Jobs

Sous Chef - Rugby<br>We are looking for a Sous Chef to assist our Head Chef in the running of this busy kitchen, leading the team to deliver our wholesome, fresh dishes throughout the day.<br>What we offer...<br>Achievable bonuses<br>Power over your pay with Wagestream<br>Overtime pay for every hour worked over contracted hours!<br>Unlimited 50% off staff discount to enjoy outside working hours<br>Tips shared equally across the team, based on hours worked<br>Free meal from Lounge menu with every shift worked, regardless of length<br>Annual Loyalty Share Scheme<br>24/7 Employee Wellness Helpline alongside Lounges own Mental Health Champions<br>Christmas and Boxing Day off!<br>The most talked-about staff party in hospitality- Loungefest!<br>Unlimited access to industry-leading training information and support, so you can really move forward in your career<br>Our Sous Chefs...<br>Being a Sous Chef means you are the Head Chef\'s right hand and with our commitment to your training and the rapid expansion of our brand, you could soon be stepping up to run a kitchen of your own.<br>What we\'re about...<br>We\'re all about our employees and customers, and we never take our place in the community for granted. Our focus is on bringing people together, going above and beyond to give back where and when it\'s needed most. With more Lounges opening every month, there\'s never been a more exciting time to join and progress your career.

Team Member - Front of House<br>You love the venue you work for, and you are passionate about giving your guests an incredible experience. You comfortably work in your team to achieve this by ensuring the food and drink you serve looks and taste wonderful, and it is all delivered with integrity and passion. You share the courteous and hospitable values of your Managers so making recommendations to guests, offering friendly conversation and answering their questions promptly will come naturally to you. You should have an interest and an understanding of commercials of the business; how using promotions, recommendations will help your venue achieve profitability and growth, as well as ensuring all bills are recorded and paid for accurately. You see the importance of keeping a clean and tidy section, following RedCat health and safety standards and you ensure your department is wonderfully inviting and immaculately presented at all times.<br>Key Responsibilities:<br>● You’re a team player – Works naturally as part of a team, communicates well and shows consideration with colleagues and with other departments to achieve the best levels of customer experience.<br>● You are smart and friendly – Well presented with a professional and approachable manner, you will be able to stay calm and courteous, even through the busiest shifts.<br>● You are well organized and very tidy – Multitasking and prioritizing customer requests and tasks will be part of your job, and all the while ensuring you work in a neat and tidy way, ensuring our places are beautifully presented.<br>● Let’s be safe - You demonstrate awareness of allergen safety, covid-safety as well as adhering to RedCat’s health and safety procedures and licensing laws at all times. You communicate any risks you see to your managers.<br>● A product expert – From a perfectly garnished gin and tonic to a table setting that’s instantly—Instagramable, you are passionate about our offering and know everything about it!<br>● Stock and cash han<br>None

Role: Sous Chef<br>Location : The Harborne Hospital<br>Shifts : Flexible shift patterns to suit you, between Monday and Sunday, 6:30am to 10pm<br>Hours : Full-time – 37.5 hours per week<br>Salary : Competitive + excellent benefits (pension, health cover, flexible benefits package plus career development)<br>Thrive in a kitchen where every meal matters more.<br>Forget any preconceptions you might have about hospital food. The food you create for us – all made from fresh ingredients and prepared on site – will be every bit as eye-opening and enticing as meals served by the best hotels and restaurants. As a Sous Chef, you’ll working under the direction of the Head Chef, alongside other chefs and catering staff – but you’ll also potentially manage your own section.<br>So while the buzz of the kitchen might be familiar, the difference is that here the work you do will be a vital part of the total care package we offer, helping as many patients as possible to return to full health quicker. Whether it’s high quality nutrition to help them recover, comfort food for when they’re feeling vulnerable, or something that looks and tastes amazing to take their minds off their worries – you’ll have a huge impact on patient care.<br>Who we’re looking for<br>We’re looking for a special kind of person to join us – someone who is excited to learn and develop new skills. Someone who is enthusiastic with lots of energy, bringing new and creative ideas to how we do things. As well as this you’ll:<br>have a background in food preparation and cooking, with a strong knowledge of food hygiene principles and commercial experience<br>have NVQ level 2 or equivalent in catering, plus Basic qualification in Food Hygiene Level 2 or above<br>be self-motivated and able to work both independently and as part of a team, with the confidence to run a section smoothly<br>be able to adhere at all time to food safety regulations, health and safety, client and company policies<br>What you’ll get in return<br>In return, you can expect real career progression. We invest in our people, celebrate individuality, and reward and recognise employees who go ‘beyond the plate’. As well as a competitive salary, unrivalled career development and shifts that can help you achieve a better work/life balance, you’ll also enjoy:<br>medical insurance, including critical illness cover, dental insurance and life assurance<br>contributory pension<br>subsidised Gymflex membership<br>GP health assessment, plus private face to face and digital GP services<br>the option to buy or sell holidays<br>access to Portland Maternity Services<br>Plus a host of other perks and benefits, including travel Insurance, season ticket loans, the cycle to work scheme – and even free Taste and Gourmet Society cards.<br>About HCA Healthcare UK<br>The Harborne Hospital - part of HCA Healthcare UK is a brand new £100million, purpose built 50 bed, multi-speciality private hospital opening in Birmingham in 2023. Located on the Queen Elizabeth Hospital Birmingham campus, the hospital will have the deep clinical infrastructure, equipment and facilities and expert, experienced teams to deliver full clinical pathways across a mix of specialties and sub-specialties at all levels of complexity including Cardiology, Cancer and Complex Surgery. The Harborne Hospital is the 4th NHS partnership within this network, partnering with University Hospitals Birmingham NHS Trust.<br>#LI-CT1

*Role*We are currently looking for a *Demi Chef de Partie* to join our team of Chefs in Culinary Services at Rosewood London. Our *Demi Chefs de Partie* are entrusted with running parts of a section within a designated kitchen at the hotel and directly report to Chef de Partie on shift.*Key expectations of this role are** Following and ensuring food safety and health and safety regulation and standards are respected by Commis chefs all times.* Efficiently running an allocated part of a section.* Intuitively overseeing preparations, cooking times and dish presentations of a section.* Taking an active role in developing Commis Chefs\' and your own skills*Profile** The ability to work in a team and build relationships with the others.* A good knowledge related to food hygiene and standards.* Being organised and efficient in prioritising your responsibilities in challenging situations.* A good understanding of how to run a section in a high-pressure environment.All our associates have the opportunity to live by our guiding philosophy which captures the essence of our culture RELATIONSHIP HOSPITALITY. Heartfelt interactions are our lifeblood. A desire to build genuine, rewarding and lasting relationships with everyone we meet comes naturally to us – it’s our Calling.*Benefits** Competitive holiday allowance which increase with length of service* Company pension scheme* 12 complimentary room nights and F&B discount worldwide* Career development opportunities* Free meals on duty* Season ticket loan*About Us*Rosewood London is housed in an Edwardian Belle Époque building that offers some of London\'s finest accommodations and service with the feel of a stylish London residence. Conveying the feel of a stylish London residence, Rosewood London has 263 guestrooms and 45 suites, among which the unique Grand Manor House Wing, an exclusive suite with its own postcode and accessed by a private elevator. The hotel also houses Holborn Dining Room with an outdoor terrace, Mirror Room Restaurant as well as the hotel’s warmly welcoming destination bar, Scarfes Bar. It forms part of the ultra-luxury collection Rosewood Hotels and Resorts® which comprises of over 30 properties and over 25 future hotel openings.In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.Job Type: Full-timeSalary: £28,350.00-£32,350.00 per yearBenefits:* Company pension* Discounted or free food* Employee discount* Free or subsidised travel* Gym membership* Referral programme* Wellness programmeWork Location: In person

We have some amazing permanent chef de partie vacancies in London. SE16, SE6 and SW1A Let me be the one that arranges an interview on your behalf. My job is to get you in front of the client. Let me do the work for you .<br>We are recruiting for a chef de partie in education, ontract catering or a production kitchen. The choice is yours.<br>Our clients are high profile contract caterers that expect very high standards<br>Salary between £30000k to £32000k per annum<br>Some are hourly paid up to £14.50 per hour<br>40 to 45 hours per week<br>Mon to Fri mainly day time hours<br>We offer term time contract depending on the client<br>What our client expects: Do you have experience in contract catering or events or production or education<br>Are you used to catering for large numbers<br>Must be passionate about hospitality and work towards very high standard<br>Work on your own initiative<br>Want to progress<br>Apply today and I will be in touch and find the most suitable employer on your behalf.

*Sous Chef** £30,000 DoE + Gratuity* Whitby area* Independent restaurant*In a nutshell** Iconic, independent restaurant, with 60 cover restaurant, and further outside tables is looking for an ambitious Sous Chef who has an aspiration to work in a high paced kitchen working with fresh produce. Restaurant extremely well financed, with exciting plans for development.*The Role** Total responsibility for the team in preparation and the pass in the Head Chef’s absence.* Assisting Head Chef in the preparation of the food to maintain and further the reputation of the restaurant as one of Whitby’s true food destinations.* Working with the freshest of local ingredients.* One to one development with one of Yorkshire’s best Head Chefs.*You** Already an experienced Sous Chef, you are looking for that kitchen where you can not develop your skills, but regularly be totally responsible for service.* Strong background in the basics and an ambition to be the best* Proven record at Sous level in a kitchen of equal standing* An ability for problem solving and looking at things from a creative point of view*Benefits** £30,000 DoE + Gratuity* Five day, 48 hr working week* Same two days off each week* All O/T paidTo apply for this Sous Chef role near Whitby, North Yorkshire, please apply here and we will get back to you within 24 hours.Job Type: Full-timeSalary: £30,000.00 per yearBenefits:* Company pension* Discounted or free food* Employee discount* Flexitime* Free parking* On-site parkingSchedule:* FlexitimeSupplemental pay types:* TipsAbility to commute/relocate:* Whitby: reliably commute or plan to relocate before starting work (required)Experience:* Cooking: 1 year (preferred)Work Location: In person

Store Person and Preparation Chef - Yate<br>As the morning Prep and Storeroom Chef you will be in charge of the store room, deliveries and readying the kitchen for the day ahead. You will be at the heart of our kitchen operation so living locally to be able to get to our sites for an early start is pretty key.<br>This role would suit someone with kitchen or catering experience as the role comes with responsibilities of setting up the kitchen by 9am service, completing prep (in line with prep and par), batch cooking and supporting the team to set them up for success for the day and the ones to follow.<br>We are looking for individuals who share our energy and passion for hospitality. The successful Prep and Storeroom Chef will be responsible for the following duties:<br>Manage the receipt of all morning deliveries including invoices<br>Store, label and rotate goods correctly<br>Ensure prep is completed for the service ahead<br>Work with the Head Chef and Sous Chef to update on stock availability and ordering requirements<br>Ensuring the walk-in fridge, freezers and all dry store areas are sparkling clean and to all Food Safety standards<br>Support on breakfast and brunch service<br>Any deep clean jobs that need attention<br>Back of House book complete for the Morning including all Temperature\'s and Probe checks.<br>What do you get?<br>Tips shared equally across the team, based on hours worked<br>Competitive pay<br>Unlimited 50% staff discount to enjoy outside working hours<br>Free meal from Lounge menu with every shift worked, regardless of length<br>Annual Loyalty share award following 3 years service<br>Easy access to pay as you earn it with Wage Stream<br>Christmas and Boxing Day off!<br>24/7 Employee Wellness Helpline alongside Lounges own Mental Health Champions<br>Fantastic opportunity for advancement and progression within a rapidly expanding company<br>The best staff party in Hospitality! Loungefest!<br>What we\'re about<br>Our Loungers say, \"Yeah, I\'ll do that!\" and don\'t hesitate to get involved. They roll their sleeves up, muck in with anything that needs to be done and are ready to learn and train on the job. Wanting to learn and grow is what makes you a great fit for us. We work as one team, looking after each other and our communities. Being in the kitchen means you\'re at the heart of it all. Join us and see for yourself.