Jobs

The RoleDue to an internal promotion we are looking for an enthusiastic and experienced Administrator/Receptionist. Providing accurate and timely administration to the People Team and act as first point of contact to team members and visitors to Bighams, ensuring they are directed in a professional manner and have a first class customer experience. Key Accountabilities To effectively manage the da...

Sous Chef The Catherine WheelSalary £ 28 - £ 35k plus benefitsCompetitive bonus structure plus share of tipsGreat team cultureProgression opportunitiesWe are a popular food led pub/restaurant set in the heart of the village of Albury, within easy reach of Bishops Stortford, Ware and Saffron Walden. We pride ourselves on our freshly cooked seasonal menus using locally sourced ingredients wherever ...

About The Role Join the Avery bank chef team – submit your interest *flexible working * highly competitive rates of pay  * daytime shifts only *modern, well equipped kitchens *choose your shifts As part of the Avery bank chef team, we will let you know when a shift is available in your area so you can work when you choose and maintain a great work-life balance.  When you choose to work an available shift you will work with our permanent team, providing a comprehensive, high-quality culinary service, which contributes to the overall well-being of the residents. Our aim is to offer a variety of food which is nutritious seasonal, thoughtful and nourishing. Good quality food with inspirational cuisine can be both a treat and healthy, so no residents will have to feel guilty or left out when enjoying our food offering. To be considered for the Bank Chef list, it is essential that you have demonstrative culinary experience, preferably in a hospitality environment, accompanied by a relevant catering qualification and, as a minimum, the Basic Food Hygiene Certificate.  A typical bank chef shift could include: Supervise and direct the work of other kitchen staff, providing instruction and demonstration to unqualified staff on simple food preparation activity. Understand the principles of safe food handling to ensure all food preparation undertaken in the kitchen is to the highest standards of hygiene. Monitor and report the temperatures of refrigerators and freezers to ensure food is stored safely. Prepare and oversee the cleaning rota, to ensure the regular cleaning of all kitchen areas, equipment and appliances to meet the high standards of cleanliness necessary in food storage, preparation and service areas. Prepare and cook all daily meals for residents and staff and provides catering for special occasions. Understand personal responsibilities in relation to the Health & Safety at Work Acts and fire safety and evacuation procedures and demonstrates a working knowledge of COSHH assessments applicable in own work area. Develop and maintain positive relationships with all residents, family, visitors and colleagues. About You Not Specified

Trainee Chef - Seasonal & Permanent Opportunities! Come and join our one great team here at Haven as a Trainee Chef to help us create great memories that will last a lifetime for our guests – You don’t need to have previous experience to join our Team… If you have a passion for food, a great attitude, and a hunger to learn, we will teach you the rest! A little About Us & What’s In It For You  At Haven we are on a mission, to give our guests a great time with memories that last a lifetime. We are part of the award-winning Bourne Leisure family, with our 39 wonderful Haven Parks, stretching across the whole of the UK. We are proud to be one diverse Team in the business of making holiday magic, where every one of us has an important part to play, creating memories for our guests and looking after each other with genuine care and understanding. Helping us to become the UK’s most loved holiday and holiday home business. - Free use of our Leisure Facilities, including swimming pool - 50% Discount off food on Park, including with our partner brands - Opportunity to use our Corporate Box at the O2 Arena - Fantastic Discounts with many national Brands & Retailers - 20% Discount to you, your family & friends across Haven & Warner Leisure Hotels - Reward & Recognition Schemes - Great opportunities to develop with fully funded qualifications (Level2 to Masters Degrees) - 20% Discount in our on-Park shops - We offer a fantastic Health, Mind & Money Support Programme Pay Rates:  From £9.50 per hour for Trainee Chefs (From £10.50 for Chefs) Working Hours:  Flexible working shifts available on a rota basis - Mornings, Afternoons & Evenings - with the added bonus of Christmas and New Year off! What You'll Be Doing  As a Trainee Chef, with full training and support you’ll be working in one of our Park Restaurants to prepare, cook and present tasty dishes to specification, ensuring a great taste experience for our guests every time.  - You could be starting early cooking up a full English on the breakfast shift or ensuring our guests have delicious evening meals  - You’ll help keep our kitchens clean and safe - Always taking Health & Safety very seriously - Have fun being trained to deliver great food memories for our guests on holiday  - Our working ‘season’ is from February to November with an opportunity to return on permanent basis if you wish!  What We Would Like You To Bring  You don’t need experience to join our Haven Team! You may already be a Kitchen Assistant looking to progress or simply have an interest in cooking… It may sound like a cliché, but all we’re looking for is a fantastic ‘Team Player’. You’ll be eager and willing to learn - With a huge portion of passion on the side, and we will share the rest of the ingredients with you to ensure you are great at what you want to do! You may come for a season and stay for a decade. You may start with us as a Trainee Chef and grow into a General Manager’s role… Either way we would love an opportunity to discuss our Park based roles with you and all we have to offer you by joining our Team at Haven!

We are looking for a Sous Chef to assist our Head Chef in the running of this busy kitchen, leading the team to deliver our wholesome, fresh dishes throughout the day. What we offer... Achievable bonuses Power over your pay with Wagestream Overtime pay for every hour worked over contracted hours! Unlimited 50% off staff discount to enjoy outside working hours Tips shared equally across the team, based on hours worked Free meal from Lounge menu with every shift worked, regardless of length Annual Loyalty Share Scheme 24/7 Employee Wellness Helpline alongside Lounges own Mental Health Champions Christmas and Boxing Day off! The most talked-about staff party in hospitality- Loungefest! Unlimited access to industry-leading training information and support, so you can really move forward in your career Our Sous Chefs... Being a Sous Chef means you are the Head Chef's right hand and with our commitment to your training and the rapid expansion of our brand, you could soon be stepping up to run a kitchen of your own. What we're about... We're all about our employees and customers, and we never take our place in the community for granted. Our focus is on bringing people together, going above and beyond to give back where and when it's needed most. With more Lounges opening every month, there's never been a more exciting time to join and progress your career.