Hospitality Jobs

Competitive salaryCareer development opportunitiesReward and recognition schemesContract cateringOverviewHead chef position in this independent boarding school on the outskirts of Blandford Forum click apply for full job details

Chef De Partiecirca £26000.00 and competitive benefitsHoliday Inn Fareham-Solent, Fareham PO15 5RJWhy join us?As well as being rewarded with fantastic benefits, training and development, you\'ll be joining one of UK’s Top 6 Best Places to Work in Hospitality 2022!Stays across the UK at employee rate (a HUGE discount!)Discounted Friends and Family rates (that’ll make you really popular!)50% off food and beverage in our hotelsA range of development and apprenticeship programmesWe’re committed to your development and progression with lots of promotion opportunitiesYou’ll get all meals on duty (because hard work is hungry work!)Uniform providedWe’re big on all things reward and recognition and celebrate success throughout the yearCommitment to your health and well-beingFlexible working arrangementsDiscounted use of leisure facilitiesRefer a Friend incentives to influence your earning potential.The RoleAs ‘Chef de Partie’ you’ll be behind the scenes, delivering on our mission!You’ll be delivering attentive customer focused service, understand brand standards and enjoy working as part of a successful team. You’ll have high standards when it comes to the preparation, cooking and presentation of food as well as maintaining excellent hygiene and safety standards.You’ll take ownership and pride in your work and support the Head Chef in delivering an excellent experience to our guests.What you’ll be doingSupervising, coaching and trainingPreparation, presentation and delivery of outstanding foodMaintaining high standards of food hygiene & food safetyOrdering & stock takingCustomer serviceWorking as part of a great teamAdministration and Technology savvyAvailable to work when the customer needs youWhat’ll make you a great fit for us here at ValorCan you chop it like it’s hot? Then wok this way!At Valor, we’re on the lookout for a Chef de Partie, that truly can bring the party!We create memorable experiences for our guests from the food they eat right down to the faces they see, so we’re searching for someone that can dance to their own beet.If coaching, preparation and customer service come as naturally to you as an organic veggie patch, then we’re rooting for you!You’ll need to work with our Head Chef like salt and pepper and quality should be your middle name.If this sounds like you, we’d love to hear from you!What you’ll become a part ofValor Hospitality is a trusted, multiple award winning, and full service, international hospitality company operating in the US, UK, Europe, Africa, Asia and the Middle East. We are reimagining hospitality internationally, creating great ROI, driving commerciality with creativity and innovation. Recognised by owners, investors and developers as an innovative and trusted partner to drive revenue and increase profits.Here in t

Salary - Up to £15ph Schedule - Full TimeExperience - Previous experience within a quality restaurantSpeedboat Bar are seeking a Chef de Partie to join their team. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an experienced Chef de Partie looking for a new role in an award winning, critically acclaimed group.The Restaurant In partnership with Chef Luke Farrell, Speedboat Bar takes inspiration from the Thai-Chinese restaurants in Bangkok\'s Chinatown and the thrilling sport of Speedboat racing along the canals (klongs) of Thailand.The menu explores the ingredients, flavours and techniques that took Luke to Bangkok and its unique foodways; Chinese in origin but now uniquely Thai. A masterclass in wok cooking, roasted meats and spicy sauces, each hinging on the specialist Thai herbs and ingredients cultivated and grown at Luke\'s nursery, Ryewater, in Dorset.The bar focuses on sharing Singha beer towers, slushies and chasers; the signature Speedboat cocktails – Snakesblood Negroni; Shop Window Old Fashioned; and Jelly Bia made with frozen Leo Lager; as well as softs such as a Snakefruit soda.The Position We\'re looking for an experienced Chef de Partie to join our kitchen team, creating exceptional dishes and delivering an all-encapsulating experience to our guests. You\'ll have experience working in a quality kitchen, adhering to standard operating and Health and Safety procedures. More importantly we are looking for people for as passionate about food and hospitality as we are!If you have the following, then we want to hear from you:Prior experience as a Chef de Partie within a fast-paced quality, restaurant;Eagerness to roll your sleeves up and get stuck in;A creative approach with impeccable attention to detail;Passion for about food and hospitality, along with the eagerness to continually learn;The desire to develop your career within an ambitious and trend-setting restaurant group;Benefits & Culture Our team is the most important part of our business, translating our passion for genuine hospitality to our guests every day. We are proud to work with industry-leading talent and recognise the importance of offering our teams the tools, guidance and experience necessary to build confidence and grow.We encourage you to bring your whole self to work and celebrate the skills and characteristics that make you unique. Your commitment to be kind and work hard comes with a range of benefits such as:Treat YourselfUp to 50% off dining across JKS RestaurantsRetail & Takeaway DiscountsCode App MembershipPerkbox - access to tons of retail discounts and our wellbeing hubLook After YourselfDiscounted Gym MembershipCompany Donations for your involvement with CharitiesEmployee Assistance ProgramAccess to Financial AdviceWedding Gift & New-born Care Package - Celebrating your big occasionsProgress YourselfAccess to our fantastic L&D CalendarA personalised learning & development plan to develop your skills and knowledgeCareer progression with a fast-growing, critically acclaimed restaurant group.Be YourselfEmployee referral scheme - paying up to £600 per referralStaff parties & long service awardsThe Group JKS Restaurants was founded by siblings Jyotin, Karam and Sunaina Sethi in November 2008. The group has received critical acclaim and industry recognition since its inception, including 6 Michelin stars, 3 Michelin Bib Gourmands and one restaurant ranked in the World\'s 100 Best restaurants.The JKS portfolio currently includes Michelin Starred restaurants Trishna, Gymkhana, Kitchen Table, Sabor and Lyle\'s; as well as cult favourites Hoppers, BAO, Brigadiers, Berenjak, and Bibi. Pubs include The Cadogan Arms and The George. The group also includes retail outfits Ambassador General Store, Hoppers Cash & Kari, Berenjak Bazaar, BAO Convni, Bubbleshop by Sandia Chang.JKS Restaurants offers a unique chance to either pursue a career in fine dining or develop within casual trend focused cuisine, with opportunities across all disciplines for those looking to progress their careers within a people focused, collaborative hospitality group.

An exciting Commis Chef role in Cambridge paying a salary of £23,000 plus lots of company perks is available for a world-renowned videogame designer/publishing company. This is a brilliant opportunity for a passionate chef who is looking for a better work life balance working in a progressive company who place high importance on wellbeing.Commis Chef job in Cambridge Highlights:Salary of £22,500 - £24,000 per year, negotiable on experiencePotential company performance bonus – 10% of your salary – for all staff in the companyMonday to Friday – great work life balanceWorking hours 7am – 3.30pm (no requirement of overtime)Enhanced holiday allowance: 25 Days Holiday Plus Bank Holidays (increased by 1 day for every 2 years\' service)Pension Contribution of 5% which will be matched by the companyPrivate Medical HealthcareDiscounted Gym MembershipFree bike maintenance and repairsPlus, more perks!Commis Chef job in Cambridge Company Overview:This company is a market leading independent developer and publisher of video games for PC and consoles. They have achieved serial successes across a wide variety of titles including Elite Dangerous, Planet Coaster, Jurassic World Evolution, Planet Zoo and F1 Manager. This role will be based within the on-site staff Restaurant, working within the Catering team that is well loved and appreciated by the staff.Commis Chef job in Cambridge Ideal Experience:If you have 1+ years\' experience in a Kitchen environment as a junior level chef or cook, we would love to receive your application!If you are interested in this Commis Chef job in Cambridge, then please apply now. We look forward to receiving your application!

Set over two floors and flooded with natural daylight, Manzis will be an all-day, seafood focused restaurant that is relaxed, accessible and fun, with a large outdoor terrace.Located at Batemans Buildings, tucked between Greek & Frith Streets, the décor will capture the hedonistic escapism of the original Manzis; with mermaids and mermen, whimsically nautical adornments and abundance of sea creatures.Why work with us as a Commis Chef :Enjoy discounted rates at The Wolseley Hospitality Group and Minor Hotels globallyRefer a Friend + Rewarding Excellence SchemesAn additional day\'s holiday for every year for the first five yearsSocial events and celebrationsIndustry supplier tripsAn opportunity to progress within the group as we open new restaurantsThe role of Commis Chef :Cooking seasonal classic cuisine, using quality fresh ingredients in our new 250 cover seafood restaurantSupporting with preparation and service on a designated sectionWorking as part of a professional team within a highly organised, well-equipped kitchenFull-Time and Part-Time roles available , all overtime paid hourlyWe\'re looking for a Commis Chef who has:E xperience as a Commis Chef , Kitchen Assistant or someone studying Professional CookeryAn interest and knowledge of classical techniquesThe desire to challenge themselves in a busy kitchenGood communication skillsEligibility to live and work in the UKThe Wolseley Hospitality Group portfolio of restaurants comprises of The Wolseley on Piccadilly, The Delaunay in Aldwych, Brasserie Zédel in Soho, Colbert in Chelsea, Fischer\'s in Marylebone, Soutine in St John\'s Wood and Bellanger in Islington. Manzi\'s in Soho and The Wolseley City are due to open in 2023.With a commitment to investing in our people and fostering a strong sense of family and mutual respect, you will have opportunities to develop, progress and learn from inspiring leadership teams.

Set over two floors and flooded with natural daylight, Manzis will be an all-day, seafood focused restaurant that is relaxed, accessible and fun, with a large outdoor terrace.Located at Batemans Buildings, tucked between Greek & Frith Streets, the décor will capture the hedonistic escapism of the original Manzis; with mermaids and mermen, whimsically nautical adornments and abundance of sea creatures.Why work with us as a Chef DePartie:Group restaurant discount and reduced room rates at Minor Hotels globallyReward programmes, long service awards and employee incentivesAccess to mental health counselling sessions, plus legal and financial adviceSocial events and celebrationsAn additional day\'s holiday for every year for the first five yearsThe opportunity to progress as we open new restaurantsThe role of Chef DePartie:Working within our new 250 cover seafood restaurant in SohoOverseeingthe preparation and service on a designated sectionTraining and supervision of Demi and Commis ChefsWorking as part of aprofessional team within a well organised kitchenWe\'re looking for a Chef DePartiewho:Has previous experience as a Chef DePartieat a similar standardIs interestedand knowledgeable aboutclassical cuisineWants to strive for excellence and inspire othersIsgenuine with peopleHas good communication skillsEnjoys workingin a fast-paced environmentThe Wolseley Hospitality Group portfolio of restaurants comprises of The Wolseley on Piccadilly, The Delaunay in Aldwych, Brasserie Zédel in Soho, Colbert in Chelsea, Fischer\'s in Marylebone, Soutine in St John\'s Wood and Bellanger in Islington.Manzi\'sin Soho and The Wolseley City are due to open in 2023.With a commitment to investing in our people and fostering a strong sense of family and mutual respect, you will have opportunities to develop, progress and learn from inspiring leadership teams.

Sous Chef30210.00Doubletree Leeds, Leeds LS1 4BRWhy join us?As well as being rewarded with fantastic benefits, training and development, you\'ll be joining one of UK’s Top 6 Best Places to Work in Hospitality 2022!Stays across the UK at employee rate (a HUGE discount!)Discounted Friends and Family rates (that’ll make you really popular!)50% off food and beverage in our hotelsA range of development and apprenticeship programmesWe’re committed to your development and progression with lots of promotion opportunitiesYou’ll get all meals on duty (because hard work is hungry work!)Uniform providedWe’re big on all things reward and recognition and celebrate success throughout the yearCommitment to your health and well-beingFlexible working arrangementsDiscounted use of leisure facilitiesRefer a Friend incentives to influence your earning potential.The RoleAs ‘Sous Chef’ you’ll be behind the scenes, delivering on our mission!You’ll be a passionate leader with the ability to motivate and support your team in order to exceed our guest expectations. You’ll be a perfectionist when it comes to the presentation and preparation of food as well as maintaining excellent hygiene and safety standards. You’ll take ownership and pride in your work and support the Head Chef in delivering an excellent experience to our guests.What you’ll be doingLeadership, coaching & trainingPreparation, presentation and delivery of outstanding foodFood hygiene & food safetyOrdering & stock takingMenu planningAdministration and Technology savvyWorking closely with all hotel departmentsAvailable to work when the team and customer needs you mostWhat’ll make you a great fit for us here at ValorAny great chef knows that when it comes to great food, the proof is in the pudding!Are you the cream of the crop? As keen as mustard? Then we have the perfect opportunity for you.At Valor we aim to give our guests’ tastebuds a treat with every bite. With 17 hotels across the country, including internationally renowned names, it’s our mission to provide outstanding service and delicious flavours to each and every guest.At (HOTEL NAME), we’re in search of a Sous Chef who truly is one in a melon! You’ll need to know your onions and can’t be afraid to take whisks.What you’ll become a part ofValor Hospitality is a trusted, multiple award winning, and full service, international hospitality company operating in the US, UK, Europe, Africa, Asia and the Middle East. We are reimagining hospitality internationally, creating great ROI, driving commerciality with creativity and innovation. Recognised by owners, investors and developers as an innovative and trusted partner to drive revenue and increase profits.Here in the UK we operate 35 properties across the brands of Crowne Plaza, Holiday Inn, DoubleTree by Hilton, Hilton Garden Inn, Hote