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Set over two floors and flooded with natural daylight, Manzis will be an all-day, seafood focused restaurant that is relaxed, accessible and fun, with a large outdoor terrace.Located at Batemans Buildings, tucked between Greek & Frith Streets, the décor will capture the hedonistic escapism of the original Manzis; with mermaids and mermen, whimsically nautical adornments and abundance of sea creatures.Why work with us as a Commis Chef :Enjoy discounted rates at The Wolseley Hospitality Group and Minor Hotels globallyRefer a Friend + Rewarding Excellence SchemesAn additional day\'s holiday for every year for the first five yearsSocial events and celebrationsIndustry supplier tripsAn opportunity to progress within the group as we open new restaurantsThe role of Commis Chef :Cooking seasonal classic cuisine, using quality fresh ingredients in our new 250 cover seafood restaurantSupporting with preparation and service on a designated sectionWorking as part of a professional team within a highly organised, well-equipped kitchenFull-Time and Part-Time roles available , all overtime paid hourlyWe\'re looking for a Commis Chef who has:E xperience as a Commis Chef , Kitchen Assistant or someone studying Professional CookeryAn interest and knowledge of classical techniquesThe desire to challenge themselves in a busy kitchenGood communication skillsEligibility to live and work in the UKThe Wolseley Hospitality Group portfolio of restaurants comprises of The Wolseley on Piccadilly, The Delaunay in Aldwych, Brasserie Zédel in Soho, Colbert in Chelsea, Fischer\'s in Marylebone, Soutine in St John\'s Wood and Bellanger in Islington. Manzi\'s in Soho and The Wolseley City are due to open in 2023.With a commitment to investing in our people and fostering a strong sense of family and mutual respect, you will have opportunities to develop, progress and learn from inspiring leadership teams.

Set over two floors and flooded with natural daylight, Manzis will be an all-day, seafood focused restaurant that is relaxed, accessible and fun, with a large outdoor terrace.Located at Batemans Buildings, tucked between Greek & Frith Streets, the décor will capture the hedonistic escapism of the original Manzis; with mermaids and mermen, whimsically nautical adornments and abundance of sea creatures.Why work with us as a Chef DePartie:Group restaurant discount and reduced room rates at Minor Hotels globallyReward programmes, long service awards and employee incentivesAccess to mental health counselling sessions, plus legal and financial adviceSocial events and celebrationsAn additional day\'s holiday for every year for the first five yearsThe opportunity to progress as we open new restaurantsThe role of Chef DePartie:Working within our new 250 cover seafood restaurant in SohoOverseeingthe preparation and service on a designated sectionTraining and supervision of Demi and Commis ChefsWorking as part of aprofessional team within a well organised kitchenWe\'re looking for a Chef DePartiewho:Has previous experience as a Chef DePartieat a similar standardIs interestedand knowledgeable aboutclassical cuisineWants to strive for excellence and inspire othersIsgenuine with peopleHas good communication skillsEnjoys workingin a fast-paced environmentThe Wolseley Hospitality Group portfolio of restaurants comprises of The Wolseley on Piccadilly, The Delaunay in Aldwych, Brasserie Zédel in Soho, Colbert in Chelsea, Fischer\'s in Marylebone, Soutine in St John\'s Wood and Bellanger in Islington.Manzi\'sin Soho and The Wolseley City are due to open in 2023.With a commitment to investing in our people and fostering a strong sense of family and mutual respect, you will have opportunities to develop, progress and learn from inspiring leadership teams.

Sous Chef30210.00Doubletree Leeds, Leeds LS1 4BRWhy join us?As well as being rewarded with fantastic benefits, training and development, you\'ll be joining one of UK’s Top 6 Best Places to Work in Hospitality 2022!Stays across the UK at employee rate (a HUGE discount!)Discounted Friends and Family rates (that’ll make you really popular!)50% off food and beverage in our hotelsA range of development and apprenticeship programmesWe’re committed to your development and progression with lots of promotion opportunitiesYou’ll get all meals on duty (because hard work is hungry work!)Uniform providedWe’re big on all things reward and recognition and celebrate success throughout the yearCommitment to your health and well-beingFlexible working arrangementsDiscounted use of leisure facilitiesRefer a Friend incentives to influence your earning potential.The RoleAs ‘Sous Chef’ you’ll be behind the scenes, delivering on our mission!You’ll be a passionate leader with the ability to motivate and support your team in order to exceed our guest expectations. You’ll be a perfectionist when it comes to the presentation and preparation of food as well as maintaining excellent hygiene and safety standards. You’ll take ownership and pride in your work and support the Head Chef in delivering an excellent experience to our guests.What you’ll be doingLeadership, coaching & trainingPreparation, presentation and delivery of outstanding foodFood hygiene & food safetyOrdering & stock takingMenu planningAdministration and Technology savvyWorking closely with all hotel departmentsAvailable to work when the team and customer needs you mostWhat’ll make you a great fit for us here at ValorAny great chef knows that when it comes to great food, the proof is in the pudding!Are you the cream of the crop? As keen as mustard? Then we have the perfect opportunity for you.At Valor we aim to give our guests’ tastebuds a treat with every bite. With 17 hotels across the country, including internationally renowned names, it’s our mission to provide outstanding service and delicious flavours to each and every guest.At (HOTEL NAME), we’re in search of a Sous Chef who truly is one in a melon! You’ll need to know your onions and can’t be afraid to take whisks.What you’ll become a part ofValor Hospitality is a trusted, multiple award winning, and full service, international hospitality company operating in the US, UK, Europe, Africa, Asia and the Middle East. We are reimagining hospitality internationally, creating great ROI, driving commerciality with creativity and innovation. Recognised by owners, investors and developers as an innovative and trusted partner to drive revenue and increase profits.Here in the UK we operate 35 properties across the brands of Crowne Plaza, Holiday Inn, DoubleTree by Hilton, Hilton Garden Inn, Hote

Role: Chef De PartieLocation : University College Hospital Private Care (HCA @ UCH)Shifts : Flexible shift patterns to suit you, between Monday and Sunday, 6:30am to 10pmHours : Full-time – 37.5 hours per weekSalary : £26,936 to £29,630 depending on experience + excellent benefits (pension, health cover, flexible benefits package plus career development)Thrive in a kitchen where every meal matters more .Forget any preconceptions you might have about hospital food. The food you create for us – all made from fresh ingredients and prepared on site – will be every bit as eye-opening and enticing as meals served by the best hotels and restaurants. You’ll be able to build on any commercial kitchen experience you might have, working under the supervision of a Sous Chef or Head Chef and will be assigned a particular place on the line.But while the buzz of the kitchen might be familiar, the difference here is that the work you do will be a vital part of the total care package we offer, helping as many patients as possible to return to full health quicker. Whether it’s high quality nutrition to help them recover, comfort food for when they’re feeling vulnerable, or something that looks and tastes amazing to take their minds off their worries – you’ll have a huge impact on patient care.Who we’re looking forWhile you don’t need any specific qualifications to join us, we’re looking for a special kind of person to join us – someone who is excited to learn and develop new skills. As well as this you’ll:have an in-depth knowledge of the baking standards, cooking and grilling techniquesbe able to work under pressure and in a fast-paced environmenthave a talent to learn new recipes and cooking procedures quicklyshow great organisation and time management skillsbe able to work efficiently and co-operatively in a team environmentWhat you’ll get in returnIn return, you can expect real career progression. We invest in our people, celebrate individuality, and reward and recognise employees who go ‘beyond the plate’. As well as a competitive salary, unrivalled career development and shifts that can help you achieve a better work/life balance, you’ll also enjoy:medical insurance, including critical illness cover, dental insurance and life assurancecontributory pensionsubsidised Gymflex membershipGP health assessment, plus private face to face and digital GP servicesthe option to buy or sell holidaysaccess to Portland Maternity ServicesPlus a host of other perks and benefits, including travel Insurance, season ticket loans, the cycle to work scheme – and even free Taste and Gourmet Society cards.About HCA Healthcare UKHCA Healthcare the world’s largest private hospital group. In the UK, we provide exceptional care across our network of facilities in London, Birmingham and Manchester. It’s not only our clinical care that’s exceptional, however. We also deliver outstanding food that’s both nutritious and delicious to our patients, as well as our hardworking colleagues too.#LI-LC1

Haulfryn has a fantastic opportunity for a  Food and Beverage Manager in to join a growing team at our friendly holiday resort, Finlake Resort & Spa   . In return, we offer ourFood and Beverage Manager   a competitive salary plus excellent bonus and benefits.Why Join UsCompetitive salaryBonus scheme30 days holiday (including Bank Holiday allowance) increasing up to 35 days with service (pro rata for part-time)Company Sick PayLife Assurance/Life CoverDiscounted holidays at our UK holiday parks50% discount on foodOnline, high street and leisure discountsEnhanced Pension SchemeEmployee Assistance and Wellbeing ProgramUniform providedCycle to Work SchemeEye Test Vouchers for VDU usersTeam Member of the Month awardRefer a Friend Training and Development OpportunitiesWhat Will You DoBe part of a leadership team responsible for the daily front of house restaurant and bar operationLead and motivate the F&B teamHelp control the resources and make a profitable contribution to the parkEmbrace our company values and helping to bring joy to our thousands of guests each yearWhat Will You BringAbility to make decisions, be agile, organise and motivate a team on shiftExperience within the hospitality industryAn eye for the detailHave pace and a sense of urgencyCups half full attitudeFollow company standards and proceduresMicrosoft office and computer literate to a competent levelWho We AreWe are a family-owned business who started with a single holiday park in Abersoch, North Wales. More than 85 years later, we now have over parks in some of the most stunning locations from the exclusive Warren in Abersoch to our family holiday resort at Praa Sands Holiday Park, in beautiful Cornwall.We believe what differentiates us from other parks are our:Family values and a real community feelReally special, beautiful locationsWarm and friendly team that make it feel like homeHow we nurture the nature around usWe would like you to be part of our family and look forward to receiving your application.In line with the requirements of the Immigration, Asylum and Nationality Act 2006, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.

Mobile Chef Manager - GreenwichWhat you\'ll be doing: We\'re currently recruiting an ambitious Chef Manager to help us create exceptional food experiences for Chartwells on a part time basis, contracted to 32.5 hours per week.As a Chef Manager, you will be responsible for creating an outstanding culinary experience. In return, you will have the chance to progress your career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.Could you bring your spark to Chartwells? Here\'s what you need to know before applying for a Chef Manager position with Compass Group UK&I.Please note: This role is contracted to 44 weeks per yearMore about the role: Your key responsibilities will include:Preparing delicious, high-quality food that delights our clients and customersIdentifying opportunities to improve our food serviceSupporting and training our teams, leading from the front to make sure everyone can excel in their roleDelivering our tasty food concepts to our customersOrdering food, looking after stock control and controlling food wasteOverseeing the efficiency of all catering operations, including managing inventories and implementing action plansManaging budgets and successfully meeting financial targetsImplementing and reviewing Health & Safety standards to ensure compliance across all catering and service teamsWho you are: Our ideal Chef Manager will:Hold a City & Guilds 706/1 & 2 or NVQ equivalentBe passionate about great-tasting food and exceptional customer serviceHave experience managing teams in a similar roleBe a brilliant communicator and easily build relationshipsStrive for excellence in an enthusiastic and motivated mannerBe an ambitious and motivated individual who is always looking to upskillPossess the ability to work under pressureDemonstrate exceptional timekeeping and reliabilityHave a safety-first mindsetWe ensure you\'re rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:Exclusive travel discounts with TUI, Expedia, Booking.com and many moreSave money on your food shop with discounts on Tesco, Sainsbury\'s, Morrisons and many moreQuick access for you and your immediate family to a Digital GP, and wider healthcare benefitsUp to 44% off cinema tickets to enjoy your favourite blockbusterRegular emails filled with the best discounts and savings availableReceive Wow Points every time you spend and use them on a wide range of brandsUn-wind with us with free wellness, mindfulness and exercise classesYou can share all discounts and offers with your friends and familiesContributory pension schemeGrow your career with our Career Pathways and MyLearning programmesPart of Compass Group UK&I, Chartwells is the leading provider of catering and support services to the education sector. For over a quarter of a century, Chartwells has been focusing on helping those in education to build strong bodies, sharp minds and lead long healthy lives. Every week, Chartwells serves millions of nutritious and delicious meals to pupils and students in primary and secondary schools, academies, independent schools, colleges, and universities across the UK. Chartwells is committed to safeguarding and promoting the welfare of children and expect all employees to share this commitment. Any offer of employment will be subject to successfully completing pre-employment checks, including an enhanced DBS disclosure and a Children\'s Barred List check. This post is exempt from the Rehabilitation of Offenders Act 1974 and we ask applicants to declare all previous convictions and cautions in order to assess their suitability to work with children.Job Reference: com/2004/L96101/52563320/BUCompass Group UK&I is an equal opportunities employer, committed to cultivating diverse and inclusive environments for every employee.

Both dining experiences at The Lygon Arms, a 600-year-old coaching inn nestled in picturesque Broadway, have just gone up a gear fuelled by a new partnership with Chef James Martin. Both Grill and Tavern opened in March 2023 are set to become two of the most sought-after restaurants in the Cotswolds. Both venues follow in the footsteps of James Martin’s phenomenal success at The Lygon Arms’ sister hotel in Hampshire, Chewton Glen, where James and his talented brigade of chefs developed a stand-out menu at The Kitchen Restaurant & Cookery School following its launch in 2017.What\'s in it for you?£32.079 per annumService charge paid monthly -circa 3k per annum (non-contractual)Awards of Excellence recognitionLength of service giftsCashback healthcare cover after probationContinued career development with recognised training providersTeam Rate at our Iconic HotelsGenerous friends and family rate at Iconic Luxury Hotels25% discount on all Food and BeverageDiscount on Spa treatment and productsRefer a friend incentiveCycle to work schemeEmployee assistance programmeTeam social events, seasonal gifts and much more…Below are some of the duties and responsibilities of the Junior Sous Chef at The Lygon Arms:To take ownership & communicate to the Head Chef orSous chef during service for timing and progress of all dishes.To keep both the Head Chef and the Sous Chef appraised of any problems within the Kitchen using your integrity .To ensure that the correct and same ingredients are used as specified by the Head Chef to ensure quality is upheld at all times.To constantly focus on guest care and service. Ensuring that everything that is done well improves and enhances the guest experience.To take   ownership and ensure that the presentation, taste, texture and quantity are maintained to the standards laid by the Company.To be confident and fully conversant with the menu and to be adaptable with continual changes to ensure that the menu is kept in line with customer demands and Company policies.To work towards and ensure a positive relationship exists between the Restaurant and the Kitchen, focusing on respect and teamwork.Junior Sous Chef - About You:Proven experience as a Junior Sous Chef or Senior Chef De PartieExcellent communication and leadership skills.Ability to work under pressure and manage a team.Strong attention to detail.If you find the buzz and pace of hospitality exciting and feel comfortable working under pressure, please Apply Now, we\'d love to hear from you!