Hospitality Jobs
Areyou a Sous Chef seeking a fun environment, workingalongside passionate people, in a generous and consistent company?Then Hola our way…Is ittime for Work? More like Showtime! WhyIguanas?50% Employee Discount25% Friends and Family DiscountWe Care program including: 24/7 virtual GP, second medical opinion, mental health support and counselling, Get Fit Program, healthy diet support. Free meals on shiftReferral bonusAccess to wages before pay daySalary Finance- access to savings and loansDiscounted Gym MembershipDiscounts on Merlin EntertainmentCompetitions to win trips away Team parties and eventsAtLas Iguanas our people and their happiness are our key ingredient to our recipefor success, which is how we maintain our highly rated TripAdvisorreputation. As a SousChef, you will develop and celebrate your kitchen career every day, cookingwith authentic flavours and fresh ingredients from Latin America. 85% ofour food is made from scratch including 30 sauces and you will be responsiblefor supporting and assisting our kitchen team to guide our guest’s taste budstowards that true Latin American experience.Be apart of the forever growing Latin American adventure and join our carnivalcelebration as a Sous Chef today!#IND004
Descripción Chef De Partie The city gate What we offer our Chefs de Partie: Access to our Apprenticeship Scheme, DevelopmentProgrammes and Chef Academy Free meals Weekly pay 28 days holiday per year 20% discount in all Young’s pubs and hotels Sharesave Scheme 30 hour contract Company Pension Scheme What we look for in a Chef de Partie: Weare looking for an existing Chef de Partie or an excellent Commis Chef lookingfor their next step, who considers themselves to have a passion and flare forproducing quality fresh food in an environment that makes people feel welcome.As the successful Chef de Partie you will: Have experience championing excellent servicethrough quality food Demonstrate a passion to deliver fantastic foodevery time Be an active hands-on Chef de Partie / KitchenSupervisor Show willingness to learn new skills, be anactive team player with excellent communication skills Working alongside your Head Chef, you will beable to demonstrate your creativity and ability by helping to design anddeliver new dishes for our menus and daily specials Demonstrate great planning and organisationalskills, necessary to maintain effective controls with regard to both GP andlabour Have a pro-active approach to driving sales anddelivering growth, through engagement with both kitchen and front of houseteams
Are you a qualified Chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Head Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. Chefs have full autonomy in creating nutritious, flavoursome and well balanced menus whilst liaise with residents to tailor the menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality and high standards. Here at Barchester, we work with an open, honest, supportive approach, where quality of care is at the heart of everything we do. As sector leading healthcare experts, we are proud to have the highest quality ratings across our 224 homes and hospitals across the UK. Barchester have proudly been awarded a two-star outstanding rating by Best Companies, ranked 11th in the top 20 Best Health & Social Care Companies to work for and 14th in the Top 25 Best Big Companies to Work For in the UK. NEED TO HAVE • A personable and warm approach with a genuine interest in the wellbeing of residents • Hold City & Guilds/NVQ/SVQ or equivalent • Experience in leading, motivating and inspiring a team • A good understanding of nutrition • Experience of working with fresh seasonal food • The ability to create a warm and welcoming environment within our home • Confidence engaging with residents to create appetising and nutritious menus • Good understanding of HACCP NEED TO DO • Menu development- tailor menus around residents and to ensure we deliver person centred hospitality • Work with fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standards • Create a warm, efficient and fun environment • Work within budget • Complete regular audits • Manage stock control • To lead, motivate, inspire and develop a team • Recruitment and retention REWARDS PACKAGE • Rewarding Excellence bonus, meaning you will be financially rewarded by up to £500* for a Good or Outstanding CQC inspection • Unlimited access to our generous refer a friend scheme, earning up to £500* per referral • Access to a wide range of retail and leisure discounts at big brands and supermarkets • Free access to medical specialists, who are available for a second opinion if you need it to make a decision with confidence • Confidential and free access to counselling and legal services • Tax code review service, where we will check that you are on the right code and paying the right level of tax • Option to join our monthly staff lottery alongside thousands of colleagues across the UK *Terms & conditions apply If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebre life, Barchester is the place to be.
Descripción We're looking for an experienced Junior Sous Chef to join our kitchen brigade. As a Junior Sous Chef you will be involved in all aspects of the kitchen management including motivating and leading the team, ensuring food standards are kept high, training and coaching more junior staff as well as ensuring all HACCP and COSHH requirements are met. About You You are an inspirational leader and communicator who thrives on high volume and is not willing to compromise on quality. With the talent and the ability to run every aspect of a challenging kitchen whilst producing the best fresh food. Working with the Club team to ensure your knowledge and hunger to develop those around you permeates in all you do As Junior Sous Chef will have a mixture of branded and independent experience, with a proven track record as Junior Sous Chef / Sous Chef in a high volume branded restaurant. You’re a hands-on, sleeves up Chef with a passion for preparing and serving outstanding fresh food within a busy, high volume environment. Like Coppa Club, you love an early morning sunrise as much as a beautiful sunset. Knowledge of system Fourth Hospitality and Procure Wizard (desired) Assist the senior team by monitoring, controlling, order of food stock appropriate to sales levels and keep within budgets set for ordering Let’s start with some of the benefits youwill enjoy Competitive hourly rate up to £15.72 (inclusive of non-contractual tronc) Free meals on duty Referral scheme up to £2000!! So spread the word · Wagestream - access ashare of your earned wages whenever you need it 50% discount on food and beverages when you dine as a guest at selected VEL locations (T&C’s apply) Long service holiday entitlement up to 10 extra days a year! Time to book that cruise Discounted hotel stays across Rare Bird Hotels from the day you start Internal Progression Bonus Cycle to work scheme Exclusive online benefits giving you a full range of benefits, rewards and perks On the spot reward and recognition awards Ontop of that, we can offer you a fun but hardworking environment and the chanceto work with some downright nice people. We’d be really excited to have you onboard and welcome you to our community.
Are you a Junior Sous Chef seeking a fun environment, working alongside passionate people, in a generous and consistent company? Then Hola our way… Is it time for Work? More like Showtime! Way Iguanas?50% Employee Discount25% Friends and Family DiscountWe Care program including: 24/7 virtual GP, second medical opinion, mental health support and counselling, Get Fit Program, healthy diet support. Free meals on shiftReferral bonusAccess to wages before pay daySalary Finance- access to savings and loansDiscounted Gym MembershipDiscounts on Merlin EntertainmentCompetitions to win trips away Team parties and events As a Junior Sous Chef, you will develop and celebrate your kitchen career every day, cooking with authentic flavours and fresh ingredients from Latin America. 85% of our food is made from scratch including 30 sauces and you will be responsible for supporting and assisting our kitchen team to guide our guest’s taste buds towards that true Latin American experience. At Las Iguanas our people and their happiness are our key ingredient to our recipe for success, which is how we maintain our highly rated TripAdvisor reputation. Be a part of the forever growing Latin American adventure and join our carnival celebration as a Junior Sous Chef today!
Join us and we can offer you benefits such as… Complimentary full leisure club membership for you and a family member or friend worth £1200 Discount on all overnight stays at Village Hotels Up to 40% discount on food and drink at any Village Hotel Excellent training and development Discounts and cashback offers on many high street brands A range of well-being and healthcare benefits Financial wellbeing - Salary Finance Employee Assistance Programme Flexible and home working opportunities A fun, supportive and inclusive work environment with loads of development opportunities Regular team events and incentives Monthly well-being programme for all employees to support your mental health Anniversary rewards for every year of service But what we need from you… -Personality, and bags of it -A great memory, to add that personal touch for returning guests -Proactive problem solver -A passion for delivering the best guest experience -Strong communication -Team player and ability to partner with other departments
Are you a Bartender seeking a fun environment,working alongside passionate people, in a generous and consistent company? Then Hola our way… Why Iguanas?50% Employee Discount25% Friends and Family DiscountWe Care program including: 24/7 virtual GP, second medical opinion, mental health support and counselling, Get Fit Program, healthy diet support. Free meals on shiftReferral bonusAccess to wages before pay daySalary Finance- access to savings and loansDiscounted Gym MembershipDiscounts on Merlin EntertainmentCompetitions to win trips away Team parties and events As a Bartender, you will be responsiblefor: Delivering consistent and memorableservice time after time to our guestsKeeping a well-stocked bar with anadequate supply of key ingredientsBe passionate, dynamic and creativeand have excellent attention to detailBe used to working at pace and bethorough and organisedBe great at working within a highenergy team environmentHave a sparkling personality thatguests just love!Be a part of the forever growing Latin Americanadventure and join our carnival celebration as a Bartender today!
Req ID : 1968084 Known for their excellent food and service, this Keswick based bistro is looking to welcome a Head Chef to their work family. The bistro has an excellent reputation for their local and global fare including burgers, meat dishes, pizza & pasta which is served in their quaint town centre venue. They are seeking an enthusiastic senior team member who will ensure the efficient and effective running of the kitchen team, ensuring that the preparation and presentation of the food is to a high standard whilst ensuring you meet food standard regulations. The bistro is open from 5:00pm to 9:30pm except on Tuesdays and Wednesdays when it is closed. Requirements The perfect candidate for this position will have worked, hands on, in a high quality smaller venue and will have exceptional allround cooking and kitchen management skills. You should be passionate about delivering great tasting food which is perfectly presented. Benefits Salary of around 30,000 per year (there is room for negotiation depending on your expertise) Statutory pension scheme 28 days holiday per year Share of tips Staff discounts Permanent staff position 2 days off per week To apply for this job, you must already have the legal right to live and work in the UK. We do not offer sponsorships or immigration advice. The perfect candidate for this position will have worked, hands on, in a high quality smaller venue and will have exceptional allround cooking and kitchen management skills. You should be passionate about delivering great tasting food which is perfectly presented. Company Industry / / Department / Functional Area Key Skills
About The Role Do you want to join a company that cares? When joining Avery you can expect: * highly competitive rates of pay * instant access to your wages. No need to wait for payday! * exclusive employee discounts incl. retail and leisure savings * excellent career development incl. formal training * free parking * well-supported environment * 35 Hours per week - shifts on a rota basis to include weekends Priory Court Care Home ,located in Stamford , are currently recruiting for a creative, dedicated and enthusiastic team player to join us as Commis Chef. As Commis Chef, you will help serve meals and clear dishes at residents’ tables and prepare, wash, and store dishes, as well as keeping the kitchen clean. The key responsibilities of our Commis Chef include: Assist Chefs in cleaning food serving areas and equipment including deep cleaning on a regular basis. Assist chef with food preparation. Assist with kitchen service at mealtimes. Work as part of the Food Service Team to ensure smooth, efficient and safe operation of the kitchen. Develop and maintain positive relationships with all residents, family, visitors and colleagues. About You Not Specified
We are currently recruiting for a Chef of all Grades to join our team. The successful individual will have drive and determination to succeed in their career along with a commitment to the continued success of our food offering. The role will involve using high quality ingredients in a new creative style. Our Ideal candidate should have: A genuine desire to improve their cooking skills and broaden their ingredient knowledge A positive ‘Can do’ attitude The ability to adapt to changing menus & specifications Excellent communication skills Good HACCP knowledge Essential Criteria High level of flexibility The role also includes the following benefits: 29 days holidays including your birthday off Company discount card offering 20% off food in various outlets including Bullitt Hotel, Little Wing Pizzeria, The National and The Cloth Ear. Seasonal parties and raffles. Online training for work and personal development Flexible working. NVQs. If you think you have what it takes to become one of our team, we would love to meet with you. The Closing Date for this position is 1th April 2023 The company reserves the right to apply an enhanced short-listing criteria. Lisburn Square No 2 is an Equal Opportunities Employer Company: Haslem Hotel #INDCHE #Chef #Chefofallgrades #ChefdePartie #SousChef #CommisChef
Are you a qualified Chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Head Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. Chefs have full autonomy in creating nutritious, flavoursome and well balanced menus whilst liaise with residents to tailor the menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality and high standards. Here at Barchester, we work with an open, honest, supportive approach, where quality of care is at the heart of everything we do. As sector leading healthcare experts, we are proud to have the highest quality ratings across our 224 homes and hospitals across the UK. Barchester have proudly been awarded a two-star outstanding rating by Best Companies, ranked 11th in the top 20 Best Health & Social Care Companies to work for and 14th in the Top 25 Best Big Companies to Work For in the UK. NEED TO HAVE • A personable and warm approach with a genuine interest in the wellbeing of residents • Hold City & Guilds/NVQ/SVQ or equivalent • Experience in leading, motivating and inspiring a team • A good understanding of nutrition • Experience of working with fresh seasonal food • The ability to create a warm and welcoming environment within our home • Confidence engaging with residents to create appetising and nutritious menus • Good understanding of HACCP NEED TO DO • Menu development- tailor menus around residents and to ensure we deliver person centred hospitality • Work with fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standards • Create a warm, efficient and fun environment • Work within budget • Complete regular audits • Manage stock control • To lead, motivate, inspire and develop a team • Recruitment and retention REWARDS PACKAGE • Rewarding Excellence bonus, meaning you will be financially rewarded by up to £500* for a Good or Outstanding CQC inspection • Unlimited access to our generous refer a friend scheme, earning up to £500* per referral • Access to a wide range of retail and leisure discounts at big brands and supermarkets • Free access to medical specialists, who are available for a second opinion if you need it to make a decision with confidence • Confidential and free access to counselling and legal services • Tax code review service, where we will check that you are on the right code and paying the right level of tax • Option to join our monthly staff lottery alongside thousands of colleagues across the UK *Terms & conditions apply If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebre life, Barchester is the place to be.
We are looking for a Sous Chef to assist our Head Chef in the running of this busy kitchen, leading the team to deliver our wholesome, fresh dishes throughout the day. What we offer... Achievable bonuses Power over your pay with Wagestream Overtime pay for every hour worked over contracted hours! Unlimited 50% off staff discount to enjoy outside working hours Tips shared equally across the team, based on hours worked Free meal from Lounge menu with every shift worked, regardless of length Annual Loyalty Share Scheme 24/7 Employee Wellness Helpline alongside Lounges own Mental Health Champions Christmas and Boxing Day off! The most talked-about staff party in hospitality- Loungefest! Unlimited access to industry-leading training information and support, so you can really move forward in your career Our Sous Chefs... Being a Sous Chef means you are the Head Chef's right hand and with our commitment to your training and the rapid expansion of our brand, you could soon be stepping up to run a kitchen of your own. What we're about... We're all about our employees and customers, and we never take our place in the community for granted. Our focus is on bringing people together, going above and beyond to give back where and when it's needed most. With more Lounges opening every month, there's never been a more exciting time to join and progress your career.
Chef Assistant requiredWe are currently looking for a friendly, hardworking and enthusiastic Chef Assistant to join our busy kitchen team at our Toad Hall Nursery in Watford.Two days a week, working 8am-4:30pmPay - Starting at £10.42 per hourAbout youYou will have experience working in a kitchen environment, be passionate about preparing and cooking healthy, nutritional food, enjoy working in a busy environment and as part of a team, and respond well to instruction and direction.About the roleTo assist and support the Nursery Chef/Cook in day-to-day catering duties, providing the nursery children with balanced, healthy and nutritious meals, and to adhere to Health and Safety policy and procedure at all times, observing cleanliness and hygiene standards in the kitchen.We offer the following amazing benefits and opportunities within our established nursery group:· A competitive salary package, including pension and occupational sick pay· 50% staff discount on childcare places· 25% childcare discount for one family member too!· Birthday day off OR Christmas shopping day· Inspiring training and career development with a growing company· Opportunity to gain further qualifications· Company Bonus Scheme· Employee Assistance Programme (EAP)· Increasing annual leave with each complete year of service up to a maximum of 33 days (including Bank/Public Holidays)· Opportunity to purchase additional Holiday· Paid time off for dependents· Discount and savings at over 1,500 retailers through PerkPal· Monthly staff recognition scheme· Annual Christmas party for all Toad Hall StaffKey tasks and responsibilities:Supporting the Cook/Chef to prepare healthy, nutritious meals and snacks for the childrenEnsuring that hygiene and cleanliness within the kitchen is of the highest standard in accordance with Environmental Health requirements and legislation.Following COSHH proceduresEnsuring that children are served the correct food, being aware of allergies at all timesReceiving and unloading food and equipment deliveriesYour experience:Experience of working in a kitchenExperience of cooking with fresh ingredients using a set menu and recipesFood Hygiene Certificate Level 2 would be an advantage, but full training will be givenKnowledge and experience of health and safety standards is desirableTo be a hard workerTo be a team playerTo be organised
Chef
Sizzling Pub & Grill - North West - Colne, England, United Kingdom
Posted 2 years ago
As a Chef at the Morris Dancers, you will master our menu, with your food being the reason guestskeep coming through our doors! You’ll enjoy working in a team, serving up foodto be proud of. Does this sound like the chef job for you?Join us at Sizzling Pub & Grill one of the UK’s most loved pub brands. From breakfast to the big game and beyond, our team welcome each guest with open arms. So, if you’ve got sizzling skills and want to join our team at the heart of the community, apply today! WHAT’S IN IT FOR ME?Flexible shifts to fit aroundyou.A massive 33% discount acrossall our brands. Whether its date night at Miller & Carter or a familyroast at Toby Carvery, we’ve got you covered.20% discount off all of ourbrands for friends and family.Hastee Pay –no more waiting for payday, you can access your earned pay when you need it.Opportunities to grow withpaid for qualifications.Opportunityfor progression; on average 200 Chefs arepromoted to Head Chef every year.Discounts on gymmemberships.Team Socials– work hard, play hard!On top of this, as part of Mitchells & Butlers you willreceive a pension; 28 days paid holiday; high-street shopping discounts; and weeven give you free shares! There's also a free employee helpline- to supportyou with whatever life throws at you.WHAT WILL I BE DOING? AS A CHEF YOU’LL…Prepareeverything that is needed before service.Cook food tobe proud of and know the menu inside out.Maintain thehighest standards of cleanliness and safety.Haven't got a CV to hand?Don't worry you don't need a CV to apply
Areyou a Junior Sous Chef seeking a fun environment, workingalongside passionate people, in a generous and consistent company?Then Hola our way…Is ittime for Work? More like Showtime! WayIguanas?50% Employee Discount25% Friends and Family DiscountWe Care program including: 24/7 virtual GP, second medical opinion, mental health support and counselling, Get Fit Program, healthy diet support. Free meals on shiftReferral bonusAccess to wages before pay daySalary Finance- access to savings and loansDiscounted Gym MembershipDiscounts on Merlin EntertainmentCompetitions to win trips away Team parties and events As a JuniorSous Chef, you will develop and celebrate your kitchen career every day,cooking with authentic flavours and fresh ingredients from Latin America. 85%of our food is made from scratch including 30 sauces and you will beresponsible for supporting and assisting our kitchen team to guide our guest’staste buds towards that true Latin American experience. At Las Iguanas our people and their happiness are our key ingredient to our recipe for success, which is how we maintain our highly rated TripAdvisor reputation. Be apart of the forever growing Latin American adventure and join our carnivalcelebration as a Junior Sous Chef today!
The Fox & Pelican is a true community pub - think fresh food, friendly service, live sport and real ales. There's a thriving bar trade here, so expect a busy atmosphere.What can we offer you?25% staff discount off food and drink, across all our pubs and hotels for you and your friends and family. This increases the longer you work for us, up to 40%A fair share of tips, paid on top of your hourly payDiscounted hotel staysAccess to ‘My Fuller’s’ – our online benefits platform where you can make savings at 100’s of retailers and access discounted gym memberships, cinema tickets and much more!Healthcare Cash Plan – after 1 year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments - plus many more.Full induction and trainingOpportunity to grow in your roleThe option to receive up to 35% of your earnings as you earn them. This means you won’t need to wait until payday for your money.Can you be a key ingredient in our kitchen? As a Chef De Partie you will take pride inpreparing delicious dishes along with a team of other talented, supportiveexperienced chefs, driven by your love of food.We take food seriously at Fuller’s, so you’ll shareour passion for fresh food. You will be working with fresh, seasonal,local ingredients and will relish the chance to learn new cooking techniquesand putting your ideas into our dishes.It is important that you are an excellent team player,have great communication skills and set yourself high standards.We will offer you training and support to gain your hygienequalifications and build your knowledge of food, but you’ll need peopleskills too. Chef De Partie is responsible for the junior roles in thekitchen - giving you a great chance to develop the leadership tendencies youneed to advance your catering career.
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