Jobs

At Burberry, we believe creativity opens spaces. Our purpose is to unlock the power of imagination to push boundaries and open new possibilities for our people, our customers and our communities. This is the core belief that has guided Burberry since it was founded in 1856 and is central to how we operate as a company today. We aim to provide an environment for creative minds from different backgrounds to thrive, bringing a wide range of skills and experiences to everything we do. As a purposeful, values-driven brand, we are committed to being a force for good in the world as well, creating the next generation of sustainable luxury for customers, driving industry change and championing our communities. As a Personal Assistant, you will provide a comprehensive level of administrative and organisational support to executives, ensuring they are fully supported whilst enabling smooth and efficient running of the department. We currently have the below PA Positions available: Personal Assistant to VP Creative Brand Communications (maternity cover, fixed term contract) Personal Assistant to SVP Creative (permanent role) Key Responsibilities: Extensive diary and agenda management across time zones, including the planning and booking of detailed and comprehensive travel itineraries Organising events at the request of the Executive team (e.g. team meetings, global townhall meetings etc.)  Providing background information on all external and internal meetings, making sure your executives are fully prepared for each meeting they attend Timekeeping/checking for all meetings, ensuring Executives run to schedule Supporting production of presentations and papers Processing the Executive’s expenses in line with company policy Raising purchase orders and paying invoices in line with company procedures Handling IT and maintenance queries General office administration including ordering of stationery and the distribution of all post Respond to and declare any external invitation and speaking requests Partner/contact distribution list creation and ongoing management for communications both internally and externally Provide administrative and organisational support to the wider function as and when required, e.g. support with functional town hall/networking/engagement events Profile: Experience working as a Personal Assistant/Executive Assistant to senior leaders in a commercial environment Highly computer literate, particularly in Outlook, Word, PowerPoint and Excel Experience in using technology for meetings (VC, teleconference, MS Teams, Webex etc.) Strong administrative and organisational skills with the ability to multi task Professionalism and a high degree of confidentiality and integrity, always demonstrating proactivity and diplomacy Strong communication skills including excellent written and spoken English, interpersonal skills and attention to detail Ability to remain calm in a high pressure environment and prioritise Understanding and adherence to the Exec Admin processes and ways of working – filing, file naming conventions, cover and handover procedures Flexible and able to work as part of a team, providing cover for Exec Admin team members as and when required Experience in Concur is preferred Experience with using Ariba/SAP is preferred

ABOUT THE ROLE As a Hospitality Host at a Barchester care home, you’ll help to create a stimulating environment for our residents so that we can give them the all-round care and support they deserve. We want our homes to be warm and welcoming with interesting events and first-class hospitality. As a Hospitality Host, you’ll have an important part to play in making sure that happens. In particular, you’ll provide a friendly, engaging and helpful service in our dining room and bar areas. It’s a fulfilling role that will give you a real opportunity to enhance the lives of all our residents. ABOUT YOU You don’t need any particular qualifications to join us as a Hospitality Host, but experience in a similar setting would be ideal. Personable and caring, you’ll take a genuine interest in our residents, engaging with them and their families on a regular basis. If that sounds like you, we’ll give you every opportunity to develop your skills further with courses that are designed to give you confidence in all aspects of your role. Because you might be serving alcohol, you’ll need to be over the age of 18. REWARDS PACKAGE In return for your dedication, you’ll receive a competitive rate of pay plus our sector-leading benefits and rewards package including: • Free training and development for all roles • Access to wellbeing and support tools • A range of retail discounts and savings • Unlimited referrals with our ‘Refer a Friend’ bonus scheme • ‘Employee of the Month’ rewards and ‘Long Service Awards’ And so much more! If you’d like to use your people skills in an organisation that provides the quality care you’d expect for your loved ones, this is a rewarding place to be.

Descripción The Head of the River is a busy pub and hotel in central Oxford, occupying a great location by the water. Outdoor seating makes for a lively summer scene, while year round the pub attracts a diverse mix of locals and tourists for real ales and fresh food . What can we offer you? 25% staff discount off food and drink, across all our pubs and hotels for you and your friends and family. This increases the longer you work for us, up to 40% A fair share of tips, paid on top of your hourly pay Discounted hotel stays Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at ’s of retailers and access discounted gym memberships, cinema tickets and much more! Healthcare Cash Plan – after 1 year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments - plus many more. Full induction and training Opportunity to grow in your role The option to receive up to 35% of your earnings as you earn them. This means you won’t need to wait until payday for your money. Do you have a passion for food? Join us in the role of Commis Chef and enjoy the paceof our busy kitchen as you help to prepare the fresh food that keeps customershungry to return. You’ll be working alongside a first-class team of talentedchefs to create something really special. We take food seriously at Fuller’s,so you’ll always be working with fresh, seasonal, local ingredients too. For those who can ‘stand the heat’, life in the kitchen isextremely exciting. It’s fast-paced work but offers a real sense of reward –especially when diners send their compliments after a memorable meal. As a Commis Chef, you’ll largely be preparing ingredients tohelp the senior chefs work their magic. It’s a great way to develop yourcareer, allowing you to hone your talent and learn from the best, while makinga great contribution to the success of the kitchen. You won’t be expected to have exceptional food knowledgejust yet, but it’s crucial you have basic cookery skills and share our passionfor fresh produce. It’s all about personality. Your potential, your commitment,and your ability to work under pressure is every bit as important to us as yourknife-handling skills.

ABOUT THE ROLE As a Receptionist at a Barchester care home, you’ll provide the warm welcome that helps to make sure every resident and visitor feels at home with us. As the first point of contact for almost everyone who comes to the home, you’ll have a vitally important part to play in creating a positive and friendly environment. The role of Receptionist with us is very varied. You can expect to answer phone calls, greet visitors, manage the reception area and show prospective residents and their families around. We might also need you to carry out some administrative tasks, like typing, photocopying and filing. ABOUT YOU You’ll need to be professional, caring, courteous and well organised to join us as a Receptionist. You’ll take a real interest in our residents and go out of your way to make every visitor feel at home. No formal qualifications are required but you will need a good telephone manner and strong communication skills. REWARDS PACKAGE As well as a competitive salary, Barchester offers one of the best rewards packages in the care sector. Your generous benefits would include: • Free learning and development • Automatic enrolment into our profit share scheme • A range of holiday, retail and leisure discounts • Unlimited access to our Refer a Friend bonus scheme If you’d like to use your administration and people skills in an organisation that provides the quality care you’d expect for your loved ones, this is a rewarding place to be.

About The Role Calling all chefs. Your new role as a Sous Chef could be right around the corner at Milton Court Care Home in  Milton Keynes The home is looking for a culinary team member like you to support the Head Chef in leading a culinary team and providing a high-quality service to our residents. You will love seeing the smile on the faces of our residents as they receive your nutritionally balanced and delicious food that is such an important part of their day.Demonstrating our values of being Proud, Supportive and Caring can really shine through in your work. Your Money - Great Team Players Need Great Rewards Enhanced pay options Hastee Pay - providing you with the opportunity to receive your earned pay immediately to increase your choice and financial wellbeing Holiday pay and holiday-type benefits through employee discount scheme Workplace Pension Refer a Friend payments Free DBS, free uniform Paid e-learning and training CQC outcome bonus Long service awards and recognition Career development with salary increases Staff wellbeing strategy Your Working Life Flexibility - We can offer a range of shift patterns that best fit around your family. Let us know what hours you are looking for and we will do our best to accommodate you A career development pathway and support with qualifications – linked with increases in salary A comprehensive and supportive induction programme to ensure confidence and competence Avery #OneFamily Well-being Programme Blue Light Card - Employee discounts scheme for a wide range of retailers, restaurants and days out Treat and pamper days Daily staff celebrations Staff well-being committees Mental health first aiders for staff Apprenticeship programme Managing Director award and Avery Awards About You To join us as a Sous Chef, it is essential that you have a minimum of one year of catering experience, you hold a relevant catering qualification and Basic Food Hygiene Certificate. You will know how to prepare modified diets that look appealing, are well balanced and in accordance with IDDSI guidance and you’ll enjoy assisting the Head Chef in menu planning to delight our residents with your culinary creations. You love working as part of a team and being supportive to your colleagues as well as your residents. Most importantly, you’ll feel proud to be an Avery Chef. We are so proud of our teams, and we will help you feel proud of the work you do too by sharing successes and welcoming you into our #OneFamily. If you want to progress to Head Chef or enter awards, we will support you with training and encourage you on your career pathway. There is so much to achieve as an Avery Sous Chef.

About The Role Join the Avery bank chef team – submit your interest *flexible working * highly competitive rates of pay  * daytime shifts only *modern, well equipped kitchens *choose your shifts As part of the Avery bank chef team, we will let you know when a shift is available in your area so you can work when you choose and maintain a great work-life balance.  When you choose to work an available shift you will work with our permanent team, providing a comprehensive, high-quality culinary service, which contributes to the overall well-being of the residents. Our aim is to offer a variety of food which is nutritious seasonal, thoughtful and nourishing. Good quality food with inspirational cuisine can be both a treat and healthy, so no residents will have to feel guilty or left out when enjoying our food offering. To be considered for the Bank Chef list, it is essential that you have demonstrative culinary experience, preferably in a hospitality environment, accompanied by a relevant catering qualification and, as a minimum, the Basic Food Hygiene Certificate.  A typical bank chef shift could include: Supervise and direct the work of other kitchen staff, providing instruction and demonstration to unqualified staff on simple food preparation activity. Understand the principles of safe food handling to ensure all food preparation undertaken in the kitchen is to the highest standards of hygiene. Monitor and report the temperatures of refrigerators and freezers to ensure food is stored safely. Prepare and oversee the cleaning rota, to ensure the regular cleaning of all kitchen areas, equipment and appliances to meet the high standards of cleanliness necessary in food storage, preparation and service areas. Prepare and cook all daily meals for residents and staff and provides catering for special occasions. Understand personal responsibilities in relation to the Health & Safety at Work Acts and fire safety and evacuation procedures and demonstrates a working knowledge of COSHH assessments applicable in own work area. Develop and maintain positive relationships with all residents, family, visitors and colleagues. About You Not Specified

Done with working evenings and split shits? want to work during the day, and have your evening backs? We are looking for a Chef de Partie to work within a friendly kitchen, providing fine dining quality food within a luxury wedding venue.daytime shiftsfree parkingdiscounted or free food8 - 10 hour shiftsYou will:Daily ordering from suppliers, monthly stock takesPlan and test new dishes as part of our commitment to chef trainingWorking alongside your Head Chef to manage the high standards of cleanliness by following daily cleaning proceduresUnderstand HACCP from ordering, delivery checks, temperature recording, and general management duties required for such a positionManaging our Check, it food recording through the portal (full training given)Be aware of the allergens policy and kitchen management packageIf you have a clear passion to produce some of the finest British food, the ability to work under pressure and be able to work well in a team, then please get in touch with grant on 07759124227At Venatu Recruitment Group, your right to privacy is important to us. By applying for this job, your information will be entered into our recruitment system. This will enable you to register for job alerts, apply for jobs and for us to help you find your next role. To read our full privacy policy please follow the link: venatu.co.uk/privacy/