Hospitality Jobs
Head Pastry Chef - RELOCATE TO JERSEY ISLAND - LOCATED OFF THE NORTHERN COAST OF FRANCE - £45k - 5* Luxury Hotel property with 1* Michelin restaurant..1* Michelin or 4 Rosette Head Pastry Chef Wanted - A fantastic opening has come up on JERSEY (Off the northern coast of France) for a Head Pastry Chef that is potentially looking to escape the rat race & to enjoy a bit of island lifestyle! 5 day wor...
1 week agoNikki Beach Resort & Spa Dubai
Posted 2 years ago | 78 members applied
Hiring 1 Full Time Bartender/Barmaid, to work in Dubai, United Arab Emirates. The pay is $7190 per Year. Contract period is 3 Years. Provides Accommodation, Flight Ticket, Insurance, Transportation, Meals, Service Charge, Tips, Visa, Career progression, Training & development.
Waiter/Waitress
Anonymous - East Sussex, United Kingdom, United Kingdom
Posted 2 years ago
Server/Waiter/Waitress
Do you take your work seriously, but not yourself? Do you love meeting new people and bringing your personality to work? Are you happiest when working in a team, making things happen?
Maybe, just maybe, we’ve got the perfect opportunity for you! We’re looking for people to join our team to work front of house as a Waiter/Waitress.
The good stuff.
An awesome hourly pay rate (which means you get paid for every hour you work) including service charge
Whether you are looking for a side gig, or a full time gig – we can offer part time or full time hours
We pay all our teams fortnightly because who doesn’t love a payday?
Every shift you work, we’ve got you covered with meals from our employee menu (thanks Chef)!
Treat yourself, family and friends to 50% discount off our food at any Côte
28 days holiday allowance
We love meeting new people who share our passion of making it special, which means you can earn a bonus for every time you successfully refer people to join Côte (T&C apply)
Discounts up for grabs with over 200 retailers and brands via Perkbox
We take well-being seriously, so you’ll have access to Smart Health, which offers 24/7 support
We’re here for the curious, so it’s no surprise there are loads of opportunities when it comes to internal development programmes, we have some big plans coming this year!
Company pension scheme & life assurance scheme
Bonjour, we’re Côte.
We believe life should be full of flavour. Yes, we’re foodies – but we’re actually in the business of making memories. Founded in Wimbledon in 2007 with a mission to deliver quality, French-inspired food, extraordinary service, and a whole-hearted enjoyment of life, we now have a 3,000-strong team and 85 restaurants (and counting) across the UK.
There are so many reasons to join Côte.
We’re on an exciting new journey – and our team will play a huge part in making it happen. That means when you’re with us, every day is an opportunity to aim higher. Because we’re invested in your development, so you’ll get out as much as you put in. And we encourage you to bring your unique flavour to work, because we value the diversity of our teams. Best of all, the work you do brings joy to others. Sound good? Maybe you belong with us.
Waiter/Waitress
Anonymous - East Sussex, United Kingdom, United Kingdom
Posted 2 years ago
Commis Waiter
Do you love meeting new people on a daily basis? Are you looking for a role where you can let your personality shine?
We’re looking for a Commis Waiter to come and join our team. We look for people who are comfortable in bringing themselves to work, me mean the real you – not work you, as we want you to let your personality shine! We’re a passionate bunch, who are on a mission to make it special for our guests, whatever the occasion! Sound like something you could get on board with?
The good stuff.
We pay all our teams fortnightly because who doesn’t love a payday?
Every shift you work, we’ve got you covered with meals from our employee menu (thanks Chef)!
Treat yourself, family and friends to 50% discount off our food at any Côte
We love meeting new people who share our passion of making it special, which means you can earn a bonus for every time you successfully refer people to join Côte (T&C apply)
Discounts up for grabs with over 200 retailers and brands via Perkbox
We take well-being seriously, so you’ll have access to Smart Health, which offers 24/7 support
We’re here for the curious, so it’s no surprise there are loads of opportunities when it comes to internal development programmes, we have some big plans coming this year!
Company pension scheme & life assurance scheme
Bonjour, we’re Côte.
We believe life should be full of flavour. Yes, we’re foodies – but we’re actually in the business of making memories. Founded in Wimbledon in 2007 with a mission to deliver quality, French-inspired food, extraordinary service, and a whole-hearted enjoyment of life, we now have a 3,000-strong team and 85 restaurants (and counting) across the UK.
There are so many reasons to join Côte.
We’re on an exciting new journey – and our team will play a huge part in making it happen. That means when you’re with us, every day is an opportunity to aim higher. Because we’re invested in your development, so you’ll get out as much as you put in. And we encourage you to bring your unique flavour to work, because we value the diversity of our teams. Best of all, the work you do brings joy to others. Sound good? Maybe you belong with us.
National Probation Service - Receptionist (AA) Band 1Overview:We've got a great opportunity for a part-time, temporary role in the Brighton area.o Full time o Monday - Friday 9-5pmo Start Date: ASAP o Location - Brighton o Temporary Contract ongoing o Pay Rate: 10.42ph The individual will follow set procedures and will exercise some independent judgement in carrying out instructions, under general supervision. Examples of work performed will include but not be restricted to:o To greet offenders and visitors, log their arrival and departure, ensure the appropriate member of staff is notified and issue visitor passes and security fobs as necessary o To handle all queries, referring on when unable to resolve o To handle incoming and outgoing telephone calls, take messages and transmit to the appropriate person. o To deal with all mail items; incoming, outgoing and internal o To take bookings, support and service meeting rooms including training event registration as required o To support the allocation and booking of hot desks, car parking and pool cars as required o To pay bus fares/travel warrants to offenders and handle day to day petty cash o To assist in maintaining Health and Safety and security aspects of the premises, including the testing of fire alarms, testing panic alarms, monitoring CCTV and assisting evacuation measures o To log building faults and incidents and keep a log of maintenance and repairs o To ensure faults are reported and servicing requests for equipment are made with suppliers and contractors o To assist with scanning and archiving as required o To access databases for information as necessary and input information as required o To practice safer working and adhere to data protection, confidentiality policies and legislation o To produce operational returns as requiredo To assist in other duties deemed appropriate for this grade of positionRequirements: All offers are subject to 3 years referencing checks and a DBS.If this role interests you, please apply below.
Waiter/Waitress
Anonymous - Tottenham Court Road, Central London, United Kingdom
Posted 2 years ago
We're privileged to working with this 2 Michelin Star chef in his newest restaurant in central London. The restaurant if focused on delivering Parisienne-inspired dining and unique wines, with a distinct London identity utilising counter-style dining. As Head Waiter you are the face of the Restaurant and as such will be extremely well presented, passionate and courteous whilst supporting the smooth running of service ensuring a flawless, uninterrupted unity of service for each guest. This is a unique chance to be part of the Front of House team delivering the ultimate dining experience. Experience in a similar environment is desired but ultimately your passion and personality should be at the heart of who you are! The ideal candidate/responsibilities... Setting the restaurant and making sure that all the standards are followed Communicate with manager about guests comments/complaints Be flexible where needed and support other members of staff Follow daily procedures Be on time and having the positive attitude Be in charge of section and making sure that all guests are looked after Have basic wine knowledge For more information or to apply for this role, please email your cv to (url removed) INDSP
Chef
Anonymous - Kingswood, Gloucestershire, Wotton-under-edge, United Kingdom
Posted 2 years ago
About The Role
In your role as a Head Chef at HC One, you'll value one thing above all. Kindness. It carries across every aspect of our Dementia, Nursing, Residential and Specialist care homes. Every single person who works here understands that our Residents are people just like them with their own stories to tell. By joining HC-One you'll have a wonderful opportunity to give something back to those people.
As a Head Chef that will mean managing the kitchen team to cook and serve nutritious, healthy meals that our Residents will love. You'll provide great choice, considering cultural preferences and special dietary requirements. And, whether you're managing the food stock, working out how to make the most of your budget or liaising with central support teams on nutrition standards compliance, you'll always have Resident wellbeing in mind above anything else.
About You
HC-One are looking for a Head Chef with an S/NVQ2 in Catering & Hospitality or Professional Cookery, a minimum Level 2 Food Hygiene Certificate and an understanding of Hazard Analysis Critical Control Points. Beyond that, it's all about your brilliant, positive energy and natural ability to get along with people. You'll be organised to meet service times, thrive on autonomy to plan and priorities and have a knack for following recipes perfectly. And, whenever you communicate with a Resident or co-worker, you'll be truly considerate and kind.
Safeguarding is everyone's responsibility and therefore it is important that you are able to recognise the signs which may indicate possible abuse, harm or neglect in its different forms and know what to do if there are any concerns. All colleagues are required to attend safeguarding training appropriate to their role and to undertake additional training in associated areas. You also have the ability to seek appropriate advice and report concerns, including escalation if action is not taken.
About The Company
We'll provide full training, so it's a great opportunity to learn something new. In return, you will enjoy access to a huge variety of benefits and services to support your physical and psychological well-being and throughout your career as a Head Chef we will invest in you and you will enjoy additional support and benefits including:
Hourly rate is subject to experience and qualifications.
Paid Enhanced DBS/PVG
Free uniform
During a shift of eight hours or more a nutritious meal will be available
Company pension scheme
28 days annual leave inclusive of bank holidays
Group life assurance cover
Award-winning learning and development and support to achieve qualifications.
GP online - a service providing around the clock GP consultation via an interactive app - available to you and your children under 16
An opportunity to learn from experienced colleagues as part of an outstanding and committed team.
Colleague discounts - Access to over 1600 high street discounts including carefully selected discount partners.
Wellbeing - free of charge access to an independent and confidential Employee Assistance Programme. This gives Colleagues and their family access to 24/7 365 support for a whole range of issues including physical, mental and financial issues
Excellent recognition schemes such as 'Kindness in Care' and Long Service Awards
An attractive refer a friend scheme of up to 1000 per referral, depending on the role
We are passionate about ensuring that our current and future Colleagues can be their true selves, and that our workforce represents the communities we serve. We prioritise inclusive working practices and invite applicants from all backgrounds into our HC-One family and we are committed to providing the quickest possible turnaround from the point of making you a job offer to you starting with us on day one.
#HCOneJobs
Bibi are seeking a Commis Waiter/Waitress to join their team. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an experienced Commis Waiter/Waitress looking for a new role in an award winning, critically acclaimed group.The Restaurant
BiBi is the award-wining restaurant led by chef-patron Chet Sharma. It is a progressive restaurant using the best of British produce to serve dishes inspired by ingredients and memories from the Indian subcontinent.
BiBi draws on the years Chet has spent cooking and sourcing ingredients for some of the most esteemed Michelin-starred restaurants in the world, whilst also embracing the full multicultural span of Indian cuisine.The Position
The ideal Commis Waiter/Waitress will have:
Passion for the Hospitality Industry and delivering exceptional guest experience
A keen interest in Indian cuisine, with a desire to learn and develop with us
Excellent attention to detail and a highly personable nature.
Benefits & Culture
Our team is the most important part of our business, translating our passion for genuine hospitality to our guests every day. We are proud to work with industry-leading talent and recognise the importance of offering our teams the tools, guidance and experience necessary to build confidence and grow.
We encourage you to bring your whole self to work and celebrate the skills and characteristics that make you unique. Your commitment to be kind and work hard comes with a range of benefits such as:
Treat Yourself
Up to 50% off dining across JKS Restaurants
Retail & Takeaway Discounts
Code App Membership
Perkbox - access to tons of retail discounts and our wellbeing hub
Look After Yourself
Discounted Gym Membership
Company Donations for your involvement with Charities
Employee Assistance Program
Access to Financial Advice
Wedding Gift & New-born Care Package - Celebrating your big occasions
Progress Yourself
Access to our fantastic L&D Calendar
A personalised learning & development plan to develop your skills and knowledge
Career progression with a fast-growing, critically acclaimed restaurant group.
Be Yourself
Employee referral scheme - paying up to £600 per referral
Staff parties & long service awards
The Group
JKS Restaurants was founded by siblings Jyotin, Karam and Sunaina Sethi in November 2008. The group has received critical acclaim and industry recognition since its inception, including 6 Michelin stars, 3 Michelin Bib Gourmands and one restaurant ranked in the World’s 100 Best restaurants.
The JKS portfolio currently includes Michelin Starred restaurants Trishna, Gymkhana, Kitchen Table, Sabor and Lyle’s; as well as cult favourites Hoppers, BAO, Brigadiers, Berenjak, and Bibi. Pubs include The Cadogan Arms and The George. The group also includes retail outfits Ambassador General Store, Hoppers Cash & Kari, Berenjak Bazaar, BAO Convni, Bubbleshop by Sandia Chang.
JKS Restaurants offers a unique chance to either pursue a career in fine dining or develop within casual trend focused cuisine, with opportunities across all disciplines for those looking to progress their careers within a people focused, collaborative hospitality group.
About The Role
In your role as a Head Chef at HC One, you'll value one thing above all. Kindness. It carries across every aspect of our Dementia, Nursing, Residential and Specialist care homes. Every single person who works here understands that our Residents are people just like them with their own stories to tell. By joining HC-One you'll have a wonderful opportunity to give something back to those people.
As a Head Chef that will mean managing the kitchen team to cook and serve nutritious, healthy meals that our Residents will love. You'll provide great choice, considering cultural preferences and special dietary requirements. And, whether you're managing the food stock, working out how to make the most of your budget or liaising with central support teams on nutrition standards compliance, you'll always have Resident wellbeing in mind above anything else.
About You
HC-One are looking for a Head Chef with an S/NVQ2 in Catering & Hospitality or Professional Cookery, a minimum Level 2 Food Hygiene Certificate and an understanding of Hazard Analysis Critical Control Points. Beyond that, it's all about your brilliant, positive energy and natural ability to get along with people. You'll be organised to meet service times, thrive on autonomy to plan and priorities and have a knack for following recipes perfectly. And, whenever you communicate with a Resident or co-worker, you'll be truly considerate and kind.
Safeguarding is everyone's responsibility and therefore it is important that you are able to recognise the signs which may indicate possible abuse, harm or neglect in its different forms and know what to do if there are any concerns. All colleagues are required to attend safeguarding training appropriate to their role and to undertake additional training in associated areas. You also have the ability to seek appropriate advice and report concerns, including escalation if action is not taken.
About The Company
We'll provide full training, so it's a great opportunity to learn something new. In return, you will enjoy access to a huge variety of benefits and services to support your physical and psychological well-being and throughout your career as a Head Chef we will invest in you and you will enjoy additional support and benefits including:
Hourly rate is subject to experience and qualifications.
Paid Enhanced DBS/PVG
Free uniform
During a shift of eight hours or more a nutritious meal will be available
Company pension scheme
28 days annual leave inclusive of bank holidays
Group life assurance cover
Award-winning learning and development and support to achieve qualifications.
GP online - a service providing around the clock GP consultation via an interactive app - available to you and your children under 16
An opportunity to learn from experienced colleagues as part of an outstanding and committed team.
Colleague discounts - Access to over 1600 high street discounts including carefully selected discount partners.
Wellbeing - free of charge access to an independent and confidential Employee Assistance Programme. This gives Colleagues and their family access to 24/7 365 support for a whole range of issues including physical, mental and financial issues
Excellent recognition schemes such as 'Kindness in Care' and Long Service Awards
An attractive refer a friend scheme of up to 1000 per referral, depending on the role
We are passionate about ensuring that our current and future Colleagues can be their true selves, and that our workforce represents the communities we serve. We prioritise inclusive working practices and invite applicants from all backgrounds into our HC-One family and we are committed to providing the quickest possible turnaround from the point of making you a job offer to you starting with us on day one.
#HCOneJobs
About The Role
In your role as a Head Chef at HC One, you'll value one thing above all. Kindness. It carries across every aspect of our Dementia, Nursing, Residential and Specialist care homes. Every single person who works here understands that our Residents are people just like them with their own stories to tell. By joining HC-One you'll have a wonderful opportunity to give something back to those people.
As a Head Chef that will mean managing the kitchen team to cook and serve nutritious, healthy meals that our Residents will love. You'll provide great choice, considering cultural preferences and special dietary requirements. And, whether you're managing the food stock, working out how to make the most of your budget or liaising with central support teams on nutrition standards compliance, you'll always have Resident wellbeing in mind above anything else.
About You
HC-One are looking for a Head Chef with an S/NVQ2 in Catering & Hospitality or Professional Cookery, a minimum Level 2 Food Hygiene Certificate and an understanding of Hazard Analysis Critical Control Points. Beyond that, it's all about your brilliant, positive energy and natural ability to get along with people. You'll be organised to meet service times, thrive on autonomy to plan and priorities and have a knack for following recipes perfectly. And, whenever you communicate with a Resident or co-worker, you'll be truly considerate and kind.
Safeguarding is everyone's responsibility and therefore it is important that you are able to recognise the signs which may indicate possible abuse, harm or neglect in its different forms and know what to do if there are any concerns. All colleagues are required to attend safeguarding training appropriate to their role and to undertake additional training in associated areas. You also have the ability to seek appropriate advice and report concerns, including escalation if action is not taken.
About The Company
We'll provide full training, so it's a great opportunity to learn something new. In return, you will enjoy access to a huge variety of benefits and services to support your physical and psychological well-being and throughout your career as a Head Chef we will invest in you and you will enjoy additional support and benefits including:
Hourly rate is subject to experience and qualifications.
Paid Enhanced DBS/PVG
Free uniform
During a shift of eight hours or more a nutritious meal will be available
Company pension scheme
28 days annual leave inclusive of bank holidays
Group life assurance cover
Award-winning learning and development and support to achieve qualifications.
GP online - a service providing around the clock GP consultation via an interactive app - available to you and your children under 16
An opportunity to learn from experienced colleagues as part of an outstanding and committed team.
Colleague discounts - Access to over 1600 high street discounts including carefully selected discount partners.
Wellbeing - free of charge access to an independent and confidential Employee Assistance Programme. This gives Colleagues and their family access to 24/7 365 support for a whole range of issues including physical, mental and financial issues
Excellent recognition schemes such as 'Kindness in Care' and Long Service Awards
An attractive refer a friend scheme of up to 1000 per referral, depending on the role
We are passionate about ensuring that our current and future Colleagues can be their true selves, and that our workforce represents the communities we serve. We prioritise inclusive working practices and invite applicants from all backgrounds into our HC-One family and we are committed to providing the quickest possible turnaround from the point of making you a job offer to you starting with us on day one.
#HCOneJobs
Our client based on the outskirts of Dover is recruiting a Permanent Chef de Partie for an immediate start working on a 4 on 2 off rotation. Duties include: Prepare and cook fresh food dailyAble to work efficiently and to a high standard in a busy kitchenComply with health and safety standards and keep a record.Stock control and orderingMaintain KitchenKnowledge of HACCP, COSH and allergens desirable. The successful applicants will need a minimum of 2 years kitchen experience.11.50ph For more information regarding this role you can call us on (phone number removed) or email (url removed) If you have applied and have not been contacted within a week, you should assume that you have been unsuccessful at this time.
SF Recruitment have an exciting opportunity recruiting for a Shop Floor Manager for their client based in Swadlincote. As the Manager you will be responsible for full management and leadership for assigned production areas. This is a full-time permanent role working Monday-Friday finishing at 12 on Fridays. As the Manager you will be required to provide leadership in the implementation and achievement of the Company's business plan working to agreed objectives. You will be required to develop action plans and continuous improvement initiatives to achieve the benefits of identified opportunities. Main Duties - Manage the activities of production teams to manage the production floor and coordinate the effective and efficient planning & placement of manpower. - Maintain productive, informative and functional relationships with the production employees throughout all service departments to ensure necessary support, targeting continued employee engagement. - Manage on-going efforts in manufacturing excellence initiatives including corporately driven programs which required regular reporting, targeting continued ME savings opportunities. - Work with Supply chain to assure raw materials on order and/or avail to LOB. - Own and represent entire stream of allocated manufacturing modules and departments. - Support the QMS and AS9100/ISO 14001 requirements for assigned production area. - Communicate commitments to customers/Assure timely response on all OTDmisses/escalating and/or CAR'S (Customers or internal). - Resolve all issues preventing appropriate flow of assigned products works in collaboration with Quality, Engineering, Design, Sales, Finance etc... - Hire train, upgrade and manage assigned department personnel activities in collaboration with HR. Responsible for expense management and OT budgets for assigned units. - Support 5s initiatives and all Lean/ CI projects: Lead minimum of 3 Six sigma/ Lean events in year Essential - Preferable BS Mechanical Engineering or Business related degree or equivalent - 5 + years of progressive manufacturing experience with at least 2+ years in supervisory or management role - Strong background in Lean/Six Sigma preferred. - General computer proficiency. The client is looking for someone with strong leadership skills along with the ability to confidently demonstrate a hands on management style. Ideal candidates will need excellent communication skills with basic financial acumen. You will need technical acumen to solve technical and production issues and utilize basic manufacturing tools such as 5S, Lean etc. Should you have the relevant skills please get in touch for more details today.
Barista - HAVE YOU GOT A PASSION FOR COFFEE.
We are looking for a full time Barista to join the team at The Orangery Tea House within in The Garden Society.
Do you have a passion for coffee and cake, a friendly hands-on approach and able to prepare various drinks and speciality beverages?
Are your Barista skills ahead of the rest, can your cup leave a customer wanting more.
To be successful in this role, you should have great customer service, communication skills and enjoy working as part of a busy team.
If this sounds like you, we would like to hear from you!
Responsibilities
Greeting customers
Take orders at the till, while paying attention to details (eg, preferences of coffee, dairy, allergens etc) while maintaining the busy flow of customers
Prepare various speciality beverages with your unique touch for our guests and be able to answer questions regarding the ingredients we use.
Serve cakes and shakes
Keep working areas clean and tidy
Ensure stock of clean crockery is maintained
Regularly check if the brewing equipment is operating efficiently
Comply with all health and safety regulations
Requirements
Previous work experience as a Barista essential
Hands-on experience operating beverage equipment
Able to gauge customer preferences and make recommendations
Excellent organisation & communication skills
As part of the recruitment process, you may be asked to carry out a trial shift
JKS are seeking a Waiter to join the team for their latest Thai concept. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an experienced Waiter looking for a new role in an award winning, critically acclaimed group.Battersea Power Station
The third Thai restaurant from JKS and Luke Farrell set to open in Battersea Power station will pay tribute to the enchanting mountains and jungles surrounding Chiang Mai in Northern Thailand.
Luke has spent over 15 years in Thailand, and training and working in kitchens across South East Asia. Alongside his extensive culinary learnings, over the years he has also acquired hundreds of cuttings and seeds which he has cultivated back at his own nursery, Ryewater, in Dorset. This has allowed him to dutifully grow and recreate his favourite regional cuisines of Thailand, Malaysia, Vietnam, India and China. Plaza Khao Gaeng, Luke’s debut restaurant is a celebration of Southern Thai cuisine and Speedboat bar transports you to the bustling late-night canteens of Bangkok’s own Chinatown.The Position
The ideal Waiter/Waitress will have:
Previous experience as a Waiter/Waitress in a high-end, fine dining restaurant (Michelin and Indian Cuisine experience is a bonus)
Passion for delivering exceptional guest experience
A keen interest in Indian cuisine, with a desire to learn and develop with us
Excellent attention to detail and a highly personable nature.
Benefits & Culture
Our team is the most important part of our business, translating our passion for genuine hospitality to our guests every day. We are proud to work with industry-leading talent and recognise the importance of offering our teams the tools, guidance and experience necessary to build confidence and grow.
We encourage you to bring your whole self to work and celebrate the skills and characteristics that make you unique. Your commitment to be kind and work hard comes with a range of benefits such as:
Treat Yourself
Up to 50% off dining across JKS Restaurants
Retail & Takeaway Discounts
Code App Membership
Perkbox - access to tons of retail discounts and our wellbeing hub
Look After Yourself
Discounted Gym Membership
Company Donations for your involvement with Charities
Employee Assistance Program
Access to Financial Advice
Wedding Gift & New-born Care Package - Celebrating your big occasions
Progress Yourself
Access to our fantastic L&D Calendar
A personalised learning & development plan to develop your skills and knowledge
Career progression with a fast-growing, critically acclaimed restaurant group.
Be Yourself
Employee referral scheme - paying up to £600 per referral
Staff parties & long service awards
The Group
JKS Restaurants was founded by siblings Jyotin, Karam and Sunaina Sethi in November 2008. The group has received critical acclaim and industry recognition since its inception, including 6 Michelin stars, 3 Michelin Bib Gourmands and one restaurant ranked in the World’s 100 Best restaurants.
The JKS portfolio currently includes Michelin Starred restaurants Trishna, Gymkhana, Kitchen Table, Sabor and Lyle’s; as well as cult favourites Hoppers, BAO, Brigadiers, Berenjak, and Bibi. Pubs include The Cadogan Arms and The George. The group also includes retail outfits Ambassador General Store, Hoppers Cash & Kari, Berenjak Bazaar, BAO Convni, Bubbleshop by Sandia Chang.
JKS Restaurants offers a unique chance to either pursue a career in fine dining or develop within casual trend focused cuisine, with opportunities across all disciplines for those looking to progress their careers within a people focused, collaborative hospitality group.
We are currently recruiting for an experienced, motivated and driven Head Chef to join our client's team based at this site in Slough, Berkshire.With approx. 1000 people on site, the kitchen produces freshly prepared food for the staff restaurant as well as providing food for 2 other buildings and hospitality. The site can be busy with a grab & go and deli bar as well as the usual hot mains. As the Head Chef, you will be part of a team of 9 in total and work closely with the General Manager. You will be fully responsible for the running of the kitchen ensuring a high level of standard as well as ensuring HACCP and compliance are followed and you will be expected to take ownership of the kitchen pushing and driving it forward. With a genuine passion for good fresh food, you will produce an exciting menu with up to date food trends and concepts as well as be involved with the food for the company's events such as BBQs and seasonal events.You will also need to be adaptable in order to take on the challenges that catering for multiple buildings involves whilst remaining calm with the ability to work round issues and problem solve.Working hours are Monday to Friday only, approx. 40 hours per week.Our ideal candidate for this role would- be a motivated, driven, passionate and experienced Head Chef with a progressive proven career background- ideally have worked within contract catering, corporate catering or similar- have held a Head Chef or Exec Chef position- be able to lead, manage and develop a team, taking full control and responsibility for the kitchen- be able to work well in a team as well as lead from the front- be able to work closely with the General Manager to drive the business forward- be genuinely passionate about food as well as up to date with latest food trends/concepts- be financially aware and able to manage costs- be able to problem solve and think logically- be friendly and willing with a positive can do attitudeThis is a great opportunity for a Head Chef to join an expanding site and take on a real challenge. So if you have the passion, drive and motivation required, please send your up to date CV immediately.We wanted to let you know we've updated our Privacy PolicyYour privacy is very important to us, and we'll only ever collect your information for the reasons stated in our Privacy Policy
Working under the Head Chef, you must be passionate about food, the finest & freshest ingredients and innovative techniques and presentations.
The Person we are looking for is:
• Passionate about everything food related.
• Always pushing forwards to achieve the next level.
• Organised, team player and a good communicator
• Honest and reliable
Benefits:
• Company pension scheme
• Meals on duty
• Company discounts
• Employee wellness and assistance programme
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