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An exciting opportunity has arisen for an Commis Chef to join Head Chef Daniel Kent and our Back of House team at Wiltons on Jermyn Street, Green Park.Why join the Wiltons team? - Offering approx £10.75 to £11.75 per hour or £27,500 to £29,000 per annum plus yearly bonus- Flexible shifts, part time / full time / casual hours - Approx. 48 hours a week for full time hours - The restaurant is closed on Saturday lunches, Sundays, 10 days over Christmas, 4 days over the Easter weekend and Bank holidays- 28 days holidays (inc. bank holidays) + additional days given for years of service- Training & development opportunities including company funded courses- Career progression planning with platform ‘Flow Hospitality’- Growth opportunities within all 3 restaurants in the company- To celebrate you passing probation you will be offered a Complimentary meal for 2- 50% discount in each restaurant within the group (Franco’s, Wiltons and Locket’s)- Company sickness pay- Company pension scheme- Uniforms provided and laundered- Delicious meals whilst on duty- Recommend a friend Scheme- Cycle to Work Scheme- Employee of the month and the year rewards- Annual staff partyWho are we? Since Wiltons was established in 1742, it has consistently enjoyed a reputation as the epitome of fine British dining in London. Located on Jermyn Street between Green Park and Piccadilly, Wiltons is a family-owned restaurant that has two sister venues: Franco’s also on Jermyn Street and Locket’s on St James’s Street. All are managed by Director Jason Phillips who has worked at the Savoy, the Avenue and C London. Wiltons combines a modern philosophy on service with all that is traditionally British to create the perfect dining experience. The atmosphere is perfectly matched with the immaculately prepared wild fish, shellfish, and game in season and meat dishes sourced from the finest farms. The restaurant compromises of a bar area, a main dining room divided in 3 sections and a Private Dining room named the Jimmy Mark’s Room that can also be used as additional seating for the restaurant. Wiltons is open for lunch and dinner from Monday to Friday and dinner on Saturdays. For more information please visit our website www.wiltons.co.ukWhat can you bring to the team? - Previous experience as a Commis Chef or Kitchen Assistant would be beneficial- Motivation, commitment, success orientated with a ‘can do’ attitude- Enthusiasm, drive & desire to learn- Imagination & creativity- Will ensure that the production, preparation and presentation of food is always of the highest quality Right to work in the UK is a requirement. Please note we are currently unable to provide sponsorship for the moment. Applications without a CV will not be considered. If you have not heard back from us within 5 working days, your application is unlikely to have been successful on this occasion.
WHO ARE WE….Kindred Concepts - the team behind some of the most successful experiential hospitality concepts in the UK and US markets. We’re ready to launch an immersive, state of the art F1 racing simulation experience, gamified for a mass audience, in a premium venue with best-in-class hospitality and design.We are memory makers; we have a deep passion for immersing our teams and guests into the thrilling world of F1. We deeply care for each other standing tall for our people whose ambition for fun never wavers. We embrace how we can positively enrich the lives of everyone we encounter Who are you?You are The F1 Team, you are proud to be part of the team, you thrive on knowing all your guests are having fun and help them escape the daily grind knowing you spread a little happiness creating memories in all that you do.What will you do? You are F1’s first impression, bringing your own personality showing you enjoy what you do.The F1’s approach to sensational service; you thrive when delivering the best experience possible.You make your business to be the specialist when it comes to service standards, you are at the forefront of F1 teamwork. You always know where you should be and what you should be doing.You have an eye for excellence and take action when things aren’t right, aware of the basics you are up to date with all current menus and service standards and specifications.Manage your time effectively throughout your shift, ensuring all opening/closing duties are carried out.You know and understand the shifts targets and booking requirements by attending shift briefs.You have F1 intuition knowing guests needs before they do. Greeting everyone as fellow team players and always thanking them for coming to see us.First-class service and teamwork are your priorities; you lead by example following the steps of service. Always prepared to ask the right questions and listen to feedback from the team leader when the shift is exceptional or doesn’t go to plan. Safe fun is always a priority, you will ensure all daily cleaning duties and check lists are completed. Complete your health and safety training to protect you, your team and guests.If you do make mistakes, admit to them and learn from them. You always ask for help. If you spot a teammate struggling, you always lend a helping hand, you care.You make an effort to deeply get to know your fellow F1 team, you are wise beyond your years and know how to get the best out of each other.You will be asked to attend monthly training sessions and team meetings to support you and your development. You are a big hearted team player. You actively seek training to support you and your development.You are an individual and you always bring a positive energy to every challenge, you know life is short so make every day count.Your presence actively makes people happier when you are around.BenefitsNo zero hour contractsWagestreamPaid breaks Free team food on shiftPaid Birthdays offRefer and friend bonus scheme £300 to £500 depending on roleDiscounts for you, friends and familyF1 standard career development Access to a dedicated Hospitality Action Employee Assistance programme
As a Part Time Sous Chef at the Duke of York, you will have a passion for servinggreat food, training great people and leaving a smile on our guests faces. You’llrun a section, ensuring your team are working together as one andyou will be the person to step up in leading the team in the absence of theHead Chef. Does this sound like you?Join us at Vintage Inns, a charming collection of rural pubs. You’ll find roaring log fires, traditional food and a cosy atmosphere. If you want to be part of the Inn crowd, we want to hear from you. WHAT’S IN IT FOR ME?Flexibleshifts to work around your lifestyle! Amassive 33% discount across all our brands. Whether its date night atMiller & Carter or a family roast at Toby Carvery, we’ve got you covered.20%discount off all of our brands for friends and family.Hastee Pay – no more waiting for payday, you can access yourearned pay when you need it.Opportunitiesto grow with paid for qualifications.Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.Discounts on gym memberships.Team Socials – work hard, play hard!On top of this, as part of Mitchells& Butlers you will receive a pension; 28 days paid holiday; high-streetshopping discounts; and we even give you free shares! There's also a freeemployee helpline- to support you with whatever life throws at you.WHAT WILL I BE DOING? AS SOUSCHEF YOU’LL…Be driven to smash targets with yourteam. Train and inspire your team todeliver food to be proud of.Support your Head Chef with foodordering, food preparation and stock control.Havemastered the art of working with a branded menu.Have confidence inmanaging Chefs and the wider Kitchen Team.Oversee that your teamconforms to health and hygiene regulations.Haven't got a CV to hand?Don't worry you don't need a CV to apply
Waiter/Waitress
Richmond Harbour Hotel - London Borough of Richmond upon Thames, England, United Kingdom
Posted 2 years ago
Who we are…Harbour Hotels are a collection of prestigious hotels nestled in some of the most beautiful locations across the South. Our luxury portfolio spans sensational coastal, country and city properties with a variety of exciting restaurant concepts and our unique HarSPA brand across many of our sites. In 2018, Harbour Hotels was named AA Hotel Group of the Year making it an exceptionally exciting time to join our ever growing hotel brand.The role… We have a superb opportunity for a Breakfast Waiter/Waitress to join the team looking after breakfast service. As Breakfast Waiter/Waitress you will be required to support the breakfast operation to ensure a seamless guest service delivery. A candidate who enjoys early morning starts and has excellent time keeping is desirable for this role. A passion for service excellence and a determination to be the best is essential.What’s in it for you….At Harbour Hotels we are committed to providing exceptional hospitality whilst creating a vibrant enjoyable working environment for all of our team. Here are just some of the benefits you will receive upon joining the crew:• Excellent progression opportunities within the Harbour Hotels Group• Individual and bespoke career and progression pathways• Competitive salary across all roles• Unique on the job training and development with an opportunity for internal promotions within any of our properties.• Hotel stay and Food and Beverage discounts across the Harbour Hotels Group• Access to an exciting benefits and discount platform• Employee Assistance Program• Stylish boutique uniform specially designed for Harbour Hotels • Meals included whilst on dutyIf you feel you have the skills and ambition we are looking for to join Harbour Hotels, then please apply with a full and up to date CV below.Please note only those eligible to work in the UK or have a valid UK work permit/visa will be considered for this vacancy.We look forward to hearing from you!
The Landmark London is looking for youto be our ChefDe Partie!Doyou want to join an energetic and fun team that works hard and plays hard? Ifso, we would like you to come and join us as a Chef De Partie at The LandmarkLondon. We are located opposite Marylebonetrain and tube station and a short walk from Baker Street and Edgware Road Stations.It is important to us that everyone inthe team brings positive energy to support our happy and fun environment.We are always looking to continuouslyimprove our business and ourselves and have access to tailored developmentplans, apprenticeships and world-class management development programmes. Some of the excellent benefits you will enjoy as a Chef De Partie are:Salary - £30,000 (incl.service charge) + paid overtime· 28 paid holiday increasing with service. · Free meals.· Pension with companycontributions. · 50% discount in all ourrestaurants. · Additional discountson hotel stays and Spa in all our hotels. · Season ticket loan.· Recommend a Friendincentive. · 24/7 online GP, mentalhealth support and virtual wellbeing.· Bike to work scheme.· Uniforms provided and laundered complimentary. · Apprentice programmes.· Educational sponsorship for specialist subjects. · Opportunity to join our taskforces to contribute to the businessfocuses, community and environment.· Employee Assistance Programme.· Employee recognition schemes and Social Committeeevents including gala dinners and much more! We are currently looking for apassionate ChefDe Partie, to join our KitchenDepartment on a permanent or casual basis, to join us inconsistently delivering memorable moments and five star service to our guestsand each other. We are …· #11 best company to work for in The Best Companies to Work For list· One ofthe best hotels in London· ALeading Hotels of the World member· Investorsin People Platinum - the first hotel in the world!· 5 redstars· 2rosettes· LondonHealthy workplace Award by the Mayor of LondonWe believe that without our dedicatedteam, our pursuit of excellence would not be possible. Each person is a vital memberof the team and that is why we feel it is of utmost importance to invest in ourpeople to ensure we all have an enriching and rewarding journey whilst at theLandmark London.If you feel this Chef De Partie role is for you,please apply today!All applicants must be legallyeligible to work in the UKAll advertised salaries are inclusiveof basic salary and a non-contractual /discretionary service charge
We are a bold, award-winning business who prideourselves in giving our chefs the freedom to create premium, seasonal menusthat ‘wow’ our customers within an industry-leading environment. We run friendly, welcoming, and positivekitchens with high standards; always striving to be the best we can be.We are looking for a Chef de Partie to join the family. A gorgeous British inn and restaurant in the picturesque Chichester countryside. What’sin it for you? The chance to work for an award-winning business and to cook some of the best, most innovative pub food in the industry. We have won the Best Food Offer (2019 & 2020) and Best Managed Pub Company (2021) at The UK Publican Awards.Access to Liberation Life - an incredible platform where you can earn cash-back with major retailers, save money on your purchases including holidays, groceries, gifts and much more! The opportunity to work for a diverse, eclectic company and gain experience in a range of kitchens and menus; all with the aim of you gaining as much experience as possible. A competitive hourly rate plus an equal share of great tips. You will get paid for the hours you work. Access to industry leading training and development. We offer bespoke training plans as part of our ‘Pillars of Progression’ programme. We work with HIT training in providing industry leading apprenticeship schemes. We offer additional support and coaching from our executive chef team and talented kitchen teams. You will work with some of the best locally sourced produce and ingredients. We will back with you the tools you need to do a great job and have invested significantly in our kitchens. The buzz that comes with team parties, events, training courses, great suppliers and some of the industry’s best team rewards, discounts and benefits (including 75% off food on shift).Abusiness who cares about you. We areambassadors for the Burnt Chef Project fighting the stigma of mental health andworking with them to train and support our teams. We also offer an Employee Assistance Programthat is there 24/7 to provide you with support.
Chef
Browns - Yorkshire and The Humber - Leeds, England, United Kingdom
Posted 2 years ago
As Head Chef atBrowns Leeds you'll lead the way in creating a kitchen to be proudof. You’ll be inspiring your team, instilling the passion that ensures all thefood that leaves the kitchen is of the highest standard. Managing all areas ofthe kitchen, you’ll keep our guests coming back for moreJoin us at Browns Brasserie, we have been a city centre staple since 1973. Picture landmark buildings, signature cocktails and classically British Brasserie food. All paired with exceptional service. If you put the ‘Class’ into classic, we want to hear from you.WHAT’S IN IT FOR ME?Quarterly bonus scheme –we’re all about rewarding the hard work you put inOpportunities to grow withpaid for qualifications.A massive 33% discount acrossall our brands. Whether its date night at Miller & Carter or a familyroast at Toby Carvery, we’ve got you covered.20% discount off all of ourbrands for friends and family.Discounted gymmembershipsPrivate medical andDental Plans - to keep you safe, secure and always smilingOn top of this, as part of Mitchells& Butlers you will receive a pension; 28 days paid holiday; high-streetshopping discounts; and we even give you free shares! There's also a freeemployee helpline- to support you with whatever life throws at you.WHAT WILL I BE DOING? AS HEAD CHEF YOU’LL…Train and inspireyour team to deliver food to be proud of.Be driven to smashtargets with your team.Kitchen management: food ordering, food preparation and stock control.Work with a branded menu.Oversee that your team conforms tohealth and hygiene regulations.
We’re very proud to have been recognised as one of the ‘Top 10 BestCompanies to Work for in the South West’, one of the ‘Top 10 HospitalityCompanies to Work For’ and one of the ‘Top 50 Best Companies to Work For inthe UK’.We are looking for people who love seafood and coastal life and wouldlike to be part of an energetic team running a group of award-winning seafoodrestaurants with high ambitions. The RoleWe are very excited to be recruiting a Sous Chef. To beconsidered, you’ll have a few years’ experience working as a Sous or Head Chef,cooking in a kitchen that cares about the food it sends out. You’ll beworking with the freshest of fish delivered direct from Brixham every day, youwill be a natural leader, supporting and working with your team to ensure greatservice standards are meet at all times.Please note the salary is inclusive of a fair share of all gratuities,plus any hours worked over your contracted ones you will be paid for.The Perks· Christmas Eve, Christmas Day, Boxing Day and your birthday off,guaranteed!· 28 days holiday · Use of Rockfish Paddleboards· Paid Overtime· 40 / 48 hour contract – working 48 hours in the summer, 40 hours in thewinter· Flexibility with hours with reduced opening times in the winter.· Treat yourself with 50% off all food when you dine at any RockfishRestaurant· Structured training and development plan so you can take your Rockfishcareer to the next level· We are serious about welfare and offer a Staff Welfare Care package andSupport programme to all employees· Uniform and PPE provided· Generous paid refer a friend Scheme· An auto enrolment Pension to help you save for the future· Welcome Pack with everything you need to get started· Fun competitions and incentives to be won throughout the yearWe have a unique energy at Rockfish, it was never designed, it happenedthrough good people having fun, trying to do the right things and being nice toeach other. Together we have established a company culture based on 3 Valuesthat we uphold with all we do – Care, Connection and Community.Care for our teams, our customers, our product and our beliefsConnection to our mission and purpose, to our people and how we work together andto how invested we all areCommunity – to create our own community in our sites, as a group but also to workwith communities, charities and people in our local areasOur values and culture are very important to us, to work with us theyneed to be important to you too.If this is you then we can’t wait to meet you.We are committed to supporting our local community where possible we aim to recruit locally within a 20 mile radius of our restaurants.We strive to be a companythat is inclusive in terms of age, gender, identity, race, sexual orientation,ethnicity, and to create an environment where everyone, from any background,can be happy at work
Weekend Chef Reference PRI76283 Location The Vines (Neuro-Rehabilitation Centre), Innhams Wood, Crowborough, TN6 1TE Priory Group Division Adult Care Vacancy Type Permanent - Part Time Salary £10.42 per hour Hours 15 hours per week - weekends Job Advert Role Description We are currently looking for a Weekend Chef to join our established team at The Vines in Crowborough, East Sussex. The Vines is a residential rehabilitation service for people who have experienced acquired brain injury. A dedicated multi-disciplinary team of nursing, rehabilitative support and therapy staff develop and deliver programs tailored for each individual. Positive goals are developed in conjunction with their families to best reflect individuals' aspirations. Individuals are supported to take part in activities they enjoy, including sensory experiences, and families are encouraged to be involved through regular review meetings. We're looking for people to join our team who really want to make a positive difference to peoples' lives! As part of the Support Services team, our Chefs provide a high quality service to our residents through the creation, presentation and delivery of fresh meals. The successful candidate will be responsible for the provision of the catering service with particular emphasis on the planning, preparation and cooking of meals. As a Chef you will: Be required to prepare and cook meals for our residents each day. Ensure that menus and storage of food clearly explains and separates allergens. Follow the Priory catering guides for food monitoring and cooking to ensure compliance with EHO standards. You will be required to manage the department budget, order and maintain stock levels and maintain accurate records of freezer levels and food supplies. What we’d like to give you: A competitive salary Enhanced disclosure cost coverage Comprehensive induction and commitment to ongoing training 28 days annual leave inclusive of bank holidays Online benefits and cashback rewards Cycle to work scheme Pension options #Priory03 Division DBS info Disclosure All roles will be subject to a successful disclosure at an appropriate level from the Disclosure and Barring Service (DBS), Access NI or Disclosure Scotland, and the cost of this will be covered by Priory. We are an equal opportunities employer. Job Description
Bar Supervisor - Dirty Martini Cocktail BarsUp to £13 per hour inclusive of service chargeImmediate start availableFull-time position Strong focus on internal promotion with supported career progression Competitive rate of pay and amazing perks and benefitsIf you are an experienced bartender or an ambitious Supervisor who is looking to develop your career within a successful and fast-growing cocktail bar brand, working with Dirty Martini is a brilliant way to build on your skill set whilst being supported by some of our most experienced management teams.We are a highly creative brand and are proud to count some of London's top industry professionals as part of our team. This is your opportunity to be part of a young, vibrant and rapidly expanding brand which is constantly growing in influence within the hospitality industry.Bar Supervisor benefits:We believe that people should work in an environment where they are valued and where exceptional performance is recognised. We not only offer career development but ensure our team members can take advantage of all the amazing experiences that the hospitality industry has to offer while helping look after their health and well-being. Our company benefits scheme offers a wide range of perks including:Complimentary meal when on shift£50 Birthday voucher to spend on food and drink at any of our venues on your special day50% family and friends discount on food and drink at any of our venues Instant access to Wagestream. A tool that lets you track your earnings in real-time and withdraw a percentage of your pay as you earn itHundreds of high street discounts and cashback through the Benefit Hub such as cinema tickets, food and drink offers, retail discounts and offers on holidaysAccess to independent and confidential counselling services along with experts in law, personal finance and family matters for you and your immediate family via our Employee Assistance Programme 24 hours a day, 365 days a yearRegular in-house competitions with great incentivesOffering reimbursement for eye tests, eyeglasses and/or contact lensesEnhanced maternity leave28 days holiday per yearCompany pension schemeWho are we looking for?An experienced Bartender / Bar Supervisor who can demonstrate:Strong cocktail knowledge and passion for the industry.High level of guest service.Natural leadership skills with ability to motivate others to deliver results.Great people skills and charismatic personality.Working knowledge in all aspects of the Front of House operations.Good understanding of general compliance.Dirty Martini is a thriving company that is shaking-up the market with ambitious growth plans, making this a very exciting time to join us and make a difference! Become an Bar Supervisor at Dirty Martini!
Breakfast Chef / £27k - £28k / HotelHotel Breakfast Chef role in nr BurtonSalary: £27k - £28k6AM – 3PM Stunning property nr BurtonEvery evening off If you are interested in this Breakfast Chef nr Burton, then please apply.
About the role The successful candidate will:Lead a real working environment which allows students to be successful in their studies Promote high levels of student ambition leading to positive progressionPlan and develop highly effective teaching in subjects areas requiredContribute to the colleges pursuit of excellence by delivering high quality teachingPlan and deliver highly effective learning programmes for diverse and individual students, ensuring they are stretched and challenged to reach their full potentialPlease find attached Job Description and Person Specification.
About The Role We are currently seeking a Receptionist with excellent communication and organisational skills to join the team at our busy Preston Park Dental Clinic based in Brighton! Colosseum Dental are proud to be a certified Great Place to Work (2022-2023) so why not come and visit us and see for yourself! Benefits: Your birthday off! UK Healthcare cash plan scheme – claim for various healthcare costs up to an annual limit Pension scheme The ability to buy holiday once a year Discounted gym membership Annual conference New uniform Cycle to work scheme Holidays increased the longer you stay with us Additional holiday incentives Plus many more! Hours: Monday - Friday - 08:15 - 17:15 About You You will be patient orientated with a focus on delivering excellence in all areas of the patient life-cycle. You must be reliable and punctual with a warm and welcoming manner. Customer service experience is essential and experience working within dental/medical/health care or a sales focused environment would be highly beneficial. The main duties will include: Answering phones, responding to email enquiries, greeting patients Booking and managing dentist day lists and diary appointments Completing non-clinical tasks and ensuring an accurate filing management system is maintained Excellent patient, colleague and management journeys Adherence to dental regulatory and clinical administration guidelines About Us Colosseum Dental Ltd are a market leading dental company, with over 70 dental practices across the UK and combined with our clinics across Norway, Denmark, Sweden, Switzerland, Finland and Italy, make up the pan-European group, known as the Colosseum Dental Group.
Bartender/Barmaid
Davidson Hospitality - Barnsley, England, United Kingdom
Posted 2 years ago
Banquet Bartender - Barnsley Resort Share your Passion for Hospitality Whether you're seeking a new opportunity or the next step in a hospitality career, joining Barnsley Resort offers the opportunity to work in a world-class resort environment. With so many amenities and services for guests to enjoy, the positions available offer a variety of work environments and experiences. In addition, our employee benefits and generous discounts make working at Barnsley Resort interesting and rewarding. Position Info The Banquet Bartender will set up, tend and breakdown banquet bars according to standard policies and procedures in a safe, accident-free manner. Prepare and mix beverages for guests and/or beverage servers in a friendly, courteous, and timely manner according to standards. Promote and up-sell drinks and special drink promotions. Practice prudent portion controls, as set, using a portion control pourer. Maintain accountability of all beverages. Maintain proper and adequate set up of the bar according to standards. Maintain inventories up to par. Follow proper closing procedures. Lock up and store beverages. Must adhere to all state, federal, and corporate liquor regulations pertaining to the serving of alcoholic beverages to minors and intoxicated guests, ensuring all laws are followed. QUALIFICATIONS: Prefer one year of bartending experience Food/Beverage Service Worker Permit, where applicable Display knowledge of drink recipes, drink and wine merchandising specials Working knowledge of drink service and bar terminology Meet minimum age requirement of jurisdiction Read, write and speak English fluently Ability to communicate effectively with the public and other Team Members About Us Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group. In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families. Medical, Dental, and Vision Insurance 24/7 Teledoc service Free Maintenance Medications Company Paid Life Insurance Hotel Discounts Tuition Reimbursement Paid Time Off (vacation, sick, bereavement, and Holidays) K Match
Robert Half are excited to announce we have partnered with a Global Insurance Broker who are looking for a Receptionist. You will be an integral part of the team and the first point of contact for the company. This role is what you make it! We are looking for a candidate who has initiative and always puts their hand up to get involved in other parts of the business. THE ROLE:Answering phone calls and monitoring inboxes. Meeting & greeting guests, organising meeting rooms and providing refreshments. Assisting with corporate entertainment & travel booking, weekly shop of groceries & office supplies and setting up in-house lunches. Ad-hoc support for other areas of the business where the need arises.THE PERSON: Exceptional customer service & communication skills. Proactive and happy to get stuck in where need be. Previous experience in a front of house role e.g. Receptionist / Administrator. Happy to go into the office 5 days per week (9AM - 5:30PM).IF THIS SOUNDS LIKE YOU, PLEASE APPLY NOW. Robert Half Ltd acts as an employment business for temporary positions and an employment agency for permanent positions. Robert Half is committed to equal opportunity and diversity. Suitable candidates with equivalent qualifications and more or less experience can apply. Rates of pay and salary ranges are dependent upon your experience, qualifications and training. If you wish to apply, please read our Privacy Notice describing how we may process, disclose and store your personal data: roberthalf.co.uk/legal-information/privacy-notice.Security alert: scammers are currently targeting jobseekers. Robert Half do not ask candidates for a fee or request candidates to send applications through instant messaging services such as WhatsApp or Telegram. Learn how to protect yourself by visiting our website: roberthalf.co.uk/fraud-alert
Full-time Barista vacancy at GAIL's! If the smell of fresh coffee beans roasting awakens your senses and you always work with a smile, then please read on! We are looking for baristas who have a passion to join the GAIL’s family and for great coffee. You should be motivated by teamwork and willing to help others. With no day being the same, you must be adaptable and positive to deliver our specialty coffee whilst maintaining high standards. As appreciation for being a reliable barista who is always on time and hardworking, we will treat you to amazing benefits including: Free food and drink when working 50% off food and drink when not working Pension Scheme Discounts and Savings from high-street retailers and restaurants 24 hour GP service Cycle to work scheme Twice yearly pay review Development programmes for you to RISE with GAIL’s Apprenticeships available alongside this role including ‘Hospitality Barista Level 2’
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