Hospitality Jobs

<br>Are you an ambitious Chef de Partie looking for a fresh food kitchen where you'll receive paid overtime and great tips? Then join us here at The Telegraph in Putney Heath! <br><br>What's in it for you? <br>Package <br>Up to £28,000 per year basic salary, plus tronc (that's your card tips that are paid into your bank) <br>Paid overtime on a 45 hour contract<br>Great cash tips<br>Benefits <br>Free meals on shifts<br>30% discou...<br>

Chef Manager Exmouth <br>Rate of Pay: £16.00 ph<br>Hours Per Week: 37.5 hours per week<br>Days Per Week:5 day week rolling 3 week rota including ( 1 weekend in 3 off) 7.30-3 (37.5 hour week) <br>We are looking to recruit an experienced and enthusiastic full-time chef manager who shares our passion for fresh food, and who will be committed to providing a personal and customer-focused service to the Homeowners in our...<br>

We are proud to bring to the market this newHead Chefrole at our White Lion Hotel in Aldeburgh, Suffolk.<br>Our Head Chef will be asked to create a new menu for the hotel using Suffolk produce and British flavours to create delectable food that is delicious, tasty, mouth-watering, appetizing, scrumptious.. for our hotel guests and regulars alike.<br>The ideal candidate will be a great communicator and be ...<br>

PASTRY CHEF DE PARTIE <br> Jean-Georges at The Connaught <br> Excellent salary and benefits package <br> In the heart of Londons Mayfair, The Connaught, part of Maybourne Hotel Group, blends contemporary style, classic English character and impeccable service to create the ultimate in sophistication. <br> An exceptional opportunity exists at our newest venture for a highly talented and ambitious Pastry Chef de Partie? to ... <br><br>

Food obsessed small hotel is looking for a similarly passionate Pastry Chef de Partie to join their team.<br>Working in a fast paced, fun environment, you will manage one of the pastry sections, responsible for nurturing junior chefs and apprentices.<br><br><br>The company is focused on sustainability and freshness, with all its produce coming from within 25 miles of the hotel, and fresh fruit,vegetables and herb...<br><br><br><br><br>

At the Feathers we recognise that a good Head Chef is a key ingredient to our success. Youll build a kitchen to be proud of, leading your team to thrive whatever the shift throws at them (not literally!). Join us at Nicholsons pubs, were a friendly bunch. Weve been running pubs for nearly 150 years, so know a thing or two about great food, drink and classic British hospitality. If you have as much ...<br> <br>

<br>Based at the Reception desk and working on their own at times, the Receptionist will welcome and greet both telephone callers and visitors. Amongst other administrative duties, they will professionally operate the telephone switchboard; ensuring all calls are answered promptly and are efficiently directed to the correct person. They will also greet all visitors – including customers and suppliers ...<br>