Jobs

Who we are? The Scotsman Group is Scotlands largest and most diverse hospitality group, with a collection of over 40 venues across Scotland including bars, restaurants, hotels and more. We are looking for an experienced and talented Head Chefto join our fantastic venue. What is in it for you? As part of Scotsman Hospitality, you will have access to the following benefits that include: TRONC elec...

Our client, a prestigious Private Members Club is looking for an experienced Chef de Partie to join their brigade.This is a fantastic opportunity for a Demi Chefde Partie that wants to progress & develop in a high-end setting, with the support and financial reward from an employer that really cares about their kitchen team.Our client is looking for an experienced, passionate and enthusiastic Demi ...

The Brew's Brothers opened July 2020. Independently owned and located in Fernwood, Newark, Nottinghamshire.A great opportunity to work within a growing family business.We provide an informal, comfortable and inviting space for our customers to relax and sample some of the best in food and beer. We want all of our customers to feel welcome so a real focus towards them is a must. Our team are an int...

Bar Supervisor – Maldron Hotel NewcastleWe have a fantastic new vacancy for a Food and Beverage Supervisor in the excellent Maldron Newcastle.Selling PointLocated on Newgate Street, Maldron Newcastle is in the heart of the city, providing a central location for guests who are looking for stylish and comfortable accommodation with Newcastle City at their doorstep.The hotel has 265 rooms including d...

Chef de Partie<br>We are recruiting for a Chef de Partie to join and develop with our kitchen team. You will be competent with running your own section and be able to understand a busy service. You will relish the opportunity to learn through the Sous and Head Chef and be able to help and support the Commis Chef.<br>You will already have ambitions of what kind of head chef you are aspiring to be, with an idea of creative new dishes.<br>Having a good level of culinary skills, we will help develop your management skills to progress you to Sous and even Head Chef levels through our in-house training and development scheme with opportunities in the group for you once ready.<br>Essential Skills:<br>● Good level of prep and culinary skills.<br>● Good presentation skills with a good focus on attention to detail<br>● Great work ethic and is punctual and dependable<br>● Understands the importance of the safer foods better business procedures<br>● Has a ‘can do’ attitude and is able to take direction from Managers<br>● Enjoys being part of the team and making it count when it really matters<br>What’s in it for you?<br>● Tips<br>● 25% off all food, drink, rooms at all RedCat Venues* (T&C’s) apply<br>● Great opportunities to progress within a growing company<br>● Free meals on shift.<br>● Apprenticeship Programme<br>● 24hrs access to the companies training and development site.<br>● Wellness Programme<br>Hospitality is our Personality and we are RedCat!<br>Company Overview<br>RedCat are acquiring multiple pubs and inns in sought after locations across the UK. Our calling is to revive and re-generate potentially amazing spaces, by investing heavily in the buildings, and design, their branding, and most of all the people. By providing industry leading, lifestyle enhancing spaces, we will be injecting excitement back into the hospitality sector. RedCat is an ambitious, fast paced company and if you want to come on this exciting journey, the opportunities at RedCat are infinite.<br>The RedCat Way<br>We want every employee a<br>None

Sous ChefCompetitive + benefitsGarden Inn Glasgow, Glasgow G3 8HNWhy join us?As well as being rewarded with fantastic benefits, training and development, you\'ll be joining one of UK’s Top 6 Best Places to Work in Hospitality 2022!Stays across the UK at employee rate (a HUGE discount!)Discounted Friends and Family rates (that’ll make you really popular!)50% off food and beverage in our hotelsA range of development and apprenticeship programmesWe’re committed to your development and progression with lots of promotion opportunitiesYou’ll get all meals on duty (because hard work is hungry work!)Uniform providedWe’re big on all things reward and recognition and celebrate success throughout the yearCommitment to your health and well-beingFlexible working arrangementsDiscounted use of leisure facilitiesRefer a Friend incentives to influence your earning potential.The RoleAs ‘Sous Chef’ you’ll be behind the scenes, delivering on our mission!You’ll be a passionate leader with the ability to motivate and support your team in order to exceed our guest expectations. You’ll be a perfectionist when it comes to the presentation and preparation of food as well as maintaining excellent hygiene and safety standards. You’ll take ownership and pride in your work and support the Head Chef in delivering an excellent experience to our guests.What you’ll be doingLeadership, coaching & trainingPreparation, presentation and delivery of outstanding foodFood hygiene & food safetyOrdering & stock takingMenu planningAdministration and Technology savvyWorking closely with all hotel departmentsAvailable to work when the team and customer needs you mostWhat you’ll become a part ofValor Hospitality is a trusted, multiple award winning, and full service, international hospitality company operating in the US, UK, Europe, Africa, Asia and the Middle East. We are reimagining hospitality internationally, creating great ROI, driving commerciality with creativity and innovation. Recognised by owners, investors and developers as an innovative and trusted partner to drive revenue and increase profits.Here in the UK we operate 35 properties across the brands of Crowne Plaza, Holiday Inn, DoubleTree by Hilton, Hilton Garden Inn, Hotel Indigo, Courtyard & AC by Marriott Hotels and Courtyard by Marriott, in various locations throughout the UK. The Company continues to have ambitious development and growth plans.Hotel DescriptionHilton Garden Inn Glasgow City Centre is an award-winning hotel situated on the banks of Glasgow’s River Clyde and very near to the SSE Hydro Arena and the Scottish Event Campus. Recently refurbished, all 164 bedrooms have floor-to-ceiling windows, complimentary Wi-Fi and smart TVs. The hotel offers four naturally-lit meeting rooms with river views and space to hold 20-100 guests