has an exciting opportunity for an experienced Chef De Partie to join our team based in Marlow . You will be working on a full time, permanent basis, and in return receive a competitive salary .<br>Benefits of becoming our Chef De Partie:<br>-50% off your total food and drink bill at any of our restaurants, any time<br>-laundered chef white service<br>-Access to up to 40% of your earnt wages, savings and financial wellbeing tools through our partners at Wagestream<br>-Opportunity to develop and achieve industry recognised qualifications through our apprenticeship programme<br>-Competitive rates of pay – we pay the best to get the best<br>-Career paths, progression and training through our in house training Academy<br>-3% employer pension contribution<br>-15% off at Iceland Foods<br>-100% of gratuity and service distributed to the restaurant team<br>About us:<br>Individual Restaurants are one of the UK’s leading privately owned restaurant groups with 30 upmarket Italian and Grill restaurants in central London, major UK cities, affluent towns and their suburbs. Our collection includes Piccolino, Riva Blu, Piccolo and our iconic Bar & Grills.<br>We are key players in the premium-casual dining market with a stellar reputation as one of the best companies to be part of in our industry.<br>Our amazing restaurants offer excellent quality of food, and service in beautiful stylish restaurants. “We aim be the best Italian or Grill restaurant in town and to beat guest’s expectations each and every time they visit”<br>We are looking for individuals with a passion for hospitality and great food and who have a flair for delivering excellent customer service to join our team!<br>The role:<br>As a Chef De Partie in our restaurant, you will support the sous chefs and run sections of the kitchens with the opportunity to progress in your career. Being responsible for preparation, cooking, tasting, and presentation of food in line with company specifications.<br>What will you be doing as our Chef De Partie?<br>- Preparing, cooking and presenting food in line with company specifications.<br>- Running a section of the kitchen ensuring the correct levels of stock are maintained and the cleanliness of the section.<br>- Responsible for the cleanliness of the kitchen and ensuring that all requirements are met in relation to Health & Safety and Food Safety.<br>- Ensuring all food preparation, handling and storage is carried out adhering to company hygiene standards.<br>- Responsibility for portion control and wastage to ensure gross profits are achieved.<br>What are we looking for in our ideal Chef De Partie?<br>- A passion and flair for delivering quality food using fresh ingredients to specification<br>- High volume experience providing quality food consistently in a fast-paced environment<br>- Demonstrate high standards of personal hygiene in terms of both appearance and working practices<br>Documented evidence of eligibility will be required from you as part of the recruitment process, and you must be eligible to live and work in the UK. (Asylum, Immigration & Nationality Act 2006).<br>If you have the passion and drive to be the best and would like to join our family as our new Chef De Partie , please click ‘apply’ today. We would love to hear from you!
Both dining experiences at The Lygon Arms, a 600-year-old coaching inn nestled in picturesque Broadway, have just gone up a gear fuelled by a new partnership with Chef James Martin. Both Grill and Tavern opened in March 2023 are set to become two of the most sought-after restaurants in the Cotswolds. Both venues follow in the footsteps of James Martin’s phenomenal success at The Lygon Arms’ sister hotel in Hampshire, Chewton Glen, where James and his talented brigade of chefs developed a stand-out menu at The Kitchen Restaurant & Cookery School following its launch in 2017.<br>What\'s in it for you?<br>£32.079 per annum<br>Service charge paid monthly -circa 3k per annum (non-contractual)<br>Awards of Excellence recognition<br>Length of service gifts<br>Cashback healthcare cover after probation<br>Continued career development with recognised training providers<br>Team Rate at our Iconic Hotels<br>Generous friends and family rate at Iconic Luxury Hotels<br>25% discount on all Food and Beverage<br>Discount on Spa treatment and products<br>Refer a friend incentive<br>Cycle to work scheme<br>Employee assistance programme<br>Team social events, seasonal gifts and much more…<br>Below are some of the duties and responsibilities of the Junior Sous Chef at The Lygon Arms:<br>To take ownership & communicate to the Head Chef orSous chef during service for timing and progress of all dishes.<br>To keep both the Head Chef and the Sous Chef appraised of any problems within the Kitchen using your integrity .<br>To ensure that the correct and same ingredients are used as specified by the Head Chef to ensure quality is upheld at all times.<br>To constantly focus on guest care and service. Ensuring that everything that is done well improves and enhances the guest experience.<br>To take ownership and ensure that the presentation, taste, texture and quantity are maintained to the standards laid by the Company.<br>To be confident and fully conversant with the menu and to be adaptable with continual changes to ensure that the menu is kept in line with customer demands and Company policies.<br>To work towards and ensure a positive relationship exists between the Restaurant and the Kitchen, focusing on respect and teamwork.<br>Junior Sous Chef - About You:<br>Proven experience as a Junior Sous Chef or Senior Chef De Partie<br>Excellent communication and leadership skills.<br>Ability to work under pressure and manage a team.<br>Strong attention to detail.<br>If you find the buzz and pace of hospitality exciting and feel comfortable working under pressure, please Apply Now, we\'d love to hear from you!
Runner - Liverpool<br>At Chiquito\'s we deliver the best of Mexican cuisine where every day is a fiesta of food, friends, family and fun. Join our restaurant team and whatever your level of experience we will support you in making your career as a Runner with us a success.<br>What will life as a Runner in the Chiquito\'s family look like for you.....<br>Superb training and development, apprenticeships open to all<br>Up to 50% discount at all our brands and no limit on number of guests incl. wagamamma\'s<br>Free meal whenever you work<br>Discounted Gym Membership<br>Birthday meal on us<br>28 days paid holiday<br>Pension scheme to help you save for your future<br>Bespoke employee support programme, including free counselling sessions<br>Refer a friend scheme with generous bonuses for each successful referral<br>Access to a great discount platform, saving you money on everyday purchases and so much more<br>What makes our Runner role so special?<br>Make it Magic: You deliver great service that delights our guests and keep them coming back for more.<br>Keep it Fresh: You look for ways to make our restaurant better, coming up with new ideas to help the business grow.<br>Be Sharp: You take pride in maintaining the highest possible standards within our restaurants.<br>Own it: You are given the support to take ownership for your element of the restaurant so that you can go the extra mile for our guests.<br>Do it Together: You are fun to be around and easy to work with, always helping a colleague in need.<br>About you...<br>We\'d love you to have previous experience of working in a customer facing role, however, this is not essential as most importantly you will have drive and ambition to further develop your skills and career with us.<br>So apply now and come join our family where you\'ll be a valued member of the team!
Opened in October 2015, Hilton London Bankside represents the next generation of design-led Hilton Hotels. Each part of the property has been carefully created to reflect the fascinating history and ambiance of the surrounding area, combining the authentic urban grittiness and polished contemporary design.<br>Set in the heart of Bankside, just steps from some of London\'s most famous landmarks such as Tate Modern, Borough Market and The Shard, Hilton London Bankside is home to 292 stunning guest rooms including 25 bespoke suites which offer breathtaking views of the city skyline. The hotel also includes one beautiful penthouse apartment which boasts its own private roof terrace, a 100m2 entertainment area and views across the London skyline. In addition, the hotel brings a new neighbourhood eatery, OXBO Bankside to the area, alongside The Distillery, a cool and casual bar.<br>The hotel also features Bankside\'s largest and most exquisite Ballroom accommodating up to 700 guests theatre style or 500 in a banquet setting. With a private entrance, a 6-metre high ceiling, dramatic chandeliers, a balcony and sweeping marble staircase leading to the Bankside Ballroom, this is a spectacular venue for any grand celebration, fashion show, awards ceremony or corporate event.<br>The Night Receptionist role is a key member of the hotel team, often as the first and last point of contact for all our hotel guests. You will be totally guest focused, ensuring we are creating memorable stays for all our guests, consistently delivering excellent customer service with an informed, friendly and effective approach.
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