Jobs

We are looking for a Sous Chef to assist our Head Chef in the running of this busy kitchen, leading the team to deliver our wholesome, fresh dishes throughout the day. What we offer... Achievable bonuses Power over your pay with Wagestream Overtime pay for every hour worked over contracted hours! Unlimited 50% off staff discount to enjoy outside working hours Tips shared equally across the team, based on hours worked Free meal from Lounge menu with every shift worked, regardless of length Annual Loyalty Share Scheme 24/7 Employee Wellness Helpline alongside Lounges own Mental Health Champions Christmas and Boxing Day off! The most talked-about staff party in hospitality- Loungefest! Unlimited access to industry-leading training information and support, so you can really move forward in your career Our Sous Chefs... Being a Sous Chef means you are the Head Chef's right hand and with our commitment to your training and the rapid expansion of our brand, you could soon be stepping up to run a kitchen of your own. What we're about... We're all about our employees and customers, and we never take our place in the community for granted. Our focus is on bringing people together, going above and beyond to give back where and when it's needed most. With more Lounges opening every month, there's never been a more exciting time to join and progress your career.

Done with working evenings and split shifts? want to work during the day, and have your evening backs? We are looking for a Sous chef to work within a friendly kitchen, providing fine dining quality food within a luxury wedding venue.daytime shiftsfree parkingdiscounted or free food8 - 10 hour shiftsYou will:Daily ordering from suppliers, monthly stock takesRun the kitchen in the absence of the Head ChefPlan and test new dishes as part of our commitment to chef trainingWorking alongside your Head Chef to manage the high standards of cleanliness by following daily cleaning proceduresUnderstand HACCP from ordering, delivery checks, temperature recording, and general management duties required for such a positionManaging our Check, it food recording through the portal (full training given)Be aware of the allergens policy and kitchen management packagePlease note own transport is required for this roleIf you have a clear passion to produce some of the finest British food, the ability to work under pressure and be able to work well in a team, then please get in touch with grant on 07759124227At Venatu Recruitment Group, your right to privacy is important to us. By applying for this job, your information will be entered into our recruitment system. This will enable you to register for job alerts, apply for jobs and for us to help you find your next role. To read our full privacy policy please follow the link: venatu.co.uk/privacy/Job Type: Full-time

Host/Hostess
Barchester Healthcare - Chalfont Saint Peter, England, United Kingdom
Posted 2 years ago
ABOUT THE ROLE As a Hospitality Host at a Barchester care home, you’ll help to create a stimulating environment for our residents so that we can give them the all-round care and support they deserve. We want our homes to be warm and welcoming with interesting events and first-class hospitality. As a Hospitality Host, you’ll have an important part to play in making sure that happens. In particular, you’ll provide a friendly, engaging and helpful service in our dining room and bar areas. It’s a fulfilling role that will give you a real opportunity to enhance the lives of all our residents. ABOUT YOU You don’t need any particular qualifications to join us as a Hospitality Host, but experience in a similar setting would be ideal. Personable and caring, you’ll take a genuine interest in our residents, engaging with them and their families on a regular basis. If that sounds like you, we’ll give you every opportunity to develop your skills further with courses that are designed to give you confidence in all aspects of your role. Because you might be serving alcohol, you’ll need to be over the age of 18. REWARDS PACKAGE In return for your dedication, you’ll receive a competitive rate of pay plus our sector-leading benefits and rewards package including: • Free training and development for all roles • Access to wellbeing and support tools • A range of retail discounts and savings • Unlimited referrals with our ‘Refer a Friend’ bonus scheme • ‘Employee of the Month’ rewards and ‘Long Service Awards’ And so much more! If you’d like to use your people skills in an organisation that provides the quality care you’d expect for your loved ones, this is a rewarding place to be.

Chef
Bill's Team Member - Royal Tunbridge Wells, England, United Kingdom
Posted 2 years ago
As a Bill’s JuniorSous Chef your excellent personal skills will create a good atmosphere in thekitchen, making sure the standard of service hits the mark every time and thekitchen delivers fantastic fresh dishes throughout the day. You’ll get tolead by example, too. Excellent organisation and a cool head will keep yoursection running smoothly at all times and inspire your team to do the same. We’ll giveyou an industry-leading pay package, flexible hours to suit yourlifestyle, and in-role support from our Area Chefs to ensure your wellbeing.You’ll also get incredible opportunity for career progression and the training tomake sure you succeed, plus access to an impressive array of benefits.Access to Mental Health counselling sessions, plus legal and financial advice via Hospitality Action, our employee assistance programmeFree food and drinks when working from our restaurant menusBook your birthday off – guaranteedCycle to work scheme, giving you big savings and an interest-free loan of up to £1,000 towards a bikeThe Hub, our one-stop online platform, keeps you up-to-date with information, news and online coursesRegular social activities organised through our social committeeAn additional day’s holiday every year for the first five yearsOn every anniversary we celebrate by giving you a giftRegular awards for exceptional performanceDiscounts for all employees and up to three friends when dining in our restaurantsExtra discounts for all our team on gym memberships, Shopping, Mobile phones, travel and much more…Come and join an energetic team of like-minded people, with great career progression and relocation opportunities to set you on your hospitality journey…..Are you outgoing, warm and friendly? Do you come alive in a buzzing, fast-paced environment? If so, you’ve got the raw ingredients we need at Bill’s. Join us and we’ll help you refine your skills and forge a future with us. From the moment you arrive, you’ll find an inclusive and supportive atmosphere, with structured employment paths and training at every level to ensure your confidence, and your career, grows along with us.Find out about our fast-track recruitment, applying couldn’t be easier.

About The Role Calling all chefs. Your new role as a Sous Chef could be right around the corner at Scholars Mews Care Home in Stratford-Upon-Avon . The home is looking for a culinary team member like you to support the Head Chef in leading a culinary team and providing a high-quality service to our residents. You will love seeing the smile on the faces of our residents as they receive your nutritionally balanced and delicious food that is such an important part of their day.Demonstrating our values of being Proud, Supportive and Caring can really shine through in your work. Your Money - Great Team Players Need Great Rewards £11.50 per hour Enhanced pay options Hastee Pay - providing you with the opportunity to receive your earned pay immediately to increase your choice and financial wellbeing Holiday pay and holiday-type benefits through employee discount scheme Workplace Pension Refer a Friend payments Free DBS, free uniform Paid e-learning and training CQC outcome bonus Long service awards and recognition Career development with salary increases Staff wellbeing strategy Your Working Life Flexibility - We can offer a range of shift patterns that best fit around your family. Let us know what hours you are looking for and we will do our best to accommodate you A career development pathway and support with qualifications – linked with increases in salary A comprehensive and supportive induction programme to ensure confidence and competence Avery #OneFamily Well-being Programme Blue Light Card - Employee discounts scheme for a wide range of retailers, restaurants and days out Treat and pamper days Daily staff celebrations Staff well-being committees Mental health first aiders for staff Apprenticeship programme Managing Director award and Avery Awards About You To join us as a Sous Chef, it is essential that you have a minimum of one year of catering experience, you hold a relevant catering qualification and Basic Food Hygiene Certificate. You will know how to prepare modified diets that look appealing, are well balanced and in accordance with IDDSI guidance and you’ll enjoy assisting the Head Chef in menu planning to delight our residents with your culinary creations. You love working as part of a team and being supportive to your colleagues as well as your residents. Most importantly, you’ll feel proud to be an Avery Chef. We are so proud of our teams, and we will help you feel proud of the work you do too by sharing successes and welcoming you into our #OneFamily. If you want to progress to Head Chef or enter awards, we will support you with training and encourage you on your career pathway. There is so much to achieve as an Avery Sous Chef.

About The Role Your next role as Head Chef is ready and waiting at Aire View Care Home in Kirkstall . The home is looking for a professional Chef like you to manage and lead the culinary team in providing a high-quality service to our residents. You will love seeing the smile on the faces of our residents as they receive your nutritionally balanced and delicious food that is such an important part of their day.Demonstrating our values of being Proud, Supportive and Caring can really shine through in your work, particularly through your creativity and culinary flair, and in the way you manage your team to create a happy working environment. Your Money - Great Team Players Need Great Rewards Salary to be discussed at interview stage Hastee Pay - providing you with the opportunity to receive your earned pay immediately to increase your choice and financial wellbeing Holiday pay and holiday-type benefits through employee discount scheme Workplace Pension Refer a Friend payments Free DBS, free uniform Paid e-learning and training CQC outcome bonus Long service awards and recognition Career development with salary increases Staff wellbeing strategy Avery #OneFamily Well-being Programme Blue Light Card - Employee discounts scheme for a wide range of retailers, restaurants and days out Treat and pamper days Daily staff celebrations Staff well-being committees Mental health first aiders for staff Apprenticeship programme Managing Director award and Avery Awards Your Working Life Flexibility - We can offer a range of shift patterns that best fit around your family. Let us know what hours you are looking for and we will do our best to accommodate you A career development pathway and support with qualifications – linked with increases in salary A comprehensive and supportive induction programme to ensure confidence and competence About You To join us as an Avery Head Chef, it is essential that you have a minimum of two years of catering experience, you hold a relevant catering qualification and Basic Food Hygiene Certificate, and you have experience of budget management. You will know how to prepare modified diets that look appealing, are well balanced and in accordance with IDDSI guidance and you’ll enjoy menu planning to delight our residents with your culinary creations. You love working as part of a team and being supportive to your colleagues as well as your residents. Most importantly, you’ll feel proud to be an Avery Chef. We are so proud of our teams, and we will help you feel proud of the work you do too by sharing successes and welcoming you into our #OneFamily. There is plenty of opportunity to enter awards to showcase your achievements as much or as little as you like.

Description Who we are Our Mission is to inspire authentic and meaningful connections. Selina was born out of a desire to celebrate the nomadic lifestyle: to experience our planet’s most beautiful places, to build community, to engage with locals and fellow travellers, to work and enjoy new adventures. What the role is We are looking for an enthusiastic bartender to provide an excellent guest drinking experience. Good bartenders will be able to create classic and innovative drinks exceeding customers’ needs and expectations. Compensation includes salary and tips. What you will be doing In charge of cleanliness in all bar service areas. In charge of cleanliness of all table areas. High communication with floor bartenders to ensure accurate and fast service. Opening & Closing shifts according to relevant checklist. Pedantry on making high quality product followed exact recipes. Reporting to BarMaster & Supervisors on all exceptional thing that happen during the shift. Doing daily task according to weekly task schedule. Must show up to work in Selina staff T-shirt, suitable pants and closed shoes. Must come to the shift in high hygienic condition. Make sure that all fridges freezers storage areas inside the bar are always full according relevant Protocol Make sure that all beverages are served in the right temperature. What you need for the role Demonstrable experience of delivering excellent customer service Effective communication skills Experience in bars and knowledge in cocktails Ability to work within team Ability to work under pressure Excellent customer care skillsMust be the Service master. Must be expert on detail and focused on the client. Must be a Problem solver expert. What can you expect Competitive salary Performance bonus No dress code Pet-friendly (as long as your pet is friendly) Multiple online training opportunities Cultural events and wellness activities at Locations. Volunteering with Selina Gives Back; because sharing is caring Huge Selina experience discounts on your stay, food & fun for you AND your friends & family (you can expect to become even more popular among your friends) Have your birthday off Amazing referral program with cash and global holiday packages; we know you hang out with other great people Extra country-specific What can you expect;

Shepherd Neame is on the look out for a Junior Sous Chef tojoin our kitchen team, so if you are an established chef looking for a new challengeand to carve out your career in the kitchen; this may be just the job for you.The Horse and Groom is situated at the heart of Wilmington village near Dartford in Kent. Recently refurbished, the stylish Gastro pub is the perfect place to pop in for a quick drink, snack or to indulge in a delicious meal. We operate full table service seven days a week and can cater for as many as 600 covers on a busy day. We also have a great garden which also allows us to accommodate a further 180 hungry diners when the sun is shining.We know that excellent chefs are the key ingredient to asuccessful kitchen, so this role will see you playing a key role in our kitchenteam, ensuring that outstanding service and food is provided to our guests.If you have proven catering experience, you love food, aremotivated and are a great team player, we can train you and teach youeverything else that you will need to know.WHATS IN IT FOR YOU? Competitive hourly pay rate or salary A share of tips in addition to your pay Early wage withdrawal scheme 20% discount on food at Shepherd Neame Managed Houses 25% discount on overnight Managed House Hotel bookings 20% discount on select purchases from the Visitor Centre Shop at Faversham Access to a Workplace Mental Health Platform Company pension plan The opportunity to develop & move within our pubs, the Brewery & Support Office Flexible working hoursShepherd Neame may beBritain’s oldest brewer but our approach is anything but old-fashioned. We arean authentic, independent business, yet flexible and agile, and that hasenabled us to survive and thrive based on the following Sheps Skills: Working Together Pride and Passion Authenticity Sheps Spirit WHO ARE WE?Britain’s oldest brewer, Shepherd Neame, has been based in the market town of Faversham, Kent for over 300 years. An independent family business, we boast an award-winning visitor centre and more than 300 pubs and hotels throughout London and the South East, from the historic heart of the City to the Kent coastline. We employ around 1,500 team members across our pub estate and more than 270 at our Brewery and Support Office. Diversity, equality, and inclusion matter to Shepherd Neame. If you think you would be suited this role we would welcome your application regardless of age, disability status, ethnicity, gender, religion or sexual orientation. We strive to provide an inclusive and supportive working environment where all employees feel respected and supported in fulfilling their potential.

Chef
The Midland Manchester A Leonardo Royal Hotel - Manchester, England, United Kingdom
Posted 2 years ago
Be Yourself– Be a Champion for Your Team – Be Leonardo As a Sous Chef, you’ll be the backbone of the team as you’ll be working with the Head Chef to inspire and motivate the team, ensuring that all guests have memorable experiences with us. Take a deep breath because you’ll be stepping into a busy role! You’ll be an inspirational leader within the kitchen and passionate about developing those around you, creating the kitchen you want to lead and working with the Head Chef to provide an amazing service to our guests. If you’re our ideal Sous Chef, you will: Be yourself! Build working relationships with the Chefs and the team around you Believe in ‘sharing is caring’, and ensure knowledge and expertise are shared amongst team members ‘Be a show off’ and showcase your skills – we want to see what you can do! Promote fun and bridge the gaps – be the main connector for your team Be an Ambassador of our values for the wider team Why come join us? We look after our colleagues just as well as we look after our guests. Once you’re part of the team, you’re part of the Leonardo community. We have support on tap, so expect top-notch L&D programmes, practical training and clear progression within our vibrant and dynamic team. Our Story Built on decades of hotelier know-how, we are part of the Fattal Hotels Group, which operates over 230 hotels across Europe and Israel. We look after over 50 hotels across the UK & Ireland and have plans for major expansion over the next few years’; there’s never been a more exciting time to join us! Some of the perks you could enjoy include: Special rates on Leonardo Hotel rooms across the UK & Europe: get planning that city break you’ve been dreaming of! Company-wide recognition scheme: for being your fabulous self, you could earn vouchers to spend on a wide range of high street shops Free hot meals whilst on duty Talent referral scheme: earn yourself a bonus for recommending a friend to join us We love to get together and celebrate: we regularly host Thank You Week (your hotel could have anything from ice cream trucks to pizza parties) and every year we get dressed up in our fanciest threads to host our Employee Awards Celebration The important stuff: access to the Company Pension Scheme, Life Assurance and Wellbeing Support Ongoing job-related training programmes with clear paths for progression

Waiter/Waitress
Bill's Team Member - Kingston upon Thames, England, United Kingdom
Posted 2 years ago
Areyou looking for a place where your personality can shine through?Areyou looking for a new adventure in hospitality?Areyou outgoing, warm and friendly? Comeand work with Bill’s. BeYOU. Be happy in what YOU do. Love hospitality.Your personality and experience are important to us.Wegive you all the tools, so you can bloom and grow with us. Ourpromise to YOU:Great hourly pay plus paid overtime and cash tips Flexible working hours Access 50% of your wage earned before payday Recognition for work, career progression, internal promotions Free food and drinks when working from our restaurant menus 50% off dining at our restaurants up to four people An additional day’s holiday every year 28 days holidays Pension scheme On every anniversary we celebrate by giving you a gift Regular awards for exceptional performance Regular social activities organised through our social committee Endless discounts to retail giants i.e. coffee shops, food places, mobile phones, gym, travel, cinema, driving courses, Get cashback when you spend money and more Training platform and training tailored to your needs Cycle to work scheme, giving you big savings and an interest-free loan of up to £1,000 towards a bike Access to Mental Health counselling sessions, plus legal and financial advice via Hospitality Action, our employee assistance programme The Hub, our one-stop online platform, keeps you up-to-date with information, news and online coursesFindout about our fast-track recruitment, applying couldn’t be easier.

ABOUT THE ROLE As a Hospitality Host at a Barchester care home, you’ll help to create a stimulating environment for our residents so that we can give them the all-round care and support they deserve. We want our homes to be warm and welcoming with interesting events and first-class hospitality. As a Hospitality Host, you’ll have an important part to play in making sure that happens. In particular, you’ll provide a friendly, engaging and helpful service in our dining room and bar areas. It’s a fulfilling role that will give you a real opportunity to enhance the lives of all our residents. ABOUT YOU You don’t need any particular qualifications to join us as a Hospitality Host, but experience in a similar setting would be ideal. Personable and caring, you’ll take a genuine interest in our residents, engaging with them and their families on a regular basis. If that sounds like you, we’ll give you every opportunity to develop your skills further with courses that are designed to give you confidence in all aspects of your role. Because you might be serving alcohol, you’ll need to be over the age of 18. REWARDS PACKAGE In return for your dedication, you’ll receive a competitive rate of pay plus our sector-leading benefits and rewards package including: • Free training and development for all roles • Access to wellbeing and support tools • A range of retail discounts and savings • Unlimited referrals with our ‘Refer a Friend’ bonus scheme • ‘Employee of the Month’ rewards and ‘Long Service Awards’ And so much more! If you’d like to use your people skills in an organisation that provides the quality care you’d expect for your loved ones, this is a rewarding place to be.

Receptionist
Staffline Group PLC - Newry, Northern Ireland, United Kingdom
Posted 2 years ago
Medical Receptionist Permanent Rathfriland The Role: Responsibilities: Respond appropriately to patient queries. Ensure the smooth running of surgeries and clinics. Receive and direct patients appropriately. Answer the telephone, record all calls, take and forward messages. Arrange and produce repeat prescriptions for doctors to sign, process and file for collection Operate appointments system as appropriate. Initiate new procedures to Practice organisation and streamline methods of work. Keep up to date with relevant information and instruction. Use word processing software, scanning, e-mail, laboratory & registration links as required. Open and distribute mail. Maintain computerised patient records as directed by the Practice Manager. Maintain filing system. Type letters, reports, forms etc. as required. Any other reception and clerical duties associated with the health centre. Essential requirements: Adhere at all times to all policies/procedures, including for example: Smoke Free policy Information security and confidentiality Relevant fire drill and safety precautions Maintain standards of attendance, appearance and behaviour. Comply fully with the policy and procedures regarding records management, as well as the Data Protection Act, accepting legal responsibility for all manual or electronic records held, created, or used as part of his/her duties, and ensuring that confidentiality is always maintained. Salary: £10.42 per hour Hours of work: Mon/Wed Fri 8.30am - 5.30pm (24.75hrs per week) #INDNWRY23

Chef
Oak Tree pubs - Yorkshire and The Humber - Grimsby, England, United Kingdom
Posted 2 years ago
As a Chef at the Cricketers , you will master our menu, with your food being the reason guestskeep coming through our doors! You’ll enjoy working in a team, serving up foodto be proud of. Does this sound like the chef job for you?Join us at Oaktree Pubs. Our teams are the local legends. The atmosphere is Vibrant, the food hearty, and the drinks always flowing. So if you want to join our team at the heart of the community, we want to hear from you. WHAT’S IN IT FOR ME?Flexible shifts to fit aroundyou.A massive 33% discount acrossall our brands. Whether its date night at Miller & Carter or a familyroast at Toby Carvery, we’ve got you covered.20% discount off all of ourbrands for friends and family.Hastee Pay –no more waiting for payday, you can access your earned pay when you need it.Opportunities to grow withpaid for qualifications.Opportunityfor progression; on average 200 Chefs arepromoted to Head Chef every year.Discounts on gymmemberships.Team Socials– work hard, play hard!On top of this, as part of Mitchells & Butlers you willreceive a pension; 28 days paid holiday; high-street shopping discounts; and weeven give you free shares! There's also a free employee helpline- to supportyou with whatever life throws at you.WHAT WILL I BE DOING? AS A CHEF YOU’LL…Prepareeverything that is needed before service.Cook food tobe proud of and know the menu inside out.Maintain thehighest standards of cleanliness and safety.Haven't got a CV to hand?Don't worry you don't need a CV to apply

Are you looking to further your corporate receptionist career in a fast-paced environment? This is your opportunity to take on additional responsibilities as a receptionist in a leading boutique investment firm. The firm seeks an outgoing, bubbly, and proactive corporate receptionist who is immediately available. You will have 3+ years of experience in a corporate environment, preferably in the investment sector or professional services supporting the desk of this highly successful firm. You will also take on additional administrative duties, supporting a team of 8 with international travel and itineraries. Based on the client floor, you will constantly meet and greet clients, guests, and professionals who stream through the building and over the phone. You will be ready to welcome everyone at one time, being a warm and approachable receptionist while acting as a gatekeeper. This is a company with a great internal structure and a team who works collaboratively. As the first point of contact, duties include, but are not limited to: Meeting and greeting Being the first point of contact Supporting a team of 8 with booking international travel, itineraries Maintaining and managing inventory, couriers and expenses Maintaining and building relationships with external clients Fantastic opportunity for someone who wants to take the next step in their receptionist career! This is a 1 – 3 month ongoing role, with further opportunities in the company if you impress. If you are immediately available, personable and dedicated, then apply now!

This is an exciting opportunity for an experienced Personal Assistant to join the growing CP Concept team. The successful candidate will work closely alongside the Director and support the team. This is a permanent position based in our Central London office with some remote work flexibility. Key Responsibilities: Support the Director with daily admin tasks Scheduling appointments and organising diary entries Organising and attending meetings and ensuring Director is well prepared for meetings Setting reminders for meetings, appointments and other important tasks Taking responsibility of accounts, finances and book keeping Copywriting and document approvals Assist with company projects/translations Upkeep of office and maintaining client showroom Other duties required Skills / Experience Required: 1 year's minimum similar role experience Intuitive and extremely well-organised Self-sufficient Good time management and ability to effectively meet deadlines Beneficial: Mandarin language skills

Chef
Hall & Woodhouse - West Region - Teignmouth, England, United Kingdom
Posted 2 years ago
Premium Pub + Bonus + 70% off meals + Benefits + 5 days working - Career pathway....Wonderful Ness - Fabulous locationPart of the Hall & Woodhouse family of incredible destination inns and named after the ‘Ness’ (the rocky outcrop that towers over it) this beautiful Devon inn is a Grade II listed haunt with nine stunning bedrooms. And it’s location, on the South West Coast Path, provides stunning views over the Teign Estuary. Originally built in 1810 as the summer home of the infamous Clifford family, who, as rumor has it, enlarged their fortune through smuggling (via the secret tunnel just behind the pub) The pub hotel had an extensive refurbishment and investment in 2020 offering guests stunning rooms and views; with food and drink to match.We are looking to appoint a new Head Chef to lead the team in this amazing high energy kitchen.Your rewards as Head Chef in our kitchen:A sensible work life balance with 5 days working, consistent hours and excellent conditions£40K pa plus a highly achievable bonus schemeA full package of lifestyle benefits covering pension, health, discounts and moreThe chance to lead a fabulous team in an awesome businessGreat job security and career developmentAll the support you need to succeedApply if you are:A highly organized and skilled Head Chef with experience in high end standard fayreSomeone that enjoys the buzz in the spotlight of a busy prestige kitchenA serious chef that cares - who is motivated and determined to achieve excellence with your teamDependable and resilient with hospitality in your DNACompetent in all aspects of kitchen administrationAble to work to precise specifications for cooking and presentation, without deviationAn inspirational leader able to influence, motivate and develop the full potential of your teamObsessive about food safety and hygiene standardsAble to reliably manage the commute, days, evenings and weekendsSeeking an employer that recognizes and rewards commitment and talentPrevious experience and knowledge of leading operations in a managed pub or restaurant service with rooms and seasonal variations to trade is a big advantage. If you are a hands on chef and have the skills, drive and temperament to lead a team to produce consistent high quality, to specification, under time and volume pressure, apply today.kitchen manager, chef supervisor, sous, senior sous