Jobs
A fantastic Head Chef role near Penrith paying a salary of up to £40,000 + Profit Share is available at stunning Holiday Park Restaurant & Bar. Straight shifts only - no horrible split shifts, out by 10pm latest. Plenty of opportunity to be creative and drive the menu offering forward.If you are a Head Chef seeking a new opportunity in a company that invests in its people and product, then read on!Head Chef role job Penrith Highlights:Salary of up to £40,000Profit share system in place!Straight Shifts onlyLocally sourced produce where possibleOut the kitchen by 10pm latestThe kitchen is currently open 5 evenings per week, but the company has ambitions to increase this to 7 days, full lunch and dinner service (which will help improve your earnings potential from Profit Share)Other Great Perks: Great Team and social experienceFamily run and growing local businessReward, Talent and Recognition schemes such as 'Team Member of the Month, Quarter, Mid, and end of Year' (including a £1000 bonus + personalised prizes!)Up to 50% discount on Holidays within our portfolio (x10 locations to choose from)Special Occasions offReferral Scheme (up to £400per person recommended)'Veterans' Club RewardsRetail discountsCharity events & fundraisingFull training, Development Opportunities and Career ProgressionPension schemeHead Chef job near Penrith Company Overview:This company offers some of most luxurious self-catering accommodation in the UK. Staycation is booming and more people than ever before are choosing to buy holiday lodges on our resorts across the UK! This company has recently invested £25 million into their venues and their staff, the upper management genuinely care about the experience of their guests and staff.If you are interested in this Head Chef job near Penrith, then please apply now!
We’re on the lookout for a Grill Chef to join our team! It’s time to turn up the heat! Turn your hand to new skills or showcase existing ones. In our kitchens you’ll be part of a team that is obsessed with creating great experiences for our guests. Our kitchen is where it’s at: With your proactive and positive mindset, you’ll be right at home in our buzzing kitchen. Whether you’re prepping for the next service, or plating up great pub classics – serving hot, good quality food is what it’s all about. Everything you do will keep our guests coming back for more. As a Grill Chef: You’ll help to support the kitchen team whilst growing with our business. You’ll also – Be passionate about food Know or be willing to learn about the kitchen areas Keep all areas of the kitchen clean and free of clutter Play an important part in maintaining/ creating a close-knit team What comes next is up to you: We’ll support you to complete your Chef development programme with the goal of becoming a Second/ Sous Chef. What you get from us: At Marston’s we’re one big family. We put our people first, which is why we offer real benefits, including: Tip share 20% discount at all our pubs, restaurants, and hotels A reliable hour’s contract, to give you the security you deserve Flexible and part time hours available to work around your family or higher education Online discounts and cashback at popular retailers through our Marston’s Rewards platform Scope to build your career and progress through our Chef Development Programme including access to our innovative app-based training Salary finance scheme - supporting your financial wellbeing Access to Licensed Trade Charity for financial, mental, and emotional well-being support Come as you are. Personality counts for more than anything else here. So, whether you’re an expert now, or you’re just starting out, we’ll accept you and celebrate you for being you. We can’t wait to see what we can make happen together. Marston’s could be the making of you. Marston’s. Where people make pubs.
We are searching for an exceptional Senior Sous Chef to be part of our story!Here at ParogonGroup we have ambitious plans for the future and a proven track record forinternal progression. It’s at the core of what we do and forms a huge part ofour Culture. We have also beenrecognised as one of the top 20 hospitality companies and one of the top 100large companies to work for in the UK. Come and join a great business withexciting plans for the future who will nurture and develop your career.As a SeniorSous Chef, you will form part of the management team with the controland responsibility of ensuring the team is working as one. You will also takean active role in mentoring across all levels to build a stable and honestworking environment. Supporting your Head Chef in daily tasks and running theoperation comfortably in the Head Chef’s absence.Our kitchens embodya secure and supportive working environment, where our management teams cometogether from different hospitality and catering backgrounds to deliver a menuto be proud of in a pace that can challenge you.We are so proud ofour teams – They are packed with diversity and experience.If you love people,love hospitality, and want to challenge yourself, we want to meet you The Good Stuff; Asa Senior Sous Chef these are some of the benefits you will enjoy at ParogonGroup: 10% Bonus based on bespoke and tailored targets. 50% discount off your food bill when dining at any of our Parogon Group restaurants Unrivalled opportunities for progression within a growing Restaurant Group that has local communities at its heart. Free meals on shift served exactly the same way we serve them to our guests. Potential to earn an additional 3k annually through Tips. 24hr Access to a dedicated and confidential Employee Assistance ProgrammeCompany Pension schemeSocial Events throughout the year that celebrate the achievements of our amazing people culminating in an Annual Awards Night! At Parogon Group our mission is to bring joy to ourguests through fantastic food and drink, excellent service and passionatepeople.We were founded by our Local Directors and haverestaurants across Staffordshire, Cheshire and Shropshire. If this sounds like the place for you reach outtoday
Lee Valley Riding Centre in London is a British Horse Society accredited riding school, training centre and livery yard. We provide year-round riding lessons for a variety of customers including complete beginners, advanced riders, schools, universities, Pony club members and riders with special needs. Working as part of a small customer service team this post is the first point of contact for all our customers by telephone, face to face or email. We are looking to recruit exceptional, friendly, professional staff to assist the riding centre to deliver the experience our customers are promised.You must possess excellent customer service skills, be welcoming, engaging to project a positive image, deliver exceptional service, and exceed customer expectations.You would need experience of cash handling (including till reconciliation) and proven ability to complete a variety of administrative tasks, e.g filing, correspondence, record keeping, coordinating bookings and activities. Experience of computer booking systems is desirable. Successful applicants will be required to obtain a Disclosure Certificate from the Criminal Records Bureau, for which assistance will be given.
Job Title: Commis ChefOur client is one of London’s most talked about private members clubs which is located in the heart of Mayfair. This membership club stands out from the crowd by offering a modern and innovative approach to hospitality. Their Spanish / Tapas restaurant offers a light, fresh and contemporary food offering within a relaxed dining room setting. The chefs will be working within an open plan kitchen whilst specialising in open fire cooking.Commis Chef Benefits:· An hourly rate of £32,500 per annum· 48-hour contract, overtime paid hourly.· Open plan kitchen.· In-house training, amazing opportunities to progress· Closed Sunday & Monday’s· Closed bank holidays, Christmas, and New Year!· Refer a friend schemes.· Pension schemes.· Earliest start: 10am / Latest finish: 11pm· Amazing ambience within the kitchen.· Uniform and staff meals provided on duty.Commis Chef Requirements:· All Commis Chef applicants should be eager to learn, self-motivated and reliable.· The ideal Commis chef will have previous experience working within a professional kitchen in addition to qualifications in professional cookery.· This role suits someone who is passionate about Spanish / Mediterranean food.
Waiter/Waitress
The Ivy St John's Wood - London, England, United Kingdom
Posted 2 years ago
Descripción WAITER Hidden behind the signature harlequin stained-glass windows lies an iconic restaurant with a history of over years and an enviable reputation for fine-dining excellence. We are searching for a confident Waiter to join a dynamic and supportive team in one of the UK’s most-loved restaurant brands. Benefits & Rewards: 50% staff discount for you and up to 3 friends when you dine in our restaurants. Celebrate career anniversaries, with a gift voucher to dine in our restaurants. 'Refer a Friend' bonuses. Career Development and Training , including Apprenticeships. Free food and drinks to the same standard that we serve our guests when you are working. Extra holiday allowance for length of service, up to 5 extra days after 5 years. You can take your Birthday as a day off - Guaranteed! Cycle to Work Scheme. Discounts on Gym Membershipand access to discounts on s of retailers, health, entertainment, travel & more. Key elements of your role as Waiter involves providing a quick, friendly, and professional service at all times. You are able to confidently share your knowledge and recommendations of the menu to our guests and ensure they have the very best Ivy experience when they visit us. About you: You are positive and responsive to our guest’s needs and exceed expectations when it comes to service delivery. You are a team player who delights in being professional and well-mannered with both guests and team members.
The Guild (DIFC) Bartender/Barmaid
Posted 2 years ago | 58 members applied
Hiring More than 5 Full Time Bartender/Barmaid, to work in Dubai, United Arab Emirates. The pay is $1200 per Month. Contract period is 2 Years. Provides Flight Ticket, Insurance, Meals, Tips, Visa, Career progression, Training & development.
The Guild (DIFC) Waiter/Waitress
Posted 2 years ago | 84 members applied
Hiring More than 5 Full Time Waiter/Waitress, to work in Dubai, United Arab Emirates. The pay is $1200 per Month. Contract period is 2 Years. Provides Flight Ticket, Insurance, Meals, Tips, Visa, Career progression, Training & development.
Receptionist
La Source International - Not Specified, London, United Kingdom
Posted 2 years ago
This is a Monday - Friday position. Full time, so please DO NOT apply if you want part time or weekends. Duties: Responsible of Professionally greeting patients in person and over the phone.Responsible for providing consent forms.Responsible for looking ahead at schedule, anticipating requirements and alerting management if any issues pertaining to consumables, supplies and related matters.Execute administrative tasks in all aspect of operation and patient care, including handling registration, scheduling of appointments, maintaining accurate patient medical records and cashiering.Attending to patients needs.Provide general administration assistance to the Clinic manager and Directors.Maintain business inventory such as checking supplies, scheduling equipment and maintenance repairs.Ensure that stock levels are adequate and orders are made timeously.To assist in selling of treatment sessions, treatment packages and products to patients.Checking on the equipment before the opening and the closure of the day.Be able to handle incoming enquires and direct calls to the relevant person.Deal appropriately with incoming and outgoing mail.Deal appropriately with incoming and outgoing phone calls.Regularly evaluates the Template Schedules and makes appropriate changes to maximize practice efficiency and staying on time.Communicate effectively by improving the Clinic s customer service.Maintain confidentiality of all doctor, staff and patient information.Should be presentable, and abide by the clinic dress code rules.Have a positive attitude.Adhere to policy and procedures during all activities. Reporting: Clinic Manager. Working hours The Clinic FOH should work not less than 40 hours per week.The FOH should cover 9 hours per day from Monday till Friday, including 30 to 60 minutes lunch break. Shifts may vary as per the clinic needs (9h AM 6h PM / or 10h PM -7h PM).
Receptionist
Gavin Ashley Hairdressing - Not Specified, England, United Kingdom
Posted 2 years ago
Candidate must possess excellent client service skills and have experience of dealing with high volume of calls and emails, booking appointments and liaising with busy team of Stylists. Opening and closing Salon, cashing up, banking, stock-taking/ordering, general admin, merchandising and handling walk in Aveda retail sales. Experience of working in a salon environment would be useful but not essential.
Chef Trainer / Assessor Ipswich up to £29,000 p.a. + bonus + benefits
Are you a qualified Chef Trainer / Assessor? Or are you working as a Head Chef / Sous Chef / Chef de Partie and looking for a new challenge that will utilise your professional experience?
If you have a background in hospitality / professional cookery and have a desire to train and develop people then you might want to consider a career change and become an apprenticeship trainer.
You will receive support achieving your Assessor qualification and getting up to speed in your new role so that you can deliver an exceptional experience to your learners. This is where your knowledge and experience in hospitality can have a life changing impact on others.
The Role
As Chef Trainer you will be responsible for working with apprentices delivering all aspects of the apprenticeship to ensure successful completion whilst providing exceptional support and guidance to both learners and employers. Your responsibilities will include:
supporting / motivating learners to ensure progression for their qualification
supporting development of learners to maximise full potential / stretch knowledge
identifying additional learning needs, providing guidance & resources
maintaining / enhancing relationships with existing learners and clients
reviewing concerns to limit any early leavers from programmeThe Company
Our Bristol based client is one of the top performing and fastest growing training companies in the UK. With their success built upon tailored solutions to meet the specific needs of employers and employees, they serve a rapidly expanding customer base across the following sectors: Public Sector; Hospitality & Catering; Leadership & Management; Business, Commerce & Retail; Childcare & Teaching; Data & Project Management; Logistics; Active Leisure; HR, & Learning & Development; and Health & Social Care.
On offer is 25 days paid holiday plus bank holidays, company pension scheme, life assurance, staff incentives etc.
The Person
You may already be a qualified Trainer / Assessor with experience within front of house hospitality and as a Head Chef / Sous Chef / Chef de Partie, or just looking for a new challenge that will utilise your professional experience. This is your opportunity to join a team training the next generation of hospitality professionals.
All you need is a passion for what you do, the desire to share your knowledge and skills with others and solid occupational experience in the sector.
This role is home and field-based and requires your own transport to travel within your region.
If you wish to be considered for the role of Chef Trainer / Assessor please forward your CV quoting reference (phone number removed) - 5325.
WE REGRET WE CAN ONLY ACCEPT APPLICATIONS FROM PERSONS AUTHORISED TO WORK WITHIN THE UK
Applications are invited with experience in: hospitality NVQ level 2 3 professional cookery chef head chef sous chef training apprenticeships work based learning WBL trainer assessor apprentices OFSTED
Personal Assistant
TeacherActive - Chaucer, Greater London, United Kingdom
Posted 2 years ago
Personal Assistant to Headteacher / PA to Headteacher – June 2023 Start.
Are you a skilled and dedicated Personal Assistant to Headteacher / PA to Headteacher? Are you looking for a new challenge in a supportive a progressive school?
A Central London based secondary school is looking to recruit a qualified Personal Assistant to Headteacher / PA to Headteacher to provide a professional PA service to the Headteacher, Deputy Headteachers and the Senior Leadership Team. The school is looking for a Personal Assistant to Headteacher / PA to Headteacher who will contribute to the overall ethos and aims of the school.
The position is for a maternity cover Personal Assistant to Headteacher / PA to Headteacher and will include but not limited to, diary management, preperation for meetings, reports, note taking, recruitment and administration. The right Personal Assistant to Headteacher / PA to Headteacher will undertake such other duties as the Headteacher from time to time may direct. The right Personal Assistant to Headteacher / PA to Headteacher will be required to participate as a responsible and effective senior member of support staff.
The successful Personal Assistant to Headteacher / PA to Headteacher will be confidently provide an efficient and confidential secretarial/administrative service to the Headteacher, managing all business and events as they happen on a daily basis.
As a member of the TeacherActive supply team, you should expect to enjoy the following benefits:
Market leading daily rates of pay
A dedicated team of consultants with an in-depth knowledge of our industry
The opportunity to make a genuine difference
Free career and recruitment advice
TeacherActive Referral Scheme – receive a gift when you refer a friend *Terms and Conditions apply*
All of our supply staff are paid on a PAYE basis, so you can rest assured that you’re paying the right level of Tax and National Insurance and there’s no messing around with admin charges coming out of your hard earned cash.
To apply for the Personal Assistant to Headteacher / PA to Headteacher role, please contact me or email your CV to (url removed)
All applicants will be contacted to discuss suitability and then invited to register with TeacherActive.
Registration involves an enhanced DBS check, ID checks and will require you to supply good professional references. We pride ourselves on excellent service. We can provide a wide range of opportunities in schools and other educational institutions, with good rates of pay, at times to suit your needs.
Regular external audits have shown repeatedly that our standards are exceptional. We are passionate about finding the right staff for each environment.
TeacherActive is an equal opportunities employer, and operates as an Employment Business in providing temporary or contract job-seeking services
BAO are seeking a Waiter/Waitress to join the team for their new opening in Battersea power station The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an experienced Waiter/Waitress looking for a new role in an award winning, critically acclaimed group.The Group
BAO is more than just a place to eat. It is a place where design meets food, at BAO we Think Food, Serve Design. BAO started in a car park in East London in 2013, and the group now has 5 restaurants; Rice Error, a delivery brand; and Convni, their online digital supermarket.
At BAO we seek people who warm our souls through cooking and hospitality. We strive to cultivate an environment where our design is inspiring, where our unconventional way of thinking bring humour and innovation; our detail challenges you to do your best.The Position
As Waiter/Waitress, you be responsible for providing a warm and genuine welcome to our guests, delivering an exceptional standard of service and memorable customer experience, and you will continually lead and inspire the front of house team to do the same.
If you have the following, then we want to hear from you:
Prior experience as a Runner, Commis Waiter or Waiter/Waitress within a high quality, restaurant;
Eagerness to roll your sleeves up and get stuck in;
A creative approach with impeccable attention to detail;
Passion for about food and hospitality, along with the eagerness to continually learn;
The desire to develop your career within an ambitious and trend-setting restaurant group;
Good knowledge of or experience in Asian cuisine and culture is a bonus!
The Benefits
50% off dining across BAO and JKS Restaurants;
School of BAO - workshops, talks and field trips;
BAO yearly anniversary gifts;
A personalised learning and development plan to develop your skills and knowledge;
Employee Assistance Program
The Group
BAO is more than just a place to eat. It is a place where design meets food, at BAO we Think Food, Serve Design. BAO started in a car park in East London in 2013, and the group now has 5 restaurants; Rice Error, a delivery brand; and Convni, their online digital supermarket.
At BAO we seek people who warm our souls through cooking and hospitality. We strive to cultivate an environment where our design is inspiring, where our unconventional way of thinking bring humour and innovation; our detail challenges you to do your best.
Lead Shop Floor Supervisor GBP35,000 - GBP45,000 Essex We are working with an establish engineering company who due to continued growth and an increasing order book, they have asked us to invite applications for the position of Lead Shop Floor Supervisor to join their highly skilled team. To supervise the shop floor and tool stores and to liaise closely with supporting departments. Main Responsibilities To maintain shop floor discipline Ensure machines are set and operated as efficiently as possible. To provide help and assistance to section supervisors. Efficient running of the tool stores. Machine maintenance and reporting of breakdowns. Maximise machine efficiency and utilisation. To ensure delivery targets are achieved. To ensure company quality procedures and requirements are followed and maintained. Assisting training of new and existing staff To Ensure all Health & Safety and Environmental obligations are met. Skills and Attributes Required Good organisational skills Management and planning skills Good communication skills at all levels Able to work under pressure Able to lead by example Adaptable to change Flexible with a willingness to learn new techniques Qualifications or knowledge required Good engineering knowledge Time served in a similar environment.
Job title: Chef De Partie
Salary: Up to 28,000 GBP
Location: Nr. Banbury, Oxfordshire
Type of contract: Permanent
Workplace description: This hotel, located near Banbury is originally a 16th century coaching inn, and is now one of the most distinctive and convenient of the top Banbury hotels. It has 27 en suite bedrooms including intimate cottage suites and luxurious four poster beds (one of which is situated in the original old Court room).
Main duties and responsibilities: To ensure that all stocks are kept under optimum conditions.
To ensure that all mise-en-place is always freshly prepared and on time.
To ensure that all dishes are being prepared to the correct recipe and to the correct quantity.
To ensure that all dishes reach the hot plate or passe correctly garnished, the correct portion and size, presented on the prescribed serving dish in the prescribed manner.
To ensure that his section is being kept clean and tidy at all times.
To ensure that junior cooks and trainees receive the right training and optimum guidance.
To ensure that any anticipated shortages are communicated promptly to the sous chef or head chef.
To ensure that no horseplay is allowed in his section and that all staff under his control are treated fairly and with courtesy.
To deputise in the sous chef's absence and take charge of the kitchen when directed to do so.
To attend training courses and seminars as and when required.
To strive to study management subjects in preparation for future advancement.
Essential criteria: Must have the willingness and desire to learn. NVQs or equivalent would be advantageous.
Accommodation provided: Yes, on an all inclusive basis
Charge for accommodation: 64.00 GBP per week
I would like to thank you for your interest shown in this position. Please note that we take your application very seriously, but must stress that applications will only be answered in person if they match the criteria of the position advertised.
Important Notes:
1. Applications should be made by email or phone.
2. Applications should be in Word format only and in ENGLISH!
3. DDH Recruitment Ltd does not charge work seekers for its services.
4. All workers will be subject to UK taxation.
Please be aware that if you apply for this vacancy then you have given permission under Data Protection (GDPR) for DDH Recruitment Ltd to work with your enclosed information and CV content and to share these details with our clients. We take the receipt of your CV as your permission to proceed with your application. If you do not wish DDH Recruitment Ltd to use your details with our clients, please contact us as soon as possible.
Head Chef 30,000 per annum, Lancing, 25 days holiday + 3 additional days between Christmas and New Year + bank holidays, 45 hours per week working across 7 days on a rota basis, free lunch on duty, free parking. The Role We are thrilled to be supporting a prestigious establishment in their search for a Head Chef to join their growing team. The role is a key position within the catering team and will provide valuable support to the Executive Chef and Head of Catering. This role will see you involved with all aspects of catering with emphasis on these areas:Control and direct the food preparation processConstruct new menus considering cost and seasonalitySupervise and oversee the work of all kitchen staffManage records of payroll and attendanceTo work flexibly to cover events, leading by example and contribute to the team's overall success Requirements The ideal candidate will have worked in a similar position covering large scale catering and be able to offer creative menu construction ideas. Experience in working to budgets, sourcing produce and managing a team are all vital attributes that this look will be looking for. A City & Guilds Level 2 in Catering and Hospitality would be the preferred level of professional qualification. Company Information This is a well-known and prestigious college that strives for excellence in every area. Set in impressive grounds and offering a fantastic, large and modern kitchen area, this workplace setting offers everything required to ensure brilliant food can be produced and achieved. Due to location, it is essential that you have your own method of transport. You will also need to possess an enhanced DBS check. Package 30,00045 hours working across 7 days a week28 days holiday + bank holidaysChristmas ShutdownFree lunch on dutyPensions matched to 5%Free eventsAccess to free books, magazines and DVDsEmployee assistance programmeCycle to work schemeFree parkingTravail Employment Group is operating as an Employment Agency. Once you click to apply for this job your application will be immediately received by Travail Employment Group. If your application is successful a consultant will be in contact with you within the next 7 days. If you do not hear within 7 days you have unfortunately not been successful on this occasion.
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