Hospitality Jobs

<br>Duration - 12 months FTC<br><br>Salary - Approx £19,000 p.a.<br>To provide a warm, courteous and prompt welcome on arrival for all visitors and Tenant visitors at the Reception desk and all internal / external customers ensuring that any security procedures are followed.<br>To anticipate customer needs and ensure that customer expectations are met and where possible exceeded.<br>To ensure that visitor arrivals are communicated to the relevant people promptly and that the visitor is either met or escorted to the relevant room/area in a timely fashion.<br>To ensure that waiting visitors are kept informed of any delays and progress and to ensure customer comfort.<br>To handle all incoming telephone enquiries promptly, giving a warm, courteous welcome and using agreed salutation.<br>To work and communicate with other team members / management to deliver excellent customer service. Deal with customer queries and complaints, escalating where necessary.<br>To raise building service requests as required.<br>To attend mandatory training as required.<br>To identify opportunities to enhance the service provided and to improve working practices.<br>To ensure that all work areas are clean, tidy and safe. To follow Company health, safety, fire & security procedures.<br>To be flexible to cover other areas of the operation, and to perform any other reasonable task, as necessary.<br>To comply with company policies at all times.<br> ADMINISTRATION / GENERAL: <br>To maintain an organised and tidy work area.<br>To adhere to booking procedures in line with internal policies.<br>To manage the day to day operations and administration for Meeting Rooms.<br>To issue access passes to visitors, contractors and staff.<br>To maintain an accurate visitor log.<br>To check and maintain the meeting rooms and public areas in accordance with site standards and report any faults and issues to the appropriate departments.<br>To have a full understanding of the hospitality provision in the meeting rooms and to ensure that any catering requests are communicated with the service provider in a timely and accurate manner.<br>To anticipate the needs of the organiser and hosts, follow up where necessary and ensure that customer expectations are managed or met and where possible exceeded.<br>To check, read and action any e-mails received on a timely basis<br>To deal with incoming/outgoing mail and courier deliveries where applicable. Ensuring items are tracked at all times.<br>To sort and deliver internal mail and other items.<br>To collect outgoing mail from internal locations as required.<br>To process and despatch outgoing mail.<br>To liaise and communicate with team members and other service departments in a timely manner to ensure service delivery and teamwork.<br>To assist the Manager / Team Leader when requested, to collect and present relevant data.<br>Work with wider UK Team, providing service consistency and support where possible.<br>Attend weekly catch up meetings with Catering & Facilities Team<br>To assist the Facilities Manager with any ad hoc requests.<br>Any other reasonable task<br>Morgan McKinley is acting as an Employment Agency and references to pay rates are indicative.<br><br>BY APPLYING FOR THIS ROLE YOU ARE AGREEING TO OUR TERMS OF SERVICE WHICH TOGETHER WITH OUR PRIVACY STATEMENT GOVERN YOUR USE OF MORGAN MCKINLEY SERVICES. <br>

Location: Cardiff Contract: Full-time, temporary Salary: £10.90 per hour Hours: 36.15 per week (family-friendly hours) Acorn is currently recruiting for a Receptionist / Admin Assistant on behalf of their client based in Cardiff. As a Receptionist, you will be the first point of contact and provide administrative support to the teams.Main Duties: * To manage a small switchboard and ensure an efficient and effective cover of the telephone lines and reception area* Provide immediate and emotional support to clients accessing various projects both by telephone and face to face* To ensure that all information is kept confidential and maintain discretion on sensitive issuesGeneral duties:* To maintain high standards of customer care, treating members of the public, partner agencies, parents, young people and children with sensitivity and respect* To ensure that all required information is kept confidential, and maintain discretion on sensitive issues* Responsible for purchases of stationary, office equipment and furniture* Word processing letters and reports* To be responsible for the processing, collection, and dispatch of mail* To be responsible for the office and team members&#39; room bookings and external room bookings* To keep up to date whereabouts information on staff and volunteers who are out in the community* To ensure that databases are regularly updated* To participate in the development of Safer Wales* First point of contact for recruitment* Arrange the interview schedule and support the needs of applicants to attend interview. * To look for creative solutions for improving (shared folders) office systems and procedures by liaising with other members of staff and feeding back to the line manager * To ensure effective implementation of Safer Wales office procedures* Assist Managers, Coordinators and other staff with administrative duties to help organise and stage events, conferences etc. on behalf of Safer Wales* Managed project, including establishing and maintaining mailing lists, mail-outs, and preparing and distributing invitations and programmes* Ensure payments and information is directed to finance for further processing* In consultation with the line manager, to undertake relevant training as necessary to enhance personal skills and professional development* Undertake other duties as may be reasonably requested within the responsibilities of the postAcorn by Synergie acts as an employment business for the supply of temporary workers.

Chef Manager - Education40 hours per week working 5 out 7Salary up to £36,000 with excellent benefitsBe part of a community whilst managing your own kitchenIdeal CandidateAs the Chef Manager, a key part of your role you will have excellent presentation, organisational and communication skills, you will be able to demonstrate a real passion for food & service and possess bags of enthusiasm.You will have the ability to display a real passion for food and customer service and be financially and commercially astute. Have worked in a similar environment at a management level and be up to date with current food trends.You will have a successful background in working in exceptional food catering services within Education. With previous experience working in a fast-paced environment Managing, motivating and training a team to develop and exceed service standards in catering, hospitality and events.You will have a flexible attitude towards hours and working tasks.The successful candidate must be able to think on their feet and be able to communicate at all levels. You will be expected to meet and exceed customer needs & expectations quickly and efficiently whilst maintaining the highest quality service.Key ResponsibilitiesThe essential ingredient at the heart of their business is their people so are searching for an experienced Chef Manager with a background in exceptional food catering services to join their business and work at one of our highly prestigious education settings. You will thrive on getting the best out of your team and ensuring the delivery of the service is exceptional. You will be managing and controlling staff levels, under the guidance of the Group Manager, while ensuring budgetary requirements are met. You will have full ownership to recruit, manage, train, motivate and appraise staff to promote a fantastic working environment.You will be working in a great kitchen environment using and serving fresh, seasonal produce using modern techniques and always looking at developing the food offer.Comply with all Company and client policies, procedures, and statutory regulations, including human resources, site rules, health and safety, safe working practices, hygiene, cleanliness, fire, COSHH. This will include your awareness of any specific hazards in your workplaceWhat they offer...There are many advantages to working for our client and they provide their employees with bespoke benefits which include:* Team events scheduled throughout the year* Employee Benefits Platform* Work/life balance* Career development opportunities* Reward & recognition schemes* Free meals whilst at work

<br>Head Chef - 40K basic + Signing On Bonus + Accommodation.<br><br>Narberth, Pembrokeshire<br><br>An exciting opportunity for a head chef to launch a new destination restaurant in an iconic Grade 2 Listed Mill set in the heart of the Pembrokeshire National Park. This new heritage restaurant is designed to attract diners from a wide catchment area across the county and further afield as well as the holidaymakers who are looking for a premium dining experience in an exquisite riverside setting. The menu is created using the highest quality local produce supported by an acclaimed selection of wines with the launch generating huge interest and anticipation. You will be working at and for a multiple award-winning family-owned 500 acre resort which has an outstanding reputation for looking after their team and their 150,000 guests who visit each year.<br><br>The restaurant has several dining options and will be based on 3 levels, the main restaurant, a smaller bistro area and a fine dining/events space providing great spaces and opportunities to really make your mark.<br><br>You will be building coaching and mentoring your team of chefs and working very closely with the GM.<br><br>Huge positives about this role include: <br>Based in a beautiful part of West Wales, with stunning landscapes and close to several award-winning beaches.<br>Position is offered on a 48-hr contract with 4 days on and 3 days off.<br>All overtime is paid as standard.<br>Accommodation is provided in the short term, providing time to find the right home.<br>Free use of the Resort sporting and leisure facilities with significant discounts on Resort products.<br>Participate in Employee Share Incentive Plan. <br>With the restaurant opening in April we are very keen to hear from candidates who have significant experience working in a 4 or 5* hotel, restaurant or private members club as either a head chef or potentially a number 2 looking to step up and make their mark as a first head chef appointment. <br><br>Interviews are immediately available.<br>

<br>Receptionist - Kings Hill <br><br>Hourly rate - £10.00 - £11.00 p/hour<br><br>Ongoing temporary role<br><br>Our client who is a leading expert in automotive technology who are looking for an experienced receptionist to join their team on an ongoing temporary basis.<br><br>Duties include but are not limited to:<br>Meeting and greeting clients.<br>Booking meetings.<br>Arranging couriers.<br>Keeping the reception area tidy.<br>Answering and forwarding phone calls.<br>Screening phone calls.<br>Sorting and distributing post<br>The ideal candidate:<br>Have experience in a similar role<br>APPLY NOW for immediate consideration for the role! <br><br>Huntress Search Ltd acts as a Recruitment Agency in relation to all Permanent roles and as a Recruitment Business in relation to all Temporary roles.<br><br>We practice a diverse and inclusive recruitment process that ensures equal opportunity for all we work with, irrespective of race, sexual orientation, mental or physical disability, age or gender. As an organisation, we encourage applications from all backgrounds and will ensure measures are met when required, to allow a fair process throughout. <br><br>PLEASE NOTE: We can only consider applications from candidates who have the right to work in the UK.<br>

<br>This is an exciting opportunity to join a brand new team at a newly refurbished Pub / Restaurant just 3 miles from Cambridge city centre. You will be working alongside the new owners who wish to create an all occasion "great village pub" and "a fantastic destination food pub" at the heart of the village and surrounding areas.<br><br>As a Sous Chef with a minimum of 3 years demonstrable experience you will support the Head Chef in all operational aspects of the business. You will be second in command to the Chefs, being responsible for carrying out the Head Chef’s requests and orders, on all day to day operations of the restaurant, production and kitchen staff.<br><br>Duties and Responsibilities <br>Executing and carrying the Executive Chef’s requests and orders without questioning.<br>Ability to execute all positions on the line and help line staff when they get behind.<br>Execute and oversee the production of all menu items.<br>Complete understanding of work safety and emergency procedures.<br>Expedite orders correctly and efficiently to ensure smooth kitchen flow.<br>Fully understand the importance of and have the ability to utilize standard recipe cards and plating guides.<br>Ensuring all reach-ins and walk-ins are locked.<br>Perform line checks to include temperature checks of all refrigeration, rotation and dating of all foods, proper prep(taste), freshness and specials completed for the nights service.<br>Assisting with creation and execution of daily specials.<br>Implement closing duties for the runners, stewards, line/pantry cooks and ensure all duties are being completed.<br>Ensure all foods are up to our quality and standards, all specials are current with the seasons and trends, coach and train the staff to the company brand of food.<br>Possess good financial acumen and English skills for calculating, communicating, writing requisitions/ completing food inventories and for retrieving information as needed.<br>Work closely with staff to ensure that their respective jobs are being executed as per company guidelines.<br>Ensure 5 star standards for kitchen cleanliness and follow all Health Department Guidelines to ensure proper food handling from the beginning to the end when the food is leaving the kitchen.<br>Attend all weekly management meetings and corporate meetings that are scheduled. Hold monthly mandatory kitchen meetings and address all issues that arise.<br>Assisting the chefs and coordinating with the purchaser with ordering on a daily basis.<br>Assisting the chefs with the scheduling on a weekly basis.<br>Prevent breakage by monitoring kitchen crew.<br>Inspire and motivate kitchen staff. <br>If you would like to be part of this fantastic new venture or would simply like to know more information please apply below and a member of our team will be in touch.<br><br>Time Personnel Recruitment acts as an employment agency for permanent recruitment. Due to the high volume of applicants, we receive, we are unable to respond to every candidate. If you do not hear from us within 5 working days, then unfortunately your application has not been successful on this occasion.<br>

<br>Chef <br><br>RESTAURANT NAME: Pheonix Park Brewers Fayre <br><br>LOCATION: Paisley PA1 2BH <br>HOURS: 30 hours per week <br>SALARY: Up to £11.60 per hour <br><br>At Brewers Fayre we do Chef jobs differently. Award-winning training. All the support you need. And brilliant career prospects. It&#39;s about giving our own people a great experience, so they give our guests the quality meals and family-friendly atmosphere of your local that appeals to everyone, young and old. <br><br>It may be our name that’s above the door, but it will be your talent that makes us stand out from the competition. And if you make them feel special, we’ll make you feel special too. Supporting you. Developing your skills. Giving you a chance to grow. In a team that’s always there for each other.<br><br>What does it take to join our team? <br><br>If you’ve worked in a busy kitchen team before, maybe as a back- or front-griller, a line chef or a chef de partie, that&#39;s ideal. But with our fantastic equipment and training, we can teach you all you need to know. <br><br>Our fantastic offer <br>Full induction and our free, award-winning apprenticeships<br>Grow your career anywhere with over 1,300 of our hotels and restaurants <br>Up to 60% off our hotels and 25% off meals in our restaurants. Meals on shift for £2<br>Money off retail, your utility bills, travel, cinema trips, supermarkets and more<br>Share in our success and plan for the future with our sharesave scheme.<br>Brewers Fayre, part of the Whitbread Group <br><br>You may not instantly recognise the name Whitbread, but you’ll certainly know our brands. We are the hospitality experts and opportunity is everywhere. For our business, our guests, and our fantastic people. So get better qualifications. Gain more experience. Develop. Because, as you become better, we become better. Because at Whitbread, we make it together. <br>