Jobs

Friends of Ours is an esteemed brunch and lunch restaurant known for its exceptional culinary experiences and innovative menu offerings. We are seeking an experienced and passionate Chef De Partie to join our dynamic team. As a CDP, you will work closely with our Sous Chef and Head Chef playing an important supporting role in maintaining the high standards of food quality, consistency, and creativity that our restaurant is renowned for.Responsibilities:1. Food Preparation: Carry out the preparation, cooking, and presentation of food items according to established recipes and standards. Ensure that all dishes are prepared with precision, proper techniques, and within appropriate time frames as specified in recipes and by the Head and Sous chefs.2. Kitchen Operation: Fulfilling kitchen operations as per the instructions of the Head Chef and Sous Chef. Efficiently work a section throughout service alongside completing prep tasks, maintaining high standards throughout. 3. Team Coordination: Work harmoniously with both senior and junior kitchen staff. Communicate effectively, follow instructions and when necessary give feedback to maintain high performance and productivity levels.4. Quality Control: Conduct regular quality checks on ingredients, dishes, and overall food presentation as per the instructions of the Head and Sous. Monitor portion control, taste, and texture to ensure consistent excellence in flavour and appearance. Strictly adhere to recipes and plating instructions as provided by the company and Head Chef.5. Kitchen Organization: Help to maintain a clean, organized, and efficient kitchen environment. Report inventory levels to the Head and Sous, and assist with food ordering and stock rotation to minimize waste and ensure freshness. Ensure all supply issues and order issues are communicated to the head chef in a timely fashion.6. Safety and Sanitation: Adhere to all food safety and sanitation guidelines, including proper handling, storage Service ChargeDaytime Shifts Only!Competitive rates of payFun, friendly, and supportive working environment (no double shifts!)Cycle-to-work schemeFree staff meals and great coffee!Hospitality Action supportTeam social events and activitiesOpportunities for progressionPensionWe look forward to hearing from you!.

We are looking for an energetic and passionate Area Relief Chef to join our award winning group of gastro pubs and boutique hotels. We have 6 sites in the Somerset, Dorset, Wiltshire region and the role would involve working between each of the sites.This is a really exciting opportunity for someone who is looking for the next step in their career. The Area Relief Chef will be providing the Head Chefs at each site with support & covering absence.We are ideally looking for: A current sous chef, head chef or Senior CDP from a fresh food background A chef who is ambitious, flexible and a real team player.What's in it for you, Relief Sous Chef? Competitive Salary, £40k including service charge Flexible shifts - 4 days on - 3 days off - 3 DAYS OFF Amazing staff trips, parties (a summer fiesta, like no other) & team building days Working for a company that this year has been listed in the top 75 companies to work for in the South West.We have recently won 'Best Premium Food Offer' at this years Publican Awards, together with 'Best Accommodation'. Stay Original applies not only to our buildings but also our people, we have a tightly knit & highly professional bunch of characters:IND1Job Type: Full-timeSalary: £40,000.00 per yearBenefits: Cycle to work scheme Discounted or free food Employee discount Referral programmeSchedule: Weekend availabilitySupplemental pay types: TipsAbility to commute/relocate: Shepton Mallet: reliably commute or plan to relocate before starting work (required)Work Location: In person