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Chef/CookFull TimeGrade II listed, this delightful 15th century pub in Cuddington exudes charm with its low ceilings, oak beams and roaring fire. Beautifully lit dining areas serve up fantastic fare a cut above your usual pub grub, while the locals bar satisfies a hunger for conversation.Our menu goes beyond traditional pub favourites to deliver some of the most mouthwatering cuisine in the area. With delicious Chef’s specialities, the Crown Pie: an amazing Steak and Ale pie, (yes with a pastry bottom and top), Amazing Fish and chips (Fish sourced from Brixham) The less hungry can either choose a ‘smaller plate’ from the menu or tuck into wonderfully fresh sandwiches or an amazing homemade soup.  Of course, we cannot forget our fantastic Sunday Roasts, a choice of pork, chicken or beef all served with fresh vegetables sourced locally from Derek Piggott Greengrocers in Aylesbury. Please let us know if you are going to be accompanied by a furry friend when eating so we can make sure we can accommodate you on our dining tables in the bar.We have an exciting opportunity for a creative chef/cook to join our friendly family business.A quintessential English village pub, we attract customers from local surrounding areas and the occasional visitors from overseas.We are looking for someone:· Who is happy to work independently to produce good quality delicious food for our customers· Who can work with us to develop a variety of interesting dishes to attract diners· Who is comfortable catering for occasional big parties and special events.We offer:· Free meals when working· Discounted meals for your familyIf this looks like the right opportunity for you, please send your CV by clicking 'apply'

An intimate and brand new modern British eatery -Artysan- is set to open in the autumn of 2023 in Ladbroke Grove near the entrance of the iconic Portobello Market. This area is steeped in art be it music, paintings or other creatives and Artysan will be a reflection of this as well as bringing an Artisan food vibe to the community with the philosphy of Respectfully Bought, Responsibly Made and Proudly Served.<br>Who is the ideal candidate? A highly talented Head Chef who can inspire, create and steer the kitchen and its small team. The establishment is being launched by an owner to whom an ethos of sustainability, eco-friendly and being health conscious are paramount.<br>You will be energetic and ambitious looking to improve your current career prospects to Head Chef level and should have similar values, passion, perspective with a high regard for good sourcing food with fresh, seasonal and flavoursome ingredients being utilised at the heart of the cooking. From nourishing salads, quality breads, grass fed beef to organic chicken, sustainable seafood and where possible, sourcing directly from farms, the notion of the venture is to have an appeal to market that appreciates such care and attention, which is not niche, but in fact, has wide appeal.<br>With all day dining, the concept will open for breakfast, there will be grab-and-go featuring notable breads, sandwiches, savouries, cakes and pastries, but seated dining too, lunch service, afternoon tea, and an a la carte with imaginative, contemporary dishes.<br>As such you will have a proven track record of working in restaurants and be able to work in a busy kitchen to the highest of standards. You will possess team leadership and motivation skills as well being a team player, have a good comprehensive knowledge of various cuisines and be able to deliver delicious well put together ingredients which are beautifully presented. Knowledge of seasonal British ingredients is a must. Essentially the head chef will be seen as a pivotal member of the leadership team and will work closely with the owner to create a customer experience that provides the highest standards in hospitality.<br>High professional standards are required across the board, including managing the kitchen team well and maintaining hygiene standards (a minimum of level 2 food safety) to an exalted level.<br>Further, the Head Chef must have a clear sense of direction on menu formulation, its profit-making viability, be able to adjust to the needs of the business and have easy communication skills along with being able to keep abreast of ever-evolving trends in dining and restaurants.<br>As well as the being in charge of the broader vision of the food strategy your day to day role will include;<br>Responsibility for the kitchens daily operations and supervising kitchen staff.<br>Liaising with the relevant companies for food orders.<br>Monitoring and controlling stock levels and inventory.<br>Ensuring correct stock rotation procedures are followed.<br>Preparing the work schedule for all kitchen staff.<br>Monitoring portions and waste control.<br>Capacity to work under pressure during the extreme busy period.<br>The ability to be fully confident and have good command of the English language.

COYA is a luxury lifestyle group with two venues in London; Mayfair and Angel Court and global venues across Dubai, Abu Dhabi, Monaco, and Paris. We have just opened our 10th restaurant in Marbella and will be opening soon in Barcelona.<br>Born from the spirit of adventure, COYA celebrates Latin American culture through delicious Peruvian food, innovative cocktails, music, art and happenings. The group has won countless awards, including Restaurant of the Year at the London Lifestyle Awards 2017 and is best known for its lively atmosphere.<br>Our teams are like family and once you are part of the family, we will want the best for you and will provide you with the opportunity to grow and develop. We thrive on our team members being the best they can and working to their full potential.<br>An amazing opportunity is now available to join the COYA Team. COYA Restaurant is located in vibrant Mayfair and is looking for passionate, hard working and dedicated Demi Chef de Partie to join the kitchen brigade<br>As a Demi Chef de Partie at COYA you can expect:<br>Enhanced holiday package - 32 days holiday that include service charge<br>Long service award<br>Employee Assistance Program<br>Endless opportunities to grow and develop. We really believe in promoting from within.<br>Employee Referral Program<br>Global Dining Discounts with COYA and sister venues<br>100s Of high street, leisure & retail discounts<br>Generous gift when you become a parent<br>The ideal Demi Chef de Partie will have:<br>Relevant experience in a high-volume, high end kitchen environment and attention to detail<br>Good attitude and high work ethic<br>A wish to succeed and push yourself forward within the company<br>If the Demi Chef de Partie position sounds like you, please apply and be prepared to tell us why you are perfect for the role

Bar des Pres - Saint-Germains most-loved and exclusive neighbourhood restaurant arrives in London Mayfair, showcasing the very best ofFrench Asian from famed chef Cyril Lignac.<br>Bringing an acclaimed concept from Paris, our cuisine showcases the best of France and East-Asia. Bar des Pres is chic and refined, and where luxury meets the energy and welcoming warmth of a neighbourhood place. Guests are at the centre of our vision, and the heart of what we do.<br>Position: Chef de Partie<br>Salary: £15.67 per hour (£36.6k per annum based on 45 hours) + monthly tronc bonuses<br>Bar des Pres is offering:<br>Flexible working<br>Highly competitive salary<br>Fast-track career progression opportunities for the opening of our second London site<br>Amazing staff meals on site (breakfast and lunch/dinner)<br>Staff referral bonus scheme<br>We are currently looking for talented, passionate and dynamic candidate to join our team as a Chef de Partie .<br>The ideal Chef de Partie will:<br>Manage and train Demi-Chef de Parties and Commis Chefs<br>Remain calm under pressure<br>Prepare, cook and present dishes<br>Adhere to and maintain health and safety checklists and food hygiene<br>Be a passionate, efficient and good team player<br>If youre up to the challenge and think you could be our next Chef de Partie , send us your CV and let\'s have a chat!<br>*All applications must be eligible to live and work in the UK.*

About us<br>Part of London + Regional Hotels, The Lensbury Resort is located on the Banks of the River Thames at Teddington and is home to an exclusive leisure club, a 155 bedroom hotel, meeting and events space, restaurant and bar, Spa and 25 acres of gardens and grounds.<br>The Role<br>As the Executive Sous Chef for our Meetings & Events (M&E) Kitchen, you will be responsible for overseeing the culinary operations of our M&E department, working closely with the Executive Head Chef. Your main focus will be on creating exceptional menus, ensuring high-quality food preparation and presentation, and leading a team of chefs to deliver memorable dining experiences for our guests. You will play a crucial role in maintaining our reputation for culinary excellence and exceeding guest expectations.<br>Key Responsibilities<br>Menu Planning and Development:<br>Create innovative and appealing menus for meetings and events in collaboration with the Sous Chef, considering dietary restrictions, guest preferences and industry trends.<br>Work closely with clients and event planners to customise menus according to their requirements.<br>Ensure menu consistency and quality across all events.<br>Ensure deliver budget as set by F&B Director.<br>Food Preparation and Presentation:<br>Oversee all aspects of food preparation, including cooking techniques, portion control, and plating presentation.<br>Maintain high standards of taste, appearance, and quality for all event dishes.<br>Monitor food production and ensure efficient execution to meet event schedules.<br>Team Leadership and Development:<br>Supervise and mentor a team of chefs, ensuring thorough training and development.<br>Delegate tasks and provide guidance to maintain a smooth and efficient kitchen operation.<br>Foster a positive and collaborative work environment, encouraging teamwork and creativity.<br>Kitchen Operations Management:<br>Ensure compliance with health and safety regulations, food hygiene standards, and sanitation practices, ensuring a clean and safe kitchen.<br>Manage inventory and food cost control, ensuring efficient use of resources and minimising wastage.<br>Collaborate to source high-quality ingredients and maintain strong relationships with suppliers.<br>Ensure a consistent focus on Allergens management.<br>Event Coordination:<br>Collaborate with the M&E Sales team to understand event requirements and tailor menus accordingly.<br>Coordinate with other departments to ensure the seamless execution of events.<br>Provide culinary expertise and support during event setup, including food displays and live cooking stations.<br>What were looking for:<br>To be successful in this role, you must possess the following qualifications, attitude, behaviours, skills, and values:<br>Proven experience as an Executive Sous Chef in a banqueting environment.<br>Culinary qualifications and relevant certifications in food safety and hygiene.<br>Ability to manage food production and food and staff costs.<br>Strong knowledge of culinary techniques, food presentation, and menu development.<br>Excellent leadership and team management skills.<br>Ability to work well under pressure and meet tight deadlines.<br>Exceptional creativity and passion for culinary arts.<br>Strong communication and interpersonal skills.<br>Flexibility to work evenings, weekends, and holidays as required.

Our new luxury lifestyle concept, Il Gattopardo, is looking for aChef de Partie to join our team.<br>Company overview:<br>Il Gattopardo, London<br>Launching September 2023 in Mayfair we are looking for the to join our team.<br>We will be working with the finest ingredients from across the country and in a vibrant kitchen, full of talent. Its an exciting opportunity for Chef de Partie, someone ready to take on a new challenge with an experienced global team.<br>Start a journey that can take you from the centre of Mayfair, to locations all over the globe, across multiple brands in our extended family with progression and perks to match.<br>Join the Famiglia<br>At the heart of the Il Gattopardo experience is our people. We want individuals who can build close relationships with guests and embrace everyone with open arms. At Il Gattopardo our people are key to the success of our business and creating a culture of warmth, passion and generosity.<br>We are offering:<br>In addition to the usual benefits, we also offer:<br>Competitive salary<br>Work-Life balance (we care about you)<br>Staff meal prepared with care<br>Provided uniform<br>Employee assistance program and benefit platform<br>Extra paid day off on your Birthday<br>Increased holiday entitlement after 1 year of service<br>£500 Refer a friend bonus<br>Growth and Development Opportunities within a successful hospitality group<br>A people centric, talent oriented, professional and respectful working culture<br>Position Overview (the role):<br>As the Chef De Partie, you will be supporting the kitchen in preparing a high standard of food at all times. You are responsible for a section of the kitchen allocatedto you, maintaining the standard of the product, hygiene, and motivation to the highest level. You will work within teams with a desire to grow and progress.<br>Core Responsibilities:<br>Ensure compliance with food hygiene and Health and Safety standards<br>To complete all storage, stock rotation and cleaning tasks for the section to the required standard within the given time<br>Ensure that the production, preparation and presentation of food are of the highest quality at all times<br>Coordinates daily tasks with the Sous Chef/Jr. Sous Chef<br>Ensure that all food being prepared is with high quality dishes within the speciality section<br>To compile the list of and complete daily mise en place tasks for the section to the required<br>Key Criteria:<br>Experience in a customer-facing, fast placed environment<br>Communicating clearly and effectively with guests and co-workers<br>Create friendly, respectful working environment and a strong team<br>Proof of eligibility to work in the United Kingdom;<br>Availability to work full-time and be flexible<br>We would love to hear from you if you feel like we could be a great fit for each other.