Hospitality Jobs

Hays business support are a leading recruitmentpany based in Staffordshire and Cheshire. They specialise in the recruitment of Administration, Receptionist, and Business Management roles.Your new roleWe are currently working with a number of clients who are looking to recruit Receptionists/ Administrators in Stoke-on-Trent and the surrounding areas. These roles are in a range of sectors, varying from the Medical to Construction industry.Duties will include:Greeting visitors as they arrive.Directing them to the appropriate person and office.Answering, forwarding and processing telephone calls.Administration support to the business.What you'll need to succeedExperience within this (or a similar) role will be required. A reliable, hardworking and charismatic candidate will succeed in this role. Related qualificationsExcellent customer service skills. What you'll get in returnRegistering with Hays will provide a professional, individualised service, giving you the greatest possible chance of success in your job search. A salary of £18,000 to £22,000, depending on experience is achievable.

Newstaff Employnent Services is recruiting for a senior Banqueting Sous Chef on behalf of our client based in St Albans.Working for a local prestigious hotel, you will be based in a kitchen specifically for banquets for weddings and events. You will manage the production of high quality food for the Banquets of the Hotel and develop new and exciting menu dishes and formatsEssential Attributes:Previous Sous Chef experience is essential and you must be experienced in catering for large functionsTo be flexible in attitude, approach and in working hours;To report for duty on time;Team player;Effectively prioritise and manage a multi-faceted and changing workload.Must be calm and self motivated with a positive attitude, and have the ability to work in a fast paced environment and under pressure.  Main Responsibilites to include:To assist the Executive Chef in writing standard recipes which allow the Banquets to run at an acceptable food costOversee food purchases, food wastage, portion control, stock rotation and levels on a daily basis to ensure the monthly food cost budget is achieved.Run the banquet kitchen daily operations, keeping the Executive Chef updated of all changes implementedOversee all new menu implementations within the departmentTo work as an individual and as part of a team by leading and directing the preparation of mise-en-place and service for the kitchen to ensure consistent standards are metOrganises and executes menu tastings for large corporate events/social/weddingsAttend daily / weekly BEO meetings and take relevant actionsAssist the Executive Sous /Executive Chef in minimizing payroll costs by maximising productivity and efficient scheduling of colleaguesFully deputise for the Executive Chef / Executive sous chef in his absenceAll other tasks as requiredHours of work: On a rostered basis and will include weekends.Salary: £36,000 pa + Tips + Service ChargeInterested?  Please call Anne Marie on 01727 864777 or email CV to annemarie.harringtonnewstaffemployment.co.uk    

Primary Job Purpose To provide a professional, efficient and appropriate reception to telephone contacts and visitors to the office. To liaise with the Office Manager to ensure the reception is covered at all times. To undertake any work appropriate to this role as delegated by the Office Manager. Key Responsibilities To answer iing telephone calls with speed and courtesy using the agreed "wee" and always with a high degree of attentiveness and efficiency. To check the Reception area daily to ensure it is kept clean and tidy and is in keeping with thepany's image. To receive all visitors to the office cordially and action their requests or queries in a pleasant efficient manner. To place post in the pigeon holes of the relevant departments. To receive, frank and send outgoing post. To switch on the answer phone at the close of the switchboard each day and accurately transcribe and distribute messages received without delay at the start of each working day. To receive deliveries, notify recipients or arrange to have heavy goods delivered to relevant department. To cover the key responsibilities of the Office Manager role in his/her absence. To always fullyply withpany policies and procedures. Any other dutiesmensurate with the level of the role. Smart and presentable as you will be front of house This is just over a two week temp role - there will be a 2 day handover on 27th/28th July - assignment then to run from 31st July to 14th August. Monday to Friday 9-5pm with an hour for lunch - parking if needed but very near the train station in Bournemouth. You will need to have either administration or reception experience for this role as it is a busy reception. £ - £ an hour.

Role: Great Times Maker, Kitchen Team Member, Chef, Pizza Chef, Pasta Chef Want to be a Great Times Maker? Join Zizzi as a Chef and join in the fun Pay:  £10.90 per hour plus benefits  If you LOVE pizza, LOVE Zizzi. You don't need to be the next Michelin starred chef to work at Zizzi...but you do need to be a raving fan of pizza and pasta! We serve yummy food and you could be cooking it! Our kitchens are fast paced, but we think you'll have fun. We've made it super easy to join our Kitchen Team through a simple application, straight forward interviews, practical training and the chance to try lots of tasty food. Unlike other restaurants who want kitchen experience, we're looking for great personalities and team players. Apply to join the team today. What you'll get: Treat yourself and your friends with 50% Zizzi & ASK Italian discount card (drinks included) Never go hungry with free & heavily discounted menu on shift Get rewarded by your customers with a generous tronc system Wagestream available to instantly access earned wages Make the most of your time off work with discounts on cinema tickets, travel websites and big brands available Stay in touch with what's going on with our online Zizzi community that also provides access to your rotas and payslips Need some support? We have a free Employee Assistant Programme with access to GPs and wellbeing support Time for a break with 28 days holiday (pro rata) Plenty of opportunity to develop and progress your career if that's what you want Plan for the future with Company pension contributions Look the part with Zizzi branded T-Shirts and aprons provided You will learn: All about our food and drink How we do things around here What customers need before they do You will: Treat everyone like a friend Do whatever it takes to delight your customers Deliver the perfect serve every time You Are: Always smiling A team player Enjoying life even on a busy shift As a great times maker at Zizzi you do whatever it takes to make our customer's happy. Dining in or grabbing a takeaway it always feels like Zizzi whether in our house or theirs. As part of the Back of House team you could be making salads, desserts, pasta or pizza in the theatre of the open kitchen, prepping and organising to make a great shift. You may not be that skilled yet - but you can learn with us. You will have a Great Time - You will make sure everyone has a Great Time.

Are you a qualified Chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Second Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality.  Here at Barchester, we work with an open, honest, supportive approach, where quality of care is at the heart of everything we do.  As sector leading healthcare experts, we are proud to have the highest quality ratings across our 224 homes and hospitals across the UK.  Barchester have proudly been awarded a two-star outstanding rating by Best Companies, ranked 11th in the top 20 Best Health & Social Care Companies to work for and 14th in the Top 25 Best Big Companies to Work For in the UK.NEED TO HAVE• A personable and warm approach with a genuine interest in the wellbeing of residents • Hold City & Guilds/NVQ/SVQ or equivalent• A good understanding of nutrition • Experience of working with fresh seasonal food• The ability to create a warm and welcoming environment within our home• Confidence engaging with residents to create appetising and nutritious menus • Good understanding of HACCPNEED TO DO• Manage the kitchen in the Head Chef’s absence • Assist Head Chef in menu development• Work with fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standards• Create a warm, efficient and fun environment • Work within budget• Complete regular audits• Manage stock control REWARDS PACKAGE• Rewarding Excellence bonus, meaning you will be financially rewarded by up to £500* for a Good or Outstanding CQC inspection• Unlimited access to our generous refer a friend scheme, earning up to £500* per referral• Access to a wide range of retail and leisure discounts at big brands and supermarkets• Free access to medical specialists, who are available for a second opinion if you need it to make a decision with confidence• Confidential and free access to counselling and legal services• Tax code review service, where we will check that you are on the right code and paying the right level of tax• Option to join our monthly staff lottery alongside thousands of colleagues across the UK*Terms & conditions applyIf you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebre life, Barchester is the place to be. Only candidates with RGN / RMN will be approved for evaluation. The remaining applications will not be considered for this position

What can we offer you?25% staff discount off food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after 1 year, 35% after 3 years and 40% after 5 years.Bonus paid twice a year, up to 15% of salary in totalLife AssuranceEnhanced pension schemeDiscounted hotel staysAccess to ‘My Fuller’s’ – our online benefits platform where you can make savings at 100’s of retailers and access discounted gym memberships, cinema tickets and much more!Healthcare Cash Plan – you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments for example.Healthcare Cash PlanOpportunity to grow in your roleThe option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won’t always need to wait until payday.The Conductor is a stylish pub and kitchen in Fleet Place, Farringdon, serving up indulgent, healthy dishes, along with craft beer, cocktails, mocktails and non-alcoholic tipples in Central London.As our new Head Chef, you’ll lead our kitchen team in the creation of fabulous, fresh dishes – using your culinary magic to give customers a special pub-dining experience.You’ll be working with seasonal, local and regional ingredients, in a well-equipped kitchen – within a company that really understands the importance of getting food right.Being Head Chef is a real challenge, so you can count on the full support of a team of Executive Chefs and our other teams at the Support Centre to help you to develop your business.Looking after the kitchen however is your domain. You’ll lead your team expertly through service, and you’ll take full control of the food side of the business. We encourage our chefs to implement new cooking techniques whilst providing our customers with a traditional foundation of great pub classics.That means you’ll need a commercial head, as well as exceptional cooking skills. You’ll also be a great communicator, calm under pressure, and you’ll be driven by a shared vision of success and a company that will give you the tools to do so.But most importantly, you’ll show real passion for fresh food. At Fuller’s, we’re determined to do pub food differently – this is your chance to be part of something unique.You should have great leadership skillsYou’ll thrive on the fast pace of the kitchenYou’ll set yourself and others the very highest standards

Are you a qualified Chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Head Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks.  Chefs have full autonomy in creating nutritious, flavoursome and well balanced menus whilst liaise with residents to tailor the menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality and high standards. Here at Barchester, we work with an open, honest, supportive approach, where quality of care is at the heart of everything we do.  As sector leading healthcare experts, we are proud to have the highest quality ratings across our 224 homes and hospitals across the UK.  Barchester have proudly been awarded a two-star outstanding rating by Best Companies, ranked 11th in the top 20 Best Health & Social Care Companies to work for and 14th in the Top 25 Best Big Companies to Work For in the UK.NEED TO HAVE• A personable and warm approach with a genuine interest in the wellbeing of residents • Hold City & Guilds/NVQ/SVQ or equivalent• Experience in leading, motivating and inspiring a team• A good understanding of nutrition • Experience of working with fresh seasonal food• The ability to create a warm and welcoming environment within our home• Confidence engaging with residents to create appetising and nutritious menus • Good understanding of HACCPNEED TO DO• Menu development- tailor menus around residents and to ensure we deliver person centred hospitality • Work with fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standards• Create a warm, efficient and fun environment • Work within budget• Complete regular audits• Manage stock control • To lead, motivate, inspire and develop a team• Recruitment and retention REWARDS PACKAGE• Rewarding Excellence bonus, meaning you will be financially rewarded by up to £500* for a Good or Outstanding CQC inspection• Unlimited access to our generous refer a friend scheme, earning up to £500* per referral• Access to a wide range of retail and leisure discounts at big brands and supermarkets• Free access to medical specialists, who are available for a second opinion if you need it to make a decision with confidence• Confidential and free access to counselling and legal services• Tax code review service, where we will check that you are on the right code and paying the right level of tax• Option to join our monthly staff lottery alongside thousands of colleagues across the UK*Terms & conditions applyIf you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebre life, Barchester is the place to be.191817