Jobs

Barista at Caffe Nero At Caffè Nero, it’s our teams that make us special. That’s why we’re looking for warm, positive people who love working with others to come and join us. If you want to be part of a fantastic team, with endless opportunities to learn and grow, this could be the perfect next step for you! What you can expect: Brilliant training – no experience is required! The opportunity to grow your career and develop personally and professionally Unlimited free handmade drinks and up to % off food and packaged drinks when you’re on shift % off all handmade drinks and % off everything else when you’re off shift Recommend A Friend scheme Pension scheme Length of service recognition Access to Bean Box - you’ll have access to hundreds of discounts and freebies at the touch of a button. You might want cheap cinema tickets or savings at one of your favourite brands – there’s so much choice! Why choose us? When you join us, you’re joining a family - whether that’s your team, the regular customers of your café, or your local community. At the same time as giving fantastic service you’ll have loads of fun along the way, whether that’s at a pizza night, a Caffe Nero Club party or even at the Barista of the Year event. There’s something for everyone. Our Baristas earn up to £. per hour in this location. Starter rates apply depending on age: Under : £8. per hour and over: £. per hour If you have a great attitude, bags of energy and love interacting with customers then we’d love to hear from you! At Caffe Nero you really can be you, with us.

Be part of the family... We’re a family business through and through – family owned, family run, with a warm family welcome for guests and team alike. Our seven hotels are unique and set in three stunning Scottish locations. Some are big, some are small but all offer good food & drink, great beds and a ton of things to do. Crieff Hydro Hotel Pretty much in the centre of Scotland, we’re set in a 900acre estate in stunning Perthshire. Home from home, we’ve been welcoming generations of families for 150 years. We have 215 hotel bedrooms, 55 self-catering lodges, six restaurants and over 60 onsite activities– there really is something for everyone! About the role Informal, busy and fun are words we’d use to describe our 150 seat Terrace Restaurant. With freshly cooked produce, a daily specials menu and an extensive cocktail list, you’ll be part of a great team. The restaurant’s open from 10:30am until 9:45pm, and the Terrace Bar’s the late bar for hotel residents. We promise you a fast paced and dynamic management experience, similar to a busy branded high street restaurant. Big on pizzas, pasta and great value, Piccolo The Terrace is a bustling slice of Italy, right here in Crieff Hydro. The open plan kitchen is built around Big Nonna – the not-so-little secret behind our perfectly stone baked pizzas. You'll be part of a team, who take great delight in creating a memorable experience for our guests, time after time. The atmosphere in Piccolo's fun and informal, and if that sounds like the perfect fit for your personality, we want to hear from you.  What we need from you: Customer service – a friendly, welcoming personality is a given. Enthusiasm - a true passion for hospitality, along with your genuine smile and desire to get it right for the customer Team focus – there are no egos here, just hard-working people who love creating memorable experiences for every guest Fun and easy to talk to – we’re looking for personality, not a corporate clone What you’ll get from us The chance to work in a friendly, forward thinking company with investment as a priority. Great b enefits – including pension, and discounts on leisure membership, food and hotel stays Live in accommodation may be available We are open to having a conversation with you around flexible working, both full-time and part-time, to work together and establish the hours that best suit you. Please note, this opportunity does not qualify for sponsorship. To be considered for this role you should already have a right to work in the UK.

Job Number Job Category Food and Beverage & CulinaryLocation Leicester Marriott Hotel, Smith Way, Grove Park, Enderby, Leicester, England, United Kingdom VIEW ON MAPSchedule PartTimeLocated Remotely? NRelocation? NPosition Type NonManagement POSITION SUMMARY   Prepare coffee breaks, carts, and stations with appropriate food and beverages as stated in Banquet Event Order. Prepare tables, action stations, buffets, service carts, dessert table/carts and cordial carts. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Ensure courses are cleared and tables are properly crumbed. Respond to and try to fulfill any special banquet event arrangements. Replenish buffet items to ensure consistency and freshness in presentation. Monitor tableware to ensure it is presentable to guests. Monitor and maintain cleanliness, sanitation, and organization of assigned station and service areas. Bus tables by removing and separating tableware, plateware, glassware, and flatware.   Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Support team to reach common goals. Ensure adherence to quality expectations and standards. Read and visually verify information in a variety of formats e.g., small print. Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to pounds without assistance and objects weighing in excess of pounds with assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and handeye coordination. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested.       Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, peoplefirst culture. We are committed to nondiscrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.Marriott International portfolio of brands includes both JW Marriott and Marriott Hotels. Marriott Hotels, Marriott International’s flagship brand with more than global locations, is advancing the art of hosting so that our guests can travel brilliantly. As a host with Marriott Hotels, you will help keep this promise by delivering premium choices, sophisticated style, and wellcrafted details. With your skills and imagination, together we will innovate and reinvent the future of travel. JW Marriott is part of Marriott International's luxury portfolio and consists of more than beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you’re happy, our guests will be happy. It’s as simple as that. Our hotels offer a work experience unlike any other, where you’ll be part of a community and enjoy a true camaraderie with a diverse group of coworkers. JW creates opportunities for training, development, recognition and most importantly, a place where you can really pursue your passions in a luxury environment. Treating guests exceptionally starts with the way we take care of our associates. That’s The JW Treatment™.

Job DescriptionWe are looking for an experienced Chef de Partie to join the team at National Maritime Museum.Open 7 days a week. National Maritime Museum, situated just on the edge of Greenwich Park serves freshly made sandwiches, and a selection of modern British mains. The restaurant operates from 10am-5pm.We Offer:Rate: £13.00 per hourShifts: 5 days out of 7Contract: Full TimeAbout the Chef de Partie role:Food preparation, stock rotation and food labellingGeneral cleaning dutiesEnsuring high levels of Food and Health & Safety are maintained at all timeChef academy training available to improve your chef skillsThe ideal candidate will have experience working as a Chef de Partie within a fast-paced, high volume kitchen.Additional InformationBenugo has built a culture of inclusivity & progression for all employees. Not only have we retained our family-feel culture, but we also offer a range of benefits including:Free lunch on shiftEndless tea and coffee on shift50% discount on food and soft drinks in all our locations, plus free tea & coffee on your days off too!Competitive rateLife AssuranceOpportunity to develop and further your career within a fast growing an exciting company with a very prestigious list of clientsEmployee discounts at several retailers (via Hapi app) & fitness providersAccess to our Employee Assistance Programme & our trained Mental Health First AidersIf this sounds like the role for you, apply now!

BaristasAre you up for being part of the Starbucks experience? We’re looking for Baristas who can embrace our coffee culture!What to expectYou’ll focus on making and serving quality beverages and products, maintaining a clean and comfortable store environment and embracing our values by delivering legendary customer service.You’ll also follow our operational policies and procedures, including cash handling and making sure everyone is safe in store.What you’ll needNo prior experience is needed to be a Barista, but we’d like people who love contributing to a team, display commitment and flexibility and are keen to expand their knowledge. We’ll train you up and make sure you’ve got what you need to deliver the best customer experience.You can expect to:Follow store operating policies and standards, including providing quality beverages and food products, cash handling, and store safety and securityInteract with and fulfil the requests of customersComply with, coach and model Starbucks dress codeHave experience of delegating tasks to other employees and/or coordinating the tasks of multiple employeesMaintain consistent attendance and punctualityBe able to work flexible hours that may include early mornings, evenings, weekends, nights and/or holidaysWhat’s in it for youAlongside your exciting role, you can expect:28 days holiday (inclusive of bank holidays)Southern Co-op colleague member discount cardLife insurance and other support benefitsCobra Coffee Starbucks discount (only available in Cobra owned stores)In-store discounts and free beverages (limits per shift)We look forward to seeing your application!

Head Chef £30,000 per annum, Lancing, 25 days holiday + 3 additional days between Christmas and New Year + bank holidays, 45 hours per week working across 7 days on a rota basis, free lunch on duty, free parking. The Role We are thrilled to be supporting a prestigious establishment in their search for a Head Chef to join their growing team. The role is a key position within the catering team and will provide valuable support to the Executive Chef and Head of Catering. This role will see you involved with all aspects of catering with emphasis on these areas: Control and direct the food preparation process Construct new menus considering cost and seasonality Supervise and oversee the work of all kitchen staff Manage records of payroll and attendance To work flexibly to cover events, leading by example and contribute to the team's overall success Requirements The ideal candidate will have worked in a similar position covering large scale catering and be able to offer creative menu construction ideas. Experience in working to budgets, sourcing produce and managing a team are all vital attributes that this look will be looking for. A City & Guilds Level 2 in Catering and Hospitality would be the preferred level of professional qualification. Company Information This is a well-known and prestigious college that strives for excellence in every area. Set in impressive grounds and offering a fantastic, large and modern kitchen area, this workplace setting offers everything required to ensure brilliant food can be produced and achieved. Due to location, it is essential that you have your own method of transport. You will also need to possess an enhanced DBS check. Package £30,000 45 hours working across 7 days a week 28 days holiday + bank holidays Christmas Shutdown Free lunch on duty Pensions matched to 5% Free events Access to free books, magazines and DVDs Employee assistance programme Cycle to work scheme Free parking Travail Employment Group is operating as an Employment Agency. Once you click to apply for this job your application will be immediately received by Travail Employment Group. If your application is successful a consultant will be in contact with you within the next 7 days. If you do not hear within 7 days you have unfortunately not been successful on this occasion.

Barista £12.00 per hour Amazing multi - outlet retail / restaurant and bar / co-working space Monday to Friday only Full time preferred but we'll work around you 22 Bishopsgate is open for business! 22B is a new type of workplace, designed specifically to benefit and support a diverse, connected community. We're looking for an experienced Barista to join our team to work in our two coffee bars - you’ll need to be on top of your coffee game. A superstar latte-artist that does volume - you’ll know your soya milk from oat milk and everything in between. Whether familiar faces or visitors to the site, you’ll bring personality and passion to our kiosks. It goes without saying that the ideal Barista will need to have experience within a quality operation, whether a high street coffee outlet or an all-day restaurant. Great presence, personality, communication skills and a love of food and drink are essential. The Barista will be working in a small, tightly knit team to begin with (it’s a phased opening) but will rise to about 15 when fully open. We look for smart (in all senses), polished individuals. Serious on the outside, but fun on the inside! What's in it for you? Meals on duty Brilliant employee recognition programs, incentives and rewards Ongoing training and management development program Cross exposure to our wider business and events in London and beyond Discounts in our restaurants and bars A host of internal transfer and promotion opportunities Employee Assistance Helpline, 24 / 7 22 Bishopsgate - Managed by Rhubarb Hospitality Collection  Barista Barista Barista Barista Barista