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Experienced Chef de Partie required for a unique restaurant based in CamdenWe've taken the best of both sides of the globe to bring a restaurant that delivers a unique blend of subtlety-spiced oriental cuisine and the big, brash smoked BBQs of the Texas Panhandle.We stand out from the crowd. Why? Because we like to challenge the conventional.We are looking for a passionate and driven Chef de Parti...

Food & Beverage Manager – Maldron Hotel NewcastleWe have an excellent opportunity for a Food & Beverage Manager in Maldron Newcastle. We are seeking a leader with excellent experience in Food and Beverage management in a leading hotel.Located on Newgate Street, Maldron Newcastle is in the heart of the city, providing a central location for guests who are looking for stylish and comfortable accommo...

Commis ChefThought about wanting to be a chef, but didn’t know where to start – Or are you already in your whites looking for a great opportunity with a group that can train and develop you to your ideal level? Then look no further, we are looking for passionate people to join our Kitchen Brigade.The Role will involve the following:● Assisting in the food preparation process● Cooking and preparing elements of high quality dishes● Preparing vegetables, meats and fish● Assisting other Chefs● Helping with deliveries and restocking● Assisting with stock rotation● Cleaning stations● Contributing to maintaining kitchen and food safety standards.Essential skills:● Good work ethic and can work as part of a busy team.● Enjoys a busy environment● Flexible approach to the working week● Methodical and clean workerIdeal Skills, but we can help with your training if we believe you are the right candidate:● Level 1 and 2 Food Safety Awards● Minimum 6 months relevant experience● Awareness of manual handling techniques● Awareness of Control of Substances Hazardous to Health Regulations (COSHH) and chemical safety● Experience of kitchen equipment● Experience of dangerous equipment such as knivesWhat’s in it for you?● Competitive Salary● Tips● 25% off all food, drink, rooms at all RedCat Venues* (T&C’s) apply● Great opportunities to progress within a growing company● Free meals on shift● Apprenticeship Programmes● 24hrs access to the companies training and development site● Wellness ProgrammeHospitality is our Personality and we are RedCat!Company OverviewRedCat are acquiring multiple pubs and inns in sought after locations across the UK. Our calling is to revive and re-generate potentially amazing spaces, by investing heavily in the buildings, and design, their branding, and most of all the people. By providing industry leading, lifestyle enhancing spaces, we will be injecting excitement back into the hospitalNone

Salary: £25k per year + Bonus schemeReference: FRO71465JHA talented Bar Manager is needed to join this leading hotel situated in the picturesque town of Frome, Somerset, which has been voted as the best place to live in the South West.The stylish bar offers a great range of beers and premium spirits and the only establishment in Frome serving the award-winning Pieminister Pies.This role offers a decent earning potential with a good base of £25k with a good bonus schemeThis is an excellent opportunity to join them and progress your career whilst enjoying the vibrancy of the town.Key Responsibilities:Bar staffing and cellar managementYou will be responsible for all wet-led activities, as well as checking in guests and managing breakfast serviceManaging and training FOH staffEnsuring high levels of customer satisfaction through excellent serviceOverseeing FOH operations and ensuring smooth serviceManage eventsMaintaining a clean and organised FOH environmentMonitoring inventory and ordering supplies as neededCollaborating with the kitchen and management teamRequired Skills:Good customer-facing skills and staff management skills are requiredStrong leadership and management skillsExcellent communication and interpersonal skillsAbility to multitask and work under pressureAttention to detailExcellent customer service skillsGood understanding of food and beverage operationsDesirable Skills:Knowledge of the food and beverage industry is highly desirableKnowledge of health and safety regulationsKnowledge of inventory managementSounds interesting? Click the APPLY button to send your CV for immediate consideration.Candidates with previous experience or job titles including; Front of House, Restaurant Manager, Food and Beverage Manager, Customer Service Manager, Hospitality Manager, Event Coordinator, Front of House Staff, Hospitality, Receptionist, Runners, Front of House Team Member, may also be considered for this role.IND123

Competitive salaryCareer development opportunitiesReward and recognition schemesContract cateringOverviewHead chef position in this independent boarding school on the outskirts of Blandford Forum click apply for full job details

Chef De Partiecirca £26000.00 and competitive benefitsHoliday Inn Fareham-Solent, Fareham PO15 5RJWhy join us?As well as being rewarded with fantastic benefits, training and development, you\'ll be joining one of UK’s Top 6 Best Places to Work in Hospitality 2022!Stays across the UK at employee rate (a HUGE discount!)Discounted Friends and Family rates (that’ll make you really popular!)50% off food and beverage in our hotelsA range of development and apprenticeship programmesWe’re committed to your development and progression with lots of promotion opportunitiesYou’ll get all meals on duty (because hard work is hungry work!)Uniform providedWe’re big on all things reward and recognition and celebrate success throughout the yearCommitment to your health and well-beingFlexible working arrangementsDiscounted use of leisure facilitiesRefer a Friend incentives to influence your earning potential.The RoleAs ‘Chef de Partie’ you’ll be behind the scenes, delivering on our mission!You’ll be delivering attentive customer focused service, understand brand standards and enjoy working as part of a successful team. You’ll have high standards when it comes to the preparation, cooking and presentation of food as well as maintaining excellent hygiene and safety standards.You’ll take ownership and pride in your work and support the Head Chef in delivering an excellent experience to our guests.What you’ll be doingSupervising, coaching and trainingPreparation, presentation and delivery of outstanding foodMaintaining high standards of food hygiene & food safetyOrdering & stock takingCustomer serviceWorking as part of a great teamAdministration and Technology savvyAvailable to work when the customer needs youWhat’ll make you a great fit for us here at ValorCan you chop it like it’s hot? Then wok this way!At Valor, we’re on the lookout for a Chef de Partie, that truly can bring the party!We create memorable experiences for our guests from the food they eat right down to the faces they see, so we’re searching for someone that can dance to their own beet.If coaching, preparation and customer service come as naturally to you as an organic veggie patch, then we’re rooting for you!You’ll need to work with our Head Chef like salt and pepper and quality should be your middle name.If this sounds like you, we’d love to hear from you!What you’ll become a part ofValor Hospitality is a trusted, multiple award winning, and full service, international hospitality company operating in the US, UK, Europe, Africa, Asia and the Middle East. We are reimagining hospitality internationally, creating great ROI, driving commerciality with creativity and innovation. Recognised by owners, investors and developers as an innovative and trusted partner to drive revenue and increase profits.Here in t

Salary - Up to £15ph Schedule - Full TimeExperience - Previous experience within a quality restaurantSpeedboat Bar are seeking a Chef de Partie to join their team. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an experienced Chef de Partie looking for a new role in an award winning, critically acclaimed group.The Restaurant In partnership with Chef Luke Farrell, Speedboat Bar takes inspiration from the Thai-Chinese restaurants in Bangkok\'s Chinatown and the thrilling sport of Speedboat racing along the canals (klongs) of Thailand.The menu explores the ingredients, flavours and techniques that took Luke to Bangkok and its unique foodways; Chinese in origin but now uniquely Thai. A masterclass in wok cooking, roasted meats and spicy sauces, each hinging on the specialist Thai herbs and ingredients cultivated and grown at Luke\'s nursery, Ryewater, in Dorset.The bar focuses on sharing Singha beer towers, slushies and chasers; the signature Speedboat cocktails – Snakesblood Negroni; Shop Window Old Fashioned; and Jelly Bia made with frozen Leo Lager; as well as softs such as a Snakefruit soda.The Position We\'re looking for an experienced Chef de Partie to join our kitchen team, creating exceptional dishes and delivering an all-encapsulating experience to our guests. You\'ll have experience working in a quality kitchen, adhering to standard operating and Health and Safety procedures. More importantly we are looking for people for as passionate about food and hospitality as we are!If you have the following, then we want to hear from you:Prior experience as a Chef de Partie within a fast-paced quality, restaurant;Eagerness to roll your sleeves up and get stuck in;A creative approach with impeccable attention to detail;Passion for about food and hospitality, along with the eagerness to continually learn;The desire to develop your career within an ambitious and trend-setting restaurant group;Benefits & Culture Our team is the most important part of our business, translating our passion for genuine hospitality to our guests every day. We are proud to work with industry-leading talent and recognise the importance of offering our teams the tools, guidance and experience necessary to build confidence and grow.We encourage you to bring your whole self to work and celebrate the skills and characteristics that make you unique. Your commitment to be kind and work hard comes with a range of benefits such as:Treat YourselfUp to 50% off dining across JKS RestaurantsRetail & Takeaway DiscountsCode App MembershipPerkbox - access to tons of retail discounts and our wellbeing hubLook After YourselfDiscounted Gym MembershipCompany Donations for your involvement with CharitiesEmployee Assistance ProgramAccess to Financial AdviceWedding Gift & New-born Care Package - Celebrating your big occasionsProgress YourselfAccess to our fantastic L&D CalendarA personalised learning & development plan to develop your skills and knowledgeCareer progression with a fast-growing, critically acclaimed restaurant group.Be YourselfEmployee referral scheme - paying up to £600 per referralStaff parties & long service awardsThe Group JKS Restaurants was founded by siblings Jyotin, Karam and Sunaina Sethi in November 2008. The group has received critical acclaim and industry recognition since its inception, including 6 Michelin stars, 3 Michelin Bib Gourmands and one restaurant ranked in the World\'s 100 Best restaurants.The JKS portfolio currently includes Michelin Starred restaurants Trishna, Gymkhana, Kitchen Table, Sabor and Lyle\'s; as well as cult favourites Hoppers, BAO, Brigadiers, Berenjak, and Bibi. Pubs include The Cadogan Arms and The George. The group also includes retail outfits Ambassador General Store, Hoppers Cash & Kari, Berenjak Bazaar, BAO Convni, Bubbleshop by Sandia Chang.JKS Restaurants offers a unique chance to either pursue a career in fine dining or develop within casual trend focused cuisine, with opportunities across all disciplines for those looking to progress their careers within a people focused, collaborative hospitality group.