Hospitality Jobs

Experienced line chef required to work approximately 25 hours per week. You should be experience in preparing and cooking quick turn around foods such as cooked breakfast's, Burgers and baguettes etc This role offers and immediate start and you will need to be available to work on a shift pattern which includes earlies and latesEarly - 6am - 2:15pmLate - 2:15 - 11pmThis is a temporary role however for the right candidate does have the potential to become permanent. The hourly rate is 11,00 per/hr however will increase to 12.07 on the 1st April 23. Benefits of joining our Temps team:Weekly pay on a Friday - smooth payment processPermanent opportunities available depending on the business needsAccess to pension scheme after 12-weeksWorking with committed and highly experienced recruitment consultantsNew Appointments Group, Expertly Matching Employers and Jobseekers since 1975. Committed to diversity, equality and opportunity for all.

If you are looking for a new challenge in a growing business, then read on! Salary up to £ 38,000 plus a very generous & achievable bonus scheme, plus Tronc. A job you can enjoy We are looking to recruit a passionate and dedicated Head Chef who is a natural born leader to join us on our very exciting Journey. We are very passionate about what we do and the quality of the ingredients we cook with, so we need a Head Chef who loves to cook with raw ingredients as well as having the ability to coach and educate their team. If you have previous Head Chef experience, a strong team approach, a real passion for delivering service excellence, and the strong desire to work within a progressive and expanding company – then we want to hear from you! This is not for the faint hearted as we are busy and going to get busier, so we need an experienced high class operator to lead and manage our Kitchen whilst executing great food quality.   It goes without saying that 5 star food hygiene standards come before everything. Responsibilities -         Day to day running of the kitchen -         Volume management -         Running a safe, clean, and legal kitchen -         Developing the team -         Stock control and ordering -         Awesome food quality -         Create a fun yet professional atmosphere in our kitchen -         Input to development of our brand What do we do? We own a collection of beautiful and individual premium pubs across Southern England. Our pubs are in idyllic settings in country villages and towns, where we are proud to be the quality local of the area, serving high quality fresh pub food in a cozy pub ambience. Most of our pubs have some Charming Bedrooms as well. New to our growing family is Harper’s Steakhouse, a new premium American Steakhouse brand that we started rolling out last year. It’s an exciting time to join us! Upham Inns is growing, and we want you to grow with us and be part of our success. We’ve been busy investing in our business and we are seeing some great results. So, we want to continue to grow our pub family and we are looking to recruit passionate people into our team We are looking for great people to join us Our company is big enough to support you but small enough to care about your individual needs. We are a friendly, hands-on team who have a passion for running great pubs. We are always on the lookout for like-minded people who have the desire to work and grow with us. What’s the perks of working for Upham? -         Bonus earnings. -         Share of company profit -         Team building events and socials -         High St discounts. -         Friends and family discount. -         40% off Charming Bedrooms estate -         Cash incentives.   It’s a place you can develop -         Working with a premium offer/ group. -         Small friendly company where you are treated as an individual -         We want you to be well rewarded and share in our success -         Opportunity for ongoing learning and development -         We invest in the tools to ensure your team can do their job -         Your opinion counts – we want you to get involved in our development -         We are progressive and fast evolving -         And we avoid the red tape and process of larger companies

We are currently looking to recruit a Receptionist for our clients beautiful Hotel in Polegate, East Sussex. The successful Receptionist will receive a competitive hourly rate, working 40 hours per week. Due to the location you would be required to have your own transport. Your role as a Hotel Receptionist: Greet all guests promptly in a courteous and friendly manner. Organise customers check-in and check-out. Allocate rooms and issue appropriate keys. Have a good knowledge of the hotel’s services and facilities. The successful Hotel Receptionist will have: An ability to multi-task in a fast-paced environment A good command of the English language Fluent English both verbally and written. Previous experience within the hospitality industry All candidates will be required to demonstrate their right to work in the UK. If you match the criteria and wish to apply for this Hotel Receptionist’s position, please click 'APPLY’ button and add your CV. Any applications made without a CV cannot be considered. Anglo Continental Placements LTD (ACP) are specialists in recruiting permanent Chefs as well as Front and Back of House Managers. Many of our clients exclusively use us to recruit for their restaurants, pubs and hotels. With 29 years’ experience in the industry, we offer an unrivalled service to our clients and candidates. ACP is an Equality Act recruiter. We will process your CV and personal information to assess your suitability for the role. If we wish to consider you further, we will register your personal information in our database and contact you. We may contact you from time to time about other relevant roles. Your personal information will be securely held. For more information, please refer to our website.

Relief Chef Positions Available - Chef De Partie Area: Gloucestershire - Hotels Multi outlet operations - Function, Restaurant and Bar facilities Previous Chef De Partie experience is required within in a 3 or 4 Star Hotel operation. Accommodation Provided - Ongoing contract - Weekly Pay Contact our recruitment team for further job information

We are currently looking to recruit an experienced Sous Chef for our client’s hotel in Weybridge. Our client is offering an attractive salary package with long term career prospects. The salaries is up to £35,000 p/a. The salary will be based on your relevant experience. Possible On-site live in accommodation. Your role as a Sous Chef / 2nd Chef: Ensuring food is to an exacting standard Support the Head Chef Stock control and ordering Staff rotas Creating the seasonal specials  Adhere to company standards and procedures Ensure Health & Safety and COSHH laws are observed The successful Sous/2nd Chef will have:  At least 2 years as a Sous Chef  A background in a hotel kitchen or similar Creative talent with fresh ingredients Excellent technical skill Ability to work under pressure A great personality All candidates will be required to demonstrate their right to work in the UK. If you match the criteria and wish to apply for this Sous Chef’s position, please click 'APPLY’ button and add your CV. Any applications made without a CV cannot be considered. Anglo Continental Placements LTD (ACP) are specialists in recruiting permanent Chefs as well as Front and Back of House Managers. Many of our clients exclusively use us to recruit for their restaurants, pubs and hotels. With 28 years’ experience in the industry, we offer an unrivalled service to our clients and candidates. ACP is an Equality Act recruiter. We will process your CV and personal information to assess your suitability for the role. If we wish to consider you further, we will register your personal information in our database and contact you. We may contact you from time to time about other relevant roles. Your personal information will be securely held. For more information, please refer to our website.

We are looking to recruit an experienced Chef de Partie for a busy, fresh food focused, pub in Brighton, East Sussex. This modern pub-restaurants is individually styled, serving local, seasonal high quality food to a very high standard. Our client is offering a competitive salary, plus tips with long term career prospects in a well established business. Your role as a Chef de Partie will include: Skill and passion for using fresh ingredients Willingness to achieve your best Support your team An outstanding attention to detail Excellent standards of health and hygiene are kept The successful Chef de Partie will have: Have at least 18 months experience in a similar role A background in a BUSY gastro pub or similar Great cooking ability Thrive in the busy kitchen environment A great personality All candidates will be required to demonstrate their right to work in the UK. If you match the criteria and wish to apply for this Chef de Partie position, please click ‘APPLY’ button and add your CV. Any applications made without a CV cannot be considered. Anglo Continental Placements LTD (ACP) are specialists in recruiting permanent Chefs as well as Front and Back of House Managers. Many of our clients exclusively use us to recruit for their restaurants, pubs and hotels. With 28 years experience in the industry, we offer an unrivalled service to our clients and candidates. ACP is an Equality Act recruiter. We will process your CV and personal information to assess your suitability for the role. If we wish to consider you further, we will register your personal information in our database and contact you. We may contact you from time to time about other relevant roles. Your personal information will be securely held. For more information, please refer to our website.