Jobs
8503 Jobs Available
City
Rugby, Rugby, United Kingdom
Job Type
Full Time
Country
United Kingdom
Location
Rugby
Description
Chef Manager - Education40 hours per week working 5 out 7Salary up to £36,000 with excellent benefitsBe part of a community whilst managing your own kitchenIdeal CandidateAs the Chef Manager, a key part of your role you will have excellent presentation, organisational and communication skills, you will be able to demonstrate a real passion for food & service and possess bags of enthusiasm.You will have the ability to display a real passion for food and customer service and be financially and commercially astute. Have worked in a similar environment at a management level and be up to date with current food trends.You will have a successful background in working in exceptional food catering services within Education. With previous experience working in a fast-paced environment Managing, motivating and training a team to develop and exceed service standards in catering, hospitality and events.You will have a flexible attitude towards hours and working tasks.The successful candidate must be able to think on their feet and be able to communicate at all levels. You will be expected to meet and exceed customer needs & expectations quickly and efficiently whilst maintaining the highest quality service.Key ResponsibilitiesThe essential ingredient at the heart of their business is their people so are searching for an experienced Chef Manager with a background in exceptional food catering services to join their business and work at one of our highly prestigious education settings. You will thrive on getting the best out of your team and ensuring the delivery of the service is exceptional. You will be managing and controlling staff levels, under the guidance of the Group Manager, while ensuring budgetary requirements are met. You will have full ownership to recruit, manage, train, motivate and appraise staff to promote a fantastic working environment.You will be working in a great kitchen environment using and serving fresh, seasonal produce using modern techniques and always looking at developing the food offer.Comply with all Company and client policies, procedures, and statutory regulations, including human resources, site rules, health and safety, safe working practices, hygiene, cleanliness, fire, COSHH. This will include your awareness of any specific hazards in your workplaceWhat they offer...There are many advantages to working for our client and they provide their employees with bespoke benefits which include:* Team events scheduled throughout the year* Employee Benefits Platform* Work/life balance* Career development opportunities* Reward & recognition schemes* Free meals whilst at work
City
London, London, United Kingdom
Job Type
Full Time
Country
United Kingdom
Location
London
Description
Part time experienced School Administrator to work 18hrs £11,839 permanent position.If you’re looking for a varied part-time position within a school in Hackney, read carefully!A well-known secondary school in Hackney have a position for someone can commit to work 18hours a week Term Time (plus 1 week). This would suit someone with commitments and can work 08:00-14:00 3 days a week (Wednesday/ Thursday & Friday). The school is in a good location with easily accessible transport links.To be considered for this position you will have had experience as School Reception /Administration & Reprographics. Benefits Part-Time Wednesday/ Thursday/ Friday 2 days a week / working hour 08.00-14.00 Competitive Pension Scheme (Local Government Pension Scheme) Staff Social Events Season ticket Loan and more…….. Knowledge & Skills Proficient level of computer literacy including experience and knowledge of MS Office including Excel, Word, PowerPoint and willing to learning in-house programmes including SIMS.(School Information Management System)High level of attention to detail and accuracy.Be prepared to work physically (clearing photocopier blockages, lifting paper etc.)Reprographics Department: • Check, manage and prioritise email and hardcopy paper requests.• Produce high quality materials for internal and external audiences.• Liaise with external companies regarding the maintenance and servicing of machines.• Ensure that the machines are fully stocked and that consumables are ordered, ensuring value for money.Reception, front desk, and switchboard cover as and when required: • Deal with personal and telephone enquiries from all visitors including students, parents, prospective parents and the general public.• Ensure that the Reception area is kept clean and tidy at all times.• Communicating messages in a timely fashionGeneral administrative duties: Carry out duties and responsibilities commensurate with the post necessary for the smooth running of the Academy as required by the Office Manager.Attend all team development activities, meetings and contribute ideas towards the improvement of the service provided.Provide reprographics administrative assistance to support internal and external school exams.• Collation of information and production of information.• Documents being produced should comply with company standards e.g., Newsletter, Bulletin, Reports.• Updating of various databases and production of graphs, statistics for reports, stickers.For the full job description and conversation about the role, please apply with your updated Cv.I look forward to your application.
City
Narberth, Narberth, United Kingdom
Job Type
Full Time
Country
United Kingdom
Location
Narberth
Description
Head Chef - 40K basic + Signing On Bonus + Accommodation.Narberth, PembrokeshireAn exciting opportunity for a head chef to launch a new destination restaurant in an iconic Grade 2 Listed Mill set in the heart of the Pembrokeshire National Park. This new heritage restaurant is designed to attract diners from a wide catchment area across the county and further afield as well as the holidaymakers who are looking for a premium dining experience in an exquisite riverside setting. The menu is created using the highest quality local produce supported by an acclaimed selection of wines with the launch generating huge interest and anticipation. You will be working at and for a multiple award-winning family-owned 500 acre resort which has an outstanding reputation for looking after their team and their 150,000 guests who visit each year.The restaurant has several dining options and will be based on 3 levels, the main restaurant, a smaller bistro area and a fine dining/events space providing great spaces and opportunities to really make your mark.You will be building coaching and mentoring your team of chefs and working very closely with the GM.Huge positives about this role include: Based in a beautiful part of West Wales, with stunning landscapes and close to several award-winning beaches.Position is offered on a 48-hr contract with 4 days on and 3 days off.All overtime is paid as standard.Accommodation is provided in the short term, providing time to find the right home.Free use of the Resort sporting and leisure facilities with significant discounts on Resort products.Participate in Employee Share Incentive Plan. With the restaurant opening in April we are very keen to hear from candidates who have significant experience working in a 4 or 5* hotel, restaurant or private members club as either a head chef or potentially a number 2 looking to step up and make their mark as a first head chef appointment. Interviews are immediately available.
City
Brighton, Brighton, United Kingdom
Job Type
Full Time
Country
United Kingdom
Location
Brighton
Description
Sous Chef - £35k to £40K package includes (£10k/£12k per annum in tips) - Cooking all fresh food to a high standard - BRIGHTON A great opportunity for a Sous Chef to cook all fresh local food, fish and seafood to a high standard in a busy restaurant. You will be in charge of a Brigade of 10 with covers of 250 on busy days and approx 100 on other days. So ideal for a Sous chef who really enjoys working in a fast paced busy kitchen to high standards.You must be living and working in the UK and have Right to Work/Settlement Status and have previous experience of working as a Sous Chef in a busy high pressured all fresh food kitchen. Shift Pattern: 2 double shifts approx 9am to 10pm with break in the middle3 singles shifts either approx 9am to 4pm to 4pm to 10pm45/55 hour weekSalary & Benefits: Competitive salary: £35k to £40k package £10k to £12k in tips per annum Meals on dutyPensionHolidayMust be living and working in the UK or have Right to Work/Settlement Status. Please apply with an up-to-date CV and be contactable.
City
Bradford, Bradford, United Kingdom
Job Type
Full Time
Country
United Kingdom
Location
Bradford
Description
Are you looking for a more rewarding role? Would you like to build something for yourself which allows you to work from home and choose working hours to fit around you? If this is you, My VA Business could help you on your journey as we show you how to use your existing skills to build your own successful Virtual Assistant business, working from home, with our complete step-by-step programme.There's no self-employment experience required to be a virtual personal assistant and you can create a business that’s tailored specifically to your lifestyle and needs.We're straightforward and transparent and we offer ongoing support if you need it, as well as a community of other VAs to connect with. What kind of work do Virtual Assistants do? Virtual Personal Asistants can offer a range of services, and as your own boss, you can choose exactly the type of work you’ll do:Some examples of VA services you might offer include:General AdminDiary ManagementTravel BookingInbox ManagementProject Management / SupportCustomer ServiceResearchIf you have specific experience, you might also choose to offer a more specialised service (and in some cases gain a higher rate), such as:MarketingTech / ITBookkeepingTranscriptionMedical / LegalTranslationWhat can starting your own VA business do for you? Freedom over the hours you workA better work-life balance - whatever that means to youFinancial freedom - VAs charge on average £27/hourNo wasted time commuting (working from home)Why should you create your business with our VA programme? We've helped hundreds of people change course and set up successful Virtual Personal Assistant businesses, using their existing skills to build their own brand.We feel passionately that you should have choice and freedom when running your Virtual Assistant business so that you can make it your own. You choose your hours, you pick the work you do and importantly, you decide which clients you want to work with.There are so many benefits of running a VA business that's 100% yours - unlike a franchise model, we don’t charge hefty upfront fees or expect you to share a percentage of your ongoing income.Our programme is low cost at just a few hundred pounds and packed full of value. If you consider that the average hourly rate for a VA in the UK is £27 and an average client might use you for 20 hours a month, you should get your initial investment back within just one month of working with your first client.You're probably wondering how you'll get clients We’ve been doing it since 2005 so we know what works and what doesn't.Getting clients is the main focus of our programme - we show you proven ways to get the right type of clients who'll appreciate you, and who you'll love working with.So, what next if you think you have the makings of a great VA? Our step-by-step FAB-VA programme provides all the guidance and video support you need to build a successful VA business from scratch. The guesswork has been removed to save you both time and money, take a look at our website to see how others have found it.The programme can fit around your current circumstances, and you can continue to work until you've started onboarding your own clients. Some people even choose to permanently run their VA business alongside a part-time job.We show you realistic earning potential in years 1 & 2 in our webinar about becoming a Virtual Personal Assistant. We encourage you to watch this video now so you can decide if being a VA is right for you. Click 'Apply Now' to progress your application on our website and access the webinar.
City
West Malling, West Malling, United Kingdom
Job Type
Full Time
Country
United Kingdom
Location
West Malling
Description
Receptionist - Kings Hill Hourly rate - £10.00 - £11.00 p/hourOngoing temporary roleOur client who is a leading expert in automotive technology who are looking for an experienced receptionist to join their team on an ongoing temporary basis.Duties include but are not limited to:Meeting and greeting clients.Booking meetings.Arranging couriers.Keeping the reception area tidy.Answering and forwarding phone calls.Screening phone calls.Sorting and distributing postThe ideal candidate:Have experience in a similar roleAPPLY NOW for immediate consideration for the role! Huntress Search Ltd acts as a Recruitment Agency in relation to all Permanent roles and as a Recruitment Business in relation to all Temporary roles.We practice a diverse and inclusive recruitment process that ensures equal opportunity for all we work with, irrespective of race, sexual orientation, mental or physical disability, age or gender. As an organisation, we encourage applications from all backgrounds and will ensure measures are met when required, to allow a fair process throughout. PLEASE NOTE: We can only consider applications from candidates who have the right to work in the UK.
City
Loughton, Loughton, United Kingdom
Job Type
Full Time
Country
United Kingdom
Location
Loughton
Description
RECRUITMENTiQ are delighted to be working with a GP Practice based in Loughton, and they are seeking a Receptionist.15 hours per week.IT skills are essential.For further information or to submit your CV by email, please click apply.The closing date for applications is Thursday 16th February 2023.Forest Practice is committed to protecting children and vulnerable adults and we make their welfare our highest priority. Please refer to their Privacy Statement on their website.
City
Cambridge, Cambridge, United Kingdom
Job Type
Full Time
Country
United Kingdom
Location
Cambridge
Description
This is an exciting opportunity to join a brand new team at a newly refurbished Pub / Restaurant just 3 miles from Cambridge city centre. You will be working alongside the new owners who wish to create an all occasion "great village pub" and "a fantastic destination food pub" at the heart of the village and surrounding areas.As a Sous Chef with a minimum of 3 years demonstrable experience you will support the Head Chef in all operational aspects of the business. You will be second in command to the Chefs, being responsible for carrying out the Head Chef’s requests and orders, on all day to day operations of the restaurant, production and kitchen staff.Duties and Responsibilities Executing and carrying the Executive Chef’s requests and orders without questioning.Ability to execute all positions on the line and help line staff when they get behind.Execute and oversee the production of all menu items.Complete understanding of work safety and emergency procedures.Expedite orders correctly and efficiently to ensure smooth kitchen flow.Fully understand the importance of and have the ability to utilize standard recipe cards and plating guides.Ensuring all reach-ins and walk-ins are locked.Perform line checks to include temperature checks of all refrigeration, rotation and dating of all foods, proper prep(taste), freshness and specials completed for the nights service.Assisting with creation and execution of daily specials.Implement closing duties for the runners, stewards, line/pantry cooks and ensure all duties are being completed.Ensure all foods are up to our quality and standards, all specials are current with the seasons and trends, coach and train the staff to the company brand of food.Possess good financial acumen and English skills for calculating, communicating, writing requisitions/ completing food inventories and for retrieving information as needed.Work closely with staff to ensure that their respective jobs are being executed as per company guidelines.Ensure 5 star standards for kitchen cleanliness and follow all Health Department Guidelines to ensure proper food handling from the beginning to the end when the food is leaving the kitchen.Attend all weekly management meetings and corporate meetings that are scheduled. Hold monthly mandatory kitchen meetings and address all issues that arise.Assisting the chefs and coordinating with the purchaser with ordering on a daily basis.Assisting the chefs with the scheduling on a weekly basis.Prevent breakage by monitoring kitchen crew.Inspire and motivate kitchen staff. If you would like to be part of this fantastic new venture or would simply like to know more information please apply below and a member of our team will be in touch.Time Personnel Recruitment acts as an employment agency for permanent recruitment. Due to the high volume of applicants, we receive, we are unable to respond to every candidate. If you do not hear from us within 5 working days, then unfortunately your application has not been successful on this occasion.
City
Cambridge, Cambridge, United Kingdom
Job Type
Full Time
Country
United Kingdom
Location
Cambridge
Description
This is an exciting opportunity to join a brand new team at a newly refurbished Pub / Restaurant just 3 miles from Cambridge city centre. You will be working alongside the new owners who wish to create an all occasion "great village pub" and "a fantastic destination food pub" at the heart of the village and surrounding areas.As a Head Chef with a minimum of 3 years demonstrable experience you will understand that this is a varied role where no 2 days are the same. You will need to support the other kitchen staff where required as well as maintain the business and develop new ideas.Duties and Responsibilities Ability to execute all positions on the line and help line staff when they get behind.Execute and oversee the production of all menu items.Complete understanding of work safety and emergency procedures.Expedite orders correctly and efficiently to ensure smooth kitchen flow.Fully understand the importance of and have the ability to utilize standard recipe cards and plating guides.Perform line checks to include temperature checks of all refrigeration, rotation and dating of all foods, proper prep(taste), freshness and specials completed for the nights service.Assisting with creation and execution of daily specials.Implement closing duties for the runners, stewards, line/pantry cooks and ensure all duties are being completed.Ensure all foods are up to our quality and standards, all specials are current with the seasons and trends.Possess good financial acumenFood inventories and for retrieving information as needed.Work closely with staff to ensure that their respective jobs are being executed as per company guidelines.Ensure the highest of standards for kitchen cleanliness and follow all Health Department Guidelines to ensure proper food handling from the beginning to the end when the food is leaving the kitchen.Attend all weekly management meetings and corporate meetings that are scheduled. Hold monthly mandatory kitchen meetings and address all issues that arise.Assisting the chefs and coordinating with the purchaser with ordering on a daily basis.Assisting the chefs with the scheduling on a weekly basis.Prevent breakage by monitoring kitchen crew.Inspire and motivate kitchen staff. If you would like to be part of this fantastic new venture or would simply like to know more information please apply below and a member of our team will be in touch.Time Personnel Recruitment acts as an employment agency for permanent recruitment. Due to the high volume of applicants, we receive, we are unable to respond to every candidate. If you do not hear from us within 5 working days, then unfortunately your application has not been successful on this occasion.
City
Renfrewshire, Renfrewshire, United Kingdom
Job Type
Full Time
Country
United Kingdom
Location
Renfrewshire
Description
Chef RESTAURANT NAME: Pheonix Park Brewers Fayre LOCATION: Paisley PA1 2BH HOURS: 30 hours per week SALARY: Up to £11.60 per hour At Brewers Fayre we do Chef jobs differently. Award-winning training. All the support you need. And brilliant career prospects. It's about giving our own people a great experience, so they give our guests the quality meals and family-friendly atmosphere of your local that appeals to everyone, young and old. It may be our name that’s above the door, but it will be your talent that makes us stand out from the competition. And if you make them feel special, we’ll make you feel special too. Supporting you. Developing your skills. Giving you a chance to grow. In a team that’s always there for each other.What does it take to join our team? If you’ve worked in a busy kitchen team before, maybe as a back- or front-griller, a line chef or a chef de partie, that's ideal. But with our fantastic equipment and training, we can teach you all you need to know. Our fantastic offer Full induction and our free, award-winning apprenticeshipsGrow your career anywhere with over 1,300 of our hotels and restaurants Up to 60% off our hotels and 25% off meals in our restaurants. Meals on shift for £2Money off retail, your utility bills, travel, cinema trips, supermarkets and moreShare in our success and plan for the future with our sharesave scheme.Brewers Fayre, part of the Whitbread Group You may not instantly recognise the name Whitbread, but you’ll certainly know our brands. We are the hospitality experts and opportunity is everywhere. For our business, our guests, and our fantastic people. So get better qualifications. Gain more experience. Develop. Because, as you become better, we become better. Because at Whitbread, we make it together.
Chef
Aviation Recruitment Network Heathrow - West Drayton, West Drayton, United Kingdom
Posted 2 years ago
City
West Drayton, West Drayton, United Kingdom
Job Type
Full Time
Country
United Kingdom
Location
West Drayton
Description
Immediate Commis Chef opportunity working within the first-class VIP lounge of an internationally recognised airline brand.Free Staff Parking & flexible shifts availableThe Commis Chef is based in Terminal 3 of London Heathrow Airport (TW6 1EW).In return the successful Commis Chef will receive:• £12.49 p/h.• Guaranteed of 40 hours per week.• All meals on duty.• Chef whites & knives provided• Free staff parking• Weekly or monthly pay.• Criminal Record Check reimbursement after 4 weeks.Main Duties of the Commis Chef will include:• Responsible for preparing food for the Chef de Parties • Cooking food items during busy periods• Managing stock rotation and storage.• Enforcing high standards of cleaning and overall food hygiene.Essential skills and experience required to be considered for this Commis Chef role:• Previous experience as a Commis Chef (this is essential).• Experience of working in a fast paced kitchen environment • Good communication and customer service skills.• 5-year checkable history.This position will be shift based working 1 week on a early rota followed by 1 week on a late rota working 4 days out of 7.Hours of work for each shift are 0545 hrs to 1445 hrs or 1345 hrs to 2245 hrs.We would like to hear from candidates with similar experience within hospitality and leisure, corporate hospitality, and events sectors where you have gain working knowledge within high volume-based kitchen environment..If you feel you have the skills and experience for this Chef de Partie position, then click on apply or call our office and ask for the Keith Harrison.
City
Milton Keynes, Milton Keynes, United Kingdom
Job Type
Full Time
Country
United Kingdom
Location
Milton Keynes
Description
* Head Chef for New Project. Restaurant & Events.* Milton Keynes* £45,000- £50,000 (5/7 days 40 hours PW although not every weekend required)Job Role: Head ChefLocation: Milton KeynesSector: Contract CateringSalary: £45,000- £50,000 (5/7 days 40 hours PW although not every weekend required)Swap the journey into London for the Bedfordshire countryside!A brand new opportunity has arisen to join one of our clients most high profile contracts outside of London - in a brand new GREENFIELD site.With a go live date of March 2023 this hybrid corporate office, retail, food service and restaurant space is set to be a huge draw for the local population and corporates alike.This is a first of it's kind coming together of street food, pop ups, event spaces and much much more.If you are an ambitious Head Chef, looking for an exciting, corporate and high volume opportunity, this could be the role for you.Managing 2 a la carte restaurants, seasonal pop ups, microbrewery and informal eateries With a large core team 35 and multimillion pound turnover; you will need to be a strong leader, a passionate foodie and enjoy a fast paced environment!More about the role:* The Head Chef will plan, organise and direct the preparation and cooking of food ensuring that the company's reputation for quality is enhanced with customers and clients at all times* Taking responsibility for the food production with a hands-on approach* Driving sales through centrally driven menu planning and promotions and preferred suppliers* Responsible for all aspects of food safety, HS and COSHH* The Head Chef will also be required to implement and maintain food monitoring procedures to facilitate budgetary control and to monitor all costs involved in the kitchen against agreed budgets.* Excellent and Innovative culinary and presentation skills* Excellent Communication and Interpersonal skills* Energetic with a passion to do a great job* Able to manage staff in a calm, inspirational manner* A forward-thinker who can prevent wastage* Demonstrates a passion for food* Team Player* Excellent organization skills* Numerate and computer literate with an understanding of financial driversWho you are:* Exec Head Chef/ Head Chef* High end Hotels, Restaurants (multi-site NON BRANDED restaurants)* Strong financial, commercial, business knowledge and people acumen* Experience of managing large teams and turnovers within a high profile operation* Multi-outlet/operations experience* Competence and confidence in abilities* Confident people leadership skills, with evidence of the ability to engage and motivate people at all levels.So please don't delay, Send us your CV today!Only Chefs currently in the UK with rights to work can be considered for this role
City
London, London, United Kingdom
Job Type
Full Time
Country
United Kingdom
Location
London
Description
Are you one of the best receptionists in London? Then if so, we want to hear from you!!!Elite Receptionist URGENTLY required for premier advertising agency in London. You will be meeting and greeting CEOs, VIPs, celebrities, you will be the first point of contact in the Worldwide HQ.WORKING BACKGROUND NEEDED: Receptionist within a corporate environment or Receptionist within a 5* hotel.You will have a 'can do' warm friendly personality, and are able to liaise at the very highest levels.The main duties are as an elite receptionist - with a high level of responsibility.If you are a confident, professional receptionist who is looking for an amazing organisation to work for with great benefits, then this is the role for you!DUTIES:Reservation of meeting rooms on a computerised meeting room booking systemMeeting and greeting clients, and executivesLiaising with other receptionist, the catering team and the AV teamAssisting in the co-ordination and preparation of meeting rooms.Booking couriersAdministration Adhoc duties.Working within a team of receptionists and front of house staff.Booking catering facilities - organising lunches and liaising with catering team.Operating a switchboard in a warm, confident and happy manner.Having an eye for detail and checking rooms are perfect each time.If you have a good background as a receptionist OR member of the Cabin Crew in an airline then please apply.
City
London, London, United Kingdom
Job Type
Full Time
Country
United Kingdom
Location
London
Description
A client of ours - a long-standing London-based company specialising in luxury events and bespoke catering - is looking for a Sous Chef to join their catering team in South-West London. The company prides itself on its superb food with a creative approach and is one of the leading high-end catering companies in London.The company caters to high-profile clients, high-end banks, and companies. Their events take place at prestigious venues such as The Royal Academy of Arts, Victoria and Albert Museum, National Gallery and the National History Museum.Benefits: After 2 years of employment, get an extra day for every year that you have worked - up to 25 days of holiday + bank holidaysChristmas and NY period off - from the 25th December to the 2nd JanuaryDiscretionary bonus - profit-relatedCycle-to-work schemeOne extra day off to develop your skills - the company contributes with up to £250 towards a course of your choiceSpecifications: Sous Chef Salary: £35,000 to £42,000 GPA + overtime, dependent on experience40 hours per weekMonday to Friday 08:30-17:00, with evenings and weekends when requiredLocation Wandsworth, LondonJob Number: 98867Please note that it is a legal requirement of the role to have a valid Right to Work in the UK and we are unable to accept any applications without this.
Receptionist
Burton Bolton & Rose Recruitment Services Limited - Borehamwood, Borehamwood, United Kingdom
Posted 2 years ago
City
Borehamwood, Borehamwood, United Kingdom
Job Type
Full Time
Country
United Kingdom
Location
Borehamwood
Description
Receptionist / Administrator Borehamwood, Hertfordshire £25,000 + Pension + Parking An efficient Receptionist is required to join this small, friendly School and assist generally in busy office with a wide range of administrative duties.Some of your duties will include: - Providing administrative and financial support within the School office- Undertaking reception duties, greeting visitors and managing incoming telephone calls- Preparing a wide range of documentation including responding to routine correspondence- Maintaining manual and computerised records and maintaining SIMS information system- Producing reports on pupil attendance, new pupil admissions and preparing teaching reports- Assisting with organising arrangements for School trips and special events being heldRegrettably, we are not able to respond to job applicants who are not shortlisted. For new job alerts follow us on Twitter - @BBR_Recruitment, Instagram - BurtonBoltonRose, Facebook - Burton Bolton & Rose and LinkedIn - Burton Bolton & Rose
City
Wrexham, Wrexham, United Kingdom
Job Type
Full Time
Country
United Kingdom
Location
Wrexham
Description
Chef Manager - 24/7 B&I contract - Wrexham - £32,000p/a Monday to Friday daytimes (occasional weekend or evening checks required) Excellent progression opportunities Parking on site We are recruiting for a candidate to look after a 24/7 operation catering fpor 500 staff which encompass a main restaurant and a team of 15 kitchen staff. The site is extremely busy, so you will need to be an experienced chef manager who has run a large site before, with a background in B&I contract catering in a similar environment. You will need high footfall catering management experience, vending management, and demonstatable experience in sales growth.Requirements: You thrive on getting the best out of people and maximising commercial opportunitiesYou draw satisfaction from managing, training and supporting a teamYou provide a professional catering service, ensuring that company standards are maintained and that Client expectations are metHave experience in a Chef Manager role ideally in contract catering or hospitalityGood understanding of report writing and financial management.Possess excellent supervisory and communication skillsGood delegation and influencing skillsAble to demonstrate your analytical approach to problem solvingHave the ability to display a real passion for food and customer serviceGeneral Manager requirements: Ensure that the location achieves, as a minimum, the financial targets agreed with the client in line with the budgetMonitor the work of all the staff and carry out appraisals, recognise training needs and potential as appropriateHold team meetings on a regular basis to communicate targets, standards required and company and client informationWork with your Operations Manager to prepare budgets; achieve and maintain the food cost in accordance with the budgetDevelop and evolve all client’s services at location, ensuring regular adjustments and improvements are both recommended and implementedPlease apply with an up to date CV in Word or PDF format.Kellan Group (including all of our brands, Berkeley Scott, RK and Quantica) are committed to promoting equal opportunities to people regardless of age, gender, religion, belief, race, sexuality or disability. We operate as an employment agency and employment business. You'll find a wide selection of vacancies on our websites
