Hospitality Jobs

Chef - ShrewsburyRole:  Chef / Commis Chef / Chef de Partie / Pizza ChefPay: Up to £12.40 per hour & benefitsHourly Rate breakdown:£10.90 per hour, plus £1.50 per hour tronc average.At ASK Italian our people are at the heart of everything we do. ASK Factor is who we are and how we showcase our Full-Hearted personality. We\'re dynamic individuals who work together to achieve the same goals.Join us and you\'ll be 100% supported in your career journey, whichever route you take and however far you\'d like to go. We care deeply, look out for each other and work together to be the best we can be.Our values and beliefs are packed full of Italian attitude and underpin everything we do.Heartfelt  - We genuinely love what we do and believe in what we say.Respectful  - We care about how we make people feel and our impact on the world around us.Generous  - We\'ll go that extra mile to make a difference.Spirited  - We\'re determined, always moving forward to be the best we can be.As an ASK Italian Chef we\'ll give you:Full training into role and great opportunities for career development, including fully accredited and industry recognised qualifications.A fantastic hourly rate, with a share of the tips on top!50% discount at ASK Italian and Zizzi restaurants (including drinks!)Free meals on shift with a heavily discounted menu range too.New dress code provided, including shoes.28 days paid holiday, pro rata.Pension contributions.ASK Italian are closed on Christmas day, meaning you\'ll be able to spend Christmas exactly as you choose.Online employee hub - ASK Italian\'s answer to social media, where you can see what\'s going on across the company and also see your rota, request holidays and have access to a huge range of further benefits including:Access to wages earned through Wagestream,Well-being and GP support for yourself and your family,Discounts on loads of lifestyle brands including Cinema and Travel,You\'ll be part of a great team, creating and enjoying fantastic experiences and making friends for life!The key to our success is the ASK Factor - meaning we are confident, engaging and we love to be a bit cheeky. And, with award-winning training, we\'re also a fantastic place to grow.So come join us, and be a part of our team!

Sous Chef - AmershamWe are looking for a Sous Chef to assist our Head Chef in the running of this busy kitchen, leading the team to deliver our wholesome, fresh dishes throughout the day.What we offer...Achievable bonusesPower over your pay with WagestreamOvertime pay for every hour worked over contracted hours!Unlimited 50% off staff discount to enjoy outside working hoursTips shared equally across the team, based on hours workedFree meal from Lounge menu with every shift worked, regardless of lengthAnnual Loyalty Share Scheme24/7 Employee Wellness Helpline alongside Lounges own Mental Health ChampionsChristmas and Boxing Day off!The most talked-about staff party in hospitality- Loungefest!Unlimited access to industry-leading training information and support, so you can really move forward in your careerOur Sous Chefs...Being a Sous Chef means you are the Head Chef\'s right hand and with our commitment to your training and the rapid expansion of our brand, you could soon be stepping up to run a kitchen of your own.What we\'re about...We\'re all about our employees and customers, and we never take our place in the community for granted. Our focus is on bringing people together, going above and beyond to give back where and when it\'s needed most. With more Lounges opening every month, there\'s never been a more exciting time to join and progress your career.

Pastry Demi Chef de Partie- KnightsbridgeFull TimeA fantastic opportunity has arisen for an experienced and passionate Demi  Chef De Partie to join the Pastry Kitchen team at The Berkeley.With an independent spirit and an eye for style, The Berkeley is the epitome of modern British luxury. Rooms are furnished by leading designers, and London’s original fashionista afternoon tea ‘Prêt-à-Portea’ is served daily in the Collins Room. The Berkeley is perfectly positioned between Hyde Park, fashionable Knightsbridge and the residential neighbourhood of Belgravia. Its signature experiences include the famed Blue Bar, The Berkeley Bar & Terrace, Michelin-starred dining in ‘Marcus’ by Marcus Wareing and our Bamford Health Club & Spa.As a Demi  Chef De Partie you will assist the Chef de Partie in the preparation and service of food ensuring that the highest standards are maintained at all times and to ensure that the kitchen areas designated, equipment and utensils are always kept clean and tidy to the standards required by the hotel. To ensure Health and safety and food hygiene levels are to the hotel`s standards.Main responsibilities of the  Demi Chef De Partie include, but are not limited to:Be fully conversant with all Restaurants, Bar, Banqueting and Floor Service menus with regard to the particular items relating to your designated area and other kitchen areas as directed.Being responsible for the production of food within your designated section.Ensuring that food preparation is of the highest standard at all times.Advise Chef de Partie of any commodity needing immediate use or attention.Encourage and motivate staff within your section.Ensure that all refrigerated areas are kept clean, and temperatures are maintained at correct levels and recorded in the correct manner.Ensure that portion control is maintained in accordance with company guidelines.Maintain high standards of personal hygiene and that the cleanliness of lockers, showers / toilets and changing rooms are maintained to the required standard of the Hotel.Contribute to maintaining an excellent level of service in conjunction with the minimum requirement of the LQA standards at all times.Successful candidates for the Demi   Chef De Partie will demonstrate genuine dedication to The Berkeley and show a commitment to consistent quality in our product and service. The ideal candidate will be a team player who is a fast learner, adaptable and has exceptional interpersonal and communication skills.This is an exciting role for a talented individual who is looking for a new challenge and wants to join a fast paced and high performing team renowned for their approach and delivery of unparalleled service.We anticipate applicants will have previous experience in a similar role within a luxury hotel environment.Here at Maybourne, we strive to reward our employees for the incredible work they do every single day. In return for your hard work and dedication we offer you:Financial StabilityExcellent salary package.Family Friendly company policies including enhanced Maternity and Paternity Pay.Holiday allowance increase after 3 and 5 years of service.Travel Season Ticket Loans.Pension Scheme*.Health and Wellbeing SupportSubsidised monthly Podiatrist and Masseuse treatments.Free online GP video consultations. Flu vaccination vouchers*.Eye test vouchers and contributions towards glasses*.24-hour employee assistance helpline.On and off-site Occupational Health Service.Death in Service salary contribution.Various wellbeing activities focused on mental and physical health.A complimentary state-of-the-art all-day dining staff restaurant serving a range of nutritious meals.Recognition and Career DevelopmentReferral Scheme ‘Introduce a Star’ where you can earn up to £1,500*.Instant employee recognition and award programme with generous prizes.Employee of the month nominations with generous prizes.Additional paid day off to celebrate your Birthday.Internal transfer and promotion opportunities.In-house training and development team with a strong focus on career progression and personal growth.Long service awards.Memorable experiencesPreferential room rates of £50 per overnight stay for yourself or your family across the Maybourne Hotel Group.Hotel Guest Experience Stay* including an overnight stay and wining and dining at our infamous restaurants and bars. 50% Food and Beverage discount* across the Maybourne Hotel Group.Social events (Annual Awards, Summer Maybourne Picnic, Welcome to Work, Annual Staff Party, Annual Staff Children Party, etc.)Wedding and Baby gifts.Retirement functions.*Terms and conditions apply to all benefits.In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.

Chef de PartieA Peachy Place to Work, Learn and GrowIf you are looking to join one of the UK\'s Top 25 Best companies to work for, then look no further.We are on the hunt for a talented and enthusiastic Chef De Partie to join our Team.Work in an award-winning company, cooking awesome food with a chef team that will help springboard your career to new heights and be the best Chef de Partie in your area.“A fresh challenge every day, with the best of British produce and a real sense of family and belonging” – Rob, Sous Chef, The White HorseWhat’s in it for you, your Team and the Planet:Equal share of the tipsAccess to 50% of your salary at any time using our App, Wagestream40% off food and drink when you eat in any Peach PubPeach Fest Our Annual Team Party where we close the pubs for the day and let our hair downTalent Finder Reward - Be financially rewarded for introducing new team to join us.Work/Life Balance – make your rota and your business work. 80% of our Team work under 48 hours a week and we are striving to make this 100% under 45 a week.Autonomy over daily specials – your food, your creationsCareer development from our experienced Senior Chef TeamAccess to Hospitality Action who ensure that our entire team always has the confidential mental health support they needServing the Good Stuff – British Beef, 100% free-range meat and eggs, sustainable fish, veg responsibly produced and all top qualityChristmas day off - to spend with family and/or friends, or if you’re away from home, with other members of your team.Well-equipped kitchens - the kit you needPension - up to 5% matched contribution (higher than government standard)Access to the Cycle Scheme Save money on cycling with cyclescheme.co.ukAccommodation (Pub specific)The Bigger Peach - work with a company committed to creating a greener planet, giving back and raising money for the local community and charities, with opportunities for you to get involved. We are constantly working on reducing our carbon footprint and have 10 promises we live by every day. We aim to be the first Gastro Pub to go Net Zero - come and join the race.More info on everything we do is available on request and on our website.www.makinglifepeachy.comIf you’re a Chef de Partie who wants to Make Life Peachy for your team, guests and suppliers, then we’d love to hear from you.

Sous Chef - LondonCompany DescriptionFor almost 20 years, for every client, in every location, whether that\'s an office, stadium, cathedral or university, we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer, and guest can have the hospitality experience they deserve.We can\'t do this alone; we need the brightest and the best to join us in our mission to revolutionise the hospitality industry. No bland, boring experiences here, just tastemakers and gamechangers creating legacies and having fun.Our drive and belief in people, means that we always strive to supercharge our team\'s careers. \'Better\' is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us. Come join the revolution!Job DescriptionWHAT WILL KEEP YOU BUSY:Assist the Head Chef in the kitchen operationLook at the  development and planning of menus , including future food trendsDevelop  new styles  of service and concepts in the locationCompile all  food orders  for your sections, ensuring food standards and cost are agreed with the Head ChefEnsure stock, deliveries and wastage are all checked and recorded in line with company and food standardsQualificationsWHAT YOU BRING TO THE TABLE:Display a real passion for foodPrevious experience within a demanding kitchen at the relevant levelTeam player with the ability to manage the team when Head Chef is absentAbility to manage costs, negotiate and build relationships with suppliersCompliant from both a Food Hygiene and Food Safety perspectiveRelevant qualificationsAdditional InformationTHE GARNISH:Up to 38,00028 Days holiday inclusive of bank holidaysFree meals on shiftBespoke development trainingPension and life insuranceDiscounts available from HAPI app, from high street shops to holidays & cinemaWe want to fuel your individuality, which is why we are deeply committed to creating an inclusive working culture at BaxterStorey.Ready to be fuelled? Apply today.Find out more about us at our website.

Bartender - Aberdeen AirportOur brand portfolio includes Brewdog, Giraffe, Shake Shack, Archies, Frankie and Bennys, Crepe Affair and many more. Our values of Freshness, Integrity, Collaboration and Excellence are at the heart of everything that we do.Join our restaurant team and whatever your level of experience we will support you in making your career as a Bartender with us a success.What will life as a Bartender in the TRG Concessions family look like for you.....Superb training and development, apprenticeships open to allUp to 50% discount at all our brands and no limit on number of guests incl. wagamamaAccess to your wages as they are earned through our Wagestream platformFree meal whenever you workDiscounted Gym MembershipBirthday meal on us28 days paid holidayPension scheme to help you save for your futureBespoke employee support programme, including free counselling sessionsRefer a friend scheme with generous bonuses for each successful referralAccess to a great discount platform, saving you money on everyday purchases and so much moreShare save schemeWhat makes our Bartender role so special?Make it Magic: You deliver great looking drinks that delight our guests and keep them coming back for more.Keep it Fresh: You look for ways to make our drinks better, coming up with new ideas to help the business grow.Be Sharp: You take pride in maintaining the highest possible standards within our bars.Own it: You are given the support to take ownership for your element of the bar so that you can go the extra mile for our guests.Do it Together: You are fun to be around and easy to work with, always helping a colleague in need.About you...We\'d love you to have previous experience of working as a bartender, however, this is not essential as most importantly you will have drive and ambition to further develop your skills and career with us.So apply now and come join our family as a Bartender where you\'ll be a valued member of the team!**Please note that this position does require flexibility in hours as airport shifts can start at 3am, you must also be able to provide a 5 year work/education/personal reference history and undertake a criminal record check.**We at TRG are committed to creating a diverse and inclusive environment for all, where team members are valued for their skills, experiences and unique perspectives. We want to reflect the many communities we serve, provide equal opportunities for all of our employees and are a disability confident employer. We are proud to celebrate our diverse voices!If you need reasonable adjustments at any point in the application or interview process, please let us know.

Sous Chef - RugbyWe are looking for a Sous Chef to assist our Head Chef in the running of this busy kitchen, leading the team to deliver our wholesome, fresh dishes throughout the day.What we offer...Achievable bonusesPower over your pay with WagestreamOvertime pay for every hour worked over contracted hours!Unlimited 50% off staff discount to enjoy outside working hoursTips shared equally across the team, based on hours workedFree meal from Lounge menu with every shift worked, regardless of lengthAnnual Loyalty Share Scheme24/7 Employee Wellness Helpline alongside Lounges own Mental Health ChampionsChristmas and Boxing Day off!The most talked-about staff party in hospitality- Loungefest!Unlimited access to industry-leading training information and support, so you can really move forward in your careerOur Sous Chefs...Being a Sous Chef means you are the Head Chef\'s right hand and with our commitment to your training and the rapid expansion of our brand, you could soon be stepping up to run a kitchen of your own.What we\'re about...We\'re all about our employees and customers, and we never take our place in the community for granted. Our focus is on bringing people together, going above and beyond to give back where and when it\'s needed most. With more Lounges opening every month, there\'s never been a more exciting time to join and progress your career.