Jobs

Role: Ched de Rang Location: Dorking, Surrey Salary: 28,000pa Platinum Recruitment are working in partnership with an independent fine dining restaurant, and we have a fantastic opportunity for a Chef de Rang to join their talented team. What's in it for you? Take a look at some of the perks on offer by this lovely employer: Competitive annual salary30% off your bill when dining for you and up to 4 guests - every quarter.Great work life balance - Off Sundays, Mondays and Tuesdays Training and opportunities to progress.Work within a good environment with an elite teamPackage 28,000paTips Why choose our Client?Our client is an award winning fine dining restaurant in Dorking, Surrey with one of the UK's most talented Chefs at the helm. Menus are developed and executed perfectly, highlighting the simplicity and elegance of each ingredient. What's involved?A successful Chef de Rang will work alongside an incredibly motivated team, delivering a memorable and educational experience for their customers.We are looking for someone that has Chef de Rang or Supervisory level. Experience within Michelin or 3 AA Rosette environment is preferred. Sound like the role for you?Then we would love to hear from you!Click Apply Now and one of the team will be in touch to discuss this Chef de Rang role in Dorking, Surrey. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Lauren RaymentJob Number: (phone number removed) / INDHOSPJob Role: Chef de RangLocation: Dorking, SurreyPlatinum Recruitment is acting as an Employment Agency in relation to this vacancy.

Dental Receptionist / Woking, Surrey / Full Time

MBR Dental are currently assisting a dental practices located in Woking, Surrey to recruit an Dental Receptionist to join their team on a permanent basis.

Available as soon as possible.
Will take notice periods into consideration.
Independent practice environment.
Full time opportunity - 5 days per week.
Monday - Friday 7:45am / 8:45am - 5pm / 6pm.
13 per hour depending on experience.
Practice require a dental receptionist.
Previous dental reception experience required.
A mixed dental practice providing NHS/Private treatments.
3 Surgery air-conditioned surgeries.
Computerised (Dentally), Digital X-Rays.
Rotary Endo, Itero Scanner, CBCT Scanner, Apex Locator.
Practice are an apex Invisalign provider.
Parking available at the practice.

Dental Receptionist will have previous experience working in a dental practice.

Role: Chef De Partie Location: Royston, Hertfordshire Salary / Rate of pay: 26,000 + Great Tips Platinum Recruitment is working in partnership with a stunning award-winning Pub and Restaurant, and we have a fantastic opportunity for a Chef De Partie to join their team.What's in it for you?This privately owned dining pub is very much focused on looking after their staff, as well as the obvious benefits there are many other benefits from working with this company: Career progression - Chance to work under amazing Chef48 Hour working weekAccommodation available (Shared Flat)Package26,000Plus, ServiceWhy choose our Client?This is a family-owned country dining Pub and Restaurant with a great reputation. They run a 100% fresh and seasonal menu with fantastic specials. They have a 70 cover restaurant that is open 6 days a week.What's involved? Ideally looking for someone with experience in working in a team of 3-4 Chefs and happy to work customer facing in an open plan kitchen. Must be comfortable cooking with high quality fresh ingredients and have a real passion for food and be able to step up and support the Sous Chef. Due to the location diving is essential. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will be in touch to discuss this Chef De Partie position available near Royston, Hertfordshire. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Jason ReedJob Number: (phone number removed)/ INDHOSPJob Role: Chef De PartieLocation: Royston, Hertfordshire Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

Role: Sous Chef Location: Surrey, GodalmingSalary / Rate of pay: 32,000 + Service and Live In Platinum Recruitment is working in partnership with a Hotel, Pub and Restaurant, and we have a fantastic opportunity for a Sous Chef to join their team.What's in it for you?This privately owned and run Hotel, Pub and Restaurant is very much focused on looking after their staff, as well as the obvious benefits there are many other benefits from working with this company. 28 Days HolidayFree ParkingPensionDiscount on F&BCareer ProgressionPackage32,000Plus ServiceLive InWhy choose our Client?Our client has recently taken on a fantastic new Head Chef and is looking to grow the kitchen team. . They have a great local reputation for the seasonal food and fantastic service. The Hotel, Pub and Restaurant is set in the heart of the Surrey Hills and offers the opportunity to be part of a very exciting period for the great venue.What's involved? Ideally looking for someone with experience in working in a small team of 4 Chefs. Must be comfortable cooking with high quality fresh ingredients and have a real passion for food and be able to step up in absence of the Head Chef. The shift pattern is a mix of 3 splits and 2 straights per week. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Sous Chef role near Surrey, Godalming Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Jason ReedJob Number: (phone number removed) / INDHOSPJob Role: Sous ChefLocation: Surrey, GodalmingPlatinum Recruitment is acting as an Employment Agency in relation to this vacancy.

Chef de Partie
Up to 28K
Ipswich

Our retained client has a fantastic opportunity for a Chef de Partie to join a well-known restaurant, in a stunning area, easily located from Ipswich. They have an excellent reputation for their fine food and service, and can get very busy, especially during the summer months, so experience with high volume cooking is desirable. The kitchen uses only the freshest ingredients sourced locally, and run a daily specials board to showcase the best of the produce they use.

Our client requires an enthusiastic Chef de Partie with a passion for food, who is capable of cooking to a high standard and ready to join the talented and established kitchen brigade.

The ideal Chef de Partie will:

- Be confident in providing high quality food to large numbers
- Have a desire to improve and grow their cooking skills
- Be well-presented in their appearance and have excellent communication skills
- Be able to develop and help grow other members of staff
- Be confident in preparing quality fresh food

The ideal Chef de Partie will see this as a long term appointment and have a desire to progress within the brigade.

If this sounds like the Chef de Partie role you are looking for, please apply below!

Role: Pastry Chef de Partie Location: GuernseySalary - 30000 Platinum Recruitment is working in partnership with one of the finest hotels in the Channel Islands and have an exciting opportunity for a pastry chef to join their team to work with their extremely experienced Head Pastry Chef. What's in it for you?If you are a junior pastry chef at present or even a Chef de Partie with an interest in the pastry section, this role could be the stepping stone for you to develop into an outstanding Pastry Chef. On top of this you can also look forward toBeach Front Location in possibly the best location on the Channel Islands45 hours per week over 5 daysHeavily subsidised accommodation package at 80 per weekDiscounts at 2 separate Health Clubs on the islandDiscounts on spa treatmentsReduced hotel ratesTraining and development opportunitiesPackage3000 and upwards depending on experience Why choose our Client?This privately owned 4 star hotel on Jersey enjoys not only a stunning location but also an enviable reputation for their food with particular praise going to their afternoon teas.The hotel is well established as one of the better places to visit on the island and has a steady stream of guest and diners visiting the restaurant. What's involved?As pastry chef de partie, you will be working alongside their Head Pastry Chef who has been with the hotel for over 25 years now. The wealth of expertise will be passed on to you and is one of the major benefits of joining such a reputable kitchen.All pastry items and bread are made on site and they are looking for a Pastry Chef de Partie with at least 5 years experience in a 4-5 star kitchen, ideally with the majority of time working in or looking after pastry. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will be in touch to discuss this Pastry Chef role based in JerseyDon't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Job Number: (phone number removed)g/ INDHOSPJob Role: Chef de Partie PastryLocation: JerseyPlatinum Recruitment is acting as an Employment Agency in relation to this vacancy.

Join our team! Are you a passionate Sous Chef? If so, we'd love you to join our team at Hibernian FC! This role sits within our Stadia division, catering for fans and visitors at prestigious stadiums across the UK. With matchdays, concerts, conferences, and banquets to be catered for, our specialist teams are experts in adapting to our client's needs with locally sourced seasonal menu's. At the heart of the matchday experience, we bring choice, quality, and value for money to some of the most prestigious sports venues across the UK.What you'll be doing... The Kitchen Team is lead by our executive Head Chef, who is committed to delivering the highest of standards at all times. This position is within a newly refurbished hospitality area, delivering matchday and non matchday events. Join out team as we continue to push boundaries and build on our reputation of excellence. As a Sous Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team. Responsibilities will include: Supporting our Executive Head ChefThe ability to manage and deliver up to 800 covers in multiple areasLeading by exampleMaintaining service standards and staff developmentManaging and ordering stockDue diligence and complianceAbility to work with online systems and procedures What can you bring? In this role:A highly motivated candidate possessing an immense sense of pride in their work, passionate about delivering the highest standards for our guests Be able to work as part of a dynamic team in a fast paced kitchen environment with the ability to multi-task and work under pressureA strong team player with great communication skills and an enthusiastic approach to work Well organised and punctual, with a meticulous eye for detail Ability to take initiative and have a practical approach to problem solvingExperience around high volume numbers in a catering role Minimum of 2 years' experience in a similar role Our way of saying thank you... At Elior, we strive to ensure that our colleagues feel appreciated & rewarded, which is why we offer generous rewards & benefits in exchange for your dedicated efforts. FREE On-Site Lunches: Enjoy complimentary lunches, saving you time & money while ensuring you stay nourished & energised throughout the day. Support Your Way of Life:Flexible Working: We offer full-time & part-time roles, with varying shift patterns across the business. Allowing colleagues the flexibility to balance their personal & professional commitmentsHoliday Allowance: Relax & recharge with 28 days holidayFamily Leave: Prioritise family commitments with flexible leave optionsPaid Charity Leave: Make a positive impact with two additional paid days for charity workBig Enough for Growth, Small Enough to Connect:Opportunities for career progression while developing a close-knit communitySupporting You Through Life's Ups & Downs:Access mental health support & comprehensive wellbeing benefitsKeeping Finances & Wellbeing in Mind:Workplace pension schemes, discounts, cashback, entertainment, leisure discounts, & a cycle-to-work schemeWhy it's great to work for us...Elior is a multi-award-winning people business and one of the UK's leading contract caterers, with over 10,000 colleagues operating across a diverse range of sectors including:Workplaces & Office SpaceSporting Venues & StadiumsAttraction & Heritage SitesPublic Sector & DefenceHealth, Care & HospitalsSchools, Colleges & UniversitiesAlong with our purpose of enriching lives everywhere, every day, we're committed to an inclusive culture and want our people to feel appreciated, supported, and fulfilled. That's why 85% of colleagues tell us how proud they are to work for us!Elior Celebrates Equality Our aim is to celebrate a culture of equality, diversity, and inclusion, continuing to make Elior a great place to work! Every colleague has a distinctive set of values, skills, and aspirations. To ensure that we attract, develop, and retain best people from the widest possible talent pool we're committed to providing an inclusive environment where our colleagues fulfil their potential and have the opportunity to succeed.