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Squire’s is a family-owned group of 16 garden centres based in Surrey, Sussex, Middlesex, and Berkshire. Since 1936 the purpose of our business has been the happiness of those who work in it. We are committed to growing our business and to promoting the highest standards in horticulture, catering, and retail. We want our staff to enjoy working with us in a friendly, energetic customer focused environment. We are pleased to announce this new position. Your primary responsibility will be to provide a professional support to the Catering Team. Working closely with the Catering Manager to help the department to succeed. Rota: Full Time, 42.5 hours, alternate Tuesday & Thursday off with alternate weekends Main duties and responsibilities: Managing the kitchen team to produce outstanding food and service through leading the kitchen team. Handling customer queries courteously and efficiently Understand the business plan and actively participate in delivering relevant goals Maintain a harmonious and cooperative relationship with customers and staff alike at all times Carry out all reasonable duties as requested by management as and when required Producing all food recipes to specification and recording any wastage/shrinkage in accordance with company guidelines Ensuring that all food is stored to the company’s standards. Strictly adhering to all relevant food safety and hygiene regulations at all times. Undertaking any general cleaning requirements of the kitchen and restaurant Working as part of the catering management team and undertaking any other reasonable duties as and when required To be successful in this role, we are looking for people: Love and enthusiasm for food preparation and cooking Previous experience in lead chef role Can do attitude and looking for a long term career in catering Rewards & Benefits: We want our employees to be known for their friendliness, helpfulness, and good customer service, with their whole ethos being ‘nothing is too much trouble for our customers’. In turn we will provide an extensive benefit package, please see below.  Employee Discount – 50% in Restaurants and 10% in Garden Centre on joining, increasing to 20% after 3 months service, 25% after 2 years’ service and 30% after 5 years’ service. Holiday (including bank holidays) – 5.6 weeks on joining increasing to 6.2 week after 2 years’ service and 6.6 weeks after 5 years’ service. Bonus – We reward our employees with a non-contractual bonus at Christmas, based on the profit of the company in any financial year. (first year is dependent on start date) Pension – We are all aware of how important it is to save for our retirement. We offer a Defined Contribution Pension Plan to new employees. If you pay into the plan and meet the government criteria, the company will too, and these contributions will be invested.  Attendance – Our employees with 100% attendance in a financial year, are rewarded with Squire’s gift vouchers. Made A Difference Scheme (M.A.D) – A reward scheme for team members who make a difference to our business through; outstanding customer service, over and above normal duties or initiatives that have grown / inspired the business. There is a monthly winner and a ‘team member of the year’. All winners select a gift to receive.  Learning & Development – You can look forward to a wealth of learning opportunities with us that will enhance and develop you with the skills and confidence you need.  Free Parking – Available to all employees in the designated parking areas on our site

At Wadworth we are all about Real Brewing, Real Pubs and Real People . We are a family business with almost 150 years of rich history, that has pubs across the South and West. We believe that our team are the key to the success of our business and are at the heart of everything we do.There is a great opportunity for a Sous Chef to join the team.What are the benefits of joining the Wadworth Family...

Zelman Meats Knightsbridge Chef de Partie We are a tribe of crazy meat-eaters with a full-on passion for great steak. At Zelman, guests can enjoy a selection of the finest steaks from around the world, cooked by our team of fanatical chefs.Life at Zelman is a tribal education; were genuinely passionate about sharing knowledge and finding the right fit for you. We take time and energy to find only ...

Job Title: Junior Sous Chef Managed by: Head Chef & Head Pastry Chef Location: Waddesdon Manor, Buckinghamshire We are looking for a Junior Sous Chef who is passionate about delivering exceptional service alongside our talented kitchen team, in a stunning location. We operate Wednesday to Sunday, with Monday and Tuesday off. Occasional evenings will be required when we host special dinners, and no sp...

8am-4.30pm Monday to Friday * Term Time * Free car parking * Close to good transport links Company Culture This is a special opportunity to join an independent school with a remarkable family community who demonstrate their wonderful values & culture on a daily basis . They are led by a truly inspirational, innovative and grounding breaking Headmaster with an unrivalled teaching and support team. They offer a supportive and friendly environment; you are treated as an individual with the ability to have your voice heard. They have a reputation for breaking the mould with 1st class expertise and results. Role You will report to a supportive and experienced Headmaster who will give you full autonomy. This is a unique opportunity offering stability within a highly rewarding environment . You will primarily undertake PA & support duties for the Headmaster and will be first point of contact for existing and new parents. Here is an overview of some of the key duties:- * Daily diary management * Take minutes of daily staff meetings * Coordinate headmasters calls, appointments and visitor meetings * Compiling and issuing weekly newsletters * Responsible for formatting letters, reports and handbooks * Management of incoming e-mails/responding to queries where appropriate with confidentiality * Uploading official/sensitive documents and reports. Experience It is key you have exposure in PA/Senior Office Administrator setting . Good working knowledge of Word, Excel & PowerPoint. Open to applicants outside an educational setting. Strong customer facing skills sometimes dealing with sensitive situations. If you are keen, organised, with a quality driven approach this could be the job for you! Beam Recruit is a specialist consultancy based in Liverpool covering vacancies in the Northwest. A note from us We get so many applications that in some instances we are unable to offer individual feedback. If your application is successful, you will be contacted within 5 working days. If you want to call us for a confidential chat about any other vacancies or some guidance, we are happy to help

My client is seeking a Receptionist to provide lunch cover at a company in central Wimbledon. You will be working Monday to Friday 12:30-1:30pm for 2 weeks from Monday 20th February 2023 If you are available immediately and live locally to wimbledon please apply now!! Prize Placements is acting as an employment business for temporary positions and an employment agency for permanent positions. We regret that we are unable to respond to all applications. If you have not heard from us within 7 days please consider that on this occasion your CV has not been selected for our client

Job title: Breakfast Chef Salary: 12 GBP per hour Location: Sidmouth, Devon Type of contract: Permanent Workplace description: This hotel is one of the leading luxury hotels in Devon and the West Country. Standing in five acres of beautifully landscaped grounds it overlooks Sidmouth bay, and it's just a short stroll from the centre of this elegant resort town. The hotel offers you first-class cuisine. Each day our chefs select the freshest ingredients sourced wherever possible from trusted Devon suppliers to create delicious table d'hôte and a la carte menus that will surprise and delight you. The luxurious en-suite bedrooms are beautifully furnished, and most have private balconies facing south with exceptional sea views of the beautiful Sidmouth seafront. Main duties and responsibilities: We are looking to recruit a Breakfast Chef to join the Kitchen team. Hours of work will be 5.45am to 2:30pm (no split shifts) 5 days out of 7, including weekends. Essential criteria: You will have experience of working in a hotel (with a large brigade) to a very high standard using only fresh ingredients. Rosette experience would be advantageous. Commitment to early starts every day. Accommodation provided: Yes Charge for accommodation: 61.00 GBP per week I would like to thank you for your interest shown in this position. Please note that we take your application very seriously, but must stress that applications will only be answered in person if they match the criteria of the position advertised. Important Notes: 1. Applications should be made by email or phone. 2. Applications should be in Word format only and in ENGLISH! 3. DDH Recruitment Ltd does not charge work seekers for its services. 4. All workers will be subject to UK taxation. Please be aware that if you apply for this vacancy then you have given permission under Data Protection (GDPR) for DDH Recruitment Ltd to work with your enclosed information and CV content and to share these details with our clients. We take the receipt of your CV as your permission to proceed with your application. If you do not wish DDH Recruitment Ltd to use your details with our clients please contact us as soon as possible