Hospitality Jobs
Our hotel kitchen is looking for a target driven Sous Chef to join our team but also lead it alongside our Head Chef. Fast paced with good quality and value for money are your watch words in our consistently busy kitchen environments, along with good opportunity for career progression internally or within the group. Producing food as directed by the head chef and additionally having the potential to produce your own dishes independently, and also as part of the team in the kitchen. Assist in the implementation of menus with new or existing creations, ensuring variety and quality of servings for our guests Work in conjunction with the Head Chef to maintain equipment required for the delivery of service standards Training new staff members Assist with monthly stocktaking if required Assist with daily stock replenishment if required In conjunction with the Head Chef, maintain all required legislative records such as the SFBB log, and labelling systems so that internal and external inspections can be carried out at any time. Be aware of company Health & Safety policy in your workplace and assist others to help to maintain a safe working environment. Experience of working in a commercial environment Kitchen Ability to manage tasks and responsibilities suitable to the role A good working knowledge of culinary trends and optimized kitchen processes Enthusiastic, confident and competent. Ability to multi-task and not lose performance level under pressure Learn and continue the values of the organisation and a wish to contribute to them. Working knowledge of Health and Safety issues relating to kitchen working environments Experience of catering for a Coaching Hotel operation is desirable What we offer you: Performance based pay increase after 3 months of employment Private mental healthcare provided along with a huge variety or discounts at major retailers and cashback plans. Continuous all year-round employment – we don’t close for the winter months! Employee of the month scheme. Enhanced in house training, we invest in you and your career. Daish’s manager training academy. Apprenticeship schemes Extra paid day off for your birthday. Buy and sell holiday scheme. Heavily discounted holidays at any of our UK wide hotels. Coffee shop discount 50% Bonus for completing your allocated training Refer a friend scheme, split a bonus with your friend when you refer them for a role with us! About the company: Daish's Holidays is a family run hotel and holiday operator predominantly catering to the retired market. The company has grown substantially over the last five years, and now includes multiple hotel locations around the UK and a fleet of luxury coaches. The company is one of the industry leaders in providing the best value for money holidays in the market. Routinely winning awards for customer service excellence, it has also been recognised as one of the top fastest growing companies by the Financial Times in the last couple of years.
Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality. Barchester is one of the UKs leading healthcare providers, with over 224 homes and hospitals across the country. We are consistently reinvesting and growing, with several more new build homes due open and join the Barchester family. Barchester can offer long term career growth and opportunities for ambitious chefs who pride themselves on working at the highest of standards. We are also the only healthcare provider in the UK to be accredited as one of the best companies to work. NEED TO HAVE • A personable and warm approach with a genuine interest in the wellbeing of residents • Hold City & Guilds/NVQ/SVQ or equivalent • Experience in helping lead and inspire a team • A good understanding of nutrition • Experience of working with fresh seasonal food • The ability to create a warm and welcoming environment within our home • Good understanding of HACCP NEED TO DO • Help manage the kitchen in the Head Chef’s absence • Work fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standards • Help create a warm, efficient and fun environment • Work within budget • Complete regular audits • Manage stock control • To assist in leading and motivating a team REWARDS PACKAGE • Work life balance - working days with alternate weekends • Free learning and development • A range of holiday, retail and leisure discounts • Opportunity to showcase your talent at the annual Barchester Hospitality Awards • Unlimited access to our Refer a Friend bonus scheme If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebre life, Barchester is the place to be
Good food. Good vibes. Good service Bring your unique personality to PizzaExpress. If you want to join a lively family that lives to make people happy, bring it on! The restaurant floor is yours.Why you’ll love this jobYou’ve got that way with people that makes every experience memorable. People like to be around you and you love to make them feel at home. You might be a pro. You might want to learn. Either way, just be yourself and we’ll bring out the best in you. It’s not all about the dough.Here’s the deal - under 21s earn £7.49 per hour. Under 23s earn £10.18 per hour. 23 and over earn £10.42 per hour. Plus Tronc - a fair way to pay tips to our teams with a 70:30 split between waiting and non-waiting teams, respectively, ON TOP of your already awesome wages!*BUT THAT’S JUST FOR STARTERS.You see, once you’re in, you’re in. That means progression, benefits, tip-top training, 28 days holiday (pro rata), part time and full time opportunities and more…Want some tasty discounts?You got it. How about free tasty pizza every shift to keep you going? And how’s 50% discount to treat yourself, your friends and family, drinks included? Any sides? Yeah! How about a special benefits app that gives you money off online and in high street shops? Brill!If that wasn’t sweet enough, you’ll also get:*deep breath*● Wagestream – a money management app where you can track what you earn throughout the month and stream up to 40% of what you’ve already earned● Refer a friend scheme - paying £400 for pizza chefs and £1000 if you refer a manager● Serious things - A pension scheme, life assurance and wellbeing support for you and your family● Brilliant teammates and skills for lifeAnd when you’re ready for your next course…We got you. Our training and development opportunities will stretch your skills, find your calling, see you become an expert in your role, an apprentice, a manager, the ruler of the hospitality world.Here you can be yourself. We’re proud of every one of our team members, and we value the unique story that each of us brings. Our diversity makes us stronger, and we believe that sharing and supporting what matters to us helps to break down the barriers that stop us all from truly belonging and connecting. Whoever you are, where you come from, you’re welcome and belong here. Join our family and you’ll be encouraged to be yourself.How can you NOT apply?Inclusivity and respect are at the heart of our business and are valued by our teams, customers and suppliers. PizzaExpress and Milano is a place where everyone is welcome, and everyone belongs. That’s why we assess each application on the aptitude to do the job and nothing else.If you are invited to an interview, please let your interviewer know at the time of booking if you require any reasonable adjustments to be made for you.*Tronc, or card gratuities, is a fair way to pay gratuities to our teams. All Tronc goes to you, shared between our waiting and back of house teams. You’ll get this at the end of each pay period, along with you normal pay and is one of the best perks about working in hospitality.
At Chiquito's we deliver the best of Mexican cuisine where every day is a fiesta of food, friends, family and fun. Join our restaurant team and whatever your level of experience we will support you in making your career as a Bartender with us a success. What will life as a Bartender in the Chiquito's family look like for you..... Superb training and development, apprenticeships open to all Up to 50% discount at all our brands and no limit on number of guests incl. wagamama Free meal whenever you work Discounted Gym Membership Birthday meal on us 28 days paid holiday Pension scheme to help you save for your future Bespoke employee support programme, including free counselling sessions Refer a friend scheme with generous bonuses for each successful referral Access to a great discount platform, saving you money on everyday purchases and so much more What makes our Bartender role so special? Make it Magic: You deliver great looking drinks that delight our guests and keep them coming back for more. Keep it Fresh: You look for ways to make our drinks better, coming up with new ideas to help the business grow. Be Sharp: You take pride in maintaining the highest possible standards within our bars. Own it: You are given the support to take ownership for your element of the bar so that you can go the extra mile for our guests. Do it Together: You are fun to be around and easy to work with, always helping a colleague in need. About you... We'd love you to have previous experience of working as a bartender, however, this is not essential as most importantly you will have drive and ambition to further develop your skills and career with us. So apply now and come join our family where you'll be a valued member of the team!
If you have the skills andconfidence to deliver exceptional dishes throughout the day, then you have whatit takes to be a Breakfast Chef at Bill’s. We’ll give youanindustry-leading pay package, flexible hours to suit your lifestyle, and in-role support fromour Area Chefs to ensure your wellbeing. You’ll also get incredibleopportunity for career progression and the training to make sure you succeed, plusaccess to an impressive array of benefits.Access to Mental Health counselling sessions, plus legal and financial advice via Hospitality Action, our employee assistance programmeFree food and drinks when working from our restaurant menusBook your birthday off – guaranteedCycle to work scheme, giving you big savings and an interest-free loan of up to £1,000 towards a bikeThe Hub, our one-stop online platform, keeps you up-to-date with information, news and online coursesRegular social activities organised through our social committeeAn additional day’s holiday every year for the first five yearsOn every anniversary we celebrate by giving you a giftRegular awards for exceptional performanceDiscounts for all employees and up to three friends when dining in our restaurantsExtra discounts for all our team on gym memberships, Shopping, Mobile phones, travel and much more…Come and join an energetic team of like-minded people, with great career progression and relocation opportunities to set you on your hospitality journey…..Are you outgoing, warm and friendly? Do you come alive in a buzzing, fast-paced environment? If so, you’ve got the raw ingredients we need at Bill’s. Join us and we’ll help you refine your skills and forge a future with us. From the moment you arrive, you’ll find an inclusive and supportive atmosphere, with structured employment paths and training at every level to ensure your confidence, and your career, grows along with us.Find out about our fast-track recruitment, applying couldn’t be easier.
As a Chef at the Three Crowns, you will master our menu, with your food being the reason guestskeep coming through our doors! You’ll enjoy working in a team, serving up foodto be proud of. Does this sound like the chef job for you?Join us at Vintage Inns, a charming collection of rural pubs. You’ll find roaring log fires, traditional food and a cosy atmosphere. If you want to be part of the Inn crowd, we want to hear from you. WHAT’S IN IT FOR ME?Flexible shifts to fit aroundyou.A massive 33% discount acrossall our brands. Whether its date night at Miller & Carter or a familyroast at Toby Carvery, we’ve got you covered.20% discount off all of ourbrands for friends and family.Hastee Pay –no more waiting for payday, you can access your earned pay when you need it.Opportunities to grow withpaid for qualifications.Opportunityfor progression; on average 200 Chefs arepromoted to Head Chef every year.Discounts on gymmemberships.Team Socials– work hard, play hard!On top of this, as part of Mitchells & Butlers you willreceive a pension; 28 days paid holiday; high-street shopping discounts; and weeven give you free shares! There's also a free employee helpline- to supportyou with whatever life throws at you.WHAT WILL I BE DOING? AS A CHEF YOU’LL…Prepareeverything that is needed before service.Cook food tobe proud of and know the menu inside out.Maintain thehighest standards of cleanliness and safety.Haven't got a CV to hand?Don't worry you don't need a CV to apply
As Sous Chef at Browns - Beaconsfield, you will help to lead a team to be proud of, keeping spiritshigh and specs on point. You will be the master of the menu and get a thrillfrom teaching the team.Join us at Browns Brasserie and Bar, serving up classically British food and service. From leisurely brunches to celebrations, afternoons teas to romantic dates, you’ll be at the centre of the action. If you put the ‘Class’ into classic, we want to hear from you. WHAT’SIN IT FOR ME?• Onsite accommodationavailable• Love dining out? You'll love it even more with a massive 33% discount acrossall our brands. Whether its date night at Miller & Carter, a familyroast at Toby Carvery or socialising with friends in the city at All Bar One,we’ve got you covered.• With Mitchells & Butlers, your first role isn’t usually your last. On average, more than 200 Chefs are promoted to Head Chef every year.• Never a dull moment - fun, laughs and lifelong friends!• Flexible shifts - to fit around the other important things in life• Lifelong learning - Funded qualification up to degree levelOn top of this, we offer a pension; 28 days paid holiday; high-street shoppingdiscounts; and we even give you free shares! There's also a free employeehelpline- to support you with whatever life throws at you.WHATWILL I BE DOING? AS SOUS CHEF YOU’LL…• Be a champion of brand standards• Cook to spec and work within brand targets• Lead the team to deliver top quality standards on every shift• Support with the training and development of the team• Support with stock control and ordering so you’re set up for successWHATDO I NEED?It takes a mixture of ingredients to make the perfect dish, and our teams areno different. You’ll...• Have previous experience and confidence in managing a kitchen team• Have a passion for hospitality (if you know, you know!)• Be a role model of delivering food quality and hygiene standards• Be a good communicator, so that the shift runs like clockworkHaven'tgot a CV to hand? Don't worry you don't need a CV to apply
What we can offer you?· 25% staff discount off food anddrink, across all our pubs and hotels for you and your friends and family. Thisincreases the longer you work for us, up to 40%· A fair share of tips, paid on top ofyour hourly pay· Discounted hotel stays· Access to ‘My Fuller’s’ – our onlinebenefits platform where you can make savings at 100’s of retailers and accessdiscounted gym memberships, cinema tickets and much more!· Healthcare Cash Plan – after 1 yearswith us you will have access to a 24-hour GP service and the ability to claim yourmoney back for dentist and eyecare appointments - plus many more.· Full induction and training· Opportunity to grow in your role· The option to receive 30% of yourearnings as you earn them. This means you won’t need to wait until payday foryour money.The Bear & Ragged Staff is a 16th century pub nestled in the heart of the Test Valley, serving excellent home cooked and localy sourced food and a great range of beers, ales and wines.Do you have a passion for food?Join us in the role of Commis Chef and enjoy the paceof our busy kitchen as you help to prepare the fresh food that keeps customershungry to return.You’ll be working alongside a first-class team of talentedchefs to create something really special. We take food seriously at Fuller’s,so you’ll always be working with fresh, seasonal, local ingredients too.For those who can ‘stand the heat’, life in the kitchen isextremely exciting. It’s fast-paced work but offers a real sense of reward –especially when diners send their compliments after a memorable meal.As a Commis Chef, you’ll largely be preparing ingredients tohelp the senior chefs work their magic. It’s a great way to develop yourcareer, allowing you to hone your talent and learn from the best, while makinga great contribution to the success of the kitchen.You won’t be expected to have exceptional food knowledgejust yet, but it’s crucial you have basic cookery skills and share our passionfor fresh produce.It’s all about personality. Your potential, your commitment,and your ability to work under pressure is every bit as important to us as yourknife-handling skills.
Are you a Server/Waiter/Waitress seeking a fun environment, working alongside passionate people, in a generous and consistent company? Then Hola our way… Why Iguanas?50% Employee Discount25% Friends and Family DiscountWe Care program including: 24/7 virtual GP, second medical opinion, mental health support and counselling, Get Fit Program, healthy diet support. Free meals on shiftFlexible Working Referral bonusAccess to wages before pay daySalary Finance- access to savings and loansDiscounted Gym MembershipDiscounts on Merlin EntertainmentCompetitions to win trips away Team parties and events As a Server/Waiter/Waitress, you will be responsible for: Delivering consistent and memorable service time after time to our amazing guests Confident in’ guiding’ our guests through our extensive menu, making recommendations based on their preferences!Be a sparkling, upbeat personality able to build rapport quickly in a fact paced environment – after all, this is YOUR stage!Be a team player and enjoy ‘Knocking it out of the Park’ in terms of service EVERYTIME. We want you to LOVE what you do – we listen to and care about our teams - we have a genuine ‘open door’ policy and eager to hear if you have ideas! One team- One dream! Be a part of the forever growing Latin American adventure and join our carnival celebration as a Server/Waiter/Waitress today!
Who weare… Boston teaparty began its soulful journey in the 90s as four quirky, independent cafes,then along came Sam Roberts, the CEO with a love for hospitality and a missionto prove that doing good is good for business. Sam has always challenged thenorm and no more so than when challenging the industry on single use coffee cupsand helping young adults in our communities to grow and flourish in hospitalityvia our Foundation, that’s why everyone at Boston has the shared purpose ofMaking things better for our team, customers and the planet. Boston isnow 25 soulful cafes serving the best in breakfast, brunch, and lunch and ourcoffee is another level. We want our cafes to be the best place to work inhospitality, which means we need a fantastic team who share our values to getthere! Whatyou’ll be doing… As a Baristain your beautiful cafe, you are, or want to be, an expert of everything coffee,working as part of a great team of Baristas to deliver fantastic hot and colddrinks for your customers, all led by a great Head Barista and your leadershipteam. Balance between the perfect silky flat white and a punchy green onesmoothie you are a multi tasker that works with both creativity and energy foryour team and customers. You know the importance of training, for both you andyour fellow team, and are always looking and exploring new training anddevelopment. You support your café team but also you fellow leadership teamthrough great communication and feedback through asking great questions, andalways have the team, customers and planet at the centre of every shift. You’llbe Determined– We work hard towards our goals Honest – Wechallenge and recognise each other Empathetic– We support each other & our teams Authentic –We are good humans with independent spirits You’llget Tips paid fortnightly, with most earning up to an additional 65p per hour! Christmasday and boxing day off (we are closed) Eveningsoff, we close our cafes at 5pm Up to 3%pension contributions Enhancedparental leave regardless of gender Cycle towork scheme 50%discount on food and drink Free foodand coffee on shift Mentalhealth support Personaldevelopment through pathways and apprenticeships Recognitionpackages
Exciting opportunity to join our busy Equine Practice in a full time receptionist/administrator role. We are seeking a hardworking, enthusiastic individual to join our team at our Widmer Farm Branch (HP27 0PG). Applicants must have Equine experience together with excellent telephone and communication skills, competent in IT and an ability to work under pressure is essential. Accounts experience preferred but not essential. The successful applicant will be based in Princes Risborough. Please submit your full CV to xxxx Required Key Skills People Skills
As a Chef at the Crooked Billet - Harvester, you will master our menu, with your food being the reason guestskeep coming through our doors! You’ll enjoy working in a team, serving up foodto be proud of. Does this sound like the chef job for you?Join us at Harvester, the nation's family favourite. Famous for our fresh rotisserie chicken, sizzling grills and unlimited salad bar, we pride ourselves on offering feel good dining for the nation. Fancy a fresh start? We want to hear from you. WHAT’S IN IT FOR ME?Flexible shifts to fit aroundyou.A massive 33% discount acrossall our brands. Whether its date night at Miller & Carter or a familyroast at Toby Carvery, we’ve got you covered.20% discount off all of ourbrands for friends and family.Hastee Pay –no more waiting for payday, you can access your earned pay when you need it.Opportunities to grow withpaid for qualifications.Opportunityfor progression; on average 200 Chefs arepromoted to Head Chef every year.Discounts on gymmemberships.Team Socials– work hard, play hard!On top of this, as part of Mitchells & Butlers you willreceive a pension; 28 days paid holiday; high-street shopping discounts; and weeven give you free shares! There's also a free employee helpline- to supportyou with whatever life throws at you.WHAT WILL I BE DOING? AS A CHEF YOU’LL…Prepareeverything that is needed before service.Cook food tobe proud of and know the menu inside out.Maintain thehighest standards of cleanliness and safety.Haven't got a CV to hand?Don't worry you don't need a CV to apply
Chef
Hall & Woodhouse - East Region - Slindon Common, England, United Kingdom
Posted 2 years ago
Premium Pub + Tips + 70% off meals + great place to work ....Riverside Setting - Beautiful Black RabbitPart of the Hall & Woodhouse family of exceptional destination pubs, the Black Rabbit is glorious providing stunning views across the River Arun and the wetlands beyond, to Arundel Castle – arguably one of the loveliest views in England. With plenty of riverside seating, the pub is a hive of activity in summer and when winter finally sets in, the traditional interior (featuring authentic props from the Harry Potter movies, including the boat from ‘The Philosopher's Stone’) provides a cosy bolt-hole to relax and unwind.We are boosting our kitchen leadership team and have an opening for an experienced senior chef.Your rewards as a Sous chef in our team:A sensible work life balance with 5 days working, consistent hours and excellent conditionsPay of £13.20 per hourPay further boosted by a share of tips70% off meals on duty, free chef uniform and kitchen shoesExtra rewards for outstanding performanceA full package of lifestyle benefitsTraining and development with a clear path to Head Chef within H&WA warm and friendly welcome and all the support you need to succeedApply if you are:A highly organized Chef with supervisory experience in high end standard fayreAble to run service, deputizing for Head Chef when requiredSkilled in a range of cooking techniques with a broad food knowledgeAble to work to precise specifications for cooking and presentation, without deviationCompetent in all aspects of kitchen administrationAble to lead, inspire and support the team's developmentA chef that enjoys the buzz of a busy service, and who cares about your craftAble to follow and enforce food safety and hygiene standardsCareer minded and looking for long term job securityAble to reliably manage the commute, days, evenings and weekendsSeeking an employer that recognizes and rewards commitment and talentPrevious experience as a chef in a similar role with supervisory responsibility and the ability to work as part of a team in a high paced and exciting kitchen is required. If that's you apply today!second, supervisor, kitchen manager, chef de partie, CDP
As a Chef at the Bakers Arms, you will master our menu, with your food being the reason guestskeep coming through our doors! You’ll enjoy working in a team, serving up foodto be proud of. Does this sound like the chef job for you?Join us at Vintage Inns, a charming collection of rural pubs. You’ll find roaring log fires, traditional food and a cosy atmosphere. If you want to be part of the Inn crowd, we want to hear from you. WHAT’S IN IT FOR ME?Flexible shifts to fit aroundyou.A massive 33% discount acrossall our brands. Whether its date night at Miller & Carter or a familyroast at Toby Carvery, we’ve got you covered.20% discount off all of ourbrands for friends and family.Hastee Pay –no more waiting for payday, you can access your earned pay when you need it.Opportunities to grow withpaid for qualifications.Opportunityfor progression; on average 200 Chefs arepromoted to Head Chef every year.Discounts on gymmemberships.Team Socials– work hard, play hard!On top of this, as part of Mitchells & Butlers you willreceive a pension; 28 days paid holiday; high-street shopping discounts; and weeven give you free shares! There's also a free employee helpline- to supportyou with whatever life throws at you.WHAT WILL I BE DOING? AS A CHEF YOU’LL…Prepareeverything that is needed before service.Cook food tobe proud of and know the menu inside out.Maintain thehighest standards of cleanliness and safety.Haven't got a CV to hand?Don't worry you don't need a CV to apply
About The Role Calling all chefs. Your new role as a Sous Chef could be right around the corner at Lady Jane Care Home in Leicester . The home is looking for a culinary team member like you to support the Head Chef in leading a culinary team and providing a high-quality service to our residents. You will love seeing the smile on the faces of our residents as they receive your nutritionally balanced and delicious food that is such an important part of their day.Demonstrating our values of being Proud, Supportive and Caring can really shine through in your work. Your Money - Great Team Players Need Great Rewards Up to £13.00 per hour Enhanced pay options Hastee Pay - providing you with the opportunity to receive your earned pay immediately to increase your choice and financial wellbeing Holiday pay and holiday-type benefits through employee discount scheme Workplace Pension Refer a Friend payments Free DBS, free uniform Paid e-learning and training CQC outcome bonus Long service awards and recognition Career development with salary increases Staff wellbeing strategy Your Working Life Flexibility - We can offer a range of shift patterns that best fit around your family. Let us know what hours you are looking for and we will do our best to accommodate you A career development pathway and support with qualifications – linked with increases in salary A comprehensive and supportive induction programme to ensure confidence and competence Avery #OneFamily Well-being Programme Blue Light Card - Employee discounts scheme for a wide range of retailers, restaurants and days out Treat and pamper days Daily staff celebrations Staff well-being committees Mental health first aiders for staff Apprenticeship programme Managing Director award and Avery Awards About You To join us as a Sous Chef, it is essential that you have a minimum of one year of catering experience, you hold a relevant catering qualification and Basic Food Hygiene Certificate. You will know how to prepare modified diets that look appealing, are well balanced and in accordance with IDDSI guidance and you’ll enjoy assisting the Head Chef in menu planning to delight our residents with your culinary creations. You love working as part of a team and being supportive to your colleagues as well as your residents. Most importantly, you’ll feel proud to be an Avery Chef. We are so proud of our teams, and we will help you feel proud of the work you do too by sharing successes and welcoming you into our #OneFamily. If you want to progress to Head Chef or enter awards, we will support you with training and encourage you on your career pathway. There is so much to achieve as an Avery Sous Chef.
Lee Valley Riding Centre in London is a British Horse Society accredited riding school, training centre and livery yard. We provide year-round riding lessons for a variety of customers including complete beginners, advanced riders, schools, universities, Pony club members and riders with special needs. Working as part of a small customer service team this post is the first point of contact for all our customers by telephone, face to face or email. We are looking to recruit exceptional, friendly, professional staff to assist the riding centre to deliver the experience our customers are promised.You must possess excellent customer service skills, be welcoming, engaging to project a positive image, deliver exceptional service, and exceed customer expectations.You would need experience of cash handling (including till reconciliation) and proven ability to complete a variety of administrative tasks, e.g filing, correspondence, record keeping, coordinating bookings and activities. Experience of computer booking systems is desirable. Successful applicants will be required to obtain a Disclosure Certificate from the Criminal Records Bureau, for which assistance will be given.
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