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Bel & The Dragon Reading is located on the waterfront of the Kennet & Avon Canal and just a short distance from the centre of the town and is a popular waterside setting for alfresco & private dining. The unique building offers a vibrant & atmospheric restaurant and bar as well as five new, beautiful en-suite bedrooms.What can we offer you?25%staff discount off food and drink, across all our pubs and hotels for you andyour friends and family. This increases the   longer you work for us, up to 40%Afair share of Service charge, paid on top ofyour hourly pay. At Bel & The Dragon we aim toexceed customer expectation and   therefor our team pot reflects this.Weeklypay Discountedhotel staysAccessto ‘My Fuller’s’ – our online benefits platform where you can make savings at100’s of retailers and access discounted gym   memberships, cinema tickets andmuch more!HealthcareCash Plan – after 1 year with us you will have access to a 24-hour GP serviceand the ability to claim your money back   for dentist and eyecare appointments -plus many more.Fullinduction and trainingOpportunityto grow in your roleTheoption to receive 35% of your earnings as you earn them. This means you won’tneed to wait until payday for your money.Can you be a key ingredient in our kitchen? As a Chef De Partie you will take pride inpreparing delicious dishes along with a team of other talented, supportiveexperienced chefs, driven by your love of food.We take food seriously at Bel & The Dragon, so you’llshare our passion for fresh food. You will be working with fresh,seasonal, local ingredients and will relish the chance to learn new cookingtechniques and putting your ideas into our dishes.It is important that you are an excellent team player,have great communication skills and set yourself high standards.We will offer you training and support to gain your hygienequalifications and build your knowledge of food, but you’ll need peopleskills too. Our Chef De Parties’ are responsiblefor the junior roles in the kitchen - giving you a great chance to develop theleadership tendencies you need to advance your career.

Calling Food & Beverage RunnersAre you looking for something special? More than just a job? A community where you are encouraged to challenge boundaries and adapt to each guest. Our club is driven by the desire to offer a personal and heartfelt experience in a stylish environment. In return for you giving your all we will train and develop you to help you achieve the best possible you. About YouAs our F&B Runner you will be responsible for supporting the front of house team and be that key member of the team that bridges between the kitchen team and front of house team. You will be personable and have a passion for service excellence.Deliver food quickly and efficiently to tables.Deliver coffee and drinks quickly and efficiently to tables.Have a thorough knowledge of the dishes, ingredients and table numbers.Provide the link in communication between the guests and the waiter when required.Efficient and clear communication with the pass chef.Keep the pass clean, tidy and well stocked.Polish all plates and cutlery for the restaurant.Let’s start with some of the benefits youwill enjoyCompetitive hourly rate up to £10.35  (inclusive of non-contractual tronc)Free meals on dutyReferral scheme up to £2000!! So spread the wordWagestream - access ashare of your earned wages whenever you need it50% discount on food and beverages when you dine as a guest at selected VEL locations (T&C’s apply)Long service holiday entitlement up to 10 extra days a year! Time to book that cruiseDiscounted hotel stays across Rare Bird Hotels from the day you startInternal Progression BonusCycle to work schemeExclusive online benefits giving you a full range of benefits, rewards and perksOn the spot reward and recognition awardsOntop of that, we can offer you a fun but hardworking environment and the chanceto work with some downright nice people. We’d be really excited to have you onboard and welcome you to our community.About Us:Coppa Club Sonning is nestled on the river, and housed in The Great House Sonning. Our beautiful all-day spaces provide a home-from-home for locals to make their own. Outside, landscaped gardens open out on to the Thames. Our guests can choose from a variety of spaces including lounge, bar, dining areas, an all-weather terrace and private celebration Igloos to relax, entertain and enjoy our all-day menu.

Who we are…Boston tea party began its soulful journey in the 90sas four quirky, independent cafes, then along came Sam Roberts, the CEO with alove for hospitality and a mission to prove that doing good is good forbusiness. Sam has always challenged the norm and no more so than when challengingthe industry on single use coffee cups and helping young adults in ourcommunities to grow and flourish in hospitality via our Foundation, that’s whyeveryone at Boston has the shared purpose of Making things better for our team,customers and the planet. Boston is now 25 soulful cafes serving the best inbreakfast, brunch, and lunch and our coffee is another level. We want our cafes to be the best place to work inhospitality, which means we need a fantastic team who share our values to getthere!What you’ll be doing…As a Chef of our bustling kitchens, you are the energyof the kitchen, producing picture perfect dishes for our customers. Balancingbetween the busy line, preparation and safety checks you always make sure youare in the right place to support your team. The best bit? The ingredients you use are of the highest order, we useonly free ranges eggs, high welfare pork and are always looking to consciouslymake decisions about our menu that have a positive impact on regenerating theplanet.Your team, well that’s where it is at. You will be partof a super skilled and motivated team of values led people, you know this asyou help train and develop them to be the best they can be. You will also bedetermined in your own development, focused on the next step in your career. You support your café team but also your leadershipteam through great communication and feedback through asking great questions,and always have the team, customers and planet at the centre of all we do.You’ll beDetermined – We work hard towards our goalsHonest – We challenge and recognise each otherEmpathetic – We support each other & our teamsAuthentic – We are good humans with independent spiritsYou’ll getTips paid fortnightly, with most earning up to 65pextra an hour !Christmas day and boxing day off (we are closed)Evenings off, we close our cafes at 5pmUp to 3% pension contributions matched by BTPEnhanced parental leave regardless of genderCycle to work scheme50% discount on food and drinkFree food and coffeeMental health supportPersonal development through pathways andapprenticeships Recognition & Reward packages 

Chef de Partie - up to £14.00* per hour (OTE £34,900**)We're looking for passionate people to join our fantastic kitchen team as a Chef de PartieOur fabulous menus are devised by our chef patron Raymond Blanc one of the most well-respected chefs in the UK. Our food is cooked to order, using the best, freshest, seasonal ingredients.Do you have a real passion for food? Would you want to work in a genuine, fun culture and fabulous team environment? Be involved in a growing business and develop yourself along the way?Chef de Partie What we offer:Packages including Tronc* Flexible contracted hours to suit your needs Stepping Stones - Our industry-leading training and development platform which supports progression for those who want it The Pantry – 100’s of retailers and experience discounts through Reward Gateway50% off food at any White Brasserie or Brasserie BlancFriends and Family discount of 20% off food at any White Brasserie or Brasserie BlancEnhanced Paternity package28 days of holiday (pro rata)Refer a Friend Bonus up to £1500Discounted company gift cards A thoughtful gift to celebrate your birthdayLaundered chef whites Employee Assistance Program with Hospitality ActionCycle to Work Scheme Instant access to pay you have already earned through EarlyPayChef de Partie - The Ideal Candidate:Desire to cook with fresh and seasonal ingredients to produce fabulous dishesAble or willing to learn classical French cooking techniquesTo be a real team player and it is essential that you are flexibleHave great attention to detail and impeccable standards across the kitchenEager to develop themselves and dishes with guidance for our ChefsOur investment in your development.We believe that our people are at the heart of everything we do which is why we are committed to offering you a comprehensive training programme that will support you at every step in your new role. Want to develop further? With recent investment, we are looking to expand our teams, sites and locations. There are fantastic opportunities for growth should you wish to develop your career further, we offer an industry-leading career pathway that will offer you a clear route to that next step in your career. Our pathway is built to prepare you for success! It will expose you to new areas of the business, advance your skills and even challenge you at times with one goal in mind...your progression. **OTE is based on a 48-hour working week and the Tronc is calculated from the previous 6 months' site average  If you would like any additional information, please contact:Recruitment Manager: Cameron JohnsonPhone: 07976 787953Email: xxxx

At Bella Italia we believe that the bestmoments in life are those spent with loved ones, sharing food, friendship,laughter and the joy of the Italian table.  You too? Then this job has you writtenall over it! Come and be part of the Bella Italia famiglia as a Chefde Partie. Why Bella? 50% Employee Discount25% Friends and Family DiscountWe Care program including: 24/7 virtual GP, second medical opinion, mental health support and counselling, Get Fit Program, healthy diet support. Free meals on shiftReferral bonusAccess to wages before pay daySalary Finance- access to savings and loansDiscounted Gym MembershipDiscounts on Merlin EntertainmentCompetitions to win trips away Team parties and events As a Chef de Partie, you will be responsiblefor:  Organising, co-ordinating and delivering service for one or more sections in our fast, paced kitchens. Able to work well with the brigade to produce dishes in compliance with our specifications. Able to lead by example, to nurture, lead and develop junior team members. Have excellent knife skills. Clean down kitchens to ensure spotless working environments!Join the Bella Italia famiglia as a Chef de Partie today and work somewhere awesome!

As a Breakfast Chef at the the Fish & Eels,you will master our menu, with your food being the reason guests keep comingthrough our doors! You’ll thrive in a fast-paced service, working together asone team. Does this sound like you?Join us at Vintage Inns, a charming collection of rural pubs. You’ll find roaring log fires, traditional food and a cosy atmosphere. If you want to be part of the Inn crowd, we want to hear from you. WHAT’S IN IT FOR ME?·       Flexibleshifts to work around your lifestyle! ·       Amassive 33% discount across all our brands. Whether its date night atMiller & Carter or a family roast at Toby Carvery, we’ve got you covered.·       20%discount off all of our brands for friends and family.·       Hastee Pay – no more waiting for payday, you can access yourearned pay when you need it.·       Opportunitiesto grow with paid for qualifications.·       Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.·       Discounts on gym memberships.·       Team Socials – work hard, play hard!On top of this, we offer a pension; 28days paid holiday; high-street shopping discounts; and we even give you freeshares! There's also a free employee helpline- to support you with whateverlife throws at you.WHAT WILL I BE DOING? AS A CHEF YOU’LL…·       Prepare everything that is needed before service.·       Cook food to be proud of and know the menu inside out.·       Maintain the highest standards of cleanliness and safety.Haven't got a CV to hand? Don't worry you don't needa CV to apply 

Join the UK’s most dynamic collection of hotels and restaurants At Edwardian Hotels London, it’s the people who create unforgettable memories for our guests. We are always looking for hospitality professionals to join our family and bring new ideas to how we can provide the best possible experience. Professionals who understand and believe in our values: having Integrity, being Ambitious, and always Quality-Driven. Talented individuals who want to work alongside likeminded passionate people in a rewarding, fulfilling, and fun environment. We know that your unique talents and ambitions not only have the ability to exceed our guests’ exacting standards, but also propel your own career potential in a company that recognises and rewards. We are recruiting for a Meeting and Events Waiter/ Waitress for our 5 Star May Fair Hotel, A Radisson Collection Hotel. Overview: An amazing opportunity to join our 5 Star May Fair Hotel a Radisson Collection Hotel as a Meetings and Events Waiter / Waitress. As a Meetings and Events Waiter you will be responsible for ensuring the smooth running of the meeting and events service alongside the Event Managers.  Under the guidance of the meetings and events operations event management team ensure a high level of attention to detail and service is delivered at all times. About You: Previous experience of working in meetings and events operations as a Head Waiter/Waitress ideally within a events environment or busy quality driven restaurant. Demonstrates excellent, attention to detail and customer service skills. Ability to lead, coach and develop a team. Impeccable command of the English language both written and spoken. Passion for food and beverage and keeping up to date with latest food trends. Our Benefits Package: Career development opportunities in a wide of range of training programs. 28 days Holiday per annum including Bank Holidays, pro rata. Complimentary hot meals, salad bar and beverages provided daily. Uniforms provided per role requirement.  Preferential accommodation rates for all Edwardian Hotels for Hosts, friends and family. Discounts on food and beverage in all Edwardian restaurants, bars & spas.  Eligibility: In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.