Jobs

Dolan Hotels is searching for a competent and enthusiastic Sous Chef to assist in the running of our busy kitchen.The following is a brief outline of the Job description and is in no way exhaustive. You will be required to undertake many roles to ensure the smooth running of kitchen: To maintain high standards of personal hygiene and appearance.To ensure service areas are clean and tidy at all time...

be you | be a general manager we're looking for a general manager with managerial experience in a fast-paced restaurant. at wagamama we are a pretty unique place to work + therefore look for people who want to be part of something different, energetic + fun. you'll be empowered to achieve great things, giving you the freedom to develop a brilliant team, deliver amazing results and shape a fantastic restaurant    noodle+ | our perks + quirks when you join the magic   a brilliant annual salary paid every 4 weeks + earn up to £8,000 bonus per year   dedicated 6-week training programme when you start  30% discount at wagamama?+ other trg?brands when dining with friends + family  internal development programmes to support you to progress to general manager  medical insurance + company pension scheme  financial wellbeing support | access to loans repaid through your salary  kintsugi wellness | access to councillors, cycle to work scheme, discounted gym + leisure      what does a general manager at wagamama do?  you're a commercially aware leader who cares about creating a positive environment for your guests + your team  you drive your restaurant performance + you constantly inspire your team to go the extra mile for our guests keeping expectations + standards high  you recognise succession is vital for a strong talent pipeline + you are proactive in developing your people through coaching + developing  you'll have a true passion for our food. our food philosophy is simple...only the freshest ingredients will do. from bowl to soul you'll bring our food to life and inspire your team to do the same  you'll know how to deal effectively with guest feedback  you'll have experience proactively managing the maintenance + upkeep of a full-service restaurant    wagamama is a leading hospitality brand that actually cares about creating a positive impact on our people + the communities we're in. we embrace being different, authentic + vulnerable as people, it's what makes us wagamama. so, if you believe in positive eating, in positive living + you're ready to be part of something truly revolutionary, then come join us + be you. be wagamama  if that sounds like you, click apply!    wagamama is an equal opportunity employer. we celebrate diversity and are committed to building an inclusive environment for all employees. when submitting your details, please let us know if you require any support or reasonable adjustments during the interview process

Acorn is currently seeking a dedicated, ambitious Chef de Partie in the Pembrokeshire area on behalf of their prestigious client. If you're an enthusiastic chef and genuinely passionate about cooking great local Welsh produce, this could be the job for you!This restaurant has quickly established itself as one of the leading restaurants in Wales, it was AA Restaurant of the Year for Wales and has won numerous awards and accolades.The successful candidate will be joining an exciting business with a strong family philosophy and a highly experienced award-winning team driving for the highest standards of food and service.On offer:* Package up to £32k including Gratuities* 4 day working week* Extra days worked paid* Gratuities evenly shared through Tronc system - currently employees enjoy 7k per annum* Pension provided through NEST* Eligible to be part of Employee Profit Share Scheme* Genuine work life balance on in Pembrokeshire within the world renowned Coastal National Park* Tailored training and development plan with financial support for attaining professional qualifications* Meals provided whilst on duty* Vast scope for career progression across our group of companies* Long service holiday benefit* Generous Employee Referral Scheme* Employee Assistance Programme provided by Hospitality Action* Annual Staff Rewards Scheme* Company Events* 30% staff discount off food and beverage at all sitesThe successful candidate will ideally have:* Sound Demi or Chef de Partie experience in a fine-dining environment* Visible passion for the industry and food* Natural ability as a chef with outstanding attention for detail* Real ambition to succeed at the highest level* Calm and resilient nature able to manage the pressure of a busy kitchen* Dedicated and excellent team player* Have own transportation or be willing to relocate to Pembrokeshire, our client can offer accommodation for the right candidate If you're interested in this role, please send your CV to Courtney Redmore at or call .Acorn by Synergie acts as an employment agency for permanent recruitment.

Chef Manager - Term Time Only40 hours per week working 5 out 7Term Time Only (40 weeks)Salary £35,000 with excellent benefitsIdeal CandidateAs the Chef Manager, a key part of your role you will have excellent presentation, organisational and communication skills, you will be able to demonstrate a real passion for food & service and possess bags of enthusiasm.You will have the ability to display a real passion for food and customer service and be financially and commercially astute. Have worked in a similar environment at a management level and be up to date with current food trends.You will have a successful background in working in exceptional food catering services within Education. With previous experience working in a fast-paced environment Managing, motivating and training a team to develop and exceed service standards in catering, hospitality and events.You will have a flexible attitude towards hours and working tasks.The successful candidate must be able to think on their feet and be able to communicate at all levels. You will be expected to meet and exceed customer needs & expectations quickly and efficiently whilst maintaining the highest quality service.Key Responsibilities The essential ingredient at the heart of their business is their people so are searching for an experienced Chef Manager with a background in exceptional food catering services to join their business and work at one of our highly prestigious education settings.You will thrive on getting the best out of your team and ensuring the delivery of the service is exceptional. You will be managing and controlling staff levels, under the guidance of the Group Manager, while ensuring budgetary requirements are met.You will have full ownership to recruit, manage, train, motivate and appraise staff to promote a fantastic working environment.You will be working in a great kitchen environment using and serving fresh, seasonal produce using modern techniques and always looking at developing the food offer.Comply with all Company and client policies, procedures, and statutory regulations, including human resources, site rules, health and safety, safe working practices, hygiene, cleanliness, fire, COSHH. This will include your awareness of any specific hazards in your workplaceWhat they offer...There are many advantages to working for our client and they provide their employees with bespoke benefits which include:* Team events scheduled throughout the year* Employee Benefits Platform* Work/life balance* Career development opportunities* People awards to celebrate our employees* Reward & recognition schemes* Free meals whilst at work

The starting salary for this role is £14,627.29 per annum working 30 hours per week, 38.4 weeks per year. Though this role is term time only, you will be paid a salary every month including the school holidays. We want to live in a world where our planet is cared for and the people living on it have healthy bodies and minds.The Twelve15 team are our greatest asset, and we truly value the important role they play in feeding children and young people in education settings.Work pattern and Location This Chef Manager position is predominantly Monday to Friday over the lunchtime period, although we are open to having conversations around job share. As Mobile Chef Manager mainly working in the following areas - Farnham, Haslemere & Aldershot, assisting the Operation Manager to support schools including covering the kitchen the Chef Managers absence and assisting with training and Induction of new starters. Being a part of Surrey County Council, you will have access to: generous local government salary related pensiondiscounts on various services including food shoppingHealth and wellbeing assessmentsEmployee Assistance ProgrammeFor more information about the wide variety of benefits you can take advantage of please visit MyBenefits Being a part of Twelve15, you will benefit from: Full Training and inductionLevel 3 Food Hygiene QualificationProfessional development in the form of building management skillsOpportunities for internal progressionsAbout the Team Twelve15 colleagues are team players who work collaboratively, putting their passion and dedication into preparing and serving exciting, innovative, and tasty food to help and encourage children to develop an interest to taste and enjoy freshly cooked and healthy food.We work to ensure the highest standards are maintained and delivered within the Twelve15 catering service, including food safety and H&S policies. Team members require the ability to communicate effectively with clients and managers to ensure the highest standards of service delivery are consistently met. You will ensure stock control of food is thoroughly maintained and will be skilled at working in a busy and demanding environment.About the role This is a creative/craft based/practical role, inspiring a team to produce an outstanding menu using fresh ingredients. Therefore, strong craft and kitchen management/supervision skills are necessary. In addition to using your flair and passion to create great dishes, you will also use your talent to record meal transactions, control and administer stock, order food and sundry supplies, and take responsibility for the day to day running of a smooth kitchen.Customer service is at the front and centre of the Twelve15 Vision & Mission. You will be a fantastic communicator with an ability to work with our school clients and our customers to promote the benefits of the service and maximise participation.Twelve15 are looking for: First and foremost, a passion and skill for cookingHealth and Safety Certificate Level 1, and proven understanding of health and safety in a kitchen environmentLevel 2 Food Safety CertificateNVQ Level 2 in food preparation and cooking or equivalentProven experience of using catering equipment and the ability to train othersLine management and supervisory skills, with a proven ability to lead a team of staff in a time critical and complex environment in the production of foodProven track record of delivery high level of meals in a food production environment to a set menu within given time restraintsAbility and willingness to undertake supervisory approvals and staff management functions, both in person and via computerised systems in relation to the management of a teamExcellent communication: teamwork, leadership, and customer serviceIT and administrative skillsFull Driving Licence required and Access to vehicle with appropriate insurance (if mobile/bank)Flexibility: you will have a main base but occasionally we will need you to help at other local schoolsAt Surrey, our values and behaviours are just as important as our skills and abilities. They shape who we are as an organisation. Find out more about the values we follow. Additional Information The job advert closes at 23:59 on 31/01/2023 with interviews to follow.An Enhanced DBS check for regulated activity and the Children's Barred List check will be required for this role. This will be paid for by Twelve15. You need to be able to prove eligibility to work in the UK.Contact Details For an informal discussion please contact Lisa Botting by e-mail at .uk.We look forward to receiving your application. Please click on the apply online button below to submit.Our Commitment Surrey County Council is committed to safeguarding and promoting the welfare of children, young people and vulnerable adults and expects all staff and volunteers to share this commitment. We want to be an inclusive and diverse employer of first choice reflecting the community we serve and particularly welcome applications from all under represented groups.

Nights Receptionist HOTEL NAME: Wells (Somerset) Premier InnLOCATION: Wells (BA5 1UA)HOURS: 28 hours per week over 4 night shifts - 22:45-7:00am (Fixed term contract - 6 months)SALARY: Up to £11.50 per hour At Premier Inn, we do our hotel jobs differently. Award-winning training. All the support you need if you haven't done this kind of work before. And brilliant career prospects with the UK’s biggest hotel brand. It's about giving our own people a great experience, so they do the same for our guests.Making sure guests feel safe and sound in their rooms is the vital role our Nights Receptionists play. All to make them feel at home, so they get that precious good night's sleep. That's why we’ll make you feel at home, too. In a team that’s always there for each other.What does it take to join our team? It’s important you’ve worked in a role where you’ve been responsible for others and their safety in some way. But it’s more about what you bring as a person. How you deal with guests and the team around you. How you always put health and safety first, keep calm and think your way around problems. Most of all, how you go out of your way to look after the hotel through the night. As it involves working nights, you'll need to be 18 or over and you may be expected to work on your own – or in a small team.Our fantastic offer Full induction and our free, award-winning apprenticeshipsGrow your career anywhere with over 1,300 of our hotels and restaurants Up to 60% off our hotels and 25% off meals in our restaurants. Meals on shift for £2Money off retail, your utility bills, travel, cinema trips, supermarkets and moreShare in our success and plan for the future with our sharesave scheme.Premier Inn, part of the Whitbread Group You may not instantly recognise the name Whitbread, but you’ll certainly know our brands. We are the hospitality experts and opportunity is everywhere. For our business, our guests, and our fantastic people. So get better qualifications. Gain more experience. Develop. Because, as you become better, we become better. Because at Whitbread, we make it together.

Gi Group Birmingham are currently recruiting for a Chef De Partie to start at a local school in Redditch B98 as soon as possible.You would need an Enhanced DBS for this role. If you haven't got one we can support with this.Working hours will be:08:00 - 14:30Responsibilities include:* Producing first class food to pupils, staff, parents, and visitors in a timely manner* Providing meals to children* The daily supervision of the kitchen and catering staff in the absence of other supervisors* Preparing food to the standard and specification required* Keep food wastage to a minimum* Maintain a high standard of cleanliness throughout the kitchen and other related areas* Ensure catering staff are aware of the required standards of food production/serviceAll candidates must have full enhanced DBS.Please apply todayGi Group Holdings Recruitment Limited group of companies includes Gi Recruitment Limited, Draefern Limited, Gi Group Recruitment Ltd, INTOO (UK) Limited, Marks Sattin (UK) Limited, TACK TMI UK Limited and Grafton Professional Staffing Limited. We are committed to protecting the privacy of all of our candidates and clients. Following some recent changes to data protection laws we have updated our Privacy Policy. To view a copy and to help you understand how we collect, use and process your personal data please visit the Privacy page on our Gi Group UK website.