Hospitality Jobs
Newest venture from the group behind Aizle and Noto in Edinburgh. Tipo celebrates dining to share, a mixture of small and large plates, featuring in house made pasta, cured meats and cheeses as well as our own signature soft serve. Utilising the best of local and artisan Scottish produce throughout our menus,small domaine artisanal family owned wineries and classic cocktails done right.<br>Our ideal candidate will be hungry about all things food and drink, and thirsty to work within an independentcompany which we consider to be a staple on the Edinburgh food scene. You must be experienced in Front of House from a similar background, enjoys giving great customer service as part of a passionate team. As long as you have a willingness to learn we are open to a conversation. We are open 7 days a week therefore a requirement to work evenings and weekends is a must. The Good Stuff: £10.42 per hour + Tronc Christmas and New Year off Delicious staff family meals every day A vibrant, close bunch and great tunes all day!
An incredible opportunity to be part of an exciting new opening at renowned private members club in Mayfair, The Arts Club. Chefs will be specialising in Italian cuisine, created with the most incredible, carefully sourced ingredients. The role is unlike any other offerings in London and is a wonderful chance to learn to new skills and develop your career as part of a talented and highly regarded kitchen brigade.<br>As a Senior Chef de Partie you will gain:<br>Private medical benefits<br>Discount in over 800 retail outlets<br>Discounts on food & beverage in our restaurants and sister businesses<br>Enhanced sickness pay<br>Life assurance<br>Pension scheme<br>Cycle to work scheme<br>Season ticket loan<br>An exciting range of learning and development programmes<br>Enhanced maternity pay<br>Uniform laundry service<br>Opportunities for promotion and continual progression<br>Complimentary meals while on shift<br>Employee assistance programme<br>Occupational health nurse<br>* Terms and conditions apply to all the above benefits.<br>- Located in the heart of Mayfair, The Arts Club is one of Londons most renowned private members clubs a discreet sanctuary for those with a passion for the arts, literature, music and culture.<br>- We are currently looking for enthusiastic Senior Chef de Partieand highly motivated individuals to join our growing team in London.<br>- Successful SeniorChef de Partieapplicants will become part of a fun, dynamic team working across all aspects of hospitality. Staff also enjoy an extensive range of benefits, including private medical benefits, travel passes and discounts in restaurants and retail outlets across London.<br>- As an employee at The Arts Club, you can expect to be provided with hospitality lead training, learning from the very best talent within the industry.<br>- As part of our Club expansion your career development opportunities will be unparalleled, so, if you are ambitious and looking for your next career move, then we want to hear from you.<br>- Eligibility: In line with the requirements of the Asylum and Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.<br>Reference: ArtsChef
An incredible opportunity to be part of an exciting new opening at renowned private members club in Mayfair, The Arts Club. Chefs will be specialising in Italian cuisine, created with the most incredible, carefully sourced ingredients. The role is unlike any other offerings in London and is a wonderful chance to learn to new skills and develop your career as part of a talented and highly regarded kitchen brigade.<br>As a Chef De Partieyou will gain:<br>Private medical benefits via Medicash<br>Discount in over 800 retail outlets via Reward Gateway<br>Discounts on food & beverage in our restaurants and sister businesses<br>Discounts with Lanserhof at The Arts Club (Private Wellness Club and Clinic)<br>Enhanced sickness pay<br>Life assurance<br>Long Service Awards<br>An exciting range of learning and development programmes<br>Enhanced maternity pay<br>Uniform laundry service<br>Opportunities for promotion and continual progression<br>Complimentary meals while on shift<br>Employee assistance programme<br>Occupational health nurse<br>* Terms and conditions apply to all the above benefits.<br>Responsibilities:<br>Provide hands on kitchen management whilst working in your section, demonstrate hygienic and health & safety working practices throughout service<br>Responsible for the preparation and execution of top quality Italian dishes and recipes as directed by the Head Chef<br>Maintaining high standards of cuisine during service to ensure quality assurance and consistency of production<br>Demonstrate excellent culinary and knive skills<br>Provide a strong work ethic in the section and nurture demi chefs in their learning and development<br>Ability to work flexible shifts and under pressure<br>Entry Requirements:<br>We are searching for highly motivated and experienced individuals, who have worked in a similar role. You will be an excellent and confident communicator with exceptional people skills.<br>Other skills that will need to be demonstrated include:<br>City & Guilds or a professional cookery qualification<br>Level 2 Food Safety and Hygiene<br>Excellent attention to detail<br>Strong organisational skills<br>Impeccable appearance of personal grooming<br>Confident, professional, resilient and disciplined<br>Genuine passion and enthusiasm to learn<br>Proficient in English language<br>As an employee at The Arts Club, you can expect to be provided with hospitality lead training, learning from the very best talent within the industry.<br>As part of our Club expansion your career development opportunities will be unparalleled, so, if you are ambitious and looking for your next career move, then we want to hear from you.<br>Due to the high volume of applications, we aren\'t always able to provide feedback, if you do not hear from us in 2 weeks time please assume you have not been successful. However, don\'t hesitate to get in touch!<br>Eligibility: In line with the requirements of the Asylum and Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.<br>Reference: ArtsChef
The Opportunity<br>Are you a master of mixology, capable of crafting the perfect Singapore Sling, a fresh and zesty Mojito, or even a famous Vodka Martini? If so, we want you to join our hotel as a bartender.<br>We are looking for an extraordinary individual with a dynamic personality that can shine through and deliver exceptional guest experiences. As a bartender, you will be responsible for engaging in conversation with guests while preparing their beverage orders. You will utilize upselling techniques and most importantly, make our guests smile.<br>Our ideal candidate will have a passion for mixology and a talent for creating innovative and delicious cocktails. You must possess excellent communication skills, a positive attitude, and the ability to work under pressure in a fast-paced environment.<br>Ideal Candidate<br>Passionate about creating and serving exceptional drinks that delight guests<br>Proven experience in a similar role within a busy bar or hospitality setting<br>Knowledge of classic and contemporary cocktail recipes and a keen interest in mixology<br>Excellent communication and customer service skills with the ability to engage in conversations with guests and suggest personalized drink recommendations<br>A positive and outgoing personality with the ability to create a welcoming and fun atmosphere for guests<br>Strong attention to detail and ability to work under pressure during busy periods<br>Willingness to learn and develop new skills to continuously improve the guest experience.<br>Looking for an exciting career in the hospitality industry? Look no further than LGH Hotels Management! With a growing portfolio of 42 hotels throughout the UK, including globally recognised brands such as Crowne Plaza, Holiday Inn, and Best Western, all located in prime locations, we are the premier destination for those seeking a fulfilling career in hospitality. Join our dynamic team and be a part of shaping the future of the UK hospitality industry.
Kestrel HR are delighted to be working with Graysons again, this time looking to help build an outstanding team for an iconic venue, soon to re-open after a stunning £60m refurbishment in the heart of Bristol .<br>The venue will host up to 2,000 guests and is destined to become a beacon for live music, with its incredible acoustics.<br>In addition to live events, they\'ll be hosting conferences, graduations, weddings and, if fact, any events the space will lend itself to.<br>There\'ll be a high street feel restaurant serving lunch and dinner, with weekend brunches, along with four venue bar spaces and a beautiful member\'s lounge.<br>The food focus will be on fresh, local seasonal produce, reflecting modern trends and delivering a quality to match the venue itself.<br>As Executive Chef, you\'ll lead a newly formed team of outstanding talent, committed to delivering the very best.<br>We are looking for someone driven to develop a reputation across the South-West that will attract people to the hospitality on offer, as well as the events themselves.<br>High volume events, particularly in high-profile venues of a similar capacity would be hugely beneficial, but a commitment to creating amazing fresh food at volume will also set you aside.<br>Such high-profile opportunities come along rarely, and we won\'t do justice to the opportunity in an advert, so if you\'re looking to make a name for yourself on a regional, and potentially national stage, get in touch today for a confidential, informal discussion.<br>You\'ll have space to create cutting-edge menus, and you\'ll benefit from the support of a team committed to building something really very special.<br>This is an opportunity to get in at the start, with training planned for September, with soft launches in October, ready for full service in November.<br>Base salary is up to £60k for an outstanding person, along with a generous suite of company benefits including pension, life insurance, a wide-ranging discount programme and committed investment in your continued personal development.<br>This is genuinely a career defining opportunity, so please do make contact today, providing a brief, up to date CV and a short supporting statement outlining your interest in the role.<br>We\'ll schedule initial conversations immediately, and your details will only be passed to the client once you confirm you\'d like to be considered.<br>*Please note: Sponsorship is not available for this role, and applicants will need to be able to work in the UK without relying on a sponsorship visa.<br>Thanks for reading, and good luck!
Why join us?<br>As well as being rewarded with fantastic benefits, training and development, you\'ll be joining one of UKs Top 6 Best Places to Work in Hospitality 2023!<br>Stays across the UK at employee rate (a HUGE discount!)<br>Discounted Friends and Family rates (thatll make you really popular!)<br>50% off food and beverage in our hotels<br>A range of development and apprenticeship programmes<br>Were committed to your development and progression with lots of promotion opportunities<br>Youll get all meals on duty (because hard work is hungry work!)<br>Uniform provided<br>Were big on all things reward and recognition and celebrate success throughout the year<br>Commitment to your health and well-being<br>Flexible working arrangements<br>Discounted use of leisure facilities<br>Refer a Friend incentives to influence your earning potential.<br>The Role<br>As Chef de Partie youll be behind the scenes, delivering on our mission!<br>Youll be delivering attentive customer focused service, understand brand standards and enjoy working as part of a successful team. Youll have high standards when it comes to the preparation, cooking and presentation of food as well as maintaining excellent hygiene and safety standards.<br>Youll take ownership and pride in your work and support the Head Chef in delivering an excellent experience to our guests.<br>What youll be doing<br>Supervising, coaching and training<br>Preparation, presentation and delivery of outstanding food<br>Maintaining high standards of food hygiene & food safety<br>Ordering & stock taking<br>Customer service<br>Working as part of a great team<br>Administration and Technology savvy<br>Available to work when the customer needs you<br>What youll become a part of<br>Valor Hospitality is a trusted, multiple award winning, and full service, international hospitality company operating in the US, UK, Europe, Africa, Asia and the Middle East. We are reimagining hospitality internationally, creating great ROI, driving commerciality with creativity and innovation. Recognised by owners, investors and developers as an innovative and trusted partner to drive revenue and increase profits.<br>Here in the UK we operate 35 properties across the brands of Crowne Plaza, Holiday Inn, DoubleTree by Hilton, Hilton Garden Inn, Hotel Indigo, AC by Marriott Hotels and Courtyard by Marriott, in various locations throughout the UK. The Company continues to have ambitious development and growth plans.<br>Hotel Description<br>Hilton Garden Inn Glasgow City Centre is an award-winning hotel situated on the banks of Glasgows River Clyde and very near to the SSE Hydro Arena and the Scottish Event Campus. Recently refurbished, all 164 bedrooms have floor-to-ceiling windows, complimentary Wi-Fi and smart TVs. The hotel offers four naturally-lit meeting rooms with river views and space to hold 20-100 guests for conferences or private dinners. Guests can eat, drink and meet in whatever way they wish day through night in recess or al fresco on the outdoor terrace and take in spectacular views of the River Clyde. Easily accessible, the hotel is located within short reach of the business and shopping areas, all local attractions, and is just 15 minutes from Glasgow International Airport.<br>Valor Hospitality Europe has established itself as a respected, successful and dynamic management company, known for having highly engaged people, delivering great levels of hospitality with commercial expertise second to none.
Who are we?<br>Aimbridge Hospitality EMEA are a division of the global Aimbridge Hospitality brand, overseeing over 1,600 hotels and resorts across the world. We work with big brands such as Hilton, Accor, Marriot and IHG as well as small independent hotels and everything in between.<br>What is in it for you?<br>As part of the Aimbridge team, you will have access to a suite of benefits that include<br>Hotel discounts portfolio wide Staff rates and up to 50% discount on food & beverage and spa<br>Wagestream Stream up to 40% pay as it is earned and set automatic savings to support your financial wellbeing.<br>24/7 access to our employee assistance programme<br>Career and lifestyle breaks Allowing you to take time off for key life events.<br>Volunteer days Up to two days per year to support a charity of your choice<br>Staff meals on duty<br>Starting salary above national minimum wage<br>A day in the life of<br>As Breakfast Chef you will be working with our established kitchen team to ensure the best service possible is delivered to our guests daily. Our Kitchen Team is the magic behind each delicious dish we serve our guests. They are passionate about all things food and take great pride in each dish they prepare.<br>Based in the Radisson Blu Cardiff you will be part of a team of passionate people who know that being the best doesnt always mean working around the clock.<br>The Radisson Blu Cardiff is an incredible 21 storey building in the heart of the Welsh capital offering spectacular views over the city and within walking distance of many of the Citys major attractions including Principality Stadium, Motorpoint Arena, Millennium Centre and Cardiff Castle.<br>Our 215 contemporary bedrooms offer floor-to-ceiling windows, flat-screen TVs and free Wi-Fi. The Collage Restaurant offers a fresh, flavourful mix of British and Continental cuisine. Other facilities include the a Business Class Lounge, a Fitness Room and 6 versatile meeting rooms which can accommodate up to 320 people for private dining and 200 people for a conference.<br>What do we need from you?<br>To be successful in this role, you will be passionate about providing an exceptional guest experience and living through our brand standards.<br>At Aimbridge we believe personality is key, so it goes without saying that you will have bags of personality and a real flair for hospitality<br>Interested? Click apply and start your journey with Aimbridge EMEA Your dream job awaits<br>At Aimbridge, we recognise that people are the heart of our business. As a Global leader, we are committed to representing our Global community and enabling everyone to Be Their Best Selves.<br>The Radisson Blu Cardiff is an incredible 21 storey building in the heart of the Welsh capital offering spectacular views over the city and within walking distance of many of the City\'s major attractions including Principality Stadium, Motorpoint Arena, Millennium Centre and Cardiff Castle.<br>Our 215 contemporary bedrooms offer floor-to-ceiling windows, flat-screen TVs and free Wi-Fi. The Collage Restaurant offers a fresh, flavourful mix of British and Continental cuisine. Other facilities include the a Business Class Lounge, a Fitness Room and 6 versatile meeting rooms which can accommodate up to 320 people for private dining and 200 people for a conference.
Live in available<br>Starting salary £36000 + tronc share<br>Staff meals included<br>Free gym membership<br>Pension<br>Strong head chef, passionate, hardworking and career driven, capable of running a kitchen in a fast paced environment for a 21 bedroom hotel with a busy bar trade and dining room. Someone who is focused on delivering exceptional levels of customer care and is approachable at all levels. You will be working with high quality fresh ingredients and able to work on your own initiative.<br>You will be required to run the ordering, quality control, rotas and recruitment. Responsible for hygiene health and safety of the kitchen. Have high standards in every area.<br>In return you will be working in the most beautiful part of the world. The area is spectacular and an opportunity not to be missed. Being a family run hotel for well over 40 years you will be joining a family environment where you will be part of a team.
Head Chef Benefits:<br>Family favourite popular branded restaurant<br>Build great relationships with the whole team<br>Great salary plus £4000 yearly bonus<br>Enhance your career with funded qualifications<br>24/7 employee helpline to keep you feeling good<br>33% discounts across sites in the group<br>Overview<br>Great head chef vacancies at casual family dining branded restaurant in Southampton and Portsmouth areas. These branded restaurants are a popular casual dining favorite for families in Southampton and Portsmouth. As head chef you will lead and motivate your team and achieve set budgets through stock control and food hygiene standards.<br>The right candidates will be comfortable working with a branded menu , show great leadershi p and remain calm in a busy environment . These head chef roles offers a great stepping stone for progression to a senior management level accompanied with excellent training<br>Whats Next<br>Apply now and we will contact you within 24 hours to go through further details about the role.
The Opportunity<br>We are seeking a talented and experienced Sous Chef to join our culinary team. As a Sous Chef, you will play a vital role in the success of our hotel\'s culinary operations, working alongside our Head Chef to deliver exceptional menus for our guests.<br>You will be responsible for managing the kitchen in the absence of the Head Chef, overseeing food preparation and ensuring that all dishes are of the highest quality, cooked to perfection, and presented beautifully. You will work closely with the Head Chef to implement standard recipes, and maintain food costs.<br>You will have a proven track record of leading a kitchen team and managing a high-volume operation, as well as a deep understanding of food safety and health and safety regulations. Your creativity, attention to detail, and passion for delivering outstanding culinary experiences will inspire your team to deliver exceptional food, day after day.<br>Ideal Candidate<br>You would have several years of experience working in a similar role in a high-volume, fast-paced kitchen environment, and you would have a strong background in a variety of cuisines and be knowledgeable in modern cooking techniques and equipment.<br>You should have excellent organizational and time-management skills, as well as a proven ability to lead and manage a team. The ideal candidate should have experience in menu planning, cost control, and ordering supplies.<br>You should possess a creative flair and a passion for food, as well as an ability to work well under pressure while maintaining high-quality standards. The ideal candidate would also have excellent communication skills and be able to work collaboratively with other members of the kitchen team and front-of-house staff.<br>Looking for an exciting career in the hospitality industry? Look no further than LGH Hotels Management! With a growing portfolio of 42 hotels throughout the UK, including globally recognised brands such as Crowne Plaza, Holiday Inn, and Best Western, all located in prime locations, we are the premier destination for those seeking a fulfilling career in hospitality. Join our dynamic team and be a part of shaping the future of the UK hospitality industry.
Sous Chef benefits:<br>£40,000 + TRONC<br>Relocation assistance available<br>Highly acclaimed and presitigous location<br>Extensive list of extra benefits and discounts on food, drinks and accommodation<br>Free Parking on site<br>Join our culinary dream team as a Sous Chef and unleash your passion for exquisite, seasonal produce! Earn an impressive £ 40,000 salary + TRONC , and be part of our prestigious, award-winning restaurant located in a highly acclaimed setting.<br>Our brigade is exceptional, and as Sous Chef, you\'ll play a pivotal role in delivering fresh, vibrant, and innovative dishesthat set the bar high. If you possess classic training, a natural charisma, and the dedication of a Michelin-starred chef, then we can\'t wait to have you on board! Elevate your culinary career with us and embrace the excitement of creating extraordinary dining experiences .<br>With a generous basic salary, service charge enhancements, and even relocation assistance, we value your talent and commitment.<br>Simply apply now with your CV for more information!
Bar des Pres - Saint-Germains most-loved and exclusive neighbourhood restaurant arrives in London Mayfair, showcasing the very best ofFrench Asian from famed chef Cyril Lignac.<br>Bringing an acclaimed concept from Paris, our cuisine showcases the best of France and East-Asia. Bar des Pres is chic and refined, and where luxury meets the energy and welcoming warmth of a neighbourhood place. Guests are at the centre of our vision, and the heart of what we do.<br>Position: Chef de Partie<br>Salary: £15.67 per hour (£36.6k per annum based on 45 hours) + monthly tronc bonuses<br>Bar des Pres is offering:<br>Flexible working<br>Highly competitive salary<br>Fast-track career progression opportunities for the opening of our second London site<br>Amazing staff meals on site (breakfast and lunch/dinner)<br>Staff referral bonus scheme<br>We are currently looking for talented, passionate and dynamic candidate to join our team as a Chef de Partie .<br>The ideal Chef de Partie will:<br>Manage and train Demi-Chef de Parties and Commis Chefs<br>Remain calm under pressure<br>Prepare, cook and present dishes<br>Adhere to and maintain health and safety checklists and food hygiene<br>Be a passionate, efficient and good team player<br>If youre up to the challenge and think you could be our next Chef de Partie , send us your CV and let\'s have a chat!<br>*All applications must be eligible to live and work in the UK.*
We are looking for either an individual Sous Chef or a couple one Sous Chef and one front of house.<br>Are you passionate about good food, local ingredients, and working in a beautiful countryside setting? If so, we have an exciting opportunity for a talented Sous Chef to join our team at a highly regarded gastro pub located in the picturesque Exeter countryside. We also have a front-of-house role available for the right couple.<br>Our gastro pub prides itself on offering high-quality, locally sourced fresh food to our valued customers. We have built a strong reputation for our delectable menu and warm, welcoming atmosphere with soring fire inside. Our team is led by an experienced Head Chef who is eager to share their knowledge and mentor aspiring culinary professionals.<br>As a Sous Chef, you will play a crucial role in the smooth operation of our kitchen. You will work closely with the Head Chef to create innovative and delicious dishes, utilizing the best locally sourced ingredients. Your responsibilities will include assisting with menu planning, supervising the kitchen staff, maintaining high food quality standards, and ensuring efficient kitchen operations.<br>Benefits:<br>£30,000 Per Annum for Sous Chef Role<br>£11 - £11.50 Per Hour For the front-of-house position<br>Live-in accommodation is provided for the couple.<br>Tips<br>Opportunity to learn and grow under the guidance of an experienced Head Chef.<br>Beautiful countryside location, offering a peaceful and scenic work environment.<br>Key Responsibilities:<br>Collaborate with the Head Chef in menu planning, including creating new dishes and optimizing existing recipes.<br>Prepare and cook food to the highest standards, ensuring consistent quality and presentation.<br>Oversee and train junior kitchen staff, ensuring adherence to food safety and hygiene regulations.<br>Assist with stock management, ordering supplies, and monitoring food costs.<br>Maintain a clean and organized kitchen environment.<br>Uphold health and safety standards at all times.<br>Requirements:<br>Previous experience as a Sous Chef or Senior Chef de Partie in a similar establishment.<br>A genuine passion for food, creativity, and a desire to deliver exceptional dining experiences.<br>Strong culinary skills and a good understanding of various cooking techniques.<br>Knowledge of local ingredients and seasonal produce.<br>Excellent communication and leadership abilities.<br>Ability to work well under pressure in a fast-paced environment.<br>Food hygiene and safety certification.<br>If you are an ambitious and dedicated Sous Chef / waiter/ess looking for a rewarding opportunity to showcase your culinary skills and be part of a dynamic team, we would love to hear from you.
Role: Chef de Partie Location: Cumbria Salary / Rate of pay: £25,000 per annum Platinum Recruitment is working in partnership with a luxury hotel and spa set on the shores of Lake Windermere in Cumbria, and we have a fantastic opportunity for a Chef de Partie to join their creative team of chefs. What’s in it for you? 28 days annual leave, inclusive of bank holidays Share of tips Free parking Meals provided both on and off duty Staff accommodation available (free for the first 4 weeks) Free gym membership and use of the swimming pool Annual £1000 retention bonus, each November Company pension Training and development opportunities Package £25,000 per annum Why choose our Client? Our client is a luxury hotel and spa, set on the shores of England’s largest natural lake; Lake Windermere. Situated just a short walk from the nearest town yet, is also conveniently located for nature explorers too. Serving up an array of flavoursome modern British dishes in the main restaurant, using seasonal ingredients, the hotel also offers diners a more relaxed setting in the lounge area which offers guests a classic afternoon tea as well as lighter meals and snacks. There is also a popular outdoor terrace with additional seating. The hotel also has a large C&B trade with its setting providing a stunning backdrop for weddings, celebrations, events and conferences alike. What’s involved? As a Chef de Partie, you will work as part of a talented team of 7 chefs plus KP’s – most of who have worked there for several years. You will prepare, cook and present modern British dishes using seasonal ingredients and will be able to competently manage the day-to-day activities of the section you’re working on. You can expect to cater for up to 200 covers at breakfast, and up to 120 covers at dinner. As a Chef de Partie, you will assist with managing and training any junior chefs working with you, and will also help the senior chefs in developing new dishes for the menus. At all times, you should ensure that both you and your team have high standards of food hygiene and follow the rules of health and safety as well as monitoring portion and waste control to maintain profit margins. You will already have a good understanding of cooking techniques and be able to demonstrate this but will be willing to learn new styles and techniques to develop the business as well as your own experience. C&B wise, the hotel has the capability to cater for up to 200 covers so candidates with previous experience of volume catering would be preferable as when there is an event on as well as diners in the restaurant, it can get pretty busy! Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Chef de Partie role in Cumbria. Don’t forget to speak to your consultant about our “Recommend a Friend” referral scheme and find out how you could earn up to £250 per recommendation. Consultant: Tania Varley Job Number: 925443 /INDHOSP Job Role: Chef de Partie Location: Cumbria Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Sous Chef - Staff Dining Salary - Up to £28,300 per annum + 5% performance related bonus Monday - Friday Founded in New York 59 years ago, Restaurant Associates brings high quality employee dining and hospitality to some of the UK’s leading workplaces. We believe in the power of food and drink to bring people together, whether in a restaurant or speciality café, to inspire them to do great things at work. Our food is crafted onsite by passionate people using the best ingredients and we know that a balanced, plant focused, natural, fresh and sustainable menu will increase the productivity of our customers and keep them motivated and happy whilst at work. We provide amazing food, create inviting spaces, and develop engaging environments that inspire, motivate and unite our customers We are looking for a talented, enthusiastic and experienced Sous Chef to join our dedicated catering team in Birmingham, who produce outstanding food using the finest and freshest ingredients in this highly innovative corporate environment. If you are an innovative and creative Sous Chef, passionate about using top quality fresh ingredients, and looking for a role which can offer career development - we want to hear from you! Main Responsibilities: Working with Head Chef, producing high end and high quality food for Staff Dining Supporting in the creation of exciting menu concepts Adhere to H&S and F&H standards Stock taking and ordering of stock Deputise in the Head Chefs absence Our Ideal Sous Chef will: Innovative and creative individual Enthusiastic, motivational, someone who strives for excellence Organised, able to make robust judgements and prioritise Gain and hold the respect of others Flexible approach with a “can do” attitude A good track record of driving world class performance Strong commercial experience Ability to monitor and challenge the use of processes Excellent communication and relationship building skills Passionate about food About Us We ensure you\\'re rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, and many more Save money on your food shop with discounts on Tesco, Sainsbury\\'s, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Receive Wow Points every time you spend and use them on a wide range of brands Un-wind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families Restaurant Associates provides brilliant hospitality through our food, drink and services. We work with our partners and collaborate with our clients to achieve great things day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK\\'s leading workplace as well as inspiring exceptional experiences in iconic cultural and heritage destinations. Job Reference: com/0905/62916001/52566693/SU Compass Group UK&I is an equal opportunities employer, committed to cultivating diverse and inclusive environments for every employee. We ensure you\\'re rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: 5% performance related bonus Flexible working available Great work life balance Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, and many more Save money on your food shop with discounts on Tesco, Sainsbury\\'s, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Receive Wow Points every time you spend and use them on a wide range of brands Un-wind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you! As a Sous Chef at Toby Carvery - Newbury, you will have a passion for serving great food, training great people and leaving a smile on our guests faces. You’ll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef. Does this sound like you?Join us at Toby Carvery, they don’t call us the ‘home of the roast’ for nothing! Our Toby Carvery family make every visit personal; we love having fun and we truly care about making great memories for our guests. If you love Yorkies as much as we do, we want to hear from you. This opportunity comes with the added benefit of onsite accommodation.WHAT’S IN IT FOR ME?Flexible shifts to work around your lifestyle!A massive 33% discount across all our brands. Whether its date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.20% discount off all of our brands for friends and family.Hastee Pay – no more waiting for payday, you can access your earned pay when you need it.Opportunities to grow with paid for qualifications.Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.Discounts on gym memberships.Team Socials – work hard, play hard!On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline- to support you with whatever life throws at you.WHAT WILL I BE DOING? AS SOUS CHEF YOU’LL…Be driven to smash targets with your team.Train and inspire your team to deliver food to be proud of.Support your Head Chef with food ordering, food preparation and stock control.Have mastered the art of working with a branded menu.Have confidence in managing Chefs and the wider Kitchen Team.Oversee that your team conforms to health and hygiene regulations.Haven't got a CV to hand? Don't worry you don't need a CV to apply
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