Hospitality Jobs

An exciting opportunity has arisen for a dedicated and passionate Chef de Partie to join our team at Aubaine Marylebone (5 minutes from Baker Street Station). If you have passion for food, and want to be part of a supportive and skilled kitchen brigade then please get in touch.On trendy Moxon Street sits Aubaine Marylebone. Flanked by floor-to-ceiling windows, this relaxed yet contemporary restaurant boasts a large first floor private dining room fit for 76 seated guests.As a Chef de Partie you will be a key member of the kitchen brigade. You will prepare and cook all dishes according to the menu specifications to ensure that each and every guest leaves our restaurant happy.The benefits we offer:A competitive remuneration packageRefer a friend bonus – up to £500 grossFlexible workingEmployee benefit schemeIn-house training and career developmentMeals on duty50% employee discount to dine at Aubaine restaurantsOnline trainingWhat are we looking for in you?Similar experience in a quality restaurantPassion for foodAble to multi-taskAn excellent team playerA positive and enthusiastic attitudeDesire to develop and progress in your roleGood level of EnglishAbout Aubaine:Aubaine is a passionate marriage of French culinary creativity and the discerning standards of the London dining scene. We live to make the simple sophisticated and the sophisticated simple.Our menu is a taste of modern France with a nod to the traditional. We blaze a trail to original and exciting creations while keeping the much-loved staples of French dining philosophy close to our heart. Namely, the best ingredients, the most delicious wine and thoughtful service.Rustic interiors give way to modern, tasteful details in each one of our restaurants. Low-hanging lighting subtly illuminate granite bars bearing copper barware and marble details. A beautiful combination of demure and laid back, we pride ourselves on offering a relaxed ambiance with a dash of refinement.If this excites you then send us your CV to us. We look forward to hearing from you!In line with the Asylum & Immigration act all applicants must be eligible to live and work in the UK.All applicants are welcome to apply regardless of age; disability; gender reassignment; marriage and civil partnership status; race; religion or belief; pregnancy and maternity; gender; sexual orientation; and work status as a part-time worker, fixed-term employee, agency worker or union representative.

Dakota Hotelbased in Glasgow city centre are seeking a hospitality professional with apassion for great food and wine for the role of Assistant Restaurant Manager.Located on WestRegent St, we are easily accessible by bus and train, being less than a 15minwalk from Buchannan St Bus Station, Queen St and Central Station.We are an83-bedroom luxury hotel boasting a destination cocktail bar, Jack’s Bar, cigarterrace, champagne room, and brasserie-style Grill.CONTRACT ANDPAY RATEThe competitivesalary is paid monthly.The rolecarries a permanent contract of 45 hours per week and typical shift times varybut will be 3pm-11pm, 12pm-11.30pm, 9am -9pm, working any 5 days out of 7.  BENEFITSOur brandhas been voted within the top 15 hospitality employers of the year for the pastthree years, and our HR Team won ‘People Team of the Year’ 2022, so we must bedoing something right! In addition to being part of a culture infused withpositivity and opportunity for ongoing development, tangible benefits you couldenjoy when you join our team include:–40 per centoff stays at any Dakota –25 per centoff drinks and dining at any Dakota–Access toour Employee Assistance Program which includes ·        Free& Confidential Mental Health Counselling ·        24/7Virtual GP Appointments & Prescriptions·        DailyRewards - Earn ‘YuCoin’ for being active and taking steps which can be cashedout for shopping vouchers! –Support fromour inhouse Mental Health Champions–Additionalholiday day on the first anniversary of your employment.–Family-friendlyflexible working options –Meals on dutyand uniforming– A bonus torecommend a friend to join our team – A bonusevery time you are mentioned on Trip Advisor –Accredited,certified compliance training given on employment such as in Food Hygiene,Alcohol Responsbility, Data Protection, and Health & Safety–Access to asuite of external, certified resources via our Learning Management System–Supportivecontinuous professional development culture with an annual appraisal andobjectives, or a Personal Development Plan–Opportunitiesto undertake both internal and external training courses, including potentialfor in-house ApprenticeshipsFull termson our benefits can be found in our Handbook. ABOUT DAKOTAHOTELSDakota is agrowing UK-based lifestyle brand with five locations, known for our stylishhotels, bustling brasserie Grills and upscale cocktail Bars. Dakota’s storystarted with two boutique hotels on the outskirts of Edinburgh, in SouthQueensferry, and Glasgow, in Eurocentral. We have now expanded into prime citycentre locations in Glasgow, Leeds, and Manchester.Dakota issynonymous for delivering attentive and genuine guest service. We attracthard-working individuals who are passionate about working to the higheststandards.PRIMARY ROLERESPONSIBILITIESTherole of Assistant Restaurant Manager is responsible for driving and leading thelevels of service delivered within our restaurant with a strong focus ontraining our team to continuously be improving service standards.Theprimary responsibilities of the role includes:·        Runservices within the restaurant through breakfast, lunch or dinner, offering thehighest levels of service to all guests. Have a hands-on approach to serviceand hosting, driving standards at all times.·        Drivethe commercial running of the restaurant including writing the wine list,working closely with the Head Chef to provide guest feedback on our dishes,managing payroll by writing the rota, managing the bookings diary, sequence ofservice, as well as driving a culture of sales through service.·        Communicateeffectively with all other departments especially the Bar and Kitchen to ensurea smooth service. Work with Reception to increase resident to diner ratios andto provide guests with the full Dakota Experience. ·        Workclosely with HR to support the journey of a team member by being involved inthe interview process, ongoing training, holding appraisals, and conductingfrequent one-to-one meetings. Implement training plans and deliver on-the-jobtraining to drive the smoothest, most polished levels of guest servicethroughout the F&B operation. APPLICANTREQUIREMENTSThe successfulapplicant will have/be: At least one years’ experience as a Supervisor or above in a similar calibre of full-service restaurant with experience in writing rotas, delivering training, and daily people management. A minimum of four years experience working in restaurants. Comprehensive knowledge of wines and high-end service standards. Certification in WSET level 2 or above is beneficial. A confident leader with a hands-on approach to leading a team Bean outgoing personality with effective communication skills.  Be able to be physically active in your role, standing for much of your shift and working at pace. An enthusiastic individual who will promote our culture of positivity. Be task oriented with a great pride for the work they do and attention to detail. Flexible with shift patterns and available around the needs of our business. Successful candidates must demonstrate having researched our brand and a genuine desire to be part of our team.  APPLYTo apply,please send us your up-to-date CV.For moreinformation on our luxury hotel, please visit our social pages linked above.

Wehave a fantastic opportunity for a BreakfastChef to work in our dynamic team at TheBelfry, England’s leading Hotel and Resort. We have 320 bedrooms, 2 rosettestandard dining, five food and beverage outlets, fantastic leisure facilitiesincluding our 20 treatment rooms & pool and of course, what we are famousfor…golf. We have a really exciting year ahead atThe Belfry, starting with hosting The British Masters in June 2023, andcontinuing with the launch of new training and development opportunities andincentives. Sam’s ClubhouseOverlooking our stunning PGA golf course, our high-volume sports bar,Sam’s Clubhouse, is the perfect place to relax after a day’s golfing. This baris busy all day, serving breakfast, lunch and dinner.We all know that Breakfast is themost important meal of the day and at The Belfry Hotel & Resort, we want tomake sure that our guests start their day with an outstanding breakfast. Sam'sClubhouse offers a traditional breakfast menu which is served to our golfers ona daily basis.  This is a busy kitchen and once breakfast finishes at 11amthe remainder of the shift is preparation for the next day and assisting thechefs with lunch prep. SalaryThe on target earning potential for this role is £25854 annual salary,compromising of a base salary of £24190 plus a qualified estimate of £1664gratuities per annum About the role This role is Monday to Friday 6.30am to 3pm on a 40 hour contract.  Set up and preparation of menus items for your section ready for foodservice and you will prepare food in advance for the coming week you may alsobe expected to take ownership for the kitchen in the absence of the kitchenmanagement team. You will also be responsible for: Cooking and delivering beautifully crafted food using the best ingredients sourced from local suppliers Understanding the importance of allergens and dietary safety within your kitchen All temperature logging for hot items and refrigerators to ensure full compliance Running a section of the kitchen throughout a busy service and providing support to your team mates to ensure a fast and accurate delivery. Clearing and cleaning of your section and other areas of the kitchen to ensure we remain compliant  About youThe ideal candidate will have a minimum of 2 years’ of experience as abreakfast chef in a busy kitchen and possess excellent communication andpresentation skills.In addition, you will be:·        Passionateabout food and working with seasonal ingredients ·        Standards-driven,with a fantastic eye for detail·        Experiencedin taking ownership over your section and workingtowards guidelines of portion control including weights and measurements andlogging all wastage for more accurate GP %·        Able todevelop strong relationships with your team, and colleagues·        Proficient in understanding of COSHH and HACCP on food storage. Belfry Benefits Wellness ·                  Discounted gym membership and access to team-led fitness sessions, suchas our Belfry running club·                  Team social events throughout the year·                  Belfry-wide wellness programme with external speakers, focusing on‘mind, body & soul’·                  The Burnt Chef Project partnership, offering unlimited, fully-fundedcounselling and mental health support·                  Wagestream access to all employees – track earnings, saving accounts,and access to wages when you want·                  Healthcare schemes: life assurance, 24-hour GP, health cash-plans·                  Employee Assistance Programme·                  The Belfry is committed to the Hotelier’s Charter, demonstrating ourcommitment to our people  Showing some appreciation ·        Long service awards·        Additional paid holiday for long service·        Reward Vouchers·        Free meals on shift in our canteen·        Annual Belfry awards·        Team appreciation events·        Fantastic resort discounts across restaurants, bars, retail, and golf·        Bed & Breakfast from £35 per room·        Free staff parking·        Subsidised taxi service for those who don’t drive·        Live-in accommodation for up to 3 months·        Relocation bonuses Learning & Development ·        Excellent training and career opportunities·        Internal career pathways programmes·        Access to The Belfry Campus Learning·        Commitment to developing our team through apprenticeship programmes Making a difference §  Belfry ESGcommittee, dedicated to delivering an environmentally sustainable business§  Supportingindustry, local and national charities§  Pledges made on‘Make Good Grow’, offering our team’s expertise and support to good causes INDBELA

The Wave is a slice of the ocean inland, where people of all ages, backgrounds and abilities can experience the joy of blue health and its many benefits. Our F&B area can seat 300+ visitors (inside and out) and is a high-volume operation. We feed and water super hungry surfers, our guests staying at The Camp, and spectators who come to hang out in our amazing venue.We are looking for an experienced Restaurant General Manager who can deliver our food & beverage experience at our Bristol site. This includes our amazing clubhouse café, our seasonal pop-up’s and the delivery of corporate/private events.Our organisation experiences seasonal swings in trade so it is important that the successful candidate is able to demonstrate how to navigate these changing trade patterns whilst still meeting high standards, hitting KPI’s and delivering the best experience to our visitors.If you have an entrepreneurial spirit and a passion for the outdoors, then you will find our unique working environment hugely rewarding.More specifically, you will be responsible for:Managing the clubhouse café and on-site season pop-up’sDelivering the departments KPI’s – spend per head; GP; labour, NPSAnalysing sales / business info to improve departmental performance (P&L, NPS etc)Periodically review our supplier list to ensure the best quality and priceRecruiting a strong squad of food and beverage team membersTraining, developing & nurturing the curiosity in your team to increase their skills & contribution & also progress their careersMaintaining the highest levels of safety across the department and creating a culture of safety amongst the teamSite duty management shiftsChampioning and role modelling the highest levels of serviceWorking alongside other Head Office team on creating, developing and rolling out new initiativesSkills / Attributes Required:An ability to work under pressure, with a drive and determination to achieve the best – a can do attitude.Great people skills, with an ability to motivate and inspire team membersExcellent organisational and time-management skillsStrong attention to detail, with an ability to spot trends and errorsComprehensive understanding of Health & Safety and Food Safety practicesA passion for sustainability, health and wellbeing and the natural worldA proactive and ambitious mindset, with a desire to ‘muck-in’!The Finer Details:Basic Salary £36-£40k per annum30 Days holiday (inclusive of bank holidays)Full-time Position, starting ASAP (to maximise handover time)Company Pension SchemeWave TimeCompany discountsRecruiting for diversity is not simply a tick box for The Wave, it is our ethos, the right thing to do and the smartest way for us to do business. We are an Equal Opportunities employer, committed to encouraging equality, diversity and inclusion among our workforce, and eliminating all unlawful discrimination.

Voted Best Managed Pub in the UK, the Rashleigh Arms is an award-winning coastal inn and a go-to for quality food and drink in Charlestown. The historic Georgian harbour, complete with iconic Tall Ships, is mere moments away. You’ll be working in a picture-postcard location that’s graced the big screen across the world, with its iconic Tall Ships serving as a backdrop to blockbuster movies and TV shows alike.Do you have experience of working ina dynamic kitchen environment? Join us as a chef and you’ll be working as partof a talented team, cooking to spec, making the most of locally sourcedproduce, while working within brand targets. What we offer …30% off food and drink and 50% off overnight stays in ourpubsA free two-night stay in our pubs every year.Discount scheme across hundreds of retailers Great training and opportunities to progressFree food while you’re on shiftFamily-friendly, flexible workingPaid time off to volunteer Our Chefs … Are well organised, adaptable, with a genuine love of foodLead the team to deliver top quality standards every timeHave a practical knowledge across all aspects ofbusy kitchen life  We’d love you to join our family! Additional Info:St Austell Family Group is an Equal Opportunities employer, and we positively encourage applications from suitably qualified and eligible candidates, regardless of age, sex, race, disability, sexual orientation, gender reassignment, religion or belief, marital/civil partnership status, or pregnancy and maternity. We also welcome requests for flexible working. Early applications are encouraged as we’ll review applications throughout the recruitment process and reserve the right to close the advert at any time. Please note that we politely request no contact from recruitment agencies or media sales. Speculative CVs from recruitment agencies won’t be accepted, nor the fees associated with them.   

JobdescriptionPackage – up to £49,0000TEWe are looking for a dynamic Head Chef for ourproperty, The Crown. You will be responsible for delivering fabulous freshfood, meet financial expectations while developing a strong motivated back ofhouse team to always exceed guest expectations. If you are passionate aboutdelivering an exceptional food experience for our guests, it could be a greatnext step in your career.Who are Chestnut?We are group of stunning pubs located in the EastAnglia area we are continually growing whilst staying true to our values. Weare proud but humble and are always looking to do the best we can for ourpeople. Our team members are at the heart of who we are, this is why we offer avariety of hours to suit our team members and their personal commitments.The CrownA member of the Chestnut collection of pubs, inns andrestaurants; we are a traditional village pub with rooms situated in the heartof Constable country where the Suffolk border meets Essex. Offering our guestsa home away from home, delicious food, real ales and a very well stocked winecellar.  ​It is this and our dedicated and passionate team that hasguests returning time and time again!Benefits for you Training Plans for your role Great Bonus Scheme Be apart of a REAL food business Career Development paths Food Discount - generous! Room discount Referral Scheme (up to £2k every time you refer someone into the business) Work Anniversary Rewards Reward and Recognition Awards Freshly cooked food Team parties Christmas presents Ad-hoc‘Special Offers Auto-enrolment Workplace PensionsOur VisionTo create accessible, welcoming and uniqueenvironments for our guests, all with their own character and soul. We want ourteam to be proud of where they work and the region they represent. 

Tuttons - Commis Chef - Covent Garden, London Depending on experience, the position comes with competitive hourly pay up to £13.00 inclusive of service chargeImmediate start availableBritish brasserie style restaurantImmediate start availableFull-time and part-time positions available Fresh food conceptStrong focus on internal promotion with supported career progression Established business in a premium location High volume operation We offer an all-day dining menu focusing on seasonal dishes from great British suppliers; traditional dishes that showcase the variety and quality of the UK’s food, from breakfast through to the evening a la carte menu.Tuttons combines its unrivalled restaurant ambience with high quality cuisine and superior service. The menu features seasonal dishes and is designed to showcase traditional British dishes sourced from the best UK suppliers.Who are we looking for?We are looking for a driven, skilled and organised Commis Chef to provide support to our kitchen team and prepare and cook fresh quality dishes to our guests. If you have a desire to learn and progress in the industry, thrive in a high-volume environment and have good attention to details, then we would be delighted to hear from you.Commis Chef benefits:We believe that people should work in an environment where they are valued and where exceptional performance is recognised. We not only offer career development but ensure our team members can take advantage of all the amazing experiences that the hospitality industry has to offer while helping look after their health and well-being. Our company benefits scheme offers a wide range of perks including:Complimentarymeal when on shift£50 Birthdayvoucher to spend on food and drink at any of our venues on your special day50% familyand friends discount on food and drink at any of our venues Instant access to Wagestream. A tool that lets you trackyour earnings in real-time and withdraw a percentage of your pay as you earn itHundreds of high street discounts and cashback through the Benefit Hub suchas cinema tickets, food and drink offers, retail discounts and offers onholidaysAccessto independent and confidential counselling services along with experts in law,personal finance and family matters for you and your immediate family via ourEmployee Assistance Programme 24hours a day, 365 days a yearRegular in-house competitions with great incentivesOffering reimbursement for eye tests, eyeglasses and/or contact lensesEnhanced maternity leave28 days holiday per yearCompany pension schemeThink you might be Tuttons material? Then apply and be our next Commis Chef!